Hub City in Melbourne Menu

None

Nearby Sample Menus

  • Risotto $27.00
    • Duck and porcini mushroom
  • Oven-baked potatoes and herbs $9.00
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Pappardelle $25.00
    • Italian sausage, cherry tomato and rocket
  • Contorno del giorno $9.00
  • Affogato $16.00
  • Grilled octopus $18.00
    • Salami, spicy potato and green bean salad
  • Ricotta gnocchi, Brussels sprouts, peas, parsley oil & parmesan $20.00
  • Wild boar, hot water pastry pie, orange, onion chutney $19.00
  • Lemon curd Eton mess, thick cream, fresh strawberries $12.00
  • Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
  • Ice cream sundae, raspberry compote, biscotti $12.00
  • Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
  • Fried zucchini flowers, lemon ricotta, wild rocket, basil oil $19.00
  • Cherry frangipane tart, cherry ice cream $12.00
  • 5. Fried Chicken Combo $34.00
    • Your Choice of 2 Fried Chicken Combo (Sweet Chili / Original / Soy)
  • 10. Jap Chae $17.90
    • Wok-fried Sweet Potato Glass Noodle with Thinly Sliced Beef with Assorted Vegetables in Sesame Oil Sauce
  • 1. Rice Cake Dumpling Soup $13.00
  • 5. Korean Fried Chicken $15.00
  • Rice Cake $3.00
  • 8. Mushroom Salad $14.80
    • Pan-fried Mixed Mushroom on a bed of Green, Cherry Tomato, Red Onion and Dressed with Onion Dressing
  • 6. Fried Dumplings $11.50
  • 2. Spicy Seafood Noodle Soup $13.00
  • Marquise Grey - Earl grey & lavender flowers N/A
  • Cha Cha Chai - Cinnamon, cloves, cardamon, ginger, pepper, black tea N/A
  • Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
  • Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
  • Buddha’s Finger - Dark rich oolong with peach characteristics N/A
  • Snow White - Apple, white tea, hibiscus flowers, rosehip, mango N/A
  • Twice Baked Spinach, Gruyère, Parmesan & Feta Soufflé (V) served with a salad of frisée, sweet potato, red witlof, apple & roasted walnuts on honey infused pomegranate molasses $20.00
  • French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
  • Pork ramen $11.20
    • Tasty japanese marinated chashu pork slices on ramen noodles soup
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • O-bento ramen $12.50
    • Combination of selected seafood & chashu pork, marinated egg on japanese ramen soup
  • Takoyaki $8.50
    • Octopus fritters topped with bonito flakes in specials sauce 8 in 1 serve
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • Curry chicken don $10.50
    • Chicken cooked with japanese curry sauce on rice
  • Tsukimi udon $9.90
    • Spinach and egg served in piping hot udon noodles soup
  • Kaisen udon $11.50
    • Seafood and egg served in piping hot udon noodles soup
  • Sichuan boiled fish fillets $28.00
  • Sichuan boiled fish fillets $28.00
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Spicy mud crab tower $39.80
  • Yu xiang eggplant $24.00
  • Quarter $11.80
  • H12 Stir Fried Thick Rice Noodle with Beef $13.80
  • Prawn Coated with Salted Duck Egg Yolk $30.80
  • Deep Fried Spare Ribs with Garlic & Spring Onion $24.80
  • Sliced Pork Belly with Capsicum & Black Bean $21.80
  • B17 Steamed Custard Bao - 4pcs $5.80
  • B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
  • A14 Black Fungus with Spice & Vinegar Dressing $6.80
  • Eggplant & mixed seafood stew with spicy ginger garlic sauce $25.80
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Fish head soup with tofu & vegetables $22.80
  • Slow cooked pork belly slices served with steamed taco buns $24.80
  • Steamed BBQ pork buns (2pcs) $5.20
  • Sweet skin crispy duck (half duck) $24.80
  • Stir fried handmade thick noodle with pork / seafood / vegetables $11.80
  • Stir fried shredded pork with black fungus mushroom & garlic stem $19.80
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Virginia Ham - cheese, tomato or pineapple $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Toasted Muesli $9.50
    • Toasted Muesli served with grated Apple, Cinnamon and Greek style Yoghurt
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Eggs Benedict $15.00
    • Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Seasonal Fruit Salad $8.50
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Pipi-Sake Mushi $15.00
    • Market fresh Pipies - braised with garlic, sake, butter and Mugen Soy Sauce garnished with fine chopped chives
  • Bagna Cauda Mugen $15.00
    • Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
  • Fairy Tail $18.00
    • Soho, Absinth, Green Chartreuse, Apple Juice, Lime Juice & Mint
  • Potato Salad $15.00
    • Japanese potato salad with cherry wood smoke, served with toast and prosciutto
  • Pink Mojito $18.00
    • Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
  • $10.00 (5 pcs)
  • Ebi-Mayo $15.00
    • Deep fried golden prawn cutlets in light batter with market fresh asparagus, mixed with with Mugen's special Mayonnaise sauce, served with prawn crackers
  • Chips $6.00
    • With Green Laver and Salt
  • SMALL COMBO - Small chips & small drink + $5.90
  • SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
  • GARDEN SALAD - Gourmet lettuce, cherry tomatoes, cucumber & Spanish onion drizzled with a light, zesty lemon dressing (SIDE/BOWL) $4.90/$8.90
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • SCHNITZ DIPS - Sweet Chilli Mayo $1.00
  • HAWAIIAN FIVE-O - Schnitzel, tasty cheese, rindless bacon, pineapple & BBQ Relish $12.50
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • MEDITERRANEAN SALAD WITH SCHNITZEL STRIPS OR CRUMB-FREE - Garden Salad plus feta cheese, Kalamata olives & grilled peppers drizzled with a light zesty dressing $14.90
  • Vegetable Combo $10.90
  • Prawn & Chicken $13.90
  • Seafood Combo $13.90
  • Braised Spare Ribs Noodle $11.90
  • Combination $13.90
  • Crispy Chicken $12.90
  • Beef Bulgogi (BBQ Beef & Vegetables) $11.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Yaki Udon with Chicken $13.00
    • Stir-fried Udon with chicken and vegetables
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • Bulgogi Jeongol with Mushrooms (M/L) $38.00/$48.00
    • Combination of beef Bulgogi, mushrooms and vegetables served in hotpot
  • M $28.00
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Jumbo Sized Spicy Cold Noodle with Bossam $38.00
    • Spicy cold noodle and boiled pork served in jumbo sized tray
  • - Honey Mustard
  • BOWL $14.00
  • Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime mayonnaise $24.00
  • Beetroot & spinach salad, grapefruit, almonds, goats curd $11.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
  • House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
  • Crispy skin Western Plains pork belly, cannellini beans, cavolo nero, Vincotto $34.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Doz Oysters: freshly shucked, natural, lemon $42.00
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Hub City

Hub City

location

Address

The Hub Arcade, Shop 1A, 318-322 Little Collins Street, CBD, Melbourne

phone

Phone

0404786675

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Latin , Portugese

features

Features

Location
The Hub Arcade, Shop 1A, 318-322 Little Collins Street, CBD, Melbourne