Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Bucket of South Australian King Prawns - served in the shell with ‘Marie Rose’ sauce and fresh lemon $20
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Stuffed Spinach and Feta Grilled Chicken Breast - served with chargrilled medley of vegetable fried polenta topped with burnt butter yoghurt and blood orange $27
Capesante Arrabbiati Fresh linguini pasta tossed with scallops, vine ripened tomatoes, chilli, bread crumbs & parsley sprinkled with parmesan $18.00
- Add chicken $4.00
Ciambelle Italian doughnuts with salted caramel & popcorn $12.00
Calamari Sale e Pepe Tender squid encrusted with lemon, salt & pepper, served with a salad of zucchini, chilli, red onion, roquette and our smoked eggplant aioli gf $16.00
Tiramisu Italian sponge cake with coffee & chocolate $12.00
Frangelico Panna Cotta Cooked cream dessert served with poached figs, raspberries and a hazelnut biscuit gf $12.00
Lasagna Carmela's traditional home style lasagna with bolognese, peas, mozzarella & parmesan $16.00