Hugo Asian Restaurant in Hobart Menu

None

Nearby Sample Menus

  • Greek Salad $7.50
  • Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
  • Battered Flathead with Chips, Salad & Tomato Sauce $8.50
  • Creamy Garlic Prawns (10) $23.50
  • Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
  • Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
  • 250g Pasture-Fed Local Scotch Fillet $27.00
  • Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00
  • Crispy Bacon Rashers $3.95
  • Byron Bay Chilli Sauce (LG) $1.95
  • Pineapple Ring (LG) $0.95
  • Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
  • Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
  • B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
  • Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
  • NEW Garlic Aioli $1.95
  • Housemade Baked Beans $5.00
  • Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
  • “Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
  • Raspberry & mango semi freddo® w a mango couli $13.00
  • “Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
  • Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
  • Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
  • Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50
  • Ferrero Rocher Ice Cream - with candied hazelnuts + a shot of Franjelico $13
  • Pork Loin Rack - with a spiced plum cider sauce $36
  • Rockwall Bloody Mary Oyster Shooter $8
  • Sticky Date Pudding - with vanilla bean ice cream + cream $13
  • Cheese Plate $13
  • NY Porterhouse 450g $37
  • Crisp Pork Belly - with palm sugar caramel + jasmine rice $18
  • Moroccan Spiced Quail - on a spinach + haloumi salad raspberry vinaigrette $17
  • Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
  • Baby Spinach $1.00
  • Olives $1.00
  • Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
  • Pesto - pesto, tomato sauce & cheese $8.00
  • Onion Rings $2.00
  • Capsicum $1.00
  • Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00
  • Orange syrup cake, amaretto ice cream $11
  • Smoked trevally pate, beetroot, ciabatta $14
  • Buffalo mozzarella, herbs, toast $10
  • Fried seasonal potatoes, guanciale $8.6
  • Ox tall, gnocchi, smoked tomato jam $24
  • Oysters Kilpatrick ½: $21, Full: $39
  • Oysters Natural ½: $18, Full: $34
  • Winter vegetable salad, horseradish cream $15
  • Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
  • Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
  • - Flathead $16.50
  • Smokey Fish Chowder $16.00
  • Fish Only (two fillets either battered or crumbed): -
  • Mixed Fish Three pieces of crumbed fish with chips $16.00
  • Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
  • - Trevally $14.00
  • BBQ Chicken and mushroom $19.00
  • Crusty Bread $7.00
    • roasted garlic and herb butter
  • Caribbean Spiced Chicken Breast $21.00
    • salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
  • Steamed Broccolini
    • , green beans and buttered almonds
  • Fish and Chips $21.00
    • Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
  • Pan Roasted Salmon $24.00
    • , coconut and cashew rice, green vegetables and light curry sauce
  • Peking Duck Spring Rolls (3 $14.00
    • dark plum sauce
  • Supreme style $19.00
  • Whole Day Pack No.6 $15.80
  • No.3 Wonton Noodle Soup $9.50
  • Whole Day Pack No.9 $15.80
  • No.11 Chow Owl Ho $10.50
  • No.5 Fish Ball Noodle Soup $9.50
  • No.13 Seafood Udon Noodle $13.90
  • No.22 BBQ Pork Rice $9.50
  • No.16 Chicken Chow Mein $10.50
  • Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
  • Gardens Scones $7.50
  • Orange $4.00
  • Babycino $1.00
  • Soup of the Day - House Bread $10.50
  • Gillespie’s Original Ginger Beer $5.50
  • Apple $4.00
  • Lemonade $4.30
  • Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
  • Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
  • Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
  • Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
  • Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
  • Banana Split - with your choice of topping and nuts $7.50
  • Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
  • Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
  • Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
  • Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
  • Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
  • Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
  • Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
  • Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
  • Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
  • Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5
  • Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
  • Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Huon valley green beans, labneh, mint, olive oil $9.5
  • Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
  • Leek & three cheese arancini (each) $3.9
  • Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
  • Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9
  • Vegetarian $14.90
  • Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
  • Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
  • Wedges with sour cream & sweet chilli sauce $9.90
  • Australian Prawns $19.90
  • Extra chips $3.90
  • Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
  • Seafood $19.90
  • Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
  • Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
  • Prawns $15.00
  • Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
  • Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
  • Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
  • Tod Man - Thai Fish Cake $1.50 ea
  • Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -
Hugo Asian Restaurant

Hugo Asian Restaurant

location

Address

1/4 Russell Crescent, Sandy Bay, Hobart, Tasmania, Australia

phone

Phone

362237778

email

Email

None

clock

Opened hours

Monday: 12:00-21:00, Wednesday: 12:00-21:00, Thursday: 12:00-21:00, Friday: 12:00-21:00, Saturday: 12:00-21:00, Sunday: 12:00-21:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

Location
1/4 Russell Crescent, Sandy Bay, Hobart, Tasmania, Australia
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