Address
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
Hunger Game in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Roast Potatoes $7.00
- Roasted almond home-made granola, served with fresh fruit & yoghurt $9.50
- Tiramisu $10.50
- Thai Style Satay Chicken - served with peanut sauce $13.50
- Open Chicken Sandwiches - Roast fillet of chicken with avocado, brie, cranberry on sour dough bread $9.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips $23.50
- Steak Sandwich - (grain-fed beef) with caramelised onion, cheese, bacon, tomato, salad & fries $17.50
- Spaghetti Marinara - South Australia king prawns, squid, fish of the day, mussels, garlic, wine, parmesan $26.50
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Portuguese Chicken - Leafy greens, chickpeas, roasted red peppers, cucumber, onion & balsamic dressing $18.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Salt & Pepper Calamari - Tender calamari pieces, lightly dusted in a salt & pepper seasoned mix, served wchips, garden salad, lemon & aioli $22.90
- Garden Salad $6.00
- Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
- Chicken Parma & Chips $9.00
- Salt & pepper squid salad – rocket, radish, fresh herbs tossed in a lemon and garlic dressing, topped with peppered spices & garlic aioli $18.00
- Fish of the Day Market Price
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Breakfast B.L.T – bacon, lettuce, tomato, fried egg, mayonnaise & a spicy tomato relish $12.00
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Blue Moon Wheat Beer – USA $10.00
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- Spirits list available on request n/a
- Tom Jeud - Thai style consommé with vegetables and marinated chicken meat balls E: $7 / M: $17
- Roti Bread (served with homemade satay sauce) $4
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- Spring Rolls - Homemade deep-fried vegetable spring rolls served with Thai sweet chilli sauce $7
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Khao Pad Gang Keaw Whan - Stired-fried rice in green curry paste cooked with a choice of beef or chicken and green beans, bamboo, kaffir lime leave, and basil $13.5/$14.5
- Khao Mooh Grob Prik Thai Dum - Stir-fried crisy pork belly with black pepper, capsicum, onion, and carrot $15.5
- Yum Ped Yarng - Roasted duck salad with homemade dressing topped with sesame oil $20
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Sirloin 300g $36.00
- Prawn and ginger dumplings with sweet soy $16.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Coleslaw $7.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Boneless Chicken in Chinese Wine Sauce $24.80
- Ooloong, Po Lei, Jasmine, chrysanthemum, Sow Mee Per person $2.50
- King Prawn in Japanese wasabi Sauce $32.80
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- Shredded Duck in Soup $8.50
- Peking Duck Half(6-8 pcs) $38.00 / Whole (12-16pcs) $68.00
- Pork Cutlets in Peking sauce $24.80
- Chicken in Black Pepper Sauce $24.80
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- SHEARER'S BOARD a selection of cured & smoked meats with pickles, olives, aged cheddar & organic sourdough $24.00
- GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- Spaghetti Bolognaise $10.00
- Side of Chips, Salad, Mash Potato or Seasonal Vegetables $5.00
- Margherita - Tomato, cheese & oregano (Small/Large) $13.00/$16.00
- BBQ Chicken Hawaiian - Tomato, cheese, pineapple, chicken & bbq sauce (Small/Large) $15.00/$19.00
- Fish & Chips $10.00
- Capriciosa - Tomato, cheese, ham, mushrooms & olives (Small/Large) $14.00/$18.00
- Bacon $3.00
- Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
Hunger Game
Phone
0396191694
Opened hours
Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 6:30 PM, Sunday: 6:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus