Address
16/501 George Street, Sydney, New South Wales 2000, Australia
Huang Tai Ji in Sydney Menu
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Nearby Sample Menus
- THE VINES NV BRUT CUVEE South East Australia $5.0 / $21
- Basket of Chips $4.00
- GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
- Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
- Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
- Steak Sandwich Tender Scotch fillet, caramelised onion, tomato and mayo served on lightly toasted bun, served with chips $12.00
- - 300g Rump Steak -
- Coleslaw Regular $3.75
- Original Recipe Chicken 21 Pieces - $34.95
- Zinger Burger $5.95
- So Salad $4.95
- Popcorn Chicken Maxi $7.95
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Original Tenders SoSalad $7.95
- Original Recipe Chicken 1 Piece - $3.00
- All sandwiches (vienna, bread or wraps) -
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- Grilled Chicken - Chilli or Lemon Pepper with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Wednesday: Veal Schnitzel - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Crispy cider battered red emperor, fries, tartare $29
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- The garden’s baked mac and cheese $9.50
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Almond Croissant $5.95
- Pepik Pinot Noir, Tasmania $9.00 / $40.00
- Granola Parfait with yogurt and fresh garnish $10.95
- Pot of Hot Chocolate $5.95
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- double shot/strong (soy/decaf, no extra charge) extra 50c
- served with a side of toasted organic bread -
- Prawns avocado, shallots and pesto $16.95
- Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
- Potato Wedges - Sour cream and sweet chilli sauce $10
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Creamy Mashed Potato $6
- Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
- Add to any salad Chicken: $4, Beef: $4
- Garden Salad $6
- Vegetable Soup $6.50
- Add your favourite of sauces: pepper, dianne or mushroom -
- Natural 1/2 doz $14.20 / 1 doz $24.80
- Roast Lamb (tender baked lamb with lemon and oregano jus with your selection of vegetables or potato or spaghetti) $24.90
- Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
- Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
- Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
- Smoked Salmon Sandwich $6.00
- Chicken-Avocado Sandwich $6.00
- Brie Cheese Sandwich $6.00
- Coffe (Regular / large) $3.00 / $3.50
- Spinach Cheese $4.00
- Apple Triangle $4.00
- Poppyseed Pocket $4.00
- WHITE BAIT ~ lightly flavored & pan fried small $ 16.00 / large $ 22.50
- CHEESE FILO TURNOVERS ~ a creamy mixture in filo pastry, lightly browned $ 9.00
- GRILLED FLOUNDER ~ $ 25.00
- PAPOUTSAKIA ~ stuffed zucchini with minced meat cooked in the traditional greek way topped with a bechamel sauce $ 20.00
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- GREEK STYLE GREEN PEPPERS IN VIRGIN OLIVE OIL & VINEGAR ~ $ 9.00
- VIENNA SCHNITZEL ~ with a fresh garden salad & pan fried chips or with mixed vegetables $ 20.50
- TARAMOSALATA ~ a fish row dip with caviar & olive oil $ 8.50
- Grilled chorizo, sherry, lemon $10
- Salt and pepper calamari $15.50
- Marinated sicilian olives $7
- Spiced chicken wings, hot sauce $13
- Capsicum, fetta, herb arancini, tomato chutney $13
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT SALAD $4.50 / $5.50
- - CHICKEN, SWEET CORN AND GINGER 300 ML $4.00
- ALL SOUPS ARE HOME MADE AND DAIRY FREE -
- - HOT CHILLI BEEF CON-CARNE $6.50 / $8.50
- CHEF'S VEGETARIAN SPINACH LEAF BASE MARINATED TOFU, TOMATO, MARINATED ARTICHOKES, BEAN SHOOTS, EGGPLANT, GREEN PEAS, CRUNCHY NOODLES, HIGH PROTEIN, LOW FAT, IRON, VITAMIN B (ENERGY), DRESSING MUSTARD Wrap/Sml Salad $8.50 / Med Salad $9.50
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
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Roast Pumpkin Sandwich $26.00
- raisin walnut rye balsamic white bean spread & rocket leaves
- Raspberry macaron
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Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
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Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
- Green tea cake
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Lime Cheesecake $22.00
- fresh cream
- Red pepper hummus with pitta-grilled zucchini chickpeas & feta
- Duck & currant pate brioche-cranberry mache & orange
- Salt & Pepper Calamari with zucchini, caper berries & chilli aioli $18.90 / extra pc $5.00
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Maffra Cheddar – Gippsland, Victoria – Hard – Cows Milk Traditional hand-made cheddar, made over spring & summer & aged for 12 months; it has a beautiful creamy texture with a crumbly body. -
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Sweet potato salad with chive crème fraiche and smoked bacon $9.90
- Pork Scratchings $8.90
- Tomato Salad with caper berries, Spanish onion & basil $9.90
- Chicken confit salad with caramelised beetroot, asparagus, sweet potato crisps and balsamic glaze $16
- Mushroom and herb risotto with grilled chicken sausage, rocket and truffle oil $16
- Sticky date pudding with vanilla ice cream and butterscotch sauce $9
- Chicken breast schnitzel with fries, salad and gravy $17
- The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
- Tandoori chicken salad with toasted naan bread and mint yoghurt dressing $16
- French fries with tomato sauce $7
- Baked field mushroom with chicken, herbs, sundried tomato and foccacia crumbs $16
Huang Tai Ji
Phone
None
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
16/501 George Street, Sydney, New South Wales 2000, Australia
- Sydney Fast Food Menus
- Inner Sydney Fast Food Menus