Hungry Baker in Parramatta Menu

Are you the owner? Manage this listing for free.

None

Nearby Sample Menus

Ebi (Prawn) Katsu Don $12.00
Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Soft Shell Crab (4pcs) $9.00
Dragon - tempura king prawn roll, eel on top $16.00
Family (28pcs & 8 mini roll) $49.00

Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9

Iron special
- Beef, mushrooms, capsicum, onion, olives & chilli
-Family $25.00
-large $18.00
Deal 1 $22.90
Roma
- Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
-1 small pizza
-1 large gourmet
Passion delight, lemon, tartufi

- Soy Milk $0.90
Hot Chocolate $4.00
With Side Salad -
Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
Muggaccino $4.50
Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
Chicken Nuggets - 6 pieces served with chips $9.50
Smoked Salmon Melt - smoked salmon with red onion and capers $16.50

Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
Bowl of Creamy Mash Potato $6.00
Baked Cheese Cake: served with panna cotta gelato $12.00
Sticky Date Pudding: served with butterscotch sauce and cream $12.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00
Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00

Coffee $2.50
Tempura Udon $9.50
- Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
Japanese Tea (Ocha) n/a
Teriyaki Chicken + Sashimi $13.50
Rosemount Estate Chardonnay n/a / $23.00
Chicken & Steak Banquet Set $30 per person
Kirin $6.50

Soft Drinks (glass) N/A
Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
Still Bottled Water (glass) N/A
Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A

Steak Sandwich $12
Portuguese Chicken $14
Chicken And Avocado Salad $10
Grilled Chicken W/garlic Sauce $14
Bacon And Egg Roll $7
250gm Rump Steak $12
MONDAY: New York Steak $10
Shepherds Pie $10

Bacon & Egg Roll $3.95
Seasoned Chips Regular $2.95
Gravy Regular $3.75
Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
Chicken, Bacon & Egg Twister - $6.95
Potato & Gravy Regular $3.75
Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95

Honey king prawns $30.80
Pork rib deep fried with honey mingled with black pepper sauces $21.80
A medley of seafood braised with tofu in a steaming hotpot $26.80
Iron Chefs tofu soup with selected seafood and egg white $11.80
Singapore style fried rice vermicelli $17.80
Beijing style baked pork ribs with a spicy sweet sauce $21.80
Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
Salt and pepper king prawns $30.80

Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17

Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
EXTRAS -
'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
Pepperoni $19.00
Bacon $2.90
Vegetarian $19.00
Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00

Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
Nuggets & chips $9.50
Mango & Coconui Bread $5.50
Tomato, BBQ or Sweet Chili Sauce $0.50
Hash Brown $3.00
Avocado $3.00
Bircher Muesli with fruit & yoghurt $9.50
Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50

Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
Banana split- served with fresh cream or ice cream $ 10.00
Pasta of the day- ask our staff for today's special $ 17.00
Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
Chicken, cheese and avocado toasted served with chips and salad $ 13.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00

Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00

Hungry Baker

West > Parramatta > Hungry Baker

Address

60 Station St, Parramatta NSW 2150, Australia

Phone

0296354923

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed