Address
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
Hunger Game in Docklands Menu
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Nearby Sample Menus
- Green Salad $7.00
- Warm Chicken Caesar - As above with grilled chicken tenders $16.50
- Haloumi - Cyprian haloumi grilled with salad & lemon $14.50
- Pancakes with maple syrup & fresh tropical fruit $12.50
- Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
- Cheese Omelette $11.90
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
- Sticky Date Pudding w Vanilla Ice Cream $6.00
- Chocolate Mousse w Strawberries $6.00
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Beer Battered Fish & Chips - Using award winning Feral Hop Hog IPA from WA, served w lemon, tartare,garden salad & chipsPlease ask your waiter for today’s market fresh fish $21.90
- Chicken Schnitzel & Chips $9.00
- Trio of Homemade Dips - w toasted Turkish bread (GF Option Available) $12.90
- Chicken Parma & Chips $9.00
- 400 gram Rump Steak - Grass fed Emerald Valley rump steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $30.90
- Slow cooked lamb shoulder on cauliflower puree served with pomegranate, lentil & almond salad $28.00
- Mocha, Chai Latte $4.00
- Starters added to any set menu $6.00/person
- Hot chocolate cake with belgium chocolate sauce & topped with vanilla bean ice cream $10.00
- Tea: Assam Black, Earl Grey, Green, Peppermint $3.50
- Moroccan lamb salad – braised lamb shoulder tossed with mixed leaf, pomegranate, fetta marinated eggplant, fresh herbs & moroccan spices $18.00
- Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
- Peroni Nastro Azzurro Lager $8.00
- Sai Oua - Homemade Northern Thai style pork sausage marinated in pungent herbs and spices $12
- Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
- Khao Gai Tod - Deep-fried marinated chicken thigh fillet $15
- Plah Salmon - Half cooked salmon mixed with chilli, lemon. Shallot, lemongrass, coriander dressing $23
- Curry of the week (Please ask our friendly staffs) $13
- Tom Kha Gai - Chicken and galangal simmered in mildly spicy and sour coconut soup E: $7 / M: $18
- Choice of prawns or mixed seafood $23.5
- Spaghetti Khee Maow - Stir-fried spaghetti with special homemade sauce, basil, green bean, capsicum, and onion with choice of chicken or mixed seafood $14/$16
- Fish and Chips of the Day $24.00
- Chips with tomato sauce $8.50
- Mushroom spring rolls with chilli jam $12.00
- Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Sirloin 300g $36.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Greek salad with goats cheese $14.00
- Fish Fillet Sweet & Sour( With or Without Batter) $30.80
- Prawn & Vermicelli Hotpot $32.80
- Sweet & Sour Pork $24.80
- Steamed or Deep Fried Fillet of Baramundi from The Tank $48.00
- Fillet of Chicken with Home-Made Chilli Sauce $24.80
- Coffee: Café's Latte Cappuccino, Falt White, Espresso, Long Black, Macchiato, De-Caffeinated $4.50
- Spicy Pepper Chicken Fillet $24.80
- Roasted Crispy Spatchcock Each $16.80
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- MIXED LEAF SALAD [v,gf] $9.00
- MUSHROOM, LEEK & HALOUMI CROQUETTES roasted garlic aioli [v] $14.00
- SALT & PEPPER CRISPY SKIN DUCK pickled cucumbers, hoisin sauce $36.00
- FISH & CHIPS mixed leaf salad & house tartare [gfo] $24.00
- POACHED QUINCE & ALMOND FRANGIPANE TART burnt honey ice cream [gf] $14.00
- WOOLSHED BURGER & shoestring fries $12.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- Spaghetti Bolognaise $18.00
- Panzanella Salad Tomato, crusty bread, cucumber, red onion, basil, olive oil and lemon $15.50
- Baked Beans $2.50
- Atlantic Salmon - Grilled salmon fillet served on mash potato, pan-fried spinach in garlic butter topped with a fresh tomato salsa $26.50
- Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
- Mexican - Tomato, cheese, hot salami, capsicum, chilli, onions & olives (Small/Large) $14.00/$18.50
- Selection of Cakes Choose from our cake display $12.00
- Tandoori Chicken Penne - Chicken, spinach, touch of cream, topped with yoghurt $19.00
Hunger Game
Phone
0396191694
Opened hours
Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 6:30 PM, Sunday: 6:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus