Hoy Pinoy in Melbourne Menu

None

Nearby Sample Menus

  • Vegetarian S:12.00
  • S2 Scallops (9 pieces) 24.60
  • Stone Bowl Bibimbap 16.00
    • Marinated beef & seasonal vegetables with rice in a traditional stone
  • V1 Mushrooms 6.00
  • Kimchi Stew with Pork, Tofu, Sausage and Spam 34.00
  • S3 King prawns (3 pieces) 37.60
  • Ice Cream 8.00
    • Green Tea or Black Sesame
  • Tofu in mild spicy Soup 25.00
  • Deep frief lamb cutlet with salt & spicy chilli $30.80
  • Braised scallops and seasonal vegetables $31.80
  • Honey prawns $31.80
  • Won ton soup $7.50
    • Clear soup with prawn & pork mince potties in pastry
  • BBQ pork Spare robs $8.50
  • Abalone with sea cucumber in hot pot $68.80
  • Chilli chicken $23.80
    • Chicken maryland fillet, touch of garlic home make chilli sauce
  • Crab meat in shell ( each) $8.80
    • Crab meat, chicken, onion, curry sauce
  • Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • See Super Smoothies range on our drinks menu from $7.50
  • The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
  • Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • Yu xiang eggplant $24.00
  • Prawn balls in duck in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • Xiao long bao $9.80
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Yasai Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Teriyaki Salmon ?grilled salmon fillet served on a bed of japanese-style rice $19.00
  • Spicy Beef Itame succulent strips of marinated beef tenderloin with vegetables and served on a bed of rice $18.30
  • Chillies extra chillies $1.50
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • 1783 Agrum Collection Citrus Blend 300ml bottle $3.90
  • Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
  • Braised Superior Shark Fin in Superior Broth $110.00
  • FRUIT JUICE - Orange Juice (Spring Valley) $4.50
  • Garlic & Dry Onion Fried Lobster Seasonal
  • Steamed Lucky Crab with Egg White & Chinese Wine Seasonal
  • SPIRITS & APERITIFS: J&B Scotch / Vermouth / Ouzo $9.00
  • SPIRITS & APERITIFS: Jimbean Bourbon $9.00
  • Wok Fried Shark’s Fin with Crab Meat & Dried Scallop $45.00
  • Stir Fried Beef with Choice of Vegetables $32.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Omelette - ham & cheese or spinach & mushroom $9.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Extra: Tomato, mushroom, spinach, hashbrown $2.00
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Potato gnocchi, manchego cheese, dried black olive, cauliflower, raisins and toasted brioche crumble $27
  • Cheese selection served with moscatels, fruit loaf and lavoche $28
  • Honeycrunch ice cream, toasted gingerbread, cinnamon oil and sugar swirl $21
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Steamed green beans, persian fetta, toasted almond $11
  • Butter poached black marron, foie gras parfait, madeira jelly, chocolate crumbs, orange textures $34
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Lamb korma stew with rice S $9.50 L $12.90
  • Caesar
  • Egg and bacon sandwich $5.00
  • ●Hot food
  • Seasonal fresh fruit salad $5.50
  • Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
  • 7 am to 11am
  • Extra
  • Eggs On Toast $10.00
  • Spanish Omellete $13.50
  • Eggs Benedict $12.00
  • Avo Mash $14.00
  • Fruit Salad $5.50
  • Toast $5.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Butternut pumpkin, goats cheese and beetroot ritter $17.50
  • Pan seared scallops served in their shell $18.50
  • Line caught atlantic salmon fillet $35.00
  • Italian tiramisu $15.00
    • With freeze dried cherries and almond biscotti
  • Rotisserie lamb rump $29.50
    • With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
  • Free range chicken breast, wing on $34.00
  • Roast vegetables with israeli couscous salad $7.50
  • Grilled and sauteed field mushrooms with herb butter $7.50
  • Beer Battered Fish & Chips - Battered Whiting fillets served with side salad, chips, homemade tatare sauce & lemon wedge $22.50
  • Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
  • Chef’s Special Crumble - Delicious homemade crumble, prepared by our Chef with a seasonal emphasis $12.00
  • Open Lamb Souvlaki - Half open pitta bread, filled with salad, tomato, spanish onion, cheese & marinated lamb with tzatziki sauce, served with chips $20.00
  • Scotch Fillet - 250 gram Scotch Fillet cooked to your liking. Served with chips & side salad & choice of sauce $30.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Pork shabushabu salad $11.00
    • Poached pork belly and green salad with sesame dressing
  • -Choice-pork, chicken, seafood, beef, cheese $3.00 for 2 choices
  • Including rice
  • Beef bibimbam $12.00
  • Cheese spring roll $8.00
    • Handmade deep-fried cheese spring roll (6pcs)
  • Grilled sashimi set 2 $25.00
    • Seared fillets of salmon and soured mackerel sashimi prepared on the table
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • Dumpling $39.00
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Berry Compote
  • Cauliflower, Chickpea & Pumpkin Curry
    • Our mouth-watering Vegetarian Curry with Brown Rice Yogurt + Coriander
  • L $7.90
  • Warm Herb Pide 1.90
  • Extra bread 0.50
  • Falafel $10.00
    • Rocket, Mixed Grains, Tomato, Red Capsicum, Cucumber, Spring Onion + Fresh Herbs, Feta + Pomegranate Seeds, Oven Baked Falafel (x5) with Honey Lemon & Paprika Dressing
  • Muesli & Honey
  • Modern Asian $9.90
    • Baby Spinach + Hale, Cucumber, Carrot, Broccoli, Snow Peas, Edamame Beans + Shallots, Crispy Noodles with Ginger & Miso Dressing
Hoy Pinoy

Hoy Pinoy

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Filipino

features

Features

Location
Location Varies, Collins Street, Melbourne
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