Hugo Asian Restaurant in Hobart Menu

Jalapeno Jelly (LG) $1.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
Napoletana Sauce (LG) $1.95
Natural Prime Rib – For the purist Prime Rib fan. Char-grilled, tender and mouth watering. Traditional Cut $30.95 / Lite Cut $23.95
Baked Potato & Sour Cream (LG) $3.95
Sliced Avocado (LG) $2.95
Dijonnaise Sauce $1.95

Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Pork - Pork Scotch on the bone - Charred by the open grill, our pork scotch is complemented with a piquant mango sauce. Main: $28.90
Poultry -Quail - Char grilled to bring out all the flavour of the meat. Tender and plump, this choice is sure to please. Served with our plum and ginger sauce. Medium: $14.90 / Large: $26.90
Rib Eye on the bone - A gourmand's choice of fine beef on the bone. 500gm: $40.90 / 900gm: $55.50
Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise. $16.50
Kebabs - Beef - Juicy mouthfulls of tender beef highlighted with a mild satay sauce.. Medium: $17.90 / Large: $27.90
Bowl of Mash $6.90
Bowl of Seasonal Vegetables $6.90

Tuscan style panzanella salad (v) $9.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Grilled ciabatta $4.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Fish of the Day 'See our Extras Board' M/P
Housemade Baked Beans $5.00
Spaghetti alla marinara – mussels, clams, prawns, fish & calamari in a garlic, white wine & butter sauce $25.50 / $30.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50

Rockwall Bloody Mary Oyster Shooter $8
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Grilled Pork and Apple Sausages - with spiced apple chutney + mash $26
Silverbeet with shallots + bacon $8
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Corn Cobs with pepper jack cheese $8
Fries $8

Cheese $1.00
Onion Rings $2.00
Chicken Parmigiana - served with a side of crinkle cut chips or garden salad, add $3 for both $5.00
Italian - topped with napoli sauce, olives, pepperoni, mushrooms & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Mushroom $2.00
Aussie - topped with napoli sauce, bacon, fried egg, red onion & cheese ( served with a side of crinkle cut chips & garden salad) $10.00
Sun Dried Tomato $1.50
Ham $2.00

- add garden, greek or caesar salad $25.00
Malaysian Style Fish Cake (one) $4.00
Large Chips $7.00
- Flathead $16.50
Salads: -
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
Half doz Oysters (kilpatrick) $17.00
Small Chips $5.00

Smoked Salmon and brie $21.00
- 3 x $12.00
Fries
Supreme style $19.00
Baked Mac and Cheese
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
BBQ Chicken and mushroom $19.00
Wedges

Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Orange $4.00
Lemon Lime and Bitters $4.30
Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Raspberry $4.30
Lemonade $4.30
Smoked Salmon Open Sandwich - Rye, Smoked Salmon, Red Onion, Capers, Horseradish Cream $14.90
House Jam & Cream - With tea or coffee $10.50

Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Sweet Mango Chutney $3.00
Plain Naan - cooked in tandoor $4.00
Tomato / Onion Salad $3.00
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Plain Paratha - whole meal flaky layered bread $5.00

Peach & White Chocolate Bread & Butter Pudding - with fresh cream & almond bread $10.90
Sauces - peppercorn, mushroom, onion gravy & parmagiana topping $2
Tea or Coffee - Bottomless Cup $4
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Crumbed Scallops - with chips & salad $19.5
Chilli Calamari - with fresh lemon & aioli $16
Fries - with aioli $7.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35

Chicken nuggets (5) & chips $9.90
All served with chips & prepared in our signature crumbs -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Mures Marinade $19.90
Captain Cook’s Basket $10.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
See today’s display at Lower Deck $5.90
Enjoy by the docks, see today’s selection at Lower Deck N/A

Chargrilled Pirates Bay Octopus with Salsa Verde, Olive oil, Vincotto reduction and caramelised Lemon $21.00
Cape Grim Eye Fillet Medallions, Truffle oil Potato mash, Cream, Bacon, Red Wine and Mushroom sauce $36.00
Hand cut Fat Chips with Sea Salt $8.50
Horseradish N/A
Prime Black Angus Scotch Fillet – 300 grams $37.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Pan fried Confit Garlic Honey Brown Mushrooms $9.00
Scottsdale Pork Kassler, Spanish Black Pudding, pickled Cabbage, Spicy Plum Sauce $21.00

Scrambled eggs with mushrooms, fine herbs, toasted ciabatta $16.9
Roasted beetroot, asparagus, artichoke, caramelised pumpkin puree, kettering grown hazelnuts, goat's curd, crouton salad $19.5
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Fragrant crème catalan, chocalate truffles $15.5
Ziggy’s chipolatas $4.9
Baked omelette – changing daily $14.9
Ice creams & sorbets by the scoop $4.8
Selection of house made ice creams & sorbet $13.9

Pollo - chicken, capsicum, onion, garlic, fresh mozzarella, mushroom, olives $24.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5
Marinated Chicken Bruschetta - with fior di latte, fresh tomato and basil on toasted vienna $22
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Napoletana - olives, anchovies, garlic, oregano $19.5
Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5

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