Beer Battered Flathead Fillets & Chips - fish fillets encased in a light, crunchy beer batter, served with tartare sauce, seasoned chips & salad n/a
Raspberry Baked Cheesecake n/a
Fresh Avocado n/a
Salmon & Avocado Stack - smoked salmon & fresh avocado stacked upon a poached cage-free egg. served with toasted ciabatta lavished with a light dill & cottage cheese spread n/a
Seasoned Chips to Share n/a
Seasonal Fruit Salad - freshly cut seasonal fruit served with honey-sweetened Greek yoghurt n/a
The Reuben - sliced pastrami with melted swiss cheese, mustard & creamy coleslaw on toasted ciabatta, served with a dill pickle, seasoned chips & a garnish salad n/a
Mixed Entree - 1 of each spring roll, curry puff, fish cake & goong hom par served with sweet chilli sauce $8.90
Pla Lard Prik - crispy fish fillet saute in the chef's special homemade sauce $16.90
Fish Cake (4pcs) - homemade with a touch of spice, served with our special sweet chilli sauce $6.90
Gai Yang - marinated chicken breast, grilled & served with the chef's homemade special sauce $16.90
Pad See-Ew - stir fried rice noodles, vegetable & chef's special sauce (Chicken, Beef, Pork/Prawn, Squid/Mixed Seafood) $12.90/$14.90/$17.90
Tom Yum - the popular Thai traditional spicy & sour dish served with lemon grass, fragrant herbs and mushrooms (Chicken/Prawn, Fish/Seafood) $6.90/$7.90/$8.90