Hoy Pinoy in Melbourne Menu

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Nearby Sample Menus

Cherry frangipane tart, cherry ice cream $12.00
Ice cream sundae, raspberry compote, biscotti $12.00
Crumbed pork belly, spicy black beans, sauteed silverbeet & lemon $29.00
Creamed mushroom soup, truffle oil & black pepper $10.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Peppered mackerel Brandade, salsa verde, grissini $9.00
Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
Chicken rillettes, rosemary jelly, ciabata $9.00

MARGHERITA - tomato sauce, fior di latte, basil and oregano $17.40
BRUSCHETTA PROFUMATA (3pz) - Chef’s Specialty $14.00
DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
ROMOLO - rucola and parmigiano Reggiano matured 30 months, cherry tomatoes $14.00
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
FRITTATA - semi dried tomatoes, olives, ricotta and spinach, served with salad & rosemary foccacia $15.50
4 FORMAGGI - fior di latte, gorgonzola, parmesan, asiago, basil $21.40
Sausage $5.00

Kipflers, bacon & cabbage $11.50
Black Pudding with Apple $6.50
Green beans, zucchini & mint $11.00
European bombe alaska $18.50
Pate de foie gras (25g): with brioche $26.00
Whole roast fish, polenta fritti MP
Nicoise salad, confit tuna $27.00
Great ocean road duck a l'orange $39.50

Special fried rice
Chicken maryland fillet with shredded onions in curry sauce, coconut butter, peanut puree & evaporated milk $23.80
Shaggelila beef $24.80
Beef with chilli sauce $23.80
- Sliced of lean beef, touch of garlic, home made chilli sauce
Chicken with curry sauce $23.80
Garlic prawns $31.80
Spring roll (two) $5.80
- Shrimps, pork, bambo shoot, carrot
Sizzling cantonese fillet steak $23.80
- Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate

Kaki fry - Crumbed oysters deep fried $ 9.80
Sukiyaki Donburi $ 10.90
Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
Yudofu - Simmered beancurd dipped in specially prepared sauce $ 7.70
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Niku Udon $ 9.10

Housemade porridge $9.90
- Served with stewed rhubarb crushed walnuts and honey
-Housemade rosti $3.00
Soft shell crab tacos $19.90
- Trio of tacos with soft crab, asian slaw and chipotle mayo
Pancakes $11.90
- Served with fresh strawberries and maple syrup
-Dips & bread
Lamb souvlaki $18.90
- Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
-Pumpkin
Issus big breakfast $18.90
- Fried eggs served on sourdough toast with bacon, potato rosti, sauteed mushrooms and roasted tomatoes

Deep Fried Salt & Spicy Spare Ribs $28.00
FRUIT JUICE - (100%) Water Melon Juice (Glass/Jug) $12.00/$70.00
Stir Fried Beef with Choice of Vegetables $32.00
Live Prawns: Prawns Porridge Chao Zhow Style Seasonal
Buddha Choice (Varieties mix of Vegetables & Mushrooms) $26.00
Braised Beancurd with Dried Scallops - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $32.00
Fried Rice with Diced Chicken & Salted Fish $26.00
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00

Salted Caramel Delice 10.50
- Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
Chocolate Alchemy Gateau 10.50
- Bewitching cake layered with 70% chocolate creme, dark chocolate mousse and smooth chocolate caramel. NF
Homemade Dr. Marty's Crumpets 8.50
- toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
2 $4.60
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF

Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Fish of the day
Pappardelle $22/$32
- Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
Margherita (9”/13”) (V) $15/$21
- San Marzano Tomato, Mozzarella, Basil
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
Garlic Focaccia $13
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18

Free range chicken breast, wing on $34.00
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Pan seared scallops served in their shell $18.50
Grilled and sauteed field mushrooms with herb butter $7.50
-Share plate for 2 $24.50
Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
-Steamed scallop dumpling served in a banana leaf $18.50

Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Mushroom Cheesesteak $13.00
- garlic butter mushrooms melted jack cheddar roast onion jam & blue cheese ranch
Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Pickled Beetroot $9.00
- with toasted walnuts Ferdy garden greens & horseradish aioli
Maple bacon butter popcorn $5.00
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing
Philly Cheesesteak $14.00
- grilled rump steak melted jack cheddar roast onion jam & charred peppers
Chili Cheese potatoes $10.00
- Choice of either house beef chili con carne or roast mushroom chili served with jalapenos sour cream & cheese sauce

2 Courses $35.00
Psari / Plum / Yoghurt $30.00
Flinders Island Lamb / Caper Leaf / Peppers n/a
4 Courses $60.00
Beetroots in all their glory, Creme Fraiche, Marigold Sorbet $95.00/person
Duck / Walnut / Apple / Blue Cheese $18.00
Berries / Pistachio $15.00
Almond / Prawn / Whitebait n/a

Spring roll salad
- Handmade deep fried harumaki
Pork bulgoki
- Stir fried thin sliced pork belly with sweet chili sauce
Chicken darac bowl $15.00
-Extra udon noodle $5.00
Teriyaki chicken $15.00
- Stir-fried chicken thigh with teriyaki sauce
Pork bibimbam $12.00
Spicy seafood sausage stew
Cheese spring roll $8.00
- Handmade deep-fried cheese spring roll (6pcs)

Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Mountain Man, Geelong Victoria $15.00
Toasted Casalinga Bread & Spreads $6.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Ploughman’s board $14.50
Olives & Almonds $7.50
Stilton DOP, Nottinghamshire England $15.00
Soup of the day $12.50

Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A