Hugo Asian Restaurant in Hobart Menu

None

Nearby Sample Menus

Soup of the Day $7.50
Creamy Garlic Prawns (6) $14.50
Nachos - tortilla chips topped with salsa, jalapenos, melted cheese, guacamole & sour cream $14.50
Beer Battered Flathead $23.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Side serve of salad or vegetables $3.50

Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Creamy Mushroom Sauce (LG) $1.95
Barra Burger Premium Barramundi fillet in a crispy batter with fresh lettuce, cheese, beetroot, tomato and red onion rings completed with a traditional tartare sauce. $13.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Garlic Cream Sauce (LG) $1.95
Dijonnaise Sauce $1.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95

- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50
Small Fries $3.00
Sausages and Chips $6.50
LAMB -
Chicken Breast Wrapped in bacon served on a garlic mash, buttered green beans and cherry tomato $19.50
Kids Nachos $6.50
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Pecan and Butterscotch Pudding Served with ice cream and butterscotch sauce $7.50

Seasoned wedges with sweet chilli & sour cream $10.5
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Seasonal vegetables $4
Crumbed white fish $26
Wedges $4
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Chips $4

Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Additional Lavosh bread $2.50
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Bruschetta w confit garlic, melted bocconcini, seasalt, oregano & drizzled w evoo $10.50
Spinach $3.00
Penne w chicken, mushrooms, leek & thyme in a seeded mustard sauce $24.50 / $29.50
A tasty cheese selection of three varieties $34.50
Slow roasted heirloom tomato, bocconcini & basil tartlet w dressed rocket salad & sticky balsamic (v) $12.50

Fresh Garden salad $4
Marinated olives $6
- 300g Porterhouse $28
Roasted Tasmanian hazelnut & walnut mix $6
- Add chicken $4
- 300g Scotch fillet $30
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Pumpkin & hazelnut salad With feta, cherry tomatoes, roquette & house made vinaigrette $17

Supreme style $19.00
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Char Grilled Porterhouse 300g, $27.00
- chips and salad or vegetables with your choice of sauce
Wedges
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream

Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Lemon Lime $4.30
Coffee - Cappuccino, Flat White, Latte, Long / Short Black, Long / Short Macchiato $3.90
Apple $4.00
House Friand (GF) $4.00
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Extra Shot $1.00
Babycino $1.00

SAVOURY OMELETTES - Fresh eggs with chorizo, semi-dried tomatoes, Spanish onion, baby spinach and tomato relish. $14.00
CROISSANTS (Take away available) - Chicken, cheddar cheese and avocado $9.50
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
White and wholemeal bread available. Gluten free bread available $1.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
FRESH FRUIT SALAD (Take away available) - A selection of seasonal fruit served with vanilla yoghurt and mixed berry coulis $9.50
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00
ICE-CREAM SUNDAE - 3 topping - Three scoops vanilla ice-cream with choice of toppings $8.50

Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90
Kao Pad Puk - Thai style fried rice with seasonal vegetables $17.50
Tom Kha Puk - Galangal coconut soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Naem Sod (Pork) - Warm salad with minced pork & fresh herbs. Seasoned in lemon juice, fresh ginger, spring onion, peanuts & chilli $18.90
Gratiam Prig Thai - Stir fried with garlic & pepper (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Gai Loong Soong (Chicken) - Fried chicken in batter covered with mango sauce $21.90
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price

Tomato / Onion Salad $3.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Tea & Coffee $3.00
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Plain Naan - cooked in tandoor $4.00
Vegetable Paratha - paratha stuffed with vegetable and spices $5.00

Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Hollandaise Sauce $2.50
Mushrooms $4.5
Reef & Beef - with garlic mash & steamed greens including scallops, mussels & prawns $42.50
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50

Prawns $15.00
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Mixed Seafood $14.00
Chicken or Beef $13.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Khaow Pad - Stir fried Rice, Egg and Vegetables with choice of meat or tofu -