Hunger Game in Docklands Menu

None

Nearby Sample Menus

  • Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
  • Fillet of Beef - eye fillet served with salad & baked potatoes $38.00
  • Chicken & Avocado Gnocchi - freshly grilled chicken in creamy sauce, parmesan, onion, garlic and white wine, topped with fresh avocado $22.50
  • Lasagne - layers of pasta, beef bolognese & bechenel sauce topped with parmesan & mozzarella cheese $15.50
  • Smoked salmon $4.50
  • Veal Scaloppine - tender veal, white wine, mushroom, cream, napoli, parmesan $29.50
  • Carbonara Pasta - bacon, onion, garlic, egg, cheese & cream, served with your choice of penne, spaghetti or fettuccini $19.50
  • Chips, Wedges $7.00
  • Sticky Date Pudding w Vanilla Ice Cream $6.00
  • Pan Fried Saganaki - w balsamic glaze & lemon $15.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
  • Bowl of Chips - w aioli & tomato sauce $9.50
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
  • Garden Salad $6.00
  • Bloody Mary - belvedere bloody mary vodka, tomato juice & fresh lemon $12.00
  • Hot Chocolate with Marshmallows $5.50
  • Dirty Granny Apple Cider $6.00
  • Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
  • Chicken and avocado fettuccine finished with toasted pine nuts & cream sauce $22.00
  • Eggs on toast – choice of poached, fried or scrambled $10.00
  • Ploughman's platter – local & imported salumi, served with pickled vegetables & toasted breads $26.00
  • Long Black, Short Black, Café Latte, Cappuccino, Flat White, Macchiato $3.50
  • Vegetable $17.5
  • Khao Neua Ob - Stewed beef brisket with Thai herbs and spices $15
  • Tom Yum Pla - Spicy and sour soup with rockling E: $9 / M: $23.5
  • Tod Mun Goong - Shrimp cakes extraordinaire, a blend of mixed minced shrimp and chicken and herbs served with plum sauce $12
  • Lamb with Yellow Curry Sauce - Grilled lamb cutlets served with yellow curry sauce $29
  • Khao Mooh Grob - Crispy belly pork on Thai jasmine rice with Thai style gravy $15
  • Tod Mun - Fish cakes extraordinaire, a blend of fish flesh, red curry paste and herbs served with ah-jard $9
  • Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Onion rings $9.00
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • Smoked trout bruschetta with baby spinach, apple and goats cheese finished with chardonnay vinaigrette and balsamic $18.00
  • Black bean, pumpkin and spinach buritto with coriander, chilli and cheese $10.00
  • Wagyu Beef Burger with cheese, lettuce, tomato and aioli with chips and tomato relish $20.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Tandoori - Swordfish on a salad of mixed leaves, baby spinach, cherry tomato and pomegranate finished with a chilli mint yoghurt fried shallots and pomegranate molasses $29.00
  • Seafood Combination in Magic pot $35.80
  • Egg Custard Pan Cake $12.80
  • Pork Cutlets Spicy Salt & Chilli $24.80
  • Supreme Shark's Fin in Combination From Soup $82.00
  • Deep Fried Beancurd with Spicy salt & Chilli $22.80
  • Chicken & Sweet Corn Soup $8.50
  • Sweet & Sour Prawn with or Without Batter $32.80
  • Spicy Pepper Chicken Fillet $24.80
  • BROCCOLI feta & roasted red onions [v,gf] $10.00
  • SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
  • NOUGAT PISTACHIO PRALINE PARFAIT candied orange, dried figs, biscotti [gf] $14.00
  • SHER WAGYU FULL BLOOD BRESAOLA pecorino & wild rocket $18.00
  • CHICKEN LIVER & BRANDY PATE toasted brioche, pickled morello cherries [gfo] $17.00
  • BREAD & BUTTER PUDDING spiced pear & pecan, lemon curd cream $14.00
  • CYPRESS GROVE LAMB CHOPPER/FOURME D' AMBERT/L'ARTISAN MOUNTAIN MAN - Served with lavosh, muscatels & organic sourdough $25.00
  • WOOLSHED BURGER & shoestring fries $12.00
  • Trio of Dips - Freshly made dips served with homemade bread $14.50
  • Seafood Linguini - Prawns, scallops, mussels, calamari & fish pieces tossed in olive oil, finished with cherry tomatoes a hint of garlic, chilli & fresh herbs $22.00
  • Arabiata- hot salami, olives, feta, tomato, chilli peppers, garlic and oregano. (Small/Large) $18.00/$25.00
  • Homemade Sticky Date Pudding - Warmed date pudding topped with caramel sauce & cream $12.00
  • Eggs on Sourdough: Poached, Fried or Scrambled $9.00
  • Marinara - Tomato, cheese, mixed seafood, garlic & oregano (Small/Large) $15.00/$19.50
  • Quarto Gusti - Four corners (capriciosa, hawaiian, margherita & vegetarian) (Small/Large) $15.00/$19.00
  • Linguini Amatriciana Salami, olives, capsicum, onion, bacon & napoli sauce $18.00
Hunger Game

Hunger Game

location

Address

Southern Cross Station, 99 Spencer Street, Docklands, Melbourne

phone

Phone

0396191694

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 6:30 PM, Sunday: 6:00 AM – 6:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne