Address
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
Hunger Game in Docklands Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Helenic Dips - eggplant, tzatziki & taramasalata served with pitta bread $11.50
- Smoked salmon $4.50
- Amatriciana Pasta - bacon, onion, chilli, garlic, olives, napoli & parmesan, served with your choice of penne, spaghetti or fettuccini $19.50
- Helenic Dips - Eggplant with tzatziki & taramasalata served with pitta bread $13.50
- Classic Eggs Benedict - Poached eggs on sourdough bread & champagne ham topped with home-made hollandaise sauce $13.50
- Vegetarian - roasted eggplant & capsicum, cheese, avocado, semidried tomatoes & napoli sauce $10.90
- Mushrooms, hash browns, spinach, tomato or baked beans $3.00 each
- Roast Potatoes $7.00
- Pan Fried Saganaki - w balsamic glaze & lemon $15.90
- Veal Scallopini - Veal medallions pan seared w mushrooms, fresh tomato, garlic, white wine &fresh herbs, served w kipfler potatoes & seasonal vegetables $25.90
- Salt & Pepper Calamari - w lemon, aioli & sweet chilli $13.90
- Mediterranean Vegetarian Risotto - Roasted capsicum, fresh tomato, garlic, chilli, baby spinach & parmesan cheese $18.90
- Garden Salad $6.00
- 300 gram Sirloin Steak - Grass fed Great Southern Pinnacle sirloin steak served w chips & garden salad &your choice of Mushroom, Peppercorn or Garlic Butter $31.90
- Arancini - Grana Padano cheese, zucchini, pea served w capsicum tomato relish & wild rocket $12.90
- Cajun Style Chicken Wings - w aioli & sweet chilli $14.90
- Fish and chips $12.00
- Espresso Martini - an espresso shot of our organic blend with belvedere vodka, kahlua & frangelico $15.00
- Toasted almond muesli parfait layers of roast almond muesli with honey yoghurt & berry compote $12.00
- Extras – bacon, hash browns, cherry tomatoes, chorizo sausage, crushed avocado, marinated fetta $4.00
- Penfolds Grandfather Tawny Port $12.00
- Crumbed chicken and chips $12.00
- Toast with strawberry jam and butter – choice of multigrain, sourdough or fruit loaf $6.00
- Seasonal fruit salad – served with cinnamon yoghurt & berry compote $12.00
- Pad See-Ew - Thick rice noodles stir-fried with dark soy sauce, Chinese broccoli, bok choy, with a choice of beef, chicken, pork, prawns or vegetables. $16 / $17.5 / $21
- Larb Gai - Minced chicken with mint leaves and herbs mixed Thai style lemon dressing $17.5
- Salt and Spicy Soft-shell Crab - Deep-fried battered soft-shell crab atop of a mound of fried noodles garnished with onions and chilli $15
- Goong Sauce Ma-Karm - Deep-fried battered prawns topped with chilli and garlic tamarind sauce $23.5
- Nine Elephants’ Fried Rice - Fried rice with special homemade chilli sauce with crispy pork belly and mixed Vegetables $15
- Khao Mooh Gra Tiam - Stir-fried pork with garlic and pepper $14
- Pad Cha - Stir-fried with Thai spices and peppercorns, galingale, and snake bean N/A
- Choice of beef, chicken, or pork $19.5
- Lamb kofta wrap with tomato, onion, fetta and minted yoghurt served with a mini Greek salad $14.00
- Ox cheek, slow braised with juniper berry, orange and port served on creamy mash potato and seasonal greens $29.00
- Roquette and parmesan salad $8.00
- House marinated olives with dukkah and crisp bread $12.00
- Mini Pulled pork brioche (x3) with slaw and apple mayo $15.00
- Dukkah roasted pumpkin and goats cheese salad with pear, sugar snap peas, walnuts and baby spinach, finished with a chardonnay vinaigrette and fresh mint $22; plus lamb and minted yoghurt for $10
- Oven baked Pork and veal meat balls in rich tomato sauce topped with mozzarella sided with crusty bread $17.00
- Pumpkin ravioli in a cream mushroom sauce with baby spinach, toasted pine nuts and fresh parmesan. $24.00
- Beef with Cashew Nut & Diced Vegetable $24.80
- Fillet of Beef in Garlic & Soy sauce $30.80
- Pork Cutlets in Peking sauce $24.80
- Fried Rice Noodle in Satay sauce (Choice of Beef or Chicken) $24.80
- Deluxe Shark Fin's Soup $60.00
- Beef in satay Sauce $24.80
- Fillet Of lamb $29.80
- Steamed Whole Coral Trout (Cost dependant on Weight) Market Prices
- SAGANAKI KEFALOGRAVIERA lemon, chickpeas, pomegranate molasses, rocket [v, gfo] $15.00
- STICKY DATE PUDDING butterscotch sauce, vanilla bean ice-cream $14.00
- STEAK SANDWICH rocket, tomato, caramelised onions & shoestring fries $18.00
- FISH & CHIPS with mixed leaf salad & tomato sauce [gfo] $12.00
- PANFRIED POTATO GNOCCHI field mushrooms, peas, pecorino, rocket & porcini butter [v] $22.00
- COLLINSON SCOTCH FILLET 300g grass fed, gippsland, victoria $39.00
- SHER WAGYU RUMP 400g grain fed, ballan, victoria $41.00
- MIXED LEAF SALAD [v,gf] $9.00
- Homemade Pancakes served with maple syrup, mixed berries & ice cream $12.00
- Garlic Prawns Prawn cutlets cooked in a creamy garlic sauce and served on a bed of jasmine rice $18.50
- Napolitana - Tomato, cheese, olives & anchovies (Small/Large) $14.00/$17.00
- Medici Caesar Salad cos lettuce, crispy bacon, shaved parmesan, croutons, traditional Caesar dressing topped with a poached egg & anchovies With marinated or grilled chicken extra 6.50 $15.50
- Extra egg $2.50
- Lasagna di Carne - Meat lasagna served with garlic ciabatta $19.00
- Vegetarian - Tomato, cheese, mushrooms, olives, onions & green peppers (Small/Large) $14.00/$18.00
- Herb or Garlic Cheese Pizza (Small) $9.50
Hunger Game
Phone
0396191694
Opened hours
Monday: 6:00 AM – 7:00 PM, Tuesday: 6:00 AM – 7:00 PM, Wednesday: 6:00 AM – 7:00 PM, Thursday: 6:00 AM – 7:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 6:00 AM – 6:30 PM, Sunday: 6:00 AM – 6:30 PM
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Coffee and Tea , Sandwiches
Features
Cafe
Southern Cross Station, 99 Spencer Street, Docklands, Melbourne
- Docklands Cafe Food Menus
- Docklands Coffee and Tea Menus
- Docklands Sandwiches Menus
- Inner Melbourne Cafe Food Menus
- Inner Melbourne Coffee and Tea Menus
- Inner Melbourne Sandwiches Menus