White Chocolate Crème Brûlée - with mango sorbet, caramelised lychee & mint cream $12
‘South Australian’ Line Caught Soda Battered Whiting - served with crispy sea salted fries with a green bean salad topped with 'Grana Padano' parmesan $29
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Crispy Salted Fries $7
Polenta Fries - served with ratatouille and marinated Swiss brown mushrooms $17
Garden Salad $7
Dessert Tasting Plate - a silky rich ‘Lindt’ white chocolate mousse, a rhubarb panna cotta, and a creamy vanilla bean brûlée with Persian fairy floss, a fluffy bundle of heaven $18
Scallop and Prawn Gnocchi - tossed with a lemon zest rocket pesto, semi-dried tomatoes, sambal oelek chilli and topped with saganaki cheese $23
Suprema Prosciutto, pumpkin, fior di latte, tomato, pine nuts & fresh basil $18.00
All Pizzas are made in the classic Napolitano style in our wood fired oven. -
Pane Con Aglio E Formaggio Garlic flat bread $9.00
Capricciosa Ham, mushrooms, tomato & olives $18.00
Gnocchi Al Vegetariano House made potato dumplings with roasted pumpkin, eggplant, basil & parmesan v $18.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00