Hugo Asian Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Byron Bay Chilli Sauce (LG) $1.95
  • Pepper Sauce (LG) $1.95
  • Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
  • Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
  • The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
  • Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
  • Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
  • Chicken Tenders Chicken Tenders 4 crumbed chicken tenderloins with honey mustard dip. $8.95
  • Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
  • Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
  • Eye Fillet - Many will order no other cut because of its tenderness. The eye fillet is 'melt in your mouth' delicious. Diners usually order a sauce to enhance its flavour. Small: $26.90 / Medium: $39.90 / Large: $53.90
  • Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
  • Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.lemon juice. Served with lettuce, tomato and onion and a good dollop of yoghurt. Medium: $17.90 / Large: $28.90
  • Oysters Kilpatrick - an old favourite that keeps on going on.Grilled with chopped bacon, worcestershire sauce, and lemon. Small: $18.90/ Large: $29.90
  • Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
  • Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
  • Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
  • Mexican - chilli con carne, sour cream, corn chips & cheese $26
  • Malay - satay base with ham & cheese $24
  • Garlic & cheese pizza $9.9
  • Wedges $4
  • Chips $4
  • Garden salad $4
  • Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
  • Eye Fillet Barassi stuffed with blue cheese $38
  • Corn Cobs with pepper jack cheese $8
  • Crispy Skin Chicken Breast - pocketed with creamed leeks,bacon, parmesan + bubble & squeak $31
  • Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Rockwall Slaw $8
  • The Trifecta - mixed dozen oyster platter $35
  • Braised Lamb Shank Pie - topped with mash + greens $29
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Guacamole $2.50
  • Garlic - crushed garlic, tomato sauce & cheese $8.00
  • Avocado $2.00
  • Peppercorn Gravy $2.50
  • Olives $1.00
  • The Aussie - ham, tomato, egg, red onion, bbq sauce & cheese $12.00
  • Side of Crinkle Cut Chips $3.00
  • Fries & aioli $8.9
  • Leafy green salad, pickled shallots $8
  • Beans $7.5, add fried pork mince: $11.5
  • White chocolate, raspberry and pistachio semi freddo $9
  • Ginger & garlic chicken, chilli, kale $23
  • Spiced cauliflower, almonds, currants $8.5
  • Squid & fries $14.5
  • Raddichio, spiced pear, blue cheese + walnut $14
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Lemonade $4.30
  • Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
  • Chai Latte, Mocha, Hot Chocolate $4.90
  • Extra Shot $1.00
  • Mineral Water $4.30
  • Pepsi Max $4.30
  • LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
  • TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
  • BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
  • TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • CROISSANTS (Take away available) - Add jam and butte $1.50
  • PIZZA - Cheese and bacon $5.00
  • Burrah Kebab - marinated lamb chops cooked in the Tandoor (Entree/Main) $17.50/$35.00
  • Green Salad $6.50
  • Tea & Coffee $3.00
  • Tomato / Onion Salad $3.00
  • Palak Panir - traditional punjabi style fresh spinach & cottage cheese cooked to give a rich taste of ginger and fried onion (Entree/Main) $14.50/$18.50
  • Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Prawn Malabari - delicate prawn curry in coconut milk, capsicum, tomatoes (Entree/Main) $18.50/$25.00
  • Chilli beef and red bean, cumin yoghurt $6.00
  • Marinated Greek kalamata $5.00
  • Marinated mussel and chilli pintxo $3.00 each
  • Fried eggplant, goats cheese, honey, rosemary $12.00
  • Chicken, avocado and corn puree $6.00
  • Smoked tofu, piquillo pepper, spiced hummus $6.00
  • White anchovies, lemon $6.00
  • Lemon salt and pepper squid legs, white miso vinaigrettes $14.00
  • Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
  • Classic Angus - 100% Aussie Angus beef, two delicious slices of McDonald’s famous cheese, whole leaf lettuce, juicy tomato, red onion rings, pickles with mustard and mayo on a chilli chive bun n/a
  • Caramel Sundae n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Grilled Chicken & Spicy Mayo McWrap - With grilled 100% Australian chicken & ingredients like juicy tomatoes, crunchy cucumbers & tantilising spicy mayo n/a
  • English Muffin n/a
  • Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken n/a
  • Frozen Blue Lemonade McSpider n/a
  • Fisherman’s Basket $24.90
  • Crisp Italian style base -
  • Vegetarian $14.90
  • Australian Squid $19.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • All served with chips & prepared in our signature crumbs -
  • Tasmanian Scallops $19.90
  • Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
  • Gang Kheo Wan - Thai Green curry mixed in coconut milk, bamboo shoot and vegetables with choice of meat or tofu -
  • Prawns $15.00
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
  • Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
  • Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -
  • Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
  • Pulled beef burrito with corn salsa Served with chips $10.50
  • Mushroom $2.00
  • Gravy $2.00
  • Garlic or Herb Bread $4.50
  • Roasted Garlic Aioli $2.00
  • Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
  • Vegetarian grilled vegetables with mozzarella Served with chips $10.50
  • Gamberi Risotto - prawns, capers, spring onion, radicchio, white wine, cream $22
  • Puttanesca - chilli, anchovies, olives, capers, napoletana sauce $20.5
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
  • Soup - (also see specials board) traditional minestrone served with bread $14
  • Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
  • Beetroot and bocconcini mozzarella caprese salad with basil oil $14.5
Hugo Asian Restaurant

Hugo Asian Restaurant

location

Address

1/4 Russell Crescent, Sandy Bay, Hobart, Tasmania, Australia

phone

Phone

362237778

email

Email

None

clock

Opened hours

Monday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
1/4 Russell Crescent, Sandy Bay, Hobart, Tasmania, Australia
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