Hub City in Melbourne Menu

Teppan Noodles
Yasai Katsu Curry deep fried vegetables in crispy panko breadcrumbs $16.00
Mini Grilled Chicken Katsu grilled chicken breast served with katsu curry sauce $8.30
Chillies extra chillies $1.50
Half Tea-stained Egg $1.00
Raw Salad salad of baby spinach with vegetables and a soy and lime dressing $6.50
Steamed Jasmine Rice serving of steamed jasmine rice $3.50
Solo 300ml 300ml bottle $3.90

Reuben $14.00
- Thick cut, smoked pastrami with swiss cheese, sauerkraut & thousand island dressing
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
Served with pretzels & pickles (Choose from plain, poppy seed, rye, sesame seed or GF + 50c
Smoked salmon $5.00
-Add chorizo $5.00
-Tofutti (VE)
Spreads (V / VE)
- Choose from plain, poppy seed, rye, sesame seed blueberry or GF + 50c
Coconut chia pudding (VE) $14.50
- Chia seed & coconut pudding

2 bowls of steamed rice
1 Beef Don
- Wok-fried Marinated Beef with Vegetables
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
Large $45.00
1 choice of soup
Upgrade a bowl of steamed rice to Stone Pot Bibimbab $12.00
- (steamed rice with vegetables and your choice of beef/pork/chicken/tofu with chili/soy sauce)
33 Silken Tofu Soup $16.00
- Silken tofu soup with pork, egg and vegetables
Salad $2.00

Risotto of roast red peppers, fresh peas & sweet corn $27.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
House made brandied duck liver pâté,cornichons $16.50
Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50

Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
$10.00 (5 pcs)
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Pink Mojito $18.00
- Matsusalem Classico, Cointreau, Pink Grapefruit Juice, Mint, Lime, Brown Sugar, Ginger Beer, Orange Bitters
Tebasaki
- Japanese Deep Fried Chicken wings
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Clockwork Orange $18.00
- Belvedere Pomarancza, Grand Marnier, Licor 43. Espresso, Orange Bitters, Orange Marmalade & Shaved
Cuban Rum Roast $18.00
- Matsusalem Classico, Reserva Tuaca, Aperol, Apple Juice, Lime Juice & Rosemary

Stef Meets Cesare $16
- Slivers of Parmesan Cheese, Refreshing Caesar Dressing, Served in a Baby Cos Leaf
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Garlic Focaccia $13
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Fish Stew with Fregola Pasta, King Prawns, Fish of the Day, Mussels, Red Calamari Sauce, with a baked Focaccia lid (serves 2) $68
Prosciutto Di Parma, Rocket, Parmigiano Reggiano (aged 24 months) (2) $8
Peppe (white base) (9”/13”) $17/$27
- Mozzarella, Potatoes. Italian Crispy Pancetta, Blue Cheese, Rosemary >>

8. Beef Meat Ball
- Pho bo vien
51. Stir-fried seafood with Vegetables on Rice (or you can choose rice noodle) $13.50
- Hu tiu (hoac com) xao do bien
65. Vegetarian Vietnamese Salad $8.50
- Goi chay
19. Thick Rice Noodle with (crispy Skin Chicken with or without Soup (you can choose both egg & rice noodles together) $11.50
- Hu tiu mi ga chien gion
85. A piece of Crispy Chicken $8.00
57. Combination Rice $12.00
- Com thap cam
62. Vegetarian Curry on rice $11.50
- Com ca ri chay
63. Stir-fried Vegetables with Tofu on Rice $12.00
- Com rau cai dau hu

Chargrilled asparagus, parmigiano, balsamic $12.00
Piadina Romagnola: traditional Italian ‘taco’ – mozzarella & tomato (2) $8.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $22.00
Eggplant parmigiana, buffalo mozzarella, broad bean & pecorino salad $21.00
Formaggi - Mauri Blue Mauri, Sepertino Stravej & Le Marquis $24.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $20.00
Pan seared Yellowfin tuna, caponata, sautéed green beans, black olives $34.00
Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00

(M) $38.00
Tekka Don $39.00
- Raw tuna slices served on a bed of sushi rice
Tempura $20.00
- Deep fried prawns and vegetables
With Japanese marbled beef $62.00
Sushi $33.00
- Main size ot sushi with miso soup
Gyu Sashimi $18.00
- Raw slices of beef with specially prepared sauce
Sukiyaki $47.50 per person
- Thin slices of beef cooked with various vegetables in a soy based sukiyaki sauce
Kudamono
- Small fruits

Scotch fillet (220g) w mash, truffle butter, seasonal mushrooms & red wine jus $29.50
Oysters (each) $3.80
Seared tuna Niçoise $27.50
Assorted Pastries $3.50
Stilton DOP, Nottinghamshire England $15.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Mixed Roasted Nuts $6.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00

Nearby Sample Menus