Hungry Baker in Parramatta Menu

None

Nearby Sample Menus

  • - Extra Shot Espresso $1.10
  • Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Chips - Small $4.50
  • Iced Coffee $5.50
  • Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges $26.00
  • Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
  • Short Black $3.70
  • Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • - with ham and cheese $8.90
  • Garlic bread on sourdough $4.50
  • Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
  • Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
  • Full Salad $1.50
  • Sausage & Egg Roll / Sandwich $5.00
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • Beef Burger & Chips $8.50
  • Protein Breakfast - 3 poached eggs, bacon, baby spinach, mushrooms, haloumi cheese & avocado $14.50
  • Steak Sandwich & Chips $10.00
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
  • Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
  • Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
  • Bowl of Creamy Mash Potato $6.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Barnaby’s Fish and Chips : with home made tartare sauce $26.00
  • King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
  • Teriyaki Beef $9.50
  • Gru-Niku Steak (Eye Fillet with Garlic) $22.00
  • Chicken Katsu + Sashimi $13.50
  • Tori-Niku Chicken $19.50
  • Tem Ichi Set $16.50
  • Tooheys New $5.00
  • - Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
  • Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
  • Peanut Sauce Chicken $13.90
  • Roti with Ice cream $7.90
  • Deep Fried ice cream $7.90
  • Pad Thai vegetable tofo $12.90
  • Cockie $9.90
  • marinated octopus $13.90
  • Ox Tpngue $8.90
  • Crying Tiger $13.90
  • Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
  • Thai Satay (4 skewers - Chicken/Prawns) - a popular snack of Southern Thailand, grilled marinated chicken breast or prawns on skewers, served with peanut sauce $7.90/$9.90
  • Steamed Dim Sim - steamed chicken & vegetable dim sim with vinegar soy sauce $7.90
  • Mixed Entree (4pcs) - satay chicken, spring roll, curry puff & fish cake (1pc of each) $7.90
  • Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
  • Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
  • Roti Crepes with Blueberry & Ice Cream $6.50
  • Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
  • Cappucino N/A
  • Wardiyat Kashta – 3 piece plate - Filo pastry crowns filled with kashta N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Piccolo Latte N/A
  • Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A
  • Chef’s Selection (serves 2 people) - 10 pieces of SeaSweet’s signature kashta and beklawa pastries N/A
  • Exotic Fruit Plate - Strawberries, kiwi fruit, mango, pineapple, paw paw, banana, and avocado pieces topped with honey, pistachio and almond on a base of kashta N/A
  • Short Black N/A
  • SATURDAY: Rump & Beer $12
  • Mash $3
  • Small Chips $3
  • 300gm T-Bone Steak $14
  • Chicken Schnitzel Burger $12
  • SUNDAY: New York Steak $10
  • Gravy $1
  • Large Chips $4
  • Pan Fried Pork Bun (8) $8.80
  • Chives & Pork Dumplings (12) $8.80
  • Deep Fried Pork Chops Noodle Soup $8.80
  • Spare Ribs with Scallion on Rice $7.80
  • King Prawns with Salt & Pepper $18.80
  • Taro Pastry (4) $8.80
  • Satay Beef $13.80
  • Lightly Pan Fried Dumplings (8) $8.80
  • Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
  • Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
  • Sauce - BBQ N/A
  • Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
  • Wicked Wings 3 pieces $3.50
  • Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
  • Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Mango & Coconui Bread $5.50
  • Leg ham, Swiss cheese, roquette & grain mustard $10.50
  • Chipolatas $3.00
  • Bacon $3.00
  • Strawberry or Rainbow Petites $2.50
  • Aioli or Tartare Sauce $1.00
  • Toast served with apple, rhubarb & berry jam (sourdough, Turkish or multigrain) $4.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Sourdough $ 1.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
  • Raisin toast/ cinnamon toast $ 4.50
  • Chocolate mud cake- served with fresh whipped cream and warm chocolate ganache $ 8.50
  • Ranch style pancakes- bacon, egg, tomato, sausage and whipped butter $ 18.00
  • Mashed potatoes $ 5.00
  • Open melt- bacon, cheese and tomato served with side salad $ 15.00
  • Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
  • Saganaki cheese pan-fried Kasseri cheese $12
  • Fish of the Day Market Price
  • Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
  • Char-Grilled Quails w/ fries & tzatziki $32
  • Slow-Roasted Lamb Shanks w/ pilaf rice & Greek style yoghurt $17/$32
  • Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
  • Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
  • BBQ Lamb or Chicken souvlaki w/ lettuce, tomato, onion & tzatziki -
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • Mud crab, Chilli - Fresh chilli, garlic and shallots in tomato sauce Market Price
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
  • Tempura king prawns with wasabi melon salsa $18.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Hungry Baker

Hungry Baker

location

Address

60 Station St, Parramatta NSW 2150, Australia

phone

Phone

0296354923

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
60 Station St, Parramatta NSW 2150, Australia
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