Hungry Baker in Parramatta Menu

None

Nearby Sample Menus

  • Ebi (Prawn) Katsu Don $12.00
  • Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Chicken Karaage (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
  • Soft Shell Crab (4pcs) $9.00
  • Dragon - tempura king prawn roll, eel on top $16.00
  • Family (28pcs & 8 mini roll) $49.00
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Pulled pork bun - pork slow cooked in the oak's special sauce & purple slaw in a floured bap w/ crackling, chips & aioli on the side $17.9
  • Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
  • The oak risotto - chicken, bacon & porcini mushroom w/ spring onion, parmesan & truffle oil $18.9
  • Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
  • The big oak brekkie - 2 eggs fried, poached or scrambled, bacon, swiss brown mushrooms, roasted tomato, chorizo, a tin of baked beans, hash brown & toasted sourdough $18.9
  • Iron special
    • Beef, mushrooms, capsicum, onion, olives & chilli
  • -Family $25.00
  • -large $18.00
  • Deal 1 $22.90
  • Roma
    • Marinated eggplant, artichoke hearts, feta cheese, onion, olives, & basil garnished with fresh tomato
  • -1 small pizza
  • -1 large gourmet
  • Passion delight, lemon, tartufi
  • - Soy Milk $0.90
  • Hot Chocolate $4.00
  • With Side Salad -
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Muggaccino $4.50
  • Herbal Tea - Peppermint, Lemon Ginger, Pure Green, Camomile $4.00
  • Chicken Nuggets - 6 pieces served with chips $9.50
  • Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
  • Charlotte Rouge : white chocolate and mousse served with vanilla bean ice and strawberry couli $12.00
  • Bowl of Creamy Mash Potato $6.00
  • Baked Cheese Cake: served with panna cotta gelato $12.00
  • Sticky Date Pudding: served with butterscotch sauce and cream $12.00
  • Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
  • Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
  • Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Coffee $2.50
  • Tempura Udon $9.50
  • - Fresh Salad / Miso Soup / Chilli Prawn / Veg. Tempura & Sushi / King Prawn / Scallop / Calamari with Garlic Butter / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice -
  • Japanese Tea (Ocha) n/a
  • Teriyaki Chicken + Sashimi $13.50
  • Rosemount Estate Chardonnay n/a / $23.00
  • Chicken & Steak Banquet Set $30 per person
  • Kirin $6.50
  • Soft Drinks (glass) N/A
  • Charlotte Strawberry - Strawberry infused mousse with custard and fresh cream N/A
  • Acajou - Chocolate encased arc of caramel and chocolate mousse centre N/A
  • Baba au Rhum (alcohol free) - Sweet syrup infused sponge with pineapple centre and topped with fresh cream N/A
  • Choux a la Crème Chocolat - Custard filled cream ball with shaved chocolate topping N/A
  • Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
  • Still Bottled Water (glass) N/A
  • Katayef Kashta – 3 piece plate - Mini pancakes filled with kashta and sweet rose syrup. N/A
  • Steak Sandwich $12
  • Portuguese Chicken $14
  • Chicken And Avocado Salad $10
  • Grilled Chicken W/garlic Sauce $14
  • Bacon And Egg Roll $7
  • 250gm Rump Steak $12
  • MONDAY: New York Steak $10
  • Shepherds Pie $10
  • Bacon & Egg Roll $3.95
  • Seasoned Chips Regular $2.95
  • Gravy Regular $3.75
  • Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
  • Hot & Spicy 3 Piece Box - 3 x Hot & Spicy 1 x Potato & Gravy - Regular 1 x Dinner Roll 1 x Seasoned Chips - Regular, 375ml drink $10.95
  • Chicken, Bacon & Egg Twister - $6.95
  • Potato & Gravy Regular $3.75
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Honey king prawns $30.80
  • Pork rib deep fried with honey mingled with black pepper sauces $21.80
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Singapore style fried rice vermicelli $17.80
  • Beijing style baked pork ribs with a spicy sweet sauce $21.80
  • Spring roll or vegetarian spring roll served with a light tangy sauce $9.80
  • Salt and pepper king prawns $30.80
  • Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
  • Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
  • Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
  • Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
  • Chilli Garlic Toum & Har Blended garlic, chilli and parsley, with olive oil $9
  • Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
  • Twinings Teas English Breakfast or Earl Grey, Chai or Java Green Peppermint or Camomile Tea $4.20
  • Avocado Nachos Avocado dip and beef & chilli beans topped with sour cream on a spicy tomato salsa over corn chips topped with melting cheese $19.70
  • EXTRAS -
  • 'The Morning After' Revive with a 350gm rump steak, 2 eggs, fried tomatoes & French fries & a toasted roll $33.00
  • Pepperoni $19.00
  • Bacon $2.90
  • Vegetarian $19.00
  • Seafood Mornay Crepe - entree Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in a delicate crepe served with a small salad $20.50 / Main course size $29.00
  • Portugese Chicken Burger - grilled marinated chicken breast, lettuce, tomato, avocado, aioli & cheese served with chips $16.00
  • Nuggets & chips $9.50
  • Mango & Coconui Bread $5.50
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Hash Brown $3.00
  • Avocado $3.00
  • Bircher Muesli with fruit & yoghurt $9.50
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Banana split- served with fresh cream or ice cream $ 10.00
  • Pasta of the day- ask our staff for today's special $ 17.00
  • Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
  • Chicken, cheese and avocado toasted served with chips and salad $ 13.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
  • Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Chargrilled eye fillet of grain-fed beef with king prawns, Kipfler potatoes and a spicy roast tomato jus $33.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
  • Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
  • Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
  • Green king prawns sautéed with fresh chilli and garlic, drizzled with prawn oil $18.00
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
Hungry Baker

Hungry Baker

location

Address

60 Station St, Parramatta NSW 2150, Australia

phone

Phone

0296354923

email

Email

None

clock

Opened hours

Monday: 6:30 AM – 4:00 PM, Tuesday: 6:30 AM – 4:00 PM, Wednesday: 6:30 AM – 4:00 PM, Thursday: 6:30 AM – 4:00 PM, Friday: 6:30 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Sandwiches

features

Features

Cafe

Location
60 Station St, Parramatta NSW 2150, Australia
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