The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
EXTRAS -
'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
Pepperoni $19.00
Bacon $2.90
Vegetarian $19.00
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00