Hugo Asian Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Chips $4
  • Soho super beef schnitzel - with house seasoned chips & salad $26
  • Wedges $4
  • Soho garlic & herb buttered pub loaf $8
  • Seasonal vegetables $4
  • Seasoned wedges with sweet chilli & sour cream $10.5
  • Malay - satay base with ham & cheese $24
  • All steaks served with roasted potatoes N/A
  • Seafood Chowder - local shellfish + fish in a rich creamy soup $16
  • Filet Mignon - wrapped in bacon with a mushroom sauce $38
  • Roasted Huon Valley Mushrooms $8
  • Scotch Fillet 220g $28
  • Fries $8
  • Silverbeet with shallots + bacon $8
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • - 300g Porterhouse $28
  • Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
  • Sea salt & lemon pepper squid Served with sweet chilli $13
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Roasted Tasmanian hazelnut & walnut mix $6
  • Open steak sandwich With bacon, egg, roquette, tomato & onion jam $15
  • - 300g Scotch fillet $30
  • Fish Only (two fillets either battered or crumbed): -
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Blue Eye (Trevalla) $17.00
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Salt and Pepper Calamari Salad $25.00
  • Large Chips $7.00
  • - add garden, greek or caesar salad $25.00
  • Chicken Parmigiana $20.00
    • Napoli sauce, ham, cheese, fries and salad
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Steamed Orange Pudding $12.00
    • Steamed Orange Pudding
  • Tasmanian Oysters (Natural or Kilpatrick)
  • Smoked Tasmanian Salmon $15.00
    • capers, lemon, rye bread and horseradish cream
  • - 3 x $12.00
  • Lunch and Dinner
  • Supreme style $19.00
  • Lemon Lime $4.30
  • Soda Water $4.30
  • House Friand (GF) $4.00
  • House Muffin $4.50
  • Italian Style Baked Beans - Haricot beans, Tomato, Pecorino, Poached Egg $13.50
  • House Tasmanian Cheese Plate - Selection of Tasmanian Cheeses with Quince Paste,Dried Fruits and Crackers For 1: $16.50, For 2: $21.50
  • Slaw Salad $8.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • CREPES - Mixed berry compote, maple syrup, cream and ice cream $14.50
  • TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
  • PANCAKES - Chocolate sauce and banana $10.00
  • TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Souvlaki style lamb, tomato, Spanish onion, shredded cheese with tzatziki $14.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Chicken, bacon, cheddar cheese with cajun mayo $14.50
  • CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
  • AFFOGATO - Vanilla ice-cream, expresso and choice of liqueur: Frangelico, Tia Maria, Baileys or Kahlua $10.50
  • Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
  • Tom Yum - Lemongrass clear soup with meat, mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli (Chicken-E/M,Prawn-E/M) $12.00/$22.50/$14.50/$27.50
  • Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
  • Prawn Snow Peas - Stir fried snow peas on top Tiger prawns & pepper garlic sauce $28.90
  • Pla Lard Prig (Fish) - Deep fried whole fish (Barramundi) topped with chilli sauce & sweet basil leaves market price
  • Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
  • Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
  • Kanam Tuay - Thai coconut pudding served with ice cream $9.90
  • English Muffin n/a
  • Sausage McMuffin - A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying n/a
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now n/a
  • Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
  • Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Frozen PIne Lime McSpider n/a
  • Salt & Pepper Quail, Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs & Aged Balsamic Vinaigrette $21.00
  • Honey Brown Mushrooms, stuffed with caramelised Onion, Spinach and Rocket Pesto, Bocconcini Mozzarella $18.00
  • Hand cut Fat Chips with Sea Salt $8.50
  • Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
  • Roasted Atlantic Salmon fillet, Quinoa, Seasonal Greens, and Saffron Beurre Blanc $33.00
  • Truffle oil Potato mash $8.70
  • Cape Grim Prime Eye Fillet – 250 grams $38.00
  • Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
  • Mures Marinade $19.90
  • Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Seafood $19.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Chicken nuggets (5) & chips $9.90
  • Australian Prawns $19.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Roast butternut pumpkin, crushed toasted pumpkin kernels, almonds, cumin salt, natural yoghurt $9.5
  • Confit cherry tomato, mozzarella, basil, reggiano $21.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
  • Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
  • Confit duck leg, cotechino, tomato braised pork neck, lima beans, lardons, herb pangrattata $36.9
  • Changing cheeses available as individual serves $13
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
  • Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Artichoke and prosciutto salad with marinated tomatoes, grana padano and parmesan dressing $14.5
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Soft drinks $4
  • Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
  • Garlic or Herb Bread $4.50
  • Chickpea, tomato & eggplant curry Served with rice and mint yogurt $14.50
  • Caesar Salad Traditional Caesar salad with grilled chicken breast $12.50
  • Steamed Vegetables $3.50
  • Chicken, bacon & avocado with garlic aioli Served with chips $10.50
  • Mash $3.50
  • Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Prawns $15.00
  • Vegetables and Tofu $11.50
  • Chicken or Beef $13.00
  • Chicken or Beef $13.00
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Prawns $15.00
  • Prawns $15.00
Hugo Asian Restaurant

Hugo Asian Restaurant

location

Address

1/4 Russell Crescent, Sandy Bay, Hobart, Tasmania, Australia

phone

Phone

362237778

email

Email

None

clock

Opened hours

Monday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
1/4 Russell Crescent, Sandy Bay, Hobart, Tasmania, Australia
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