Howlin' Wolf Bar in Wollongong Menu

None

Nearby Sample Menus

Regular Chicken Schnitzel $23.00/$26.00
- Carbonara with mushrooms, ham, creamy sauce & parmesan cheese
Steamed Broccolini with Honey mustard dressing $5.00
Wild Mushroom & Ricotta Ravioli $24.00
- roasted cherry tomatoes, white wine, roast capsicum, white truffle oil crispy basil leaves
Steelers Beef & Bug $42.00
- 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
Sticky Bourbon & Cider Pork Ribs $31.00
- Slow cooked for 4 hours, served with a sticky bourbon glaze
Garden Salad with Balsamic Honey dressing $4.00
Salt & Pepper Calamari $15.00
- with fresh lime, chili & coriander with cucumber salad (GF)
Beetroot salad $16.00
- baby spinach, goat’s cheese, caramelized chili walnuts, roast capsicum & citrus champagne vinaigrette (GF) (VG) >>

Chicken Caesar $15.70/$18.80
- Cos lettuce, bacon, croutons, boiled egg & caesar dressing Topped with grilled chicken & parmesan
Grilled Chicken Bites (GF) $9.00
- Served with chips
Catch of the Day $25.00/$28.00
Soup of the Day $6.30/$7.60
- See the Specials Board for today’s house-made soup Served with crusty bread
Garlic Bread (v) $4.50/$5.00
Lamb Shank $24.00/$26.50
- w. mash, peas & red wine & rosemary jus
Roast of the Day (GF) $15.00/$17.00
- w. seasonal vegetables
Garden Salad (v) (GF) $3.50/$4.20

Add chicken $4.00
Blueberry & watermelon cured salmon gravlax $12.00 / $13.00
- w/ pickled fennel. Saffron radish + lemon chive
350g scotch fillet $30.00 / $32.00
- Served with choice of 2 sides, straight cut chips, garden salad, creamy garlic mash potato or seasonal buttered vegetables
(Includes kid’s drink / 12 years & under)
Beer battered flathead $11.00 / $12.00
- Fries, tartare + lemon
Potato Gnocchi $16.00 / $18.00
- Herb + rocket pesto, garlic, Spanish onions, sundried tomato + olives
Add salt & pepper squid $5.00
- bearnaise sauce
Infused Fennel Pork Belly Pasta $21.00 / $24.00
- Rich spicy red wine sauce, green peas, parmesan + basil

DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
- BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
SEARED SCALLOPS $27.00
- PISTACHIO / DAVIDSON'S PLUM / WHITE SOY / CRACKER
KUROBUTA RARE BREED PORK CHOP $34.00
- SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
SEARED SAIKOU SALMON BELLY $27.00
- RED MISO BUTTERSCOTCH / SESAME / CABBAGE AND RADISH
GREEN BEANS $9.00
- RED MISO BUTTER + NUTS
HIRAMASA KINGFISH $25.00
- CULTURED CREAM / FARRO / NORI / BLOOD ORANGE
CRISPY SKIN HIRAMASA KINGFISH $38.00
- CARROT DASHI / SEA GREENS
MUSHROOMS AND GRAINS $27.00
- CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS

The Pig Sandwich $14.00
- 16-hour pork shoulder gruyere house pickle & pork crackling
Pork Crackle Chips $7.00
- pork crackling with house pickle & Cuban mayo
Warm Ciabata $4.00
- with balsamic & olive oil
Sumac Roasted cauliflower spiced pearl barley and pomegranite
- with fresh herbs and toasted almond
Green bean salad
- with creme fraiche mustard & lemon GF V
Pork Fennel & Ricotta Meatball
- with salsa verde & parmesan GF
16 Pork Shoulder
- with Cuban mayo house pickle & pork crackling GF
X1 protein + salads $17.00

Baked lobster Thermidor n/a
Baby beetroot, hazelnut green bean salad with balsamic dressing $8.50
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
Soup of the day - Please check with your waitperson $9.80
Sausages $15.00
Cajun spiced potato wedges with condiments $6.00
Mini Pizza $15.00
Souvlaki grilled Lamb backstrap - on a bed of roasted capsicum, onions, mushroom and celery with turmeric baked potato topped with olive leek and Roma tomato compote $36.00

E=Each, WS= With salad
Salad roll $6.00
-Tabouli, humous, pineapple, jalapeno, olives, mushroom, S. cream or garlic yoghurt $1.00
-Chicken $13.00
Zucchini roll $8.50
Beef kebab roll $8.00 / $10.00 / $6.50 / $13.00
-Meat $1.50
Extra topping

Steak Dianna $23.50
- Thinly sliced steak in a rich & creamy garlic sauce served with chips or veggies
Salt and pepper squid $26.50
Pollo $19.50
- Chicken, bacon, onion, fresh tomatoes with BBQ sauce
Veal Scaloppini $26.50
- Salami, prosciutto, ham, cabanossi, cheese
Gnocchi gorgonzola E $18.50 / M $22.00
- Traditional venetian dish, Gnocchi with creamy gorgonzola cheese sauce
Chicken Caesar $21.00
- Chicken, egg, bacon, croutons served on a bed of lettuce, drizzled with Caesar dressing and parmesan cheese
Antipasto plate $26.00
- A selection of cured meats, pickled & char-grilled vegetables, cheeses and a selection of dips served with hot crusty bread
Side of sauce $4.50

Bacon & Egg Roll $9.00
- Crispy Bacon, Fried Egg, Rocket, house Chutney and Aoli
My Pick Breakfast $18.00
- Free range eggs on your choice of bread, with your choice of any 3 sides served with a side of our house chutney
Mushroom and Thyme Omelette $15.00
- Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
Moroccan Chicken Wrap $10.00
- Moroccan Chicken, fresh tomato, baby spinach, feta and homemade garlic sauce
Grilled Veg Wrap $10.00
- Grilled seasonal vegetables, baby spinach, feta and pesto
Sides - Crispy Bacon, Chorizo, Avocado, Halloumi, Mushroom, Smoked Salmon, Spiced Beans
- $4.00each, Grilled or Fresh Tomato, Wilted Spinach, Extra egg – 3each (Add to any menu item)
Porridge $12.00
- Oats porridge topped with seasonal fruit compote and a drizzle of honey
Turkey and Cranberry Roll $10.00
- Roasted Turkey with cranberry sauce, baby spinach, and cheese

Fancy extras? .50c
- Choose from cheese, bacon, onion
Salt & Pepper Squid $10.30
Chicken Parmigiana $10.30
Original Chicken Schnitzel Burger $7.10
Make it a meal $3.00
- add small chips and a middy of soft drink
Southern Baked Chicken Lunch Pack $6.80
- 2 pieces of southern baked chicken & chips
Homemade Veggie Patty Burger with Sweet Chilli sauce $7.10
Chicken Snack Pack $5.20
- 1 piece of southern baked chicken & chips