Hugh Trumbull Cafe in Melbourne Menu

None

Nearby Sample Menus

  • D5. Shanghai Rice Cake Soup with Pork & Cabbage $7.50
  • Pan Fried Pork Buns (18pcs) $8.50
  • P4. Lemon Chicken $17.80
  • E9. Vegetarian Spring Roll (2pcs) $3.00
  • B4. Mongolian Beef with Peanut Sauce $17.80
  • P7. Stir-Fried Chicken & Vegetables w/ Oyster Sauce $17.80
  • S32. Shanghai Style Home Braised Pork Belly Noodle Soup $8.50
  • Boiled Vegetarian Dumplings (8/15pcs) $4.50/$7.50
  • Kimchi stew with Pork and Tofu 30.00
  • S2 Scallops (9 pieces) 24.60
  • B9 Fresh Gal-Bi 33.90
  • Kimchi & Calamari Pancake 17.00
    • Savoury pancake of kimchi, calamari & vegetables
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • B14 Wagyu Scotch Fillet 39.90
  • Kimchi Pancake 15.00
    • Savoury pancake of kimchi & vegetables
  • Steamed Rice 2.50
    • Korean style raw beef with special sauce
  • Pork with peking sauce with rice $7.50
  • Combination seafood with rice $11.00
  • Mixed vegetables & tofu with rice $7.50
  • Prawn & veg with rice $11.00
  • Pork & veg with flat rice noodle $7.50
  • Satay prawn & veg with rice $11.00
  • Honey chicken with rice $7.50
  • Satay beef & veg with rice $7.50
  • H15 Hot & Spicy Fried Rice $10.80
  • H10 Stir Fried Rice Cake with Seafood Combination in XO Sauce $16.80
  • Stir Fried Sliced Ox Tongue with Chinese Wine $22.80
  • B5 Shanghai Pan Fried Juicy Bao (Pork) - 6pcs $10.80
  • Bean Curd Stir Fried Seafood in Hot Pot $26.80
  • Baby Bokchoi with Wheat Gluten in Clay Pot $16.80
  • H4 Hot & Spicy Fried Noodle $10.80
  • H9 Stir Fried Rice Cake with Chinese Spinach & Shredded Pork $12.80
  • Chocolate Mousse $13.50
    • Homemade rich chocolate mouse.
  • Veal Scallopini $33.00
    • Thinly sliced veal, pan-fried with mixed forest mushrooms, in a Madeira wine cream sauce. Served with mashed potatoes and seasonal vegetables.
  • Fettucini Matriciana $22.00
    • Fettucini tossed with bacon, spring onion and garlic with a hint of chili and Napolitana sauce.
  • Plain Pasta $10.00
  • with Chicken $25.00
  • GROUP BOOKINGS: One account per table. We do not split bills. Assistance for change available
  • Porterhouse Steak $38.00
    • Grilled and served with your choice of condiment; mushroom sauce, pepper sauce, mustard or garlic butter. Served with potatoes and seasonal vegetables.
  • Linguine with Meatballs $23.00
    • Homemade bite size beef meatballs in a Napolitana sauce with herbs and spinach.
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Har gao
    • Prawn & bamboo
  • -3x Pork, prawn & chive shui jiao
    • Pork, prawn & chive dumplings
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Sticky rice siu mai
    • Glutinous rice, chinese sausage & mushroom open dumplings
  • Bowl
  • ●Steamed bao $12.00
    • Any 3 for
  • Crispy Skin Salmon (GF)(DF*) $ 28
    • Caribbean Spiced, Cooked Pink With A Chorizo, Capsicum, Red Onion And Broccolini Saffron Paella
  • Chicken Parmigiano $ 26
    • Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
  • Scotch Fillet (GF*) $ 36
    • 300Gram Grass Fed Yearling Steak Cooked To Your Liking Served With Your Choice Of Mushroom, Peppercorn Or Red Wine Jus, Bad Boy Chips And Salad
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Open Breaky Wrap $ 14
    • Scrambled Eggs, Bacon And Hashbrowns Served On An Open Tortilla Wrap
  • Beef Ragout $ 27
    • Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
  • Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
  • Requiem for a Dream $18.00
    • Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar
  • Chicken-Nanban $15.00
    • Kyushuu syle deep fried chicken thigh, dippd in sweet & sour sauce served with Japanese Tartare sauce and mixed leave salad
  • Aburi Chashu $15.00
    • Flamed slow cooked pork, spring onion and mayonnaise
  • Chips $6.00
    • With Green Laver and Salt
  • Tebasaki
    • Japanese Deep Fried Chicken wings
  • Menage a Trois $18.00
    • Zubrowka, Chambord, 42 Below Honey, Cranberry Juice, Lime, Strawberry, Blueberries & Chilli
  • Lupin III $18.00
    • Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
  • Smokey Robot Oil $18.00
    • Ardbeg 10's Old, Kahlua, Drambuie, Amaretto, Massenez Creme de Cacao, Espresso & Shaved Chocolate
  • Yukgaejang $16.00
    • Shredded beef and vegetables in hot and spicy soup with rice
  • Japchae $16.00
    • Korean style clear sweet potato noodle stir-fried with beef, mushrooms, and vegetables
  • Creamed Garlic Prawn with Kimchi Fried Rice $18.00
    • Kimchi fried rice topped with creamed garlic rice
  • Yaki Udon with Vegetables $13.00
    • Stir-fried Udon with mushrooms and vegetables
  • 1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
  • BOWL $13.00
  • Mandu $8.00
    • Korean style fried pork dumplings
  • Sizzling Beef $12.00
    • Rice with beef and vegetables on sizzling pot
  • 80 Chargrilled Beef $9.00
  • 188. Green Curry with Vegetable & Rice $12.50
  • 119. Red Curry Rice - Soft Shell Crab $14.90
  • 174. Vegetable Thai Basil Rice $12.90
  • Honey Pepper Seafood $14.90
  • - Seafood $13.90
  • - Vegie $12.90
  • 189. Red Curry with Vegetable & Rice $12.50
  • Shoestring fries $8
  • American blueberry pancakes with mascarpone, white chocolate shavings & maple syrup $14
  • Bordeloise N/A
  • Dessert N/A
    • Sticky toffee pudding, pear puree & butterscotch sauce & vanilla ice cream / Warm vanilla & raspberry almondine, chilled custard, lemon balm & raspberry sauce / Selection of local cheese with quince paste & oatmeal crackers
  • Simply cooked fillet of cone bay barromundi fricasse of mushrooms & potato with jus gras & thyme $39
  • Sticky toffee pudding, pear puree, butterscotch sauce & vanilla ice cream $16
  • Gypsy Ham $4
  • Chinese cabbage coleslaw with palm sugar vinaigrette $8
  • Veggie chilli cheese fries (V) $14.00
  • -150g mussels $12.00
  • -150g clams $12.00
  • Sailor jerry spiced rum glazed chicken ribs $14.00
  • Natural (GF) $3.50
  • -300g king prawns Ea. $4.50
  • Pot of prawns, marie rose (GF) $16.00
  • Southern fried $4.50
  • 063. Stir-fried Sliced Lamb with Spring Onion $22.90
  • 034. Stir-fried Eggplant and Scallop in Szechuan Chilli Sauce $23.80
  • 112. Deep-fried Bean Curd Cube in Salt & Pepper $16.80
  • 046. Stir-fried Sliced Beef in Black Bean Sauce $20.90
  • 007. Chicken and Sweet Corn Soup $6.80
  • 049. Sizzling Mongolian Beef $20.90
  • 043. Stir-fried Diced Beef with Eggplant & Chilli $22.90
  • 011. Hot and Sour Shark Fin Soup $7.80
  • English Cheddar w Piccalilli $8.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Risotto of mushroom, spinach & goats curd $22.00
  • Charcuterie w rillettes & terrine $15.50
  • Taramasalata w mixed olives & bread $9.50
  • Ploughman’s board $14.50
  • Muffins $3.50
  • Soup of the day $12.50
Hugh Trumbull Cafe

Hugh Trumbull Cafe

location

Address

Brunton Ave, Melbourne, Victoria 3002, Australia

phone

Phone

0396578888

email

Email

None

clock

Opened hours

None
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Child-friendly

Location
Brunton Ave, Melbourne, Victoria 3002, Australia
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