Howlin' Wolf Bar in Wollongong Menu

None

Nearby Sample Menus

  • Prawn Skewer 2pcs $8.50
  • Beef Skewers 2 pcs $7.20
  • Tobiko Flying Fish Roe $5.00
  • Salmon Teriyaki $17.80
  • Salmon paradise platter $55.00
    • 8pcs of salmon sushi 6 pcs of salmon sashimi 16 pieces of maki roll
  • Pickle Roll $2.80
  • ChIcken Tenyaki Avocado Roll $11.00
  • Miso Soup $2.50
  • Hoggies Fish & Chips Hoggies Fish & Chips A classic dish served up Hoggies style! Premium barramundi fillet in a crispy batter combined with our famous Hog Tail Fries, a helping of fresh sala $24.50
  • Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95
  • Tortellini Boutique style hand-rolled tortellini filled with spinach and ricotta cheese, simmered in a traditional Napoletana sauce, finished with shavings of parmesan cheese and a bowl of ho $22.95
  • Potato Gnocchi Potato Gnocchi Traditional little Italian potato dumplings, served in a rich Napoletana (tomato & basil) sauce, with shaved parmesan cheese. A bowl of fresh house salad is serv $19.95
  • Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
  • Napoletana Sauce (LG) $1.95
  • Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
  • Dijonnaise Sauce $1.95
  • Regular Chicken Schnitzel $25.00/$29.00
    • with Garlic Cream Prawns
  • Smoked Chicken
    • brie cheese, spinach, roast capsicum & cranberry jelly
  • Hawaiian
    • fresh pineapple, shaved leg ham, tomato & mozzarella cheese
  • Garden Salad with Balsamic Honey dressing $4.00
  • Beetroot salad $16.00
    • baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>
  • Mini Pizza, pizza sauce, ham & cheese
  • New York cut Sirloin 400-gram Grain fed 90 days- marble score 2+ $32.00
  • MORTON BAY BUGS $36.00
    • Pan seared with garlic butter & citrus juices (GF) with Basmati rice & side salad
  • Salt and Pepper Pork Chops $16.80
  • Sliced Fish Fillet with Sweet and Sour Sauce $16.80
  • Prawn Cocktail $8.00
  • Deep Fried Duck with Lemon Sauce $17.80
  • Seafood Combination with Sate Sauce $19.80
  • Chicken Schnitzel and Chips $10.80
  • Lychees and Ice Cream $5.80
  • Stir Fried Mixed Vegetables $10.80
  • PROSCIUTTO 22.00
    • FIOR DI LATTE, PARMA PROSCIUTTO, ROCKET, SHAVED PARMESAN....
  • ZOLA 20.00
    • FIOR DI LATTE, HAM, MUSHROOMS, GORGONZOLA....
  • MARINARA 10.00
    • FOCACCIA PIZZA WITH TOMATO, GARLIC, OREGANO, AND PARSLEY....
  • POMODORI 12.00
    • TOMATOES, GARLIC, BASIL, AND ONIONS.....
  • BUFFALO MOZZARELLA......+ EACH $5.00
  • CAPRESE 15.00
    • BUFFALO MOZZARELLA, TOMATO, FRESH BASIL......
  • GORGONZOLA 19.00
    • BLUE CHEESE IN WHITE CREAMY SAUCE......
  • ARRABIATA.... 15.00
  • Meat lovers S $14.00
    • Beef, chicken, pepperoni & cheese
  • Savoury mince S $12.00 L $ 19.00
    • Savoury mince, onion, tomato & cheese
  • -Meat $1.50
  • Lamb Shish R $11.00 PS $14.00 D $18.00
  • Potato S $11.00 L $18.00
    • Potato, onion, parsley & cheese
  • Fetta cheese S $11.00 L $18.00
    • Fetta, parsley, egg & cheese
  • Chicken kebab roll $9.00 / $11.50 / $7.50 / $14.00
  • Zucchini roll $8.50
  • Cold seafood $265.90
    • Fresh king prawns balmain bugs natural sydney rock oysters blue swimmer crabs smoked tasmanian salmon
  • Tortellini (v) $20.90
    • Chestnut mushroom and ricotta filling, peas, sage cream, parmesan cheese
  • served with tempura snapper, soft shell crab, calamari and shoestring fries
  • Surf and turf for two $209.90
    • 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
  • Mornay S $21.90/L $34.90
  • Entree tasting platter for two $62.90
    • Sea salt and chilli calamari, pickled fennel, fresh herbs, yuzu aioli chargrilled king prawns, preserved lemon and confit garlic oil, pangritata,aioli, sumac zucchini flowers, spiced chick peas, preserved lemon, salsa verde hiramasa kingfish, ruby grapefruit, whipped avocado, thai basi, fermented chilli dressing
  • served with mixed leaf salad and shoestring fries
  • Chicken breast (gf) $30.90
    • Prosciutto wrapped, chestnut stuffing, spinach purée, broccolini, pine nuts, parsnip, jus
  • Dukkah Eggs $13.00
    • sourdough with avocado fried eggs and topped with dukkah
  • Raisin Toast $3.50
  • Ham Cheese tomato $7.00
  • Muffins $4.00
  • Banana Bread $4.00
  • Bologna $8.50
    • salamiolive tapenade sundried tomato & swiss cheese
  • Big Brekky $16.00
    • fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
  • Fried Bacon and Eggs $13.00
    • with toasted sourdough roast tomatoes and mushrooms
  • Wiener Schnitzel $26.00
    • traditional german yearling schnitzel served w Sauekraut pickles+ kartoffel
  • Spiced Bean Nachos $14.00
    • w guacamole salsa Roja cheese + sour cream
  • Jerk Chicken
    • w grilled capsicum salsa + white BBQ sauce
  • Spiced Dusted Calamari $15.00
    • w grilled capsicum salsa + green chili mayo
  • Balmain Bug Roll $17.00
    • poached slipper bug celery kewpie green shallots iceberg lettuce sriracha
  • Bulgogi Beef
    • w scallion + kimchi
  • Shaker Fries $9.00
    • basket of shoestring fries w spiced salt buttermilk ranch
  • Lafayette Reynolds Sandwich $15.00
    • southern fried buttermilk chicken slaw + smoked miso ranch
  • PRAWN SKEWERS (2 SKEWERS) $8.50
  • SWORD FISH (raw) $14.50 (8 slices) / $5.80 (2pcs) / $11.00 (12pcs)
  • BEEF TEMPURA SET COURSE $14.80
  • CHICKEN CUTLET RICE $11.80
  • CHICKEN FUMIYAKI SET COURSE $13.80
  • OCTOPUS (cooked) $13.80 / $5.50 (2pcs) / n/a
  • SPRING ROLLS (2 ROLLS) Deep-fried spring rolls served with salad, and spicy sesame soy sauce. $6.00
  • PORK CUTLET RICE $12.00
  • Prince Of Salad $14.00
    • With Daikon, Salami, Manchego, Currants, Candied Pecans With An Orange Dressing (Vegan With Roasted Butternut Pumpkin)
  • Prosciutto $16.00
    • With Artichoke, Goats Cheese & Rocket
  • Pig N Fig Cretons $9.00
    • Pig N’Fig Cretons Quebec-Style Pork Pate With Blackberry Compote And Crostini
  • With Beer Battered Chips $3.00
  • Lamb Koftas With Blackberry Tomato Jam & Tzatziki $9.00
  • Gf= Gluten Free
  • House-Made Hoisin Pumpkin Rolls $9.00
    • House-Made Hoisin Pumpkin Rolls With Sweet Chilli Sauce And Nam Jim (V)
  • Our Favourite Cheeses / Quince Paste / Grapes And Crackers (V, Gf With Gluten Free Crackers) $25.00
  • Crumbed chicken schnitzel & chips
  • Bread roll $0.50
  • Margarita $15.00
    • Diced tomato, mozzarella finished with oregano & garlic
  • Bangers or Rissoles & mash, peas, onion & gravy (changes daily)
  • Bowl of Chips $6.00
  • Ham, Cheese & Tomato Toasted Sandwich w Chips
  • Seafood $18.00
    • Succulent prawns, scallops, mushrooms, juicy pineapple, capsicum, & onion
  • Traditional Garden Salad add Chicken $5
    • All Salads – add Prawns $7.5
  • Red chilli tempura prawns w’ noodle salad $15.9 / $32.9
  • Dukkah crusted tuna fillet w’ wilted spinach roasted potato and lime hollandaise $31.9
  • Sharing anti-pasto plate - warm frittata house pickled vegetables, bean puree and prosciutto, beef carpaccio and coppa $27.9 for 2
  • Quinoa vegetable salad, roast pumpkin asparagus zucchini w’ spiced greek yogurt $15.9 / $23.9
  • Indulgence at it’s best with a dessert platter for all our desserts presented w’ ice-creams and persian fairy floss $32.9 for 2
  • Almond and raspberry flourless chocolate cake w’ obsession ice-cream $12.9
  • Purple potato gnocchi bound w’ porcini burnt butter $15.9 / $24.9
  • Grain fed beef - MSA certified - Black angus eye fillet (250g) $32.9
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Salmon Beetroot Rosti $16.00
    • Potato and Beetroot Rostis, topped with Sliced cucumber, Smoked Salmon, and house-made Horseradish Dill dressing ADD Poached Egg 2
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • Grilled Veg Wrap $10.00
    • Grilled seasonal vegetables, baby spinach, feta and pesto
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Warm CHICKEN OR TURKEY Salad $16.00
    • Grilled Chicken or Roasted Turkey, Sliced Almonds, Craisins, Oven Roasted Baby Carrots and Red Onions, Rocket, Wild Rice, topped with a Lemon vinaigrette dressing
  • Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
    • $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
  • Bruschetta pizza $9.00
  • Penne Boscaiola $15.00
    • with mushrooms and bacon in white sauce
  • 4 Stagioni $19.00
    • (ham, salami, mushrooms, and olives)
  • Bruschetta bread $6.00
  • Veal scaloppini $18.00
    • with mushrooms and white wine
  • Garlic prawns $19.00
  • Antipasto plate $18.00
  • Gnocchi Napoli $17.00
Howlin' Wolf Bar

Howlin' Wolf Bar

location

Address

103/53-61, Crown Street, Wollongong

phone

Phone

0400657382

email

Email

None

clock

Opened hours

3 PM to 12 Midnight (Mon-Sat), 5 PM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Bar

Location
103/53-61, Crown Street, Wollongong
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