Address
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
Hunger Game in Docklands Menu
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Nearby Sample Menus
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Chicken Parmagiana - fresh crumbed chicken breast, napoli sauce, ham & mozzarella cheese served with chips & salad $17.50
- Beef Burger - with caramelised onions, bacon, egg, tomato, mayonnaise, lettuce & cheese with golden chips $16.50
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Asparagus $8.00
- Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
- Tiramisu $10.50
- Seasonal Vegetables $8.00
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Calamari & Rocket - Salt & pepper calamari, julienne Roma tomato & Spanish onion w a sweet chilli,coriander & lime dressing $18.90
- Seasonal Vegetables $6.00
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Chips $9.50
- Bruschetta - Toasted grande Vienna topped w fresh tomato, garlic, onion, basil, goats cheese &balsamic glaze $12.90
- Vanilla Ice Cream w Chocolate Topping $6.00
- Crumbed calamari and chips $12.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
- Smoked salmon – baby spinach, red onion, capers & mayonnaise $19.00
- Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
- Hennessy Cognac VSOP $9.00
- Meatballs in a rich sugo serve with warm turkish bread $16.00
- Gnocchi napoli finished with fresh basil & buffalo mozzarella $20.00
- Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
- Name Tok Nuea - Grilled porterhouse mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $19.5
- Khao Pad Pong Kra-Rhee - Fried rice cooked with curry powder, with a choice of beef, chicken, pork, prawn or seafood $13.5/$14.5/$16
- Yum Ta-Lay Paow - Grilled scallops, squid, and prawns salad with Thai style lemon dressing $23
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Goong Pad Hed - Stir-fried prawn with four kinds of mushroom (shitake mushroom, oyster mushroom, king oyster mushroom and shimeji mushroom) $23.5
- Vegetable $17.5
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- Thai style Mussaman Chicken curry with peanuts and potato sided with steamed rice $26.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- Tomato and buffalo mozzarella salad finished with pesto, lemon myrtle olive oil and aged balsamic $18.00
- Seasonal greens $6.00
- Seafood Chowder - with market fresh fish, mussels, prawns and smoked trout, drizzled with cream and sided with crusty bread $26.00
- BBQ Chicken wings $15.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Mini Wagyu burgers with cheese, lettuce, tomato, caramelised onions, aioli and relish $17.00
- Ice Tea, Ice Coffee, Ice Chocolate $7.50
- Steamed or Deep Fried Gold Leaf Dumplings (Money Bag) $8.80
- Minced Spinach with Seafood Combination Soup $9.50
- Pan-fried Fillet of Duck in Home-made Gravy $28.80
- Roast Whole Pigon (Squab) $26.00
- BBQ Pork Bean Curd & Mushroom $24.80
- Seafood Bean Curd Soup $9.50
- Honey Pepper Beef Fillet $30.80
- SWEETCORN POLENTA with fennel, artichokes, confit tomatoes & goats cheese [v, gf] $22.00
- TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
- THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
- MIXED LEAF SALAD [v,gf] $9.00
- CHICKPEA KOFTE , tahini, sumac, lemon [v, gf] $12.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- TIRAMISU espresso sponge, frangelico mascarpone cream, sour cherries, chocolate hazelnut praline $14.00
- WAGYU BEEF CHEEK braised in red wine with celeriac puree & gremolata [gf] $36.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Extras (Small/Large) $0.50/$1.00
- Chicken Tandoori- tomato, tandoori chicken breast, spinach, tzatziki and lemon wedge (Small/Large) $18.00/$25.00
- Grilled Tomato $3.00
- Extra egg $2.50
- Porterhouse Steak - Grilled porterhouse served with mashed potato, broccoli, carrot & topped with grilled tomato & basil (Optional homemade mushroom and port wine sauce 3.50) $26.50
- Chilli Scallops with pernod, leek, oyster mushrooms, chilli & a touch of cream $17.50
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Hunger Game
Phone
0396191694
Opened hours
Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 6:30 PM, Sunday: 6:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus