Hugo Asian Restaurant in Hobart Menu

None

Nearby Sample Menus

Greek Salad $7.50
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Creamy Garlic Prawns (10) $23.50
Kid's Bolognese served with Penne Pasta & Tasty Cheese $8.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
250g Pasture-Fed Local Scotch Fillet $27.00
Chicken Schnitzel - served with chips, salad & your choice of sauce $15.00

Crispy Bacon Rashers $3.95
Byron Bay Chilli Sauce (LG) $1.95
Pineapple Ring (LG) $0.95
Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
B.L.T Burger Grilled smoked bacon, lettuce, tomato and hickory smoked BBQ sauce in a toasted damper bun, with Hog Tail Fries. $9.90
Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
NEW Garlic Aioli $1.95

Housemade Baked Beans $5.00
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
“Maldini Big Breakfast” – scrambled eggs*, slow roasted cherry tomatoes, sauteed mushrooms, Tuscan pork sausage, & & “Huon Valley” smoked bacon on housemade cornbread $24.50
Raspberry & mango semi freddo® w a mango couli $13.00
“Maldini” housemade duck liver pate w grilled ciabatta & dressed rocket $14.50
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50
Pan-roasted eye fillet wrapped in chilli pancetta on a smashed potatoes w leek, crisp chilli pancetta w peas w chianti jus $35.50
Gorgonzola dolce – Italy –A blue vein cows' milk cheese with mild sweet flavours $12.50

Chicken Schnitzel - served with chips, salad & your choice of sauce or gravy $10.00
Baby Spinach $1.00
Olives $1.00
Sweet Chilli Chicken - chicken, red onion, baby spinach, sun dried tomato, sweet chilli sauce, sour cream & cheese $12.00
Pesto - pesto, tomato sauce & cheese $8.00
Onion Rings $2.00
Capsicum $1.00
Mexican - topped with tomato salsa, ham, jalapenos, cheese, sour cream & guacamole ( served with a side of crinkle cut chips & garden salad) $10.00

Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
- Flathead $16.50
Smokey Fish Chowder $16.00
Fish Only (two fillets either battered or crumbed): -
Mixed Fish Three pieces of crumbed fish with chips $16.00
Pier Platter for two King prawns, Bruny Island oysters, Spring Bay mussels, Norfolk Bay octopus, salmon, salt and pepper calamari, crumbed scallops, crumbed calamari and crumbed fish served with chips $80.00
- Trevally $14.00

BBQ Chicken and mushroom $19.00
Crusty Bread $7.00
- roasted garlic and herb butter
Caribbean Spiced Chicken Breast $21.00
- salted, roasted sweet potato, charred pineapple, green beans and Bourbon BBQ sauce
Steamed Broccolini
- , green beans and buttered almonds
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Supreme style $19.00

Teas - English Breakfast, Earl Grey, Mint, Green, Jasmine, Golden Darjeeling $3.90
Gardens Scones $7.50
Orange $4.00
Babycino $1.00
Soup of the Day - House Bread $10.50
Gillespie’s Original Ginger Beer $5.50
Apple $4.00
Lemonade $4.30

Gulab Jamun - sweet dumplings fried to a golden brown and served in sweet syrup $5.50
Daal Tadka - lentils cooked Indian style & served after frying with onion, ginger and spices (Entree/Main) $13.00/$17.50
Khadai Paneer - traditional punjabi style cottage cheese cooked with onion, tomatoes, capsicum and spices (Entree/Main) $14.50/$18.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Palak Gosht - punjabi style garden fresh spinach with lamb (Entree/Main) $15.50/$18.50
Banana Split - with your choice of topping and nuts $7.50
Soft Drinks - Fanta, Lemon Squash, Coke, Diet Coke & Lemonade $3.00
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00

Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Thai Fish Cakes - with a chilli, lime & coriander dipping sauce. $16.50
Oysters Full Dozen - Natural, kilpatrick or chilli ginger & mirin $33/35/35
Chicken Schnitzel - with garlic mash & steamed greens or chips & salad $25.50
Spring Bay Mussels - Main - Tomato, chilli & provencal OR Garlic, white wine & cream $26.5
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Chicken Parmagiana - served with chips & salad or mash potato & steamed greens $25.5

Grilled tassal salmon, freekah, faro & du puy lentil braise, chimichurri, chorizo & herb salad $33.9
Pork sausage, chorizo, chilli, red onion, peppers, lemon, reggiano $25.9
Huon valley green beans, labneh, mint, olive oil $9.5
Huon valley green beans, labneh, mint, olive oil $9.5
Parmesan confit mushrooms, house baked toast, goats curd, fresh herbs $13.9
Leek & three cheese arancini (each) $3.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Pan fried house made potato gnocchi, confit pork cheek, apple, pinenuts, goat's curd $28.9

Vegetarian $14.90
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Wedges with sour cream & sweet chilli sauce $9.90
Australian Prawns $19.90
Extra chips $3.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Seafood $19.90

Med Mha Moung Kook Khaow - Stir fried rice mixed with chilli, jam, cashew nut and vegetables with choice of meat or tofu -
Poh Pla Pak (2 pieces) - Vegetarian Spring Roll $1.00
Prawns $15.00
Pad Med Mha Moung - Stir fried Cashew Nuts, Chilli Jam and Vegetables with choice of meat or tofu -
Kra Prao Kook Khaow - Stir fried rice mixed with chilli, basil, garlic and vegetables with choice of meat or tofu -
Pad Satay - Stir fried Satay Sauce, coconut milk and Vegetables with choice of meat or tofu -
Tod Man - Thai Fish Cake $1.50 ea
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -