Address
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
Hunger Game in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Green Salad $7.00
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Mushroom Risotto - sautéed mushrooms, creamy garlic sauce, pumpkin, spinach, parmesan & white wine $15.50
- Roast Potatoes $7.00
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Traditional Caesar - Cos lettuce, crispy bacon, croutons, soft poached egg & shaved parmesan $14.50
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Garlic Bread - Toasted grande Vienna w garlic butter $6.90
- Steak & Chips $9.00
- Seasonal Vegetables $6.00
- Chocolate Mousse w Strawberries $6.00
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Kangaroo Fillet - Pan seared loin fillet served medium rare w kipfler potatoes, seasonal vegetables &cranberry Jus $25.90
- Chicken Schnitzel & Chips $9.00
- Open Steak Sandwich - Seared sirloin minute steak, toasted Turkish roll, bacon, egg, tomato, lettuce,cheese & onion rings served w chips $21.90
- Penfolds Grandfather Tawny Port $12.00
- Eggs benedict – poached eggs on honey ham topped with hollandaise sauce $15.00
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Seafood antipasto – chef selection of cold & hot seafood items served with condiments & salad $34.00
- BBQ kangaroo fillet marinated in apple cider, served on baby potatoes & topped with a rich jus $26.00
- Kids Meal 3 course $25.00/person
- Kids Breakfast -fried egg on toast with bacon, hash brown and tomato sauce $8.00
- Gang Keaw Whan - Green chilli paste freshly cooked with coconut milk, bamboo shoot, brinjal, zucchini, and basil leaves $17.5 / $19.5
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Som Tum - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing $15.5 / $16.5
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Basil - Stir-fried with chilli, garlic, basil leave, bamboo shoot, onion, mushroom, capsicum and green bean N/A
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Khao Pad - Fried rice with choice of beef, chicken, pork, prawn, or seafood $13.5/$14.5/$16
- Steak sandwich served with mustard aioli, smokey bbq sauce, lettuce, tomato and caramelised onion served with chips. $21.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Chicken Parmigiana – Chicken schnitzel, topped with leg ham, rich Napoli sauce and melted mozzarella served with chips and house Salad. $23.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- House marinated olives with dukkah and crisp bread $12.00
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- King Prawn in Japanese wasabi Sauce $32.80
- Crab Meat & Sweet Corn Soup $9.80
- Pipi (Clam) in Home-made Chilli with Chinese Donut $28.80
- Fried Noodle with Soya $19.80
- Deep-Fried Won Ton (4 per serve) $9.80
- Spicy Calamari $9.80
- Fillet of Beef in Garlic & Soy sauce $30.80
- Deep- Fried Stuffed Scallop with Prawn Meat in Spicy & Chilli $34.80
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- WOOLSHED BURGER & shoestring fries $12.00
- CHILLI SALTED SQUID parsley, salsa romesco [gfo] $15.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- SOUTHERN FRIED CHICKEN RIBS chipotle bbq sauce [gf] $15.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Medici Chicken Burger - Grilled chicken breast, seeded mustard mayonnaise, tomato, lettuce in a Turkish roll, served with chips $18.00
- Mushroom - Tomato, cheese & mushrooms (Small/Large) $14.00/$18.00
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Mushrooms $3.00
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Sliced Chorizo $3.00
Hunger Game
Phone
0396191694
Opened hours
Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 6:30 PM, Sunday: 6:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus