Fish and Chips - Battered or grilled hake fillets served with chips and salad or vegetables and homemade tartare sauce Main: $18.50, Senior: $14.00
Thai Prawn Spring Rolls - Served with sweet chilli sauce $7.50
Chicken Schnitzel - Served with chips and salad or vegetables Main: $17.50, Senior: $14.00
Duck Maryland ala Orange - Slow roasted duck leg served with seasonal vegetables $22.90
Soup of the Day - Home made from fresh market ingredients Main: $6.50, Senior: $1.50
Dessert of the Day - See board for details Main: $5.00, Senior: $2.50
Vegie Burger - Vegetable pattie, lettuce, tomato, cheese and mayonnaise served in a brioche bun with chips $17.90
Eye Fillet - 250 gram grass fed tenderloin cooked to your liking served with chips and salad or vegetables your choice of sauce. Sauces: mushroom, green peppercorn, gravy or garlic butter $32.00