Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
Fettucini Matriciana $22.00
Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
Plain Pasta $10.00
with Chicken $25.00
GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
Porterhouse Steak $38.00
Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
Linguine with Meatballs $23.00
Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00