Humber Lounge Bar Cafe in Wollongong Menu

LIGHT START LIGHT START
  • Banana Bread $4.80
    • w butter or vanilla ricotta
  • Raw Muesli Bowl $11.00
    • w low-fat yogurt seasonal fruit compote + chia seeds
  • Quinoa & Coconut Bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Fruit Spelt Sourdough $8.00
    • w butter honey or vanilla ricotta
  • White or soy & linseed sourdough toast $4.50
    • w your choice of condiments
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+lemon
  • Eggs anyway $9.00
    • w oven roasted tomato on white or soy & linseed sourdough toast
BIG START BIG START
  • Flutty Buttermilk pancakes $17.00
    • bacon + maple
  • Flutty Buttermilk pancakes $15.00
    • grilled banana + butterscotch
  • Flutty Buttermilk pancakes $15.00
    • rhubarb strawberry +vanilla ricotta
  • House Cured ocean trout & poached eggs $16.00
    • w alfaalfa + hollandaise sauce on sourdough
  • Mushroom Thyme $13.00
    • 5 kinds of local mushrooms sauteed with thyme & verjuice served w fresh ricotta on sourdough
  • Humber Healthy start $17.00
    • free range eggs any way smashed avo steamed asparagus oven roasted tomato + sauteed kale on soudough
  • Chunky cut grilled leg ham & poached eggs $16.00
    • w sauteed spinach + hollandaise sauce on sourdough
  • Humber cooked breakfast $18.00
    • smoked bacon free range eggs any way oven roasted tomato + smokey BBQ sauce on sourdough w your choice of black pudding or chorizo
BOWLS BOWLS
  • Grilled Squid salad $17.00
    • local arrow squid marinated & chargrilled served on an Asian slaw w/fried onion crunchy noodles coriander ginger chili + sticky dressing
  • Roast Veggie Salad $16.00
    • roasted beetroot carrot swede potato pumpkin & parsnip w green beans and oregano+balsamic dressing
  • Beef Pappardelle Pasta $18.00
    • pappardelle pasta with slow cooked beef ragu softened tomatoes & Parmigiano reggiano
  • Mushroom pappardelle pasta $17.00
    • pappardelle with mushroom ragu ricotta thyme & Parmigiano reggiano
BOARDS BOARDS
  • The Hamburger $16.00
    • local pasture fed beef patty on a burger bun w cheddar house-made zucchini pickle iceberg lettuce + smokey BBQ served with hero fries
  • Southern Grilled Chicken burger $16.00
    • southern grilled chicken breast on a burger bun w coleslaw cheddar+lime aioli served with hero fries
  • Humber Po Boy $16.00
    • mild chorizo on a brioche hot dog roll w bacon cheese lime aioli pico de gallo served with hero fries
  • Pulled Pork Roll $16.00
    • pulled pork on a brioche hot dog roll w smokey onions cheddar zucchini pickle + chipotle ranch served with hero fries
PLATES PLATES
  • Almond & herb grilled chicken breast $21.00
    • w salad of quinoa pumpkin kale+lemon
  • Fish of the Day $21.00
    • grilled or battered w number signature seafood Nam Jim herb +hero fries
SIDES SIDES
  • Hero Fries $4.00
    • shoestring fries with Humber's tangy hero seasoning
  • Superhero fries $9.00
    • hero fries drowned in bacon + cheese finished w Humber's powerful chipotle ranch
ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Smashed Avo $9.00
    • on soy & linseed sourdough w cracked black pepper+ lemon
  • Quinoa & Coconut bircher muesli $13.00
    • w rhubarb strawberry +vanilla
  • Humber Healthy start $17.00
    • free range eggs any way smashed avo steamed asparagus oven roasted tomato+ sauteed kale on sourdough
  • Humber Cooked Brekky $18.00
    • smoked bacon free-range eggs any way oven roasted tomato+smokey BBQ sauce on sourdough w your choice of black pudding or chorizo

Nearby Sample Menus

Kneading Ruby (sample menu)
  • MARGHERITA (VEG) $21.00
    • San Marzano, bufala, basil
  • NDUJA $23.00
    • San Marzano, hot salami, onion, sun-dried tomatoes
  • FENNEL SALAMI $23.00
    • San Marzano, Fior de latte, fennel salami, garlic, capers
  • SPAGHETTI & TOMATO $8.00
  • NEGRONI GRANITA $14.00
  • PROSCIUTTO E RUCOLA $22.00
    • San Marzano, prosciutto, rocket, cherry tomatoes
  • RAVIOLO $25.00
    • W. PORK JOWL, SOY BROTH, CRACKLING, PICKLED KOMBU
  • ALBACORE CRUDO $20.00
    • W. PICKLED KOHLRABI, GRAPEFRUIT BROCCOLINI & MIZUNA (GF)
Nam Restaurant (sample menu)
  • Chu?i Chung (Banana Stewed) Banana, tapioca and coconut milk. $5.50
  • Pork / Chicken / Beef - Broccoli, celery, capsicum, onion & carrot. $16.00
  • Nem N?ong ( Pork Meat Balls ) (4 skewers) Pork meatballs served with salad, vermicelli, rice paper and fish sauce. (Do-it Yourself ) $17.00
  • King Prawns/Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, baby corn & cauliflower. $18.00
  • Dim Sims (4 serves) Pork mince & vegetable. (Fried/Steamed) $7.00/$8.00
  • Tôm Ghim ( Skewered Prawns ) (4 skewers) Grilled king prawns with peanuts, fried onion, served with fish sauce. $13.00
  • Crab & Asparagus Soup $8.00
  • Vietnamese Spring Rolls (4 rolls) Pork mince & vegetable. $7.00
Cosa Nostra Ristorante (sample menu)
  • Calzone $18.00 / $23.00
    • Mozzarella, napoletana sauce, & your choice of 3 fillings
  • Small calamari M $17.8 L $24.8
    • Lightly fried calamari
  • Ham & Pineapple $16.00 / $21.00
    • Mozzarella, ham, pineapple & napoletana sauce
  • Capricciosa & mexicana $16.00 / $21.00
    • Mozzarella, anchovies, black olives, artichoke hearts, napoletana sauce with capers or chilli
  • Pollo parmigiana $25.8
    • Crumbed chicken breast topped with napoletana sauce & melted cheese
  • Meatasaurus $18.00 / $23.00
    • Bacon, ham, pepperoni & mozzarella
  • Four seasons $17.00 / $22.00
    • Mozzarella, ham, mushroom, prawns, capsicum & napoletana sauce
  • Pizzetta al aglio M $11 L $15
    • Fresh garlic and olive oil
The Living Room (sample menu)
  • Protein Veggie Burger $15.00
    • Crunchy quinoa veggie patty, baby spinach, carrot, beetroot and tangy house made tomato relish on a milk bun served with chips
  • Bruschetta (v)
    • Classic tomato bruschetta with a sprinkle of creamy Danish feta on sourdough bread
  • Living Room Schnitzel Burger / Wrap $16.00
    • Chicken breast crumbed daily, fresh tomato, lettuce and aioli on a fresh milk bun or wrap served with chips
  • Grilled Baby Octopus (gf)
    • Tender balsamic marinated baby octopus
  • Corn Cob (v, gf)
    • Lightly grilled corn cobs covered in coriander butter sprinkled with creamy Danish feta
  • Avo Feta Stack $14.00
    • Smashed avocado and feta, 2 poached eggs and mushrooms topped with dressed roquette.
  • Arancini Balls
    • Flavoured arancini balls served with a delicious dipping sauce
  • Selections offered on the lunch menu
The Illawarra Brewery (sample menu)
  • under 12
  • Char-Grilled Sourdough Bruschetta $8.00
    • Served With A Tomato And Coriander Salsa
  • Crispy Spiced Chicken Wings S $12.00 /L $16.00
    • With Middle Eastern Carrot Salad (Gf)
  • Or Make It A Parmi $20.00
  • extra sauce $3.00 traditional gravy, rich mushroom, new school diane, creamy black pepper
  • Char-Grilled 300G Sirloin Steak $26.00
    • Served With Chips And Salad Or Mash And Seasonal Vegetables / With Your Choice Of Sauce
  • Sourdough $7.50
  • all served with chips
Co May Vietnamese Restaurant (sample menu)
  • -Sizzling Chicken + Rice $12.00
  • -Mongolian Pork + Rice $12.00
  • -Chilli Basil Chicken + Rice $12.00
  • -Chilli Basil Prawn and Seafood $18.00
  • Vegetarian Rice Paper Rolls (2 rolls) $8.00
    • Tofu, vegetable, rice noodles, mint, salad wrapped in rice paper served with hoisin sauce.
  • ●Fish
  • -Chicken Oyster Sauce + Rice $12.00
  • -6. Sizzling Spicy Pork, Beef, Chicken or Combination.
The Mango Tree (sample menu)
  • Tandoori Jumbo Prawns (3 pcs) (GF) (CD) (NF) $16.99
    • Succulent Jumbo King Prawns coated in Chefs special marinated and grilled in our clay oven
  • Mango Pickle Each $2.99
  • Lamb Rada (Med) (GF) (NF) (DF) $17.99
    • Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs
  • Prawn Malibu (Mild) (GF) (NF) (DF) $19.99
    • Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu
  • Goan Fish Curry (Hot) $19.99
    • Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream
  • Sweet Mango Chutney Each $2.99
  • Salt and Pepper Squid $15.99
    • Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce
  • Vegetable Samosa (2pcs) (CN) (CD) (CG) $7.55
    • Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce
Lee & Me (sample menu)
  • Fritters Of sweet corn, fennel & haloumi w onion marmalade, soya bean salad & 2 poached eggs $15.0
  • Toast $5
  • Chimmichanga Jerk chicken smoked corn & brown rice in a fried burrito served with roasted jalapeno salsa and salad $16.0
  • The Roll - Scrambled egg, Fennel Slaw, Bacon & Relish $11
  • Sparkling Mineral Water $3.5
  • Free Range Eggs - Poached fried or scrambled on your choice of Toast with Spinach & House Relish $11.0
  • The Plate - Steamed Grains, Ricotta Spiced Pumpkin, Soya Beans & Kale Tabooli, on Warm Flatbread, served with poached eggs $16.0
  • Fresh Seasonal Juice $6.0
Jasmine Rice Thai Restaurant (sample menu)
  • ●Main courses
  • Emerald chicken (4 pcs) $8.90
    • Marinated chicken wrapped in pandan leaves and Thai herbs, accompanied with black sesame sauce
  • Create your own meal by selecting the following choices to be cooked in one of our tantalizing styles either as stir fried, curry or noodle
  • Crystal prawns (2 pcs) $8.90
    • Fresh tiger prawns and minced chicken marinated With Thai herbs, wrapped in pastry, deep fried and Served with sweet chilli sauce.
  • Jasmine rice special salad $19.50
    • Seasonal fresh vegetable salad with king prawns And avocado, Served with creamy peanut sauce.
  • Pad se-ew
    • Stir fried flat rice noodles with egg, Chinese broccoli, oyster sauce and Dark soy sauce.
  • Green curry $13.50
    • Medium hot green curry paste with coconut milk, Tofu and assorted vegetables.
  • Hot pot fried rice $19.90
    • Stir fried jasmine rice with seafood, Lotus seeds, dry pork, curry powder served in a hot pot.
Babyface Kitchen (sample menu)
  • GREEN BEANS $9.00
    • RED MISO BUTTER + NUTS
  • KUROBUTA RARE BREED PORK CHOP $34.00
    • SALT BAKED CELERIAC / BLACK GARLIC / NORI BUTTER
  • DAVID BLACKMORE FULL BLOOD WAGYU RIB BLADE (BMS 9) $42.00
    • BARLETTA ONIONS, TAMARI & MUSTARD SAUCE, LEEK
  • ROAST SWEETCORN $10.00
    • TOGARASHI + GOMASHIO
  • MIXED SASHIMI PLATE - SERVES 4 $55.00
    • OFFERING WILL VARY BASED ON WHATS BEST
  • MUSHROOMS AND GRAINS $27.00
    • CAULIFLOWER, KOREAN BLACK GARLIC, LEAVES, RAW, COOKED & FERMENTED MUSHROOMS
  • SALT BAKED BEETROOT $28.00
    • KOMBU, FENNEL, VINE TOMATOES, HOUSE RICOTTA, SEA LETTUCE
  • MOOLOOLABA YELLOWFIN TUNA $27.00
    • PONZU / PICKLED GINGER / SOY / SORRELL
Anchorage Restaurant (sample menu)
  • Ciabatta n/a
  • Mini Pizza $15.00
  • Baked lobster Mornay n/a
  • Cheese plate - of fine Australian cheeses, assorted muscatel, quince paste and bacos biscuits $15.20
  • Tempura battered fish $15.00
  • Char Sui BBQ pork - on coriander and five spiced cous cous with sweet chilli, lime and ginger glaze $19.90
  • Kilpatrick (Half/Whole) $16.00/$26.80
  • Chicken breast Duxell - on Rosemary and cherry tomato barley risotto with mozzarella cheese and baby spinach timbale $34.00
Diggies (sample menu)
  • BENNI w leg ham 1 6 / SEMI / 17.00
    • w smoked salmon Poached free range eggs set on brasserie sourdough with spinach and hollandaise
  • THE BIG ONE (sorry no alterations) 23.00
    • avocado, pork sausage, bacon, roast tomato and baked mushroom on sourdough toast with eggs (scrambled, poached or fried)
  • THE DIGGIES GRAZING PLATE (for 2ppl) 28.00
    • chefs selection of cheese, meats, bread, fruit, and dips
  • CRISPY SKIN BARRAMUNDI 10.00
  • DIGGIES SUNRISE 12.00
    • north bircher muesli & fresh fruit with low-fat yogurt
  • PAT & STICKS ice-cream sandwiches 6.50
  • BREAD 5.00
    • brasserie sourdough toast with EVO
  • LOVE-R-LY FISH PIE 19.00
    • leek, fish, and prawn under crisp pastry
Curry Village Indian Restaurant (sample menu)
  • Cordeaux Heights $10.00
  • Beef Madras (DF, GF) $14.90
    • Diced Beef cooked with Coconut Cream and Special Spices from Madras
  • Beef Korma (GF) $14.90
    • A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
  • Fish Tikka (4 pcs) (GF) $15.90
    • Fresh Fish Cubes enveloped in our very own special Tandoori Marinade and Chargrilled
  • -Standard Platter $18.90
    • Samosa (2 pcs), Onion Pakora (2 pcs), Chicken Tikka (2 pcs), Seekh Kebab (2 pcs)
  • Papadum (GF) $2.90
  • Rice (GF) $2.90
  • Corrimal $8.00
Meni Cafe (sample menu)
  • Mushroom Kale Bruschetta $13.00
    • Mushroom cooked in garlic herb butter, Shallots, and Kale topped with parsley and a Balsamic glaze
  • Mushroom and Thyme Omelette $15.00
    • Mushroom, thyme and parmesan cheese omelet with a garlic parsley butter
  • Avocado Bruschetta $11.00
    • Garlic toast, served with sliced Avocado, fresh Tomato and Basil, topped with a Balsamic glaze
  • Soup of the Week $10.00
    • Served with sourdough
  • Bean Nachos $13.00
    • Corn chips topped with cheese, bean salsa mix, avocado and sour cream
  • Turkey and Cranberry Roll $10.00
    • Roasted Turkey with cranberry sauce, baby spinach, and cheese
  • Plain Toast (Vg, GF) $4.00
    • Your choice of Coast Coal White Sourdough, Coast Coal Soy and Linseed Mixed Grain Sourdough (Gluten Free Toast extra $1)
  • Warm Quinoa Salad $15.00
    • Tri Quinoa, with fresh radish, oven roasted red onion, rocket, topped with feta, crushed walnuts and a vinegar dressing ADD TURKEY or CHICKEN – 5 Poached Egg - 2
Terra Mia Deli Pizzeria and Caffe (sample menu)
  • Pizza Fritta Cilentana $15.00
    • Fried Pizza, tomato sauce, pecorino cheese
  • Tomino $18.00
    • Matured Mild tasting cheese wrapped in pancetta and grilled
  • Cavatielli al Ragu` di Salsiccia $22.00
    • Pasta similar to gnocchi but without potato, mixed with a pork sausage ragu` sauce
  • Gelati 1 scoop $4.00
    • Choice of flavours from our Gelato display
  • Calzone Fritto al Cotto $15.00
    • Tomato sauce, mozzarella cheese and ham
  • Cipolla Rossa e Peperoni $8.00
    • Red Onions and Capsicum
  • Caprese
    • Tomato, Mozzarella, basil
  • Calamari Ripieni $21.00
    • Stuffed Calamari
Humber Lounge Bar Cafe

Humber Lounge Bar Cafe

location

Address

226 Crown St, Wollongong NSW 2500, Australia

phone

Phone

0242630355

email

Email

hello@humber.net.au

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 12:00 AM, Thursday: 7:00 AM – 12:00 AM, Friday: 7:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 9:00 PM
price range

Price

None

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Australian , Bar , Bar Food , Cafe Food , Gluten Free , Tapas , Vegetarian

features

Features

Visa ,  Mastercard ,  Wheelchair accessible ,  Breakfast ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Cafe

Location
226 Crown St, Wollongong NSW 2500, Australia
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