Address
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
Hunger Game in Docklands Menu
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Nearby Sample Menus
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
- Poached, scrambled or fried eggs on toast $8.00
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Chicken Parma & Chips $9.00
- Garden Salad $6.00
- Vanilla Ice Cream w Chocolate Topping $6.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
- Penfolds Grandfather Tawny Port $12.00
- Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
- Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
- Berth's french toast served with berry compote & honey yoghurt $10.00
- Red Bull Energy Drink $6.00
- Homemade dips with warm turkish bread $14.00
- Warm turkish bread with evo & balsamic reduction $5.00
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- Steamed Thai Jasmine rice (per serve) $3
- Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
- Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
- Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Prawn and ginger dumplings with sweet soy $16.00
- Chilli Squid - with a lemon and oregano dipping sauce $17.00
- Chips with tomato sauce $8.50
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Seasonal greens $6.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Fillet of Beef in Garlic & Soy sauce $30.80
- Seafood San Choi Bow $9.80
- Stuff crab Claw $9.80
- Beef with Cashew Nut & Diced Vegetable $24.80
- Roasted Duck Half $28.00
- Crocodile Fillet $32.80
- Chicken & Vegetable Fried Noodle $24.80
- Szecheun Chilli Beef $24.80
- RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
- CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
- Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
- Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Hunger Game
Phone
0396191694
Opened hours
Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 6:30 PM, Sunday: 6:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus