Howlin' Wolf Bar in Wollongong Menu

None

Nearby Sample Menus

  • CABBAGE SALAD $16.00
    • W. GOATS CURD, PECANS, DRIED FIGS, MINT, FENNEL (GF, VEG)
  • ZUCCHINI (VEG) $23.00
    • Spinach, zucchini, zucchini flower, goats cheese
  • MARGHERITA PIZZA $10.00
  • OYSTERS - NATURAL - SOUR CHERRY $3.50
    • SOY TRUFFLE VINAIGRETTE W. WASABI PRALINE (GF)
  • ANCHOVY $21.00
    • San Marzano, anchovies, capers, olives, oregano
  • WHIPPED NUTELLA, PANGRITATA, CINNAMON, ROSEMARY $14.00
  • WHOLE FISH $35.00
    • W. GRAPE SALAD, LIME, CORIANDER & CHILLI
  • SALT & PEPPER CARPACCIO, LIME, ANCHOVY FLOSS & CHILLI $18.00
  • Hamburger $6.80
    • Lettuce, tomato, beetroot & onion
  • Toast $3.50
    • Raisin, cinnamon, vegemite peanut butter
  • Chicken $5.00
  • -Cucumber $0.40
  • Ham $4.00
  • -Sun dried tomato $1.00
  • -Chicken , lettuce, olives & avocado
  • Caesar salad $9.00 / TA $9.00
    • Chicken breast, bacon, cos lettuce and grated swiss cheese
  • Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
  • Grilled Onions (LG) $1.95
  • Avocado & Mushroom Wrap Sliced avocado and garlic mushrooms, with lettuce, carrots, and honey mustard dressing, wrapped in a grilled tortilla. $13.25
  • Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
  • Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Whole fresh live lobsters at market price Market Price
    • Served with your choice of fries and garden salad or potato of the day and vegetables
  • Sweet potato fries with garlic aioli $8.00
  • Char grilled king prawn $33.00
    • Lemon garlic butter with aioli, pea tendrils and broccolini
  • Warm sticky date pudding $12.90
    • topped with butterscotch sauce, almond crisp and vanilla ice cream
  • Baked lobster Mornay
  • Beef & Reef $43.00
    • 350gm Black Angus prime rib eye, prawns and vongole with calabrese potatoes, asparagus and bearnaise sauce
  • Chicken Involtini $34.00
    • stuffed with prosciutto, sage and brie cheese served with asparagus and spinach risotto and a port wine jus
  • Soup of the day $9.80
    • Please check with your waitperson
  • Garlic prawn
    • prawn cutlets, roast capsicum, red onion & Italian parsley
  • Regular Chicken Schnitzel $23.00/$26.00
    • Carbonara with mushrooms, ham, creamy sauce & parmesan cheese
  • Salt & Pepper Calamari $15.00
    • with fresh lime, chili & coriander with cucumber salad (GF)
  • Beer Battered Chips & Gravy $7.00
  • New York cut Sirloin 400-gram Grain fed 90 days- marble score 2+ $32.00
  • Peking Duck Spring rolls $15.00
    • plum & Hoisin dipping sauce
  • Regular Chicken Schnitzel $19.00/$24.00
    • with your choice of sauce
  • Steelers Beef & Bug $42.00
    • 350grm fillet Steak served with garlic grilled Morton Bay Bug & garlic cream
  • Tom ka salmon $8.9 / $18.5
    • A taste of creamy coconut soup with fresh Salmon fillet, lemon juice, lime leaves and Fresh mushroom.
  • Red curry
    • A flavoured spicy red curry paste cooked with Bamboo shoot, capsicum, basil leaves and your Choice of meat.
  • -baci kiss
    • Chocolate and hazelnut around a soft centre of cream And nougat, encased in a fine chocolate shell.
  • -King Prawns S $17.5 / L $24.5
  • -King Prawns $19.50
  • Crystal prawns (2 pcs) $8.90
    • Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
  • Thai beef salad $15.50
    • Fine slices of grilled beef mixed with cucumber, tomato, Shallot, coriander, lemon juice, fish sauce, chilli paste And mint leaves.
  • Mixed entrée (one of each) $8.90
    • Spring roll, Curry puff, Calamari ring, Satay chicken.
  • Lebanese Style Beef Kofta
    • cheese tomato cucumber salad Tapanade
  • Eggs & Salad $12.00
  • Smoked Salmon & pesto
  • Halloumi & Eggs $15.00
    • 3 eggs grilled halloumi, oregano fresh salad bread & pomegranate sauce
  • Marinated Chicken breast
  • Salmon & Eggs $15.00
    • 3 eggs smoked salmon fresh salad bread & pesto
  • Salmon Almond & pesto
  • Cheese & Tomato $6.00
  • Vegetable and Tofu Basil Chilli Fried Rice - Fried Jasmine rice with egg, basil and chilli $13.90/$12.90
  • Chicken, Beef Pad Ped - Stir fried with red curry paste, Kaffir lime leaves, Thai eggplant and green peppercorn $16.90/$15.90
  • Fish, Squid or Quail Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $18.90/$17.90
  • Chicken, Beef Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $16.90/$15.90
  • Duck or Prawns Choo Chee Curry - Mild curry cooked in coconut milk with choo chee curry paste, topped with kaffir lime leaves $19.90/$19.90
  • Sweet Potato Curry - Your choice of meat cooked in homemade thick yellow curry sauce with chilli and basil $15.90/$14.90
  • Vegetable and Tofu Pad Satay Noodles - Stir fried rice noodles with vegetables and Thai peanut sauce $15.90/$14.90
  • Garden Stir Fried - Stir fried or steamed with mixed vegetables in your choice of sauces: Oyster sauce, Soy sauce, Soya bean sauce, Peanut sauce or Gluten Free soy sauce $15.90/$14.90
  • Warm Ciabata $4.00
    • with balsamic & olive oil
  • The Pig Sandwich $14.00
    • 16-hour pork shoulder gruyere house pickle & pork crackling
  • Sumac Roasted cauliflower spiced pearl barley and pomegranite
    • with fresh herbs and toasted almond
  • Meatballs $3.00
    • topped with salsa verde & parmesan
  • 16 Pork Shoulder
    • with Cuban mayo house pickle & pork crackling GF
  • Miso roasted Japanese pumpkin and beets
    • with udon noodle baby spinach and toasted sesame
  • Pork Crackle Chips $7.00
    • pork crackling with house pickle & Cuban mayo
  • Southern Spiced Roast Chicken
    • with aioli house BBQ sauce and slaw GF
  • with the Lot $8.00
  • Cheese $3.00
  • BBQ Chicken burger (Lettuce + Mayo + Onion) $6.00
  • Salmon $4.00
  • 6 Calamari, chips + salad $10.00
  • Tuna $4.00
  • Fish cocktails $0.75 or 6 for $4.00
  • Macaroni, cheese & bacon $5.00 / $6.00
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+lemon
  • Grilled Squid salad $17.00
    • local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
  • Quinoa & Coconut bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Pulled Pork Roll $16.00
    • pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries
  • Flutty Buttermilk pancakes $17.00
    • bacon + maple
  • Fruit Spelt Sourdough $8.00
    • w butter honey or vanilla ricotta
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+ lemon
  • Mushroom Thyme $13.00
    • 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
  • add protein for $3.00
  • VERMICELLI SALAD $10.00
    • noodles, carrot, daikon, snow peas, cucumber, mint, Thai basil, fried shallots, sprouts & pepitas
  • tofu & vermicelli
  • add berries, syrup and coconut flakes $2.00
  • PANDAN WAFFLE $14.00
    • house made waffle with ice-cream or coconut ice-cream, seasonal berries, topped with coconut flakes & pure maple
  • BANANA BREAD $5.000
  • ADD PROTEIN $3.00
  • add protein for $3.00
  • Veal Oscar $32.90
    • Pan seared medallions of veal served on a bed of mashed potatoes, topped with creamy sautéed King prawns and a side of smoked salmon and vegetables
  • Wedges $7.50
    • With Sour Cream and Sweet chilli sauce
  • Barramundi Fillet $28.90
    • Grilled, served on bed of mashed potatoes, topped with sautéed king prawns and lemon garlic butter with vegetables
  • Chicken Parmigiana $19.90
    • Topped with napoletana sauce, grilled cheese, served with fries and garden salad
  • Garden Salad $5.50
  • Ice cream without topping $3.50
  • Orange & Almond Cake (G, DF) $9.90
  • Cherry Cheesecake Tart $10.50
  • GULBADAN KOFTA Vegetable mince shaped into ping pong balls, deep fried served and soaked in a mild curry sauce made of cashew paste. $14.00
  • Raita, Mint Sauce, Papadum, Mixed Pickle, Katchumber, Mango Chutney (per dish) $2.50
  • VINDALOO A very hot Goanese style curry cooked using tender pieces of meat simmered in vinegar and spices (Choice of Beef, Lamb and Chicken). $15.50
  • BANJARA KEBAB Chicken Fillets marinated over night in spices like fennel, sesame seed, cashew paste and cooked gently over low fire. $8.50
  • BOMBAY BEEF Originated in Bombay (now Mumbai), a delicious beef curry cooked with potatoes and flavoured in typical Bombay spices. $15.50
  • MACHLI RAYE TAMATARI An eloquent tribute to India’s most famous mouth watering fish curry flavoured in secret spices and cooked in tomato gravy. $16.00
  • KASHMIRI KORMA A bowl full of highly aromatic fruits and nuts from the hilltop of Kashmir, cooked with special cuts of meat. Flavoured in creamy texture (Choice of Beef, Lamb or Chicken). $15.50
  • KASHMIRI BIRYANI Biryani was brought to India by the invading Mughal army of Aurangzeb, it is a traditional dish made using Basmati rice, meat/vegetables and various other exotic spices. (Ch $15.50
  • Black Pepper Steak; Bo Tieu - Minute Steak Served With Cracked Pepper And Cashew Nuts On A Bed Of Crisp Salad $25
  • Pho Chay - Mixed Vegetables $11
  • Seafood Spring Rolls; Cha Gio Do Bien - Six Rolls Served With Nuoc Cham $9
  • Jasmine/ Chinese Tea $2 p.p
  • Rice Paper Rolls - Two Rolls Of Prawn, Chicken, Or Vegetarian Vermicelli Noodles & Herbs Served With Peanut Sauce N/A
  • Mixed Entrée - Min Of 4 People; A Selection Of Four Entrees $10.00 per person
  • Caramel Pepper Fish ;Ca Kho Tieu - Fish Served With Mixed Vegetables In Sauce Based Stock $15
  • Bean Curd; Dau Hu Sot Tuong - Tofu & Vegetables Stewed In Spicy Sauce & Rice $11
Howlin' Wolf Bar

Howlin' Wolf Bar

location

Address

103/53-61, Crown Street, Wollongong

phone

Phone

0400657382

email

Email

None

clock

Opened hours

3 PM to 12 Midnight (Mon-Sat), 5 PM to 10 PM (Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Bar

Location
103/53-61, Crown Street, Wollongong
Similar Restaurants based on Cuisines