Hoy Pinoy in Melbourne Menu

None

Nearby Sample Menus

  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Pot roasted baby chicken, smoked capsicum, Mount zero olives & aged balsamic $28.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Pan fried snapper, cherry tomatoes, pickled baby carrots & chickpea puree $29.00
  • Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
  • Peninsular honey panna cotta, ginger breads $12.00
  • Warm blueberry, white chocolate, bread & butter pudding, blueberry ice cream $12.00
  • Creamed mushroom soup, truffle oil & black pepper $10.00
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
  • Cinnamonor Raisin Toasttwo slices, two slices, buttered $4.50
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
  • Cheese Toastie toasted cheese sandwich $5.20
  • Avocado Vinaigrette
  • Saltimbocca
  • Scaloppine Al Vino
  • Tortellini Alla Crema
  • Scaloppine Marsala
  • Porterhouse
  • Chicken Schnitzel
  • Chicken Parmigiana
  • Stir fried chicken & seasonal vegetables $19.80
  • Hot & sour soup (with shrimp) $6.50
  • Fried kway teow with beef / seafood $11.80
  • Combination chili pot with chicken / beef brisket / seafood $28.80
  • Deep fried beef coated with chilli and spices $20.80
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Steamed custard buns (2pcs) $5.20
  • Fish fillet & sichuan pickled vegetables in soup $21.80
  • -Feel free to replace the fetta with tofutti vegan cream cheese
  • Matcha maple $16.00
    • A toasted rainbow bagel topped with maple matcha mascarpone, fresh strawberries & persian vanilla cotton candy
  • Avocado & feta smash (V) $15.00
    • Avocado, lemon & chilli smash topped with persian fetta & micro herbs
  • Smoked salmon $5.00
  • Fresh avocado $4.50
  • Spreads (V / VE)
    • Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
  • Blueberry & lemon cheesecake (V)
    • A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
  • -Jam
  • (S) $19.80
  • TORI NO TERIYAKI $19.50
    • (Grilled chicken with teriyaki sauce)
  • VEGETABLE TEMPURA $16.80
    • (Combination of vegetables deep fried in light batter)
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • BEEF NO TATAKI $13.80
    • ( Fresh raw beef with garlic sauce)
  • Seafood $20.80
  • 10. OYAKODON SET $14.80
    • Braised chicken and egg with Sukiyaki sauce on rice served with mini spring roll and fruit
  • BEEF CURRY $16.80
    • (Sliced beef cooked in traditional Japanese curry on rice)
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Pork xiao long bao
    • Juicy pork dumplings filled with gravy
  • Bowl
  • ●Steamed baskets
    • Leave it to ous, 1 per person if hungry, or share 1 between 2 people if peckish
  • -3x Har gao
    • Prawn & bamboo
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Bacon & Eggs (GF) $ 14
    • Poached, Scrambled Or Fried On Toasted White Bread With Crispy Bacon
  • Yenda Pale Ale, Schooner $ 8.40
  • Selection Of Cakes $ 9
    • Please Ask Our Friendly Staff What Our Selections Of Cakes Are Today
  • Seasonal Vegetables $ 9
  • Mixed Lettuce, Red Onion, Olive, And Fetta Salad $ 7.5
  • Eggs Benedict $17
    • English Muffin Topped With Virginian Ham, Poached Egg And House Hollandaise Sauce
  • Yenda Pale Ale, Schooner $ 8.40
  • Cheese/Mushrooms/Beetroot Relish/Egg Extras $ 2
  • Soft Shell Crab Sliders With Siracha Sauce (2) $13.80
  • Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
  • Chilli Pork, Beetroot & Sesame Dumplings (6) $9.80
  • Pork Spring Rolls (3) $7.80
  • Steamed Wrap (2) $2.00
  • Signature White Chocolate Dumplings - Steamed & Topped With Coconut & Peanut Praline (3) $8.80
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Satay Peanut Chicken & Asian Herb Dumplings (5) $9.80
  • Caramelised apple and tonka bean mousse, pressed apples, yuzu, spiced streusel and dulce ice cream $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Steamed green beans, persian fetta, toasted almond $11
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
  • Chicken or Vegetarian Curry $10.00
  • SAUCE
    • GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE
  • All comes with rice & vegetable
  • Eel Rice & Salad $12.50
  • CHICKEN, SEAFOOD, FISH, SQUID, BEEF, TOFU(VEGETARIAN) with
  • Stir Fried Noodle $11.00
    • (Chicken, Beef, Seafood)
  • Prawn Soba $10.00
  • Teriyaki Chicken Rice $10.00
  • Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
  • Salt & Pepper Squid- Served with side salad, chips, lemon wedge & homemade tatare sauce $23.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Aussie Parmigiana - Fried egg, bacon, melted mozzarella cheese, napoli sauce $24.50
  • Mycroft’s Parmigiana - Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce $25.00
  • Chicken Schnitzel Sandwich - Your choice of meat with bacon, melted cheese, tomato, lettuce, onion jam & barbeque sauce, served on toasted turkish bread with chips $24.00
  • Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
  • Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Red curry, wild barramundi, ginger, lime $27.00
  • - Red curry, wild barramundi, ginger, lime -
  • - Caramelised pork, prawns, peanuts, sour pineapple -
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Steamed Chinese broccoli, oyster sauce -
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Petuna ocean trout, crisp noodles, lime, tamarind $22.00
  • Soft egg noodles $13.80
    • With bean shoot and saya
  • Red chilli pork dumpling(6 pcs) $9.50
  • Braised pork and mushroom noodles in soup $13.80
  • Shanghai twice-cooked pork $12.80
    • With steamed rice
  • Braised chicken and vegetables noodles $13.80
  • Szechuan aromatic duck steamed and fried till crispy $26.00
    • Served with plum sauce
  • Tea smoked duck debones $26.00
    • Served with reduce duck sauce from cooking
  • Szechuan spicy scallops $28.80
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Wagyu (3) $10.00
    • Cos, pickles, cheddar cheese, chipotle
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Nepalese Dumplings $15.00
    • with spicy tomato sauce
  • Pork Belly (3) $10.00
    • Green papaya, mango & nam jim
Hoy Pinoy

Hoy Pinoy

location

Address

Location Varies, Collins Street, Melbourne

phone

Phone

None

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Barbeque , Filipino

features

Features

Location
Location Varies, Collins Street, Melbourne
Similar Restaurants based on Cuisines