Hungerford Hill Wines in Pokolbin Menu

None

Nearby Sample Menus

  • Pizza of the Day N/A
  • Steak Chips $8.50
  • Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
  • Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
  • Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
  • Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
  • 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
  • Please ask our friendly staff for today’s dessert specials N/A
  • To Enjoy with - (500ml / 120ml) 2013 Piggs Peake Suckling Pig Shiraz $45.00 / $12.00
  • 2014 Adina Pinot Gris (Hunter Valley) $40.00
  • Hand cut potato chips with rosemary salt, garlic aioli $8.00
  • 2013 Wynwood Estate Verdelho (Hunter Valley) (Bottle / Glass) $40.00/ $10.00
  • Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50
  • 2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
  • Hunter Valley Cheese Selection (1 cheese / 2 cheeses / 3 cheeses) - Saint Agur blue Tasmanian Red Square vintage Brie Premium Epicure Gold matured Cheddar served with house made lavish, quince paste a $10.00 / $14.00 / $18.00
  • Chai Latte (Cup / Pot) $4.00 / $4.80
  • Heirloom tomatoes, Binnorie fetta, shallots and olives $9
  • Hazelnut brulée with chocolate honeycomb soldiers $16
  • Onion gravy N/A
  • Chistorra chorizo (warm) $14
  • Crispy sardine, salsa verde and tomato salad Bite size: $6.50
  • Amaretto, mascarpone and espresso tiramisu $16
  • Deboned spatchcock with cotechino $32
  • Roast heirloom carrots with labna and dukkah $9
  • Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
  • Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
  • Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
  • Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
  • Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
  • Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
  • Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
  • Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00
  • Three Courses $95.00pp
  • - Semi-Firm pear, walnut and raisin bread -
  • - Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
  • Amuse -
  • - Blue toasted local sourdough, Malfroys honeycomb -
  • Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
  • Palate Cleanser -
  • Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Hungerford Hill Wines

Hungerford Hill Wines

location

Address

2450 Broke Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

0249987666

email

Email

None

clock

Opened hours

Monday: 10:00 AM – 5:00 PM, Tuesday: 10:00 AM – 5:00 PM, Wednesday: 10:00 AM – 5:00 PM, Thursday: 10:00 AM – 5:00 PM, Friday: 10:00 AM – 5:00 PM, Saturday: 10:00 AM – 5:00 PM, Sunday: 10:00 AM – 5:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian

features

Features

Wheelchair accessible ,  Reservations ,  Seating ,  Child-friendly

Location
2450 Broke Rd, Pokolbin, New South Wales 2320, Australia
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