Hugo Asian Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Chicken Kiev $25.00
  • Tomato & Basil Bruschetta $10.50
  • Salt & Pepper Calamari $13.50
  • Beer Battered Flathead $23.50
  • Mushroom Risotto $17.00
  • Chips with your choice of aioli or gravy $6.50
  • Caesar Salad with Grilled Chicken Breast $21.50
  • Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
  • Aussie - shaved ham, cheese, tomato base and egg $25
  • Seasonal vegetables $4
  • Nachos - corn chips, chilli con carne, spicy salsa & sour cream $17
  • Duo of BBQ peppered beef - on champ potato & vegetables $22
  • Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5
  • Malay - satay base with ham & cheese $24
  • Traditional - shaved ham, cheese, tomato base $24
  • Hawaiian - pineapple, tomato, shaved ham & cheese $25
  • Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
  • Tuscan pork sausage $4.00
  • Housemade confit garlic & potato gnocchi w grilled zucchini, broad beans, mint & goats' cheese (v) $24.50 / $29.50
  • Grilled ciabatta $4.50
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
  • Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50
  • Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
  • Cheese Plate $13
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • All steaks served with roasted potatoes N/A
  • Eye Fillet Barassi stuffed with blue cheese $38
  • The Trifecta - mixed dozen oyster platter $35
  • Scotch Fillet 400g $38
  • Tempura Fish ‘n’ Chips - with fat chips, salad + tartare $33
  • Tasmanian Salmon - with shallot rosti, greens +orange & tamarind broth $31
  • Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
  • Fish or Steak - all served with chips, green leaf salad & tomato sauce $10
  • Panko Crumbed Chicken Parmigiana Tasmanian free-range chicken breast, served with steakhouse chips & Green leaf salad $22
  • Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17
  • Mash potato and braised cabbage $8
  • Fresh Garden salad $4
  • Duo of cheeses Please ask our staff for the cheese selection of the day $13
  • Crispy chips $4
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Caesar Salad - add chicken $5 $8.00
  • Garlic Aioli $2.00
  • Baby Spinach $1.00
  • Hawaiian - ham, pineapple, tomato sauces, cheese $12.00
  • Wedges - with sour cream & sweet chilli sauce $8.00
  • Pepperoni $3.00
  • Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
  • Oysters Natural ½: $18, Full: $34
  • White chocolate, raspberry and pistachio semi freddo $9
  • Pigs head beignet, kewpie mayo $8
  • Winter vegetable salad, horseradish cream $15
  • Rhubarb posset, rosewater shortbread $9.5
  • Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
  • Roast pork belly, ginger carrots $23
  • Ox tall, gnocchi, smoked tomato jam $24
  • Apple $4.00
  • Beer Battered Flathead - Fries, Tartare & Slaw $22.50
  • Raspberry $4.30
  • Gillespie’s Original Ginger Beer $5.50
  • Soda Water $4.30
  • Soup of the Day - House Bread $10.50
  • Pepsi $4.30
  • Crispy Fries with garlic aioli $8.50
  • - Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
  • Tzatziki - Our version of the traditional Greek classic. Made with yoghurt, cucumber, olive oil, garlic and dill $7.50
  • - Scallop Saganaki $28.50
  • Moussaka - Interestingly, the Italians claim to have invented lasagna. Why not try the (original) Greek version? Beef mince is lightly sauteed with onions, tomatoes, garlic, herbs and wine, then laye $25.50
  • Rice - White long grain rice, cooked using the absorption method, pine nuts, chicken stock and seasonings $7.50
  • Pastitsio - Sofia's specialty. Finely ground beef mince mixed with onions, tomatoes, herbs, wine and fresh pasta. Covered in a rich sauce made from eggs, Kefalotyri cheese and cream. Served with sa $25.50
  • Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
  • Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
  • BLAT BURGER - Bacon, lettuce, avocado and tomato with mayonnaise $14.50
  • RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
  • CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
  • PANCAKES - Chocolate sauce and banana $10.00
  • TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
  • TOASTED SANDWICHES (Take away available) - Chicken, cheddar cheese and avocado $8.50
  • CREPES - Chocolate sauce, banana, cream and ice cream $14.50
  • PULLED PORK BURGER - Pulled pork in BBQ sauce, baby cos, coleslaw and chipotle sauce $16.50
  • Garlic Naan - naan with fresh garlic and coriander $5.00
  • Papadoms $3.00
  • Chicken Korma - chicken fillets cooked in a very delicate curry with yoghurt & almonds (Entree/Main) $15.50/$18.50
  • Lassi - salt, plain, sweet, mango, vanilla & strawberry $5.50
  • Extra Rice Large $4.00
  • Ice Cream - topped with nuts $4.50
  • Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Creamy mash potato $7
  • Mini tofu burger, onion relish $10.00
  • Giant green Spanish $5.00
  • Served with - -
  • Char grilled calamari and lemon $15.00
  • Meatballs, grated manchego, tomato sauce $10.00 (2) / $18.00 (4)
  • Crumbed with chipotte aioli $3.50
  • House made corn chips (2 per serve) topped with - -
  • Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
  • Thai Roast Vegetable Salad - with roast pumpkin, carrot & mushroom, brushed with a Thai infused dressing. $24.5
  • Seafood Risotto - Fresh local seafood, chicken, chorizo, garlic, chilli & saffron infused Arborio rice $29.50
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Maple Syrup $3.5
  • Seasonal Vegetables - lightly stir-fried $7.50
  • Eye Fillet - with garlic mash & steamed greens $35.50
  • Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
  • Prawns $15.00
  • Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
  • Prawns $15.00
  • Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
  • Mixed Seafood $14.00
  • Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
  • Pad Preeo Wan - Stir fried Sweet and Sour Sauce and Vegetables with choice of meat or tofu -
  • Gang Dang - Thai Red curry mixed in coconut milk, potatoes and vegetables with choice of meat or tofu -
  • Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
  • Salmone - Tasmanian smoked salmon, capers, cherry tomatoes, white wine, cream $23
  • Pepperoni - salami, olives, capsicum $21
  • Crema di Gorgonzola - gorgonzola, salami, cream $22
  • Antipasto Platter - for 1 or 2, selection of cheeses, meats and marinated vegetables with ciabatta $19/$29
  • Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
  • Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
  • Paese - salami, roasted capsicum, olives, mushrooms $24
Hugo Asian Restaurant

Hugo Asian Restaurant

location

Address

1/4 Russell Crescent, Sandy Bay, Hobart, Tasmania, Australia

phone

Phone

362237778

email

Email

None

clock

Opened hours

Monday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
1/4 Russell Crescent, Sandy Bay, Hobart, Tasmania, Australia
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