Address
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
Hunger Game in Docklands Menu
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Nearby Sample Menus
- Cheese Platter for 2 - aray of imported and Australian cheese $18.50
- Green Salad $7.00
- Sourdough toast with jam or vegemite $4.50
- Fish & Chips Classic - fresh fish of the day, beer buttered, served with chips and salad, tartare and lemon $26.50
- Poached, scrambled or fried eggs on toast $8.00
- Veggie Bonanza - Sautéed mushrooms, roast tomato, chilli beans, crushed avocado, herbed potato, spinach, relish & poached eggs on sourdough bread $14.50
- Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Chicken Schnitzel & Chips $9.00
- Chicken Parma & Chips $9.00
- Warm Goats Cheese & Roast Pumpkin - w chicken $4.00
- Chocolate Mousse w Strawberries $6.00
- Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Vanilla Ice Cream w Chocolate Topping $6.00
- Toblerone - baileys, kahlua, frangelico, brown crème de cacao, fresh cream & honey $16.00
- Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
- Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
- Pina Colada - malibu rum, bacardi, fresh cream & pineapple juice $16.00
- garlic mash potato – sautéed spinach – seasonal vegetables $5.00
- Antipasto & Main $38.00/person
- Berth's dessert board an assortment of our homemade desserts $28.00
- Eye fillet steak on garlic mash potato topped with a red wine jus $29.00
- Som Tum Talay/Poo Nim - Shredded green papaya, peanut, snake bean, tomato, and dried shrimp with Thai style dressing topped with mixed seafood or deep-fried soft shell crab $23 / $24
- Choo-chee Gradook Mooh - Slow cooked pork ribs simmered in thick curry with coconut cream $20
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Roti Bread (served with homemade satay sauce) $4
- Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
- Khao Ka-Pow Nuea Puey - Stir-fried beef brisket with chilli, basil, and vegetables $15
- Choice of beef, chicken, or pork $19.5
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Pork and leek chipolatas with hot English mustard dipping sauce $12.00
- Seasonal greens $6.00
- Homemade dips with crisp bread $12.00
- Fish and Chips of the Day $24.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- Chips with tomato sauce $8.50
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- King Prawn With Seasonable Vegetable $32.80
- Kung Po Chicken (Peanuts & Spicy Hot Chilli) $24.80
- Chicken In black Bean Sauce $24.80
- Gold Leaf Special Prawn Roll $9.80
- Seafood Combination Stewed Duck $35.00
- Braised Sliced Abalone with Mushroom in Hotpot $52.00
- Vegetarian San Choi Bow $8.40
- Fillet of Beef in Garlic & Soy sauce $30.80
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- Homemade Potato gnocchi served with basil &napoli sauce $18.00
- Aussie - Tomato, cheese, ham & egg (Small/Large) $14.00/$18.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Fettucini Carbonara - Bacon, garlic, mushrooms, cream & egg yolk $18.00
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
- Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
Hunger Game
Phone
0396191694
Opened hours
Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 6:30 PM, Sunday: 6:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus