Hunger Therapy Casual Dining in Bowral Menu

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Nearby Sample Menus

Braised Macleay Valley Rabbit & Rosemary Pie. $35.00
Polenta Chips with Parmesan & Truffle Oil. $12.50
Rocket & Parmesan Salad. $12.50
Lasagne Al Forno. $29.00
Pan Roast Wild Sea Scallops with Cauliflower Puree & a Pickled Beetroot Insalata. $22.50
Rosemary & Garlic Potatoes with Seasalt . $12.50
Seared Rare Hanger Steak with Green Beans, Potato Puree, Caramelised Eschalot & Red Wine Sauce $38.50
Chitarra with Barramundi, Pinot Grigio, Asparagus & Lemon. $34.00

WASABI CHICKEN (*GF) Cheese, fresh tomato, smoked salmon, avocado, shallots on a garlic & olive oil base, topped with fresh basil and wasabi and sour cream sauce, served with a wedge of (Reg/Lrg/Fam) $15.95/$21.95/$25.95
Extra Sour Cream $0.90
1 Scoop Waffle Cone $3.80
CALZONE ROMA Grilled eggplant, salami, prosciutto, shallots, garlic, fresh basil (Reg/Lrg) $14.95/$19.95
Pesto & Ricotta Pizza $7.95
SICILIAN Cheese, semi sun-dried tomato, grilled eggplant, salami, topped with bocconcini cheese, fresh basil, and kalamatta olives (Reg/Lrg/Fam/GF-Med) $14.95/$19.95/$24.95/$23.95
PEKING DUCK Cheese, sliced Peking duck on a bed of baby spinach and snow peas, grated carrot, shallots, topped with hoi sin sauce (Reg/Lrg/Fam) $15.95/$21.95/$25.95
RIBS (Snack/Med/Lrg) $16.95/$29.95/$39.95

Veal Saltimbocca - Veal scallops with prosciutto, sage & white wine $20.00
Veal Mushroom - Thin veal medallions with mushrooms & shallots in a white wine cream sauce $19.00
Cheese Crust Tortellini - With bacon, shallots, mushrooms & tomato based sauce $16.00
Tandoori Chicken - Served with broccoli & finished with mango chutney & cucumber yoghurt $18.00 / $20.00
Fettuccine Siciliana - With eggplant, capsicum, artichokes, garlic, olives in a slow cooked napolitana sauce $14.00
Chicken Parmiggiana - Chicken breast layered with eggplant & melted mozzarella cheese in a rich tomato sauce $19.00
Herb Bread $4.00
Spinach & Ricotta Ravioli - Served in a rich napolitana sauce $15.00

Paccheri Alla Matriciana crispy guanciale (cured pork cheek), sauteed tomato fillets & chilli, topped with Italian pecorino - my all time favourite $21.90
French Toast served with berries and eggnog mascapone $12.90
- Sicilian marinated white anchovy fillets with bread $7.00
Ai Funghi medley of wild mushrooms, with parsley and truffle oil $23.90
Acqua Pazza (crazy water) a selection of fresh seafood with king prawns cooked in tomato, basil and white wine served with crusty bread (traditional fish stew) $35.90
Sfogliatelle filled with sweet ricotta $4.50
- Plain $3.50
- Plain $5.50

DOUBLE BACON CHEESEBURGER - Ground beef, rasher bacon, & mozzarella on a BBQ base, topped with mayonnaise n/a
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base n/a
PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
SIMPLY CHEESE - Lots of mozzarella n/a
HAM & CHEESE - Smoked leg ham & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a