Hunger Game in Docklands Menu

None

Nearby Sample Menus

  • Vegetarian - Snow peas, mushrooms, red capsicum, cream, onion, napoli sauce, white wine, a touch of garlic & parmesan $15.50
  • Lemon Chilli Calamari - on bed of garden salad, tartare & chips $16.50
  • Vegetarian Omelette, mushroom, spinach, tomato & cheese $13.5
  • Poached, scrambled or fried eggs on toast $8.00
  • Warm Chicken Caesar - As above with grilled chicken tenders $16.50
  • King Prawn Risotto - South Australia king prawns, spinach, sundried tomato, wine, napoli, onion and parmesan $26.50
  • Carbonara - bacon, onion, garlic, egg, cheese & cream $16.50
  • Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
  • Chicken Parma - w Virginia ham, cheese, Napoli served w chips & garden salad $22.90
  • Blue Swimmer Crab Tagliatelle - Roma tomato, capers, chilli, lemon, garlic, white wine, olive oil & fresh herbs $24.90
  • Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
  • Chicken Parma & Chips $9.00
  • Garden Salad $6.00
  • Vanilla Ice Cream w Chocolate Topping $6.00
  • Lamb Rump - Pan seared served medium rare w kipfler potatoes, seasonal vegetables & red wine Jus $26.90
  • Warm Goats Cheese & Roast Pumpkin - Sundried tomato, cucumber, baby beets, fennel & red wine vinaigrette $16.00
  • Breakfast bruschetta – crushed avocado, tomato, red onion, fresh herbs topped with beetroot, marinated danish feta & extra virgin olive oil $14.00
  • Penfolds Grandfather Tawny Port $12.00
  • Apple Martini - belvedere citrus vodka, apple juice & sour apple liqueur $15.00
  • Crumbed calamari served with homemade tartare sauce and a salad of rocket, capers & red onion $16.00
  • Berth's french toast served with berry compote & honey yoghurt $10.00
  • Red Bull Energy Drink $6.00
  • Homemade dips with warm turkish bread $14.00
  • Warm turkish bread with evo & balsamic reduction $5.00
  • Tao Hoo Sord Sai - Deep fried vegetables stuffed tofu served with homemade peanut sauce $7
  • Steamed Thai Jasmine rice (per serve) $3
  • Yum Mooh Grob - Crispy pork belly mixed with coriander, shallots, grounded roasted rice and grounded roast chilli dressing $23.5
  • Yum Hoi Shell - Grilled scallops salad with Thai style lemon dressing $25
  • Yum Poo-Nim - Deep-fried marinated soft shell crab mixed with Thai herb in Thai lemon dressing $23
  • Garlic and Pepper - Stir-fried with garlic, pepper garnished with mixed vegetables N/A
  • Pad See-Ew - Flat rice noodles stir-fried with dark soy sauce, Chinese broccoli and bokchoy, with a choice of chicken pork or prawn $13/$14/$16
  • Pad Thai - Thin rice noodles stir-fried with Pad Thai sauce choice of vegetable, chicken or prawn $13.5/$15.5
  • Prawn and ginger dumplings with sweet soy $16.00
  • Chilli Squid - with a lemon and oregano dipping sauce $17.00
  • Chips with tomato sauce $8.50
  • Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
  • ‘Market fresh’Natural Oysters with a shallot and red wine vinegar dressing half dozen: $16.00; dozen: $28.00
  • Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
  • Seasonal greens $6.00
  • 3 pin lamb rack with baby roast vegetables and rich redcurrant jus $38.00
  • Fillet of Beef in Garlic & Soy sauce $30.80
  • Seafood San Choi Bow $9.80
  • Stuff crab Claw $9.80
  • Beef with Cashew Nut & Diced Vegetable $24.80
  • Roasted Duck Half $28.00
  • Crocodile Fillet $32.80
  • Chicken & Vegetable Fried Noodle $24.80
  • Szecheun Chilli Beef $24.80
  • RIGATONI in a tomato & basil sauce with parmesan cheese [v] $12.00
  • SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
  • PARMESAN CRUMBED MILK FED VEAL mozzarella, provolone & tomato, salad & fries $26.00
  • ORA KING SALMON cloudy bay clams, mussels with fennel, kipfler potatoes, saffron aioli [gf] $36.00
  • CRISP FRIED WHOLE FLOUNDER green papaya salad, thai basil & tomato nam jim [gf] $36.00
  • GIPPSLAND EYE FILLET 250g grass fed , gippsland, victoria $39.00
  • TEY'S PORTERHOUSE 300g grass fed, gippsland, victoria $34.00
  • THREE CHEESE BAKED RICOTTA heirloom beetroot, walnuts, capers [v, gf] $15.00
  • Lamb Skewers - Skewers of lamb marinated in balsamic, garlic & Italian spices served on a traditional Greek salad topped with tzatsiki $24.00
  • Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
  • Hawaiian - Tomato, cheese, pineapple & ham (Small/Large) $14.00/$18.00
  • Seeded Mustard Chicken Breast - Grilled chicken breast served with roast potato, carrot, green beans in a cream & pesto sauce $25.50
  • Garden Salad Cos lettuce, cherry tomatoes, cucumber, carrot & parsley tossed with a lemon, olive oil & garlic dressing $9.50
  • Chicken Nuggets & Chips*menu items are subject to change without prior notice* $10.00
  • Bruschetta Marinated rooasted peppers and goats cheese with garlic, thyme, spring onion on olive bread $13.50
  • Warm Chicken Salad - Fillets of chicken marinated in honey, garlic, soy & chilli served with jasmine rice & fresh garden salad $22.00
Hunger Game

Hunger Game

location

Address

Southern Cross Station, 99 Spencer Street, Docklands, Melbourne

phone

Phone

0396191694

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 6:30 PM, Sunday: 6:00 AM – 6:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Coffee and Tea , Sandwiches

features

Features

Cafe

Location
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne