Hugh Trumbull Cafe in Melbourne Menu

Northern spicy prawns $31.80
- A dishform northern china, prawns with special sauce & brown paste
Shark´s fin and crab meat soup $19.80
- Shark´s fin, crab meat, chicken stock, served with chinese red vinegar
Mussels stir fried with ginger & shallots Seasonal price
Peking duck
- The ultimate duck dish. The plumpest fresh whole duck fillet with marinate which includes fine chinese liqueur five flavor spices, and dried mandarin peel. Crispy skin and mead with silvers of fresh cucumber and shallots chinese pickles, soy sin sauce and panckae for two people or more
-Half serve (8 pieces) $37.80
Crocodile meat with xo chili sauce $31.80
- $31.80
OX tail pot $26.80
Scallops in light batter sweet and sour $31.80

Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Shingle Inn Caesar Salad $14.90
Babychino $1.00
Fresh Green Beans steamed green beans with garlic and olive oil $6.90
add cream add$1.00
Sweet Potato & Baby Spinach Saladwith cherry tomatoes, parmesan, pine nuts and pesto mayonnaise $15.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Orange Juice from $3.90

Sukiyaki Bento - Teriyaki Beef, Rice, Salads $8.80
Three Rolls with Miso Soup $6.80
Tempura & Sashimi Combo - Tempura, Sashimi, Rice, Seaweed Salad $14.00
Salmon & Tuna Mix Chirashi Zushi - Salmon & Tuna Sashimi, Tofu, Egg, Mushroom, Salads on Sushi Rice $9.80
Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
Sushi & Sashimi Combo - One Sushi Roll, Sashimi, Nigiri, Seaweed Salad $14.00
Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
Extra Miso Soup $1.00

Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
Blueberry & lemon cheesecake (V)
- A toasted blueberry or rainbow bagel filled with a fresh blueberry & lemon cream cheese rolled in a biscuit crumble
Avocado & feta smash (V) $15.00
- Avocado, lemon & chilli smash topped with persian fetta & micro herbs
-Add beef brisket $5.00
-Dill cream cheese
Acai bowl (VE) $16.00
- Brazilian berry puree topped with granola, shaved coconut / seasonal fruit
Persian fetta $4.50
Chook & bacon $15.00
- Roast chicken in a spring mayo served with iceberg lettuce & grilled bacon

Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Gamberini 12.00
- School prawns, garlic, chilli, aioli
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Assorte d Muffins 3.50
ISP breakfast 21.00
- eggs as you like, roma, bacon, mushroom
Fruit toast 6.50
- sultana, raisin, rosemary, orange, currants
Linguine frutti di mare 33.00
- Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic

Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
Teddy Pop 2.30
- in milk or dark chocolate GF NF
Chocolate Cherry Royale 4.00
- Sour cherry jam and marshmallow on a crisp buttery biscuit, smothered in 34% milk chocolate. NF
Florentines 4.00
- Two crispy Florentines with almonds, pistachio and cranberries on a dark chocolate base. Single 2.30 GF
Junior Belgian Spoil 9.00
- Chocolate Cherry Royale, Chocolate Ice Cream and a milk chocolate Teddy Pop. NF
4 $9.20
2 $4.60

Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Salad of figs and local asparagus, smoked ricotta, air dried beef, olive, shallot and nut dressing $29
Eight score sher wagyu beef, potato terrine, caramelised onion cream, pickled otway shiitake, smoked ox tongue and pepper jus $69
Passion fruit curd, toasted coconut mousse, meringue and sorrel granita $21
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Cheese selection served with moscatels, fruit loaf and lavoche $28
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22

Rotisserie lamb rump $29.50
- With a beetroot, chickpea and sundried tomato salad and goasts cheese aioli
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise
Line caught atlantic salmon fillet $35.00
Chocolate lover plate $15.00
- Wicked chocolate brownie / Chocolate chilli tart with sailor jerry spiced rum glaze / Chocolate rocky road
-Pan seared scallops with mango salsa $18.50
450 grams grass fed black angus rib eye on the bone $46.00
Chancellor tasting plate $18.50
- green pea and parmesan croquette
Garlic butter $1.50

La M’sieur Bernard $9.00
- Emmental Cheese with a Choice of One of: Fresh Tomatoes, Ham or Mushrooms
Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
Les Classiques $5.00
- Sugar Butter / Sugar Cinnamon / Sugar Lemon / Orange Marmalade / Chocolate / Apricot Jam / Strawberry Jam / Raspberry Jam / Fig & Ginger Jam
La Tutti Frutti $11.00
- Fresh Blueberries, Bananas, Strawberries, Grapes & Freshly Squeezed Lemon Juice
La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
Additional Prosciutto $3.00
La M’sieur Bernard des Petits $7.00
- (See Menu)
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...

Banana bread, fresh strawberries, passionfruit curd (V) $12.00
Morcilla $4.00
Lunch & dinner menu-monday-friday 12-3pm / monday - saturday 5.30 - 9Pm
Pearl barley, cucumber, mint, red onion, sauternes soaked raisin, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Smoked bacon $5.50
Muffaletta sandwich n'duja salami, gypsy ham, provolone cheese & olive salad $19.00
Hand cut french fries, garlic oil, sea salt, parsley, aioli (V, GF) $9.00
Lamb, salsa verde, fior di latte, feta, roast onion, pine nuts $22.00

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