Hugo Asian Restaurant in Hobart Menu

None

Nearby Sample Menus

Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Caesar Salad with Grilled Chicken Breast $21.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Garlic Bread $6.50
Chicken Schnitzel $19.00
Housemade Beef Lasagna $18.00
Greek Salad $7.50

Small Fries $3.00
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Small Wedges $3.50
Side of Creamy Mash $3.00
Panko Crumbed Prawns Lemon pepper crumbed prawns served with chips and salad with a sweet chilli mayo on the side $17.50
Vegetarian Pasta Penne pasta with onion, olives, semi dried tomato, basil, capsicum, red wine and napolitana sauce $13.50
Kids Pizza and Chips $6.50
- 250 grm Yearling Scotch Served with chips and salad or vegetables $18.50

Black cherry mascarpone tart w cherry compôte & double cream $13.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Bay of Fires, Tasmania – grass-fed cows milk semi–hard cheese/td> $12.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50

Steak Open Sandwich - Scotch Fillet, Mushroom, Onion Jam, Rocket & Gruyere $19.50
Gardens Tabouleh - Hummus, Seasonal Vegetables, Bulgur & Raita $17.50
Slaw Salad $8.50
Soda Water $4.30
Orange $4.30
House Bread $8.50
Pepsi Max $4.30
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90

Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90
Kao Pad - Thai style fried rice with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood/Crabmeat) $17.50/$23.90/$25.90
Tasmanian Scallops - Charcoal-grilled Tasmanian scallops on top hot chilli garlic sauce $11.50
Gui Chai - Pan-fried cake filled with chives $15.90
Pad Numprig Pao - Stir fried with sweet chilli paste, baby corn, onion & seasonal vegetables $21.90
Curry Puffs (Chicken) - Thai style curry puffs filled with chicken mince. Served with peanut sauce $10.50
Sweet & Sour - Stir fried with pineapple, cucumber, baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Gaeng Dang - Red curry cooked in coconut milk with seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50

TOASTED FOCCACIA (Take away available) - Grilled chicken, baby spinach, brie and basil pesto $12.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
LOCAL FISH BURGER - A grilled fillet of Tasmanian fish with tartare sauce, baby cos, cheddar cheese and coleslaw $16.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
TASMANIAN CHEESE PLATTER - 3 cheeses - Choice of Tasmanian cheeses: brie, blue, vintage, rubicon red, harvati, bush pepper or smoked cheddar Served with fruit and quince paste $17.00
PANCAKES - Salted Caramel sauce and banana $10.00
CROISSANTS (Take away available) - Add jam and butte $1.50
BIG BREAKFAST - 2 fried, scrambled or poached eggs, 2 rashers of bacon, breakfast sausage, mushrooms and roast tomato, served on toasted light sourdough (tomato relish on request) $16.00

Rolled and stuffed rabbit terrine, rabbit rillettes $15.00
Served with - -
Potato salad $7
Char grilled octopus, olive salad $14.00
- Tapenade $4.00
Low fat vanilla yoghurt sundae with fresh seasonal fruits Large $12 / Small $8.5
Grilled with grated manchego and leek $3.50
Smoked tofu, piquillo pepper, spiced hummus $6.00

Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Selection of house made pickled vegetables $8
Garlic, rosemary, mozarella, reggiano $18.9
Spring bay mussels, white wine, garlic, parsley, dill, shallots, saffron aioli $23.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Confit cherry tomato, mozzarella, basil, reggiano $21.9

Enjoy by the docks, see today’s selection at Lower Deck N/A
Australian Squid $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90
Crisp Italian style base -
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Extra chips $3.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Blue Eye Trevalla Snack $16.90 / Meal $21.90

Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Soup - (also see specials board) traditional minestrone served with bread $14
Paese - salami, roasted capsicum, olives, mushrooms $24
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Chicken Liver Parfait - with balsamic onions and toasted crostini $15.5
Rocchia - prawns, red onion, salami, baby spinach, chilli, mushroom $24.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5

Chicken or Beef $13.00
- Vegetables / Chicken / Seafood / Prawns
Chicken or Beef $13.00
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Tom Kha (served with noodle or rice) - Thai Galangal paste in Coconut Milk Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -

Spaghetti Carbonara Served with bacon & cream finished with egg and parmesan $13.50
Roasted Garlic Aioli $2.00
Schnitzel Chicken breast schnitzel with parmigiana or choice of sauce, served with chips and salad or mash and vegetables $16.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Chips $3.50
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Mushroom $2.00
Risotto Served with wild mushroom & spinach $13.50