Oysters in a Boutique Beer Batter served with a lemon zest aioli 1/2 Dozen: $14.5, Dozen: $29, Tasting Plate: $31
Twice Cooked ‘Otway’ Pork Belly - with balsamic infused shallots, julienne apple and garnished with currants $15
Housemade Crepes - served with fresh berries and strawberry liquor, topped with crème fraiche $12
Roasted Rosemary Duckling Breast and Confit Duckling Leg - served with a sticky duck jus with a fried gnocchi, roasted cherry tomatoes, frizzy endive and goat’s cheese feta salad $29
Freshly Baked Ciabatta Bread topped with Dijon mustard and Egmont cheese $8.5
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12