Address
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
Hunger Game in Docklands Menu
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Nearby Sample Menus
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
- Smoked salmon $4.50
- Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
- Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
- Chips, Wedges $7.00
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Bowl of Chips - w aioli & tomato sauce $9.50
- Vanilla Ice Cream w Chocolate Topping $6.00
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Garden Salad $6.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Hot Chocolate with Marshmallows $5.50
- Dirty Granny Apple Cider $6.00
- Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
- Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
- Eggs on toast – choice of poached, fried or scrambled $10.00
- Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
- Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
- Vegetable $17.5
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
- Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
- Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
- Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
- Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
- Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
- 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
- Onion rings $9.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
- Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
- ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
- Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
- Seafood Combination in Magic pot $35.80
- Egg Custard Pan Cake $12.80
- Pork Cutlets Spicy Salt & Chilli $24.80
- Supreme Shark's Fin in Combination From Soup $82.00
- Deep Fried Beancurd with Spicy salt & Chilli $22.80
- Chicken & Sweet Corn Soup $8.50
- Sweet & Sour Prawn with or Without Batter $32.80
- Spicy Pepper Chicken Fillet $24.80
- BROCCOLI feta & roasted red onions [v,gf] $10.00
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
- SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
- CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
- BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
- CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
- WOOLSHED BURGER & shoestring fries $12.00
- Trio of Dips - Freshly made dips served with homemade bread $14.50
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
- Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
- Eggs on Sourdough: Poached, Fried or Scrambled $9.00
- Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
- Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
- Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Hunger Game
Phone
0396191694
Opened hours
Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 6:30 PM, Sunday: 6:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus