Address
68 Mercer St, Geelong, City of Greater Geelong, Victoria 3220, Australia
House Of Shalimar in Geelong Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Beef $15.00
- Apple sauce, mint jelly, gravy
- Lamb $20.00
- Potato, coleslaw, pasta & tossed
- -Pork
- Pork, lamb & beef 1/2 kg. $25.00
- with your choice of pork, lamb, beef, chicken $6.00
- Dim sim/potato cake $1.00
- Cappucino $3.00
- Thick Shakes $6.50
- Chicken Avocado - Grilled Chicken Fillet Served with A Fresh Avocado, Peppercorn And Cream Sauce Then Served with Vegetables. $23.00
- Profiterols $5.00
- Lamb Souvlaki - lamb cubes served with salad in Turkish Bread. $10.50
- Seafood Platter - Crumbed Calamari, Crumbed Prawns, Crumbed Fish All Served with Chips And Salad. $25.00
- Chicken Parmigiana - Lightly Crumbed Chicken Fillet, Topped with Cheese, Fresh Tomato Sauce And Served with Vegetables. $22.00
- Pirzola - Lamb Cutlets, Grilled Then Served with Salad On A Bed Of Turkish Pilaf. $23.00
- Lobster with Black bean Sauce - Fresh lobster pieces cooked with house-made black bean sauce Seasonal price per 100gms
- Stir-fry Chinese Vegetables with Garlic & Ginger Sauce $15.00
- Spring Roll $4.00
- Vegetarian Fried Rice - Small/Large $11.30/$15.00
- Pineapple Fritter with Ice cream $8.50
- Bean curd with Prawns - Deep fried tofu filled with prawn mince and drizzled with black bean sauce $10.50
- Crispy Diced Beef with Peking Sauce $28.00
- Stuffed Scallops with Prawn Mince $35.00
- Sticky date pudding with caramel sauce…. $8
- Warm Mt. Zero olives with Egyptian dukkah & ciabatta bread.. $9
- Shoestring fries with aioli… $7
- Grilled banana & almond bread with mascarpone & blueberry butter… $9
- Toasted ciabatta bread, Tasmanian smoked salmon, scrambled eggs, rocket & fetta… $15
- Grilled barramundi with a salad of Izumi, feta, capsicum, black olives & cashews $32
- House made gnocchi with meatballs in a Napoli sauce… $26.50
- Grilled eye fillet steak with gratin potato & cafe de Paris…. $36
- Brekky roll with egg, bacon, aioli & relish $9.00
- Free-range eggs on toast (fried, poached or scrambled) $8.50
- Waffle with caramel sauce, pecan ice-cream & a hint of chocolate $17.00
- Poached chicken & tarragon salad with cucumber, watercress, celery & smoked almonds $15.50
- House made potato gnocchi with peas, parsley & goat’s curd & a watercress salad (optional extra prosciutto) $15.50
- Zeally Bay sourdough toasted with your choice of GO! spread $6.50
- On display @ the counter $2.50
- Toasted brioche topped with Tasmanian smoked salmon, two poached eggs & a chopped salad of apple, spinach & dill $17.00
- Chef's Soup of the day $8.5
- Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
- Butterfly Black Angus Eye Fillet - served with garlic beans, parsnip puree, bocconcini and stuffed zucchini flowers $33
- 300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26
- Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
- Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
- Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
- Minted Pea Risotto - topped with sliced almonds and Grana Padano' parmesan $22
- White Gold Mudcake $28.95
- Fruit Flan $28.95
- Continental Eclairs $2.95
- Pavlova Dressed $28.95
- Carrot Cake $26.95
- Tropical Glazed $28.95
- White Cherry $99
- Caramel Mudcake $28.95
- Patatine Fritte Golden potato fries v/gf $8.00
- Polpette di Carne Carmela's homemade Italian meatballs in a napoli sauce topped with parmesan, served with toasted sourdough. $16.00
- Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
- Nonna's Ragu Pasta Rigatoni pasta with a slow cooked beef, pork & tomato ragu sauce $16.00
- Linguini Con Aglio e Olio Fresh linguini pasta tossed in extra virgin olive oil & garlic sprinkled with parmesan v $16.00
- Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
- Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
- Polenta Stack Polenta chips flavoured with sage & rosemary served with our spicy aioli gf/v $8.00
- Coke & Coffee served w cream or icecream $10.00
- Focaccia & Coffee $12.50
- Sliders & Chips pulled pork $14.00
- Calamari Salad $14.50
- Salmon Pattie & Salad $9.50
- Chicken Schnitzel & Chips $14.50
- Smashed Avo w Poached Egg $11.00
- Eggs Benedict $14.50
- Yum Chef Special Combination of Chicken, Beef, Pork and Prawns with Thai Herbs, Chilli Paste, Cashew Nuts and Lemon Juice $17.00
- Larb Warm Thai style salad with Ground Meat, Roasted Rice tossed in our Spices, Chilli, Mint, Coriander, Red Onion, Spring Onion and Lime Dressing -
- Yum (Spicy Thai Salad) Traditional Thai Salad with our homemade dressing; -
- - Vegetarian $7.50
- - Chicken, Beef or Pork $13.00
- Gai Tod (Deep Fried Chicken) Deep fried marinated Chicken served with Sweet Chilli Sauce $8.00
- Pad See Ew Stir fried flat rice noodles with Sweet Soy Sauce, Egg and Vegetables -
- - Lamb $15.50
House Of Shalimar
Phone
0352222419
Opened hours
Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 5:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Indian
Features
Wheelchair accessible , Reservations , Child-friendly , Waitstaff , Groups
68 Mercer St, Geelong, City of Greater Geelong, Victoria 3220, Australia
- Geelong Indian Menus
- Greater Geelong City Indian Menus