Hou Hai Dumpling House in North Fitzroy Menu

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Nearby Sample Menus

Gypsy ham, Dijon mustard and salad, casaling bread $13.40
Bacon, Lettuce and Tomato, casalinga bread $13.40
Open smoked South Australian salmon, baby capers, cucumber, sour cream and dill, on sourdough rye and caraway seed bread $16.70
Beef, red wine and mushroom - served with kasoundi, rocket leaves and bread $13.40
Coffee $3.80
Georgian Baked Beans - with fetta cheese and toast $12.60
Extras - avocado, bacon, mushrooms, beans or tomato $3.20
Spinach, cheese and pine nut - served with kasoundi, rocket leaves and bread $13.40

Americana Beef - Beef, Mushrooms, Onions, Spices $10.50 / $13.00 / $16.50 / $19.00
Gourmet Vegetarian - Napoli sauce, mozzarella cheese, char grilled eggplant and zucchini, red peeled capsicum, Spanish onion, mushrooms, oregano $14.00 / $16.00 / $19.00 / $21.00
Seafood Special - Prawns, Anchovies, Baby Clams, Garlic $10.50 / $13.00 / $16.50 / $19.00
Gourmet Tuna - Tuna chunks, Spanish onion, fresh tomato, corn, oregano $14.00 / $16.00 / $19.00 / $21.00
Hawaiian - Ham Pineapple $10.00 / $12.50 / $15.50 / $18.00
Vegetarian - Mushrooms, Capsicum, Onions, Olives $10.00 / $12.50 / $15.50 / $18.00
- S / M / L / F
Margherita - Double Cheese $9.50 / $12.00 / $14.50 / $17.00

Mandoo $8.50
- korean style dumpling
Potato korokke $8.00
- deep fried bread crumbed potato croquettes
Yaki udon $14.50
- wok tossed japanese thick udon noodle with beef and vegetables
Takoyaki $7.00
- deep fried octopus ball
Seafood bento box $15.50
- mixed seafood tossed in wok served with side dishes and rice
Korean BBQ chicken $16.00
- korean style marinated spicy BBQ chicken on sizzling plate
korean BBQ beef $16.00
- korean style marinated BBQ beef on sizzling plate
Okonomiyaki stitch $4.00