Hub City in Melbourne Menu

None

Nearby Sample Menus

  • WAGYU BEEF SIRLOIN STIR FRY JUNGLE CURRY PASTE & HOLY BASIL 31.50
  • STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
  • CRUNCHY SCHOOL PRAWNS 18.50
    • ROAST TOMATO & TURMERIC NAHM PRIK RAW VEGETABLES
  • PAD SEUW OF BRAISED WAGYU BEEF GAI LAAN, RICE NOODLES & CRISPY SHALLOTS 25.50
  • BROWN OR COCONUT RICE 4.50
  • STIR FRY OF GAI LAAN CRISPY PORK BELLY, OYSTER SAUCE 20.50
  • CARAMELISED STICKY PORK SOUR HERB SALAD & CHILLI VINEGAR 27.50
  • AROMATIC YELLOW CURRY OF ROAST PORK PUMPKIN, BEANS & CUCUMBER PICKLE 25.50
  • Apple Juice from $3.90
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Pan - grilled Chorizo premium chorizo - sausage, pan - grilled, served with lime $9.00
  • Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Gourmet Grilled Chicken Burger - beetroot chutney and mayonnaise on a brioche bun, served with beer - battered chips tender char - grilled chicken breast, avocado, tomato, red onion, lettuce greens $16.50
  • Nachos - build it how you like it - melted cheese, corn chips and tomato salsa $7.5 / add chicken , add Sour cream, add Guacamol
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • Comes with Miso soup
  • 10. SEAFOOD BULGOGI 12.00
    • Seafood marinated in spicy soy sauce with vegies
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 25. CHICKEN HOTPOT BIBIMBAB 12.00
    • Mixed vegies with chicken on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 9. CHICKEN TERIYAKI 12.00
    • Chicken marinated in teriyaki sauce with vegies
  • 1. BEEF BULGOGI 9.50
    • Beef marinated in sweet soy sauce with vegies
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Niku Udon with One Roll - Teriyaki Beef Noodle Soup, One Roll of Your Choice $8.80
  • Chicken Katsu Bento - Crumbed Chicken, Rice, Salads $8.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Salmon Chirashi Zushi - Salmon Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Seaweed Salad $3.50
  • Pork dumpling noodle soup $11.50
  • Taiwanese fragment sausage $4.90
  • Dan zai noodle $8.90
    • Formosa stewed minced pork and pork served on noodle
  • Wok tossed shredded pork with vegetable in noodle soup $4.50
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Taiwanese style pork belly burger $7.20
    • Steam bun filled soya marinated pork belly pickled bok choy crushed peanuts and coriander
  • Silver thread bun (steamed) $4.00
  • Taiwanese style pepcorn chicken $8.50
    • Boneless chicken piece seasoned with sals and pepper seasoning great for sharing
  • M $42.50
  • Scallops
  • 19. Stone bibimbab - Beef / Pork / Chicken / Tofu $15.90
    • With Seasoned Vegetable on steamed rice
  • 15. Deep fried chicken - Whole $29.00
    • Deep fried chicken - choice of fried, soy, chili
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • Soy bean Stew (small pot) (Mild/Spicy) $15.90
    • Soy bean stew with seafood, tofu, vegetable
  • King Prawn
  • 14. Deep fried chicken - Half $17.50
    • Deep fried chicken - choice of fried, soy, chili
  • Add cheese for $1.00
  • Snowing cheese
  • -18pcs $18.95
  • -6pcs $6.95
  • -12pcs $12.95
  • Black sesame $2.50
  • Tornado potato $4.50
    • Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
  • Bulgogi
  • Pickles 'rnoriawase' 8.00
  • Special fried black rice, egg, spring onion
  • Tofu 'Caprese' salad, passion fruit dressing
  • Kingfish sashimi, Asian dressing
  • Salmon sashimi, yuzu vinaigrette 18.00
  • Dry aged porterhouse, walnut miso
  • Broccdi, cauliflower & black fungi 'Gomazu-ae'
  • Fuji apple Millefeuille
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Add Yoghurt & Muesli $10.50
  • B.L.A.T $14.50
    • Bacon, Avocado, Tomato, Lettuce on a toasted Turkish Roll
  • Smoked Salmon Salad $20.90
    • Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
  • Grilled Fish Burger $19.90
    • Fish of the Day served on a toasted Turkish Roll with housemade Tartar and Coleslaw
  • Eggs Royal $17.00
    • Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Sugar Peas $8.00
    • Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
  • Asian Alchemist $18.00
    • Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
  • $10.00 (5 pcs)
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Gyouza $15.00 (8pcs)
    • House made Gyouza, served with Mugen's special sauce
  • Paire de Poire $18.00
    • Grey Goose La Pear, Zubrowka, Poire Williams, Apple Juice, Lemon Juice & Cinnamon
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Seafood $13.90
  • Spicy Chilli Pork $11.90
  • Meal Deal - Coca Cola Varieties (450ml) / Mount Franklin (600ml) Only add $2.50
  • Grilled Chicken Fillets $11.90
  • Two Choice with Rice or Noodles $10.90
  • One Choice with Rice or Noodles $9.50
  • Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90
  • Prawn $12.90
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Apple tarte tatin, lemon sorbetto, grappa anglaise $18.00
  • 12 hour braised Wahgunyah lamb, creamy orzotto, savoy cabbage, brunette cheese $34.00
  • Pasture-fed Hanger steak, char grilled medium-rare, baby leeks, red wine sauce $33.00
  • Pastiera Napoletana' with candied fruits & cumquat compote $17.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • House made pumpkin & potato grnocchi, roasted chestnut, Prosciutto di Parma, aged balsamic $26 / $32
  • Stir Fried Sliced Beef with Seasonal Vegetables $22.00
  • Fish Fillet with sweet corn Sauce $24.00
  • Szechuan Spicy & Sour Soup $6.50
  • Sauteed King Prawns with Cashew Nuts & Diced Vegetables $29.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Sauteed Sliced Chicken with Black Bean Sauce $22.00
  • Banana Fritter & Ice Cream $7.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • -Bacon with sour cream and spring onion
  • Baked potatoes $10.50
  • Chicken fillet with cheese and avocado $10.50
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • Crepe chicken avocado $13.50
    • Chicken fillet cooked in a cream sauce and tossed with avocado
  • Scrambled eggs on toast $8.50
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
  • Crepe suzette made with liqueur $12.00
Hub City

Hub City

location

Address

The Hub Arcade, Shop 1A, 318-322 Little Collins Street, CBD, Melbourne

phone

Phone

0404786675

email

Email

None

clock

Opened hours

7:30 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat), Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Latin , Portugese

features

Features

Location
The Hub Arcade, Shop 1A, 318-322 Little Collins Street, CBD, Melbourne