Hungerford Hill Wines in Pokolbin Menu

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Nearby Sample Menus

Fish, grilled or battered, with chips and garden salad $13.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Creamy Garlic Mash $8.50
Spaghetti Bolognaise with parmesan cheese $13.95
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Steak Chips $8.50
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Try our sauces on your meal: -

2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
Mains - Seafood platter Crispy calamari, tempura fish and prawn served with hand cut potato chips and steamed vegetables $14.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
To Enjoy with - (500ml/ 120ml) NV Gemelli Estate Muscat $40.00 / $13.00
2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
Piazza Dora Coffee, Stefan Manfredi (Cup / Mug) $4.40 / $5.60

Corn cob with herb butter $9
Serrano jamon $14
Cafe de Paris butter N/A
Pan fried barramundi $32
Balsamic vinegar $26
Braised lamb pie with tzatziki Bite size: $6.50
Rodriguez black pudding, braised red peppers, apple and crackling $26
Fig and apple relish N/A

Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Garden salad - cranberry, quinoa, almond $8.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00

Main Course -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Goats beetroot relish, house made brioche -
Two Courses $75.00pp
Steamed broccolini, olive oil, sea salt $8.00
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -

Hungerford Hill Wines

Hunter Valley > Pokolbin > Hungerford Hill Wines

Address

2450 Broke Rd, Pokolbin, New South Wales 2320, Australia

Phone

0249987666

Email

None

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM