Address
SE 11 103 George St, Parramatta, New South Wales 2150, Australia
Hungrioz Cafe in Parramatta Menu
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Nearby Sample Menus
- Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Chicken or Pork Katsu $12.00
- Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Green Tea / Black Sesame $3.50
- Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
- Edamame - Japanese green beans $2.00
- Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
- Tofu Avocado Salad $7.50
- Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
- Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Tomato bruschetta - roma tomato, bocconcini & basil $9.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
- Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
- - Smoked Salmon $5.50
- Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
- Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- Vegetarian Plate: please ask wait staff for today’s meal $28.00
- Bowl of Creamy Mash Potato $6.00
- Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
- Soup of the Day $14.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
- Banana Fritter with Ice Cream $6.50
- Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
- BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
- Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
- Fried Ice Cream $6.50
- BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
- Cheese Cake - French cheeses with a berry coulis topping N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
- Ice Coffee N/A
- Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
- Flat White N/A
- Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
- Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
- Spicy Wedges $8
- Garlic Bread $5
- Turkish Bread w/Butter $3
- 300gm T-Bone Steak $14
- Grilled Salmon $14
- Shepherds Pie $10
- Bacon And Egg Roll $7
- Calamari And Chips $6
- Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
- Wicked Wings 3 pieces $3.50
- Potato & Gravy Regular $3.75
- Gravy Regular $3.75
- Seasoned Chips Regular $2.95
- Sauce - Sweet Chilli N/A
- Original Recipe Bacon & Cheese Burger $6.95
- Zinger Bacon and Cheese Burger $6.95
- Fried rice with diced chicken and salted fish $17.80
- Beijing style baked pork ribs with a spicy sweet sauce $21.80
- Combination chow mein (fried egg noodle) $19.80
- Satay pork slices $19.80
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Supreme shark fin simmered in master stock (pre-order) $88.00/head
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Kids Meals $10
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Vegetarian Spring Rolls (6) $8
- Bircher Muesli with fruit & yoghurt $9.50
- Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
- Babycino $1.50
- Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
- Avocado $3.00
- Scones with homemade jam & cream $5.50
- Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
- Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
- - Bumper Special $6.70
- Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.40
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- Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
- Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
- Muffins 2 homemade blueberry muffins served warm with butter. $7.50
- Grilled Mushrooms $2.70
- Flavoured Milk $2.70
- Fresh Hand Cut Chips $8
- Flat White $4
- Tyrrell's Special Aged Tawny $4.5
- Hot Chocolate $4.4
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Bruschetta $8.9
- Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
- Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
- Anchovies $8
- Fish of the Day Market Price
- Saganaki cheese pan-fried Kasseri cheese $12
- Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
- Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
- Fries $6
- Greek Salad $16
- Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Hungrioz Cafe
Phone
0298911222
Opened hours
Monday
07:00 - 17:00
Tuesday
07:00 - 17:00
Wednesday
07:00 - 17:00
Thursday
07:00 - 17:00
Friday
07:00 - 17:00
Saturday
09:00 - 15:00
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
SE 11 103 George St, Parramatta, New South Wales 2150, Australia
- Parramatta Coffee and Tea Menus
- West Coffee and Tea Menus