Hungry Baker in Parramatta Menu

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Nearby Sample Menus

Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
House-made potato gnocchi - w/ cherry tomato, asparagus, spinach, pine nuts & parmesan in pesto cream sauce $16.9
The oak burger - house-made beef pattie, bacon, swiss cheese, lettuce, tomato, red onion, japanese aioli & tomato relish served w/ chips & deep fried jalapenos on the side $18.9
Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins $16.9
Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Coopers battered barramundi - served w/ chips, side salad, lemon wedges & japanese aioli $18.9
Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9

Angus Beef Pattie - burger with lettuce, tomato, beetroot, grilled onions, cheese and bbq sauce on a toasted bun with chips $17.20
- Avocado or Salad $2.50
- Toasted / Condiments $0.60
- ice cream $1.00
Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
Blueberry Bagel with ricotta, honey and cinnamon $6.20
Blueberries or Raspberries or Mango $11.90

Pancakes - double stack served with ice cream & maple syrup $7.50
Big Breakfast $14.00
Chips - Takeaway (Small/Large) $3.50/$4.50
French Toast - served with strawberries, cinnamon & maple syrup $9.50
Sausage & Egg Roll / Sandwich $5.00
Red Salmon / Tuna $5.50
Cheese & Tomato Avocado Melt $8.50
Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50

Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
King Prawns and Asparagus: with seeded mustard mayonnaise and a baby herb and watercress salad $25.00
Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00

Tori-Niku Chicken $19.50
Teriyaki Beef $9.50
West Coast $5.00
Small Jar $7.00
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Lindermans Bin 95 Savuignon Blanc n/a / $20.00
Rosemount Road Classic White $5.00 / $19.50
Gru-Niku Steak (Eye Fillet with Garlic) $22.00

BBQ Beef Salad - BBQ beef marinated tossed with mint, coriander leaves, shallot, red onion, together with chilli-lime dressing, sprinkled with roasted rice & fried onion $13.90
Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Oyster Sauce - stir fried with oyster sauce & green vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Crispy Wing (4pcs) - marinated chicken wings in Thai herbs & deep fried $7.90
Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
Gai Yang - thai traditional grilled chicken mixed with thai herbs served with mixed salad & lime dressing $13.90
Curry Puff (4pcs) - light golden puffs of pastry, filled with curry & vegetable served with mild vinegar sauce $6.90

Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
Tarte Banane - Tart base filled with custard cream, banana pieces & a sprinkle of cinnamon N/A
Bahamas - Mousse mixture with an exotic banana twist N/A
Macchiato N/A
Chaibeyet – 2 piece plate - Filo pastry triangles with kashta centres N/A
Extra Coffee / Flavour Shot N/A
Tarte Chocolat - Tart base with a special chocolate mix N/A
Mloukieye – 3 piece plate - A kashta centre with pistachio layered in short bread N/A

Side Salad $3
Shepherds Pie $10
Chicken Schnitzel $10
Mash $3
Chicken Parmigiana $13
Turkish Bread w/Butter $3
THURSDAY: Rump & Beer $12
300gm T-Bone Steak $14

Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
Spicy Hot Twister $6.95
Kids Popcorn Meal - 1 x Popcorn Chicken - Mini 1 x Seasoned Chips - Regular 1 x Apple Pop Top $4.95
Sauce - Sweet Chilli N/A
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Wicked Wing Go Bucket $3.75
Sauce - Tomato N/A

Vegetarian Spring Rolls (6) $8
Crisp Wedges Sour Cream & Sweet Chilli $9
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
Garlic and Herb Bread $7
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20

Bacon & Eggs Old favourite – 2 eggs with 2 rashers of bacon and a toasted roll $14.00
Steak Burger Prime rump steak and all the usual trimmings on a roll served with fries. Same options as Journo Burger available $23.00
Creme Brulee Rich vanilla custard base speckled with vanilla seeds under a glassy toffee crust. $12.00
Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
Substitute Herb or Garlic Bread for roll with the meal $1.70
Fettuccine Boscaiola Another Italian favourite – bacon, mushroom and cream sauce smothering fettuccine and topped with Parmesan cheese Main course size $19.50
- or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00

Garlic Bread (2 slices) $6
Cabbage Rolls cabbage leaves filled w/ mince & rice served w/ avgolemono sauce $15
Pan-fried Kalamata Olives $8
- Skordalia potato & garlic puree w/ lemon, olive oil -
Chicken Lemonato char-grilled lemon & basil infused chicken breast w/ vegetable ratatouille $16/$28
Greek Salad $16
Moussaka oven-baked layers of eggplant, potato, mince & béchamel $18
Kleftiko 3 hour slow-roasted lamb shoulder w/ potatoes & lemon $32

Jamaican (Tia Maria) $8
Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
Profiteroles filled with custard & topped with chocolate sauce & with cream $12
Penfolds Grandfather $12.9
Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
Tiramisu traditional home-made mascarpone dessert served with cream $12
Tyrrell's Special Aged Tawny $4.5
Roman (Galliano) $8

Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26

Mamma criniti’s - polpette homemade meatballs with mozzarella & sugo di pomodoro $16.9
Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
Senape - seeded mustard cream sugo N/A
Bufala in carrozza - wrapped in pastry & baked bufala mozzarella $14.9
Cannelloni -homemade cannelloni filled with ricotta & spinach, besciamella & sugo di pomodoro $23.9
Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
Fichi e prosciutto - baked figs wrapped in san daniele prosciutto, glazed with gorgonzola cream $24.9
Pistacchio - san daniele prosciutto, mozzarella, ricotta,pesto, rocket, semi-dried tomatoes & grated pistacchio T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243

Hungry Baker

West > Parramatta > Hungry Baker

Address

60 Station St, Parramatta NSW 2150, Australia

Phone

0296354923

Email

None

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed