Hungrioz Cafe in Parramatta Menu

None

Nearby Sample Menus

  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Chicken or Pork Katsu $12.00
  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Green Tea / Black Sesame $3.50
  • Chicken / Beef / Veggie / Seafood (+$3.50) (Stir Fried Wheat Noodle in Teriyaki Sauce) $10.00
  • Edamame - Japanese green beans $2.00
  • Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
  • Tofu Avocado Salad $7.50
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • - Smoked Salmon $5.50
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
  • Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
  • Turkey Breast - camembert cheese, spanish onion, cranberry sauce and lettuce on turkish or wrap $14.20
  • Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Vegetarian Plate: please ask wait staff for today’s meal $28.00
  • Bowl of Creamy Mash Potato $6.00
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Soup of the Day $14.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Banana Fritter with Ice Cream $6.50
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • BBQ Ox Tongue - traditional marinated char grilled ox tongue, with Thai dipping sauce $16.90
  • Crispy Whole Snapper - with a choice of: Thai sweet chili & tamarind sauce OR choo chee sauce $26.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
  • Fried Ice Cream $6.50
  • BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
  • Cheese Cake - French cheeses with a berry coulis topping N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Knefe Cheese - Semolina encrusted sweet cheese served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Ice Coffee N/A
  • Milkshakes - Chocolate, Caramel, Strawberry & Banana N/A
  • Flat White N/A
  • Black Forest - Chocolate sponge with fruit pieces and fresh cream topped with shavings of chocolate N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Spicy Wedges $8
  • Garlic Bread $5
  • Turkish Bread w/Butter $3
  • 300gm T-Bone Steak $14
  • Grilled Salmon $14
  • Shepherds Pie $10
  • Bacon And Egg Roll $7
  • Calamari And Chips $6
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Wicked Wings 3 pieces $3.50
  • Potato & Gravy Regular $3.75
  • Gravy Regular $3.75
  • Seasoned Chips Regular $2.95
  • Sauce - Sweet Chilli N/A
  • Original Recipe Bacon & Cheese Burger $6.95
  • Zinger Bacon and Cheese Burger $6.95
  • Fried rice with diced chicken and salted fish $17.80
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Combination chow mein (fried egg noodle) $19.80
  • Satay pork slices $19.80
  • Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
  • Three cups chicken - Chicken pieces braised in Iron Chef's 3 cup sauces (soya, wine and sugar) $20.80
  • Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
  • Supreme shark fin simmered in master stock (pre-order) $88.00/head
  • Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
  • Kids Meals $10
  • Chicken Dim Sim (4) Sweet Chilli Sauce $7
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Salt & Pepper Squid Lemon & Garlic Aioli $16
  • Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Vegetarian Spring Rolls (6) $8
  • Bircher Muesli with fruit & yoghurt $9.50
  • Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
  • Babycino $1.50
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Avocado $3.00
  • Scones with homemade jam & cream $5.50
  • Big Breakfast - 2 eggs cooked as you like, bacon, chipolatas, tomato, mushroom & hash brown served with sourdough toast $18.00
  • Roasted pumpkin with baby spinach, feta, tomato & Spanish onion $10.50
  • - Bumper Special $6.70
  • Pumpkin Soup Mother never made it like this. Served with our own homemade crusty bread and butter. $13.40
  • - -
  • Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
  • Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
  • Muffins 2 homemade blueberry muffins served warm with butter. $7.50
  • Grilled Mushrooms $2.70
  • Flavoured Milk $2.70
  • Fresh Hand Cut Chips $8
  • Flat White $4
  • Tyrrell's Special Aged Tawny $4.5
  • Hot Chocolate $4.4
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Bruschetta $8.9
  • Beef Rib Eye char-grilled & served on sweet potato mash, mushroom, sun-dried tomato & red wine jus $35
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Anchovies $8
  • Fish of the Day Market Price
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Fries $6
  • Greek Salad $16
  • Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
Hungrioz Cafe

Hungrioz Cafe

location

Address

SE 11 103 George St, Parramatta, New South Wales 2150, Australia

phone

Phone

0298911222

clock

Opened hours

Monday 07:00 - 17:00 Tuesday 07:00 - 17:00 Wednesday 07:00 - 17:00 Thursday 07:00 - 17:00 Friday 07:00 - 17:00 Saturday 09:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Location
SE 11 103 George St, Parramatta, New South Wales 2150, Australia
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