Hungry Birds Cafecito in Melbourne Menu

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Nearby Sample Menus

Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Oyako Donburi $ 10.90

Southern fried chicken burger $20.00
- Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
Chicken nuggets & chips $10.00
Bangers & mash $10.00
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Steak chips (V) $10.00
- Golden Thick cut chips served with BBQ aioli
Steak special
- Please refer to the specials board
R&R $28.00
- Your choice of burger with a side of chips & BBQ pork ribs

Linguini al nero di seppia 23.00/35.00
- Squid ink linguini, calamari, tomato, fresh basil and chilli.
Avocado toast 13.00
- avocado, chilli, parsley, lemon, Moorish yogurt
Insalata di Verdura 17.00
- Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
Primi
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
Bruschetta 15.00
- Grilled sourdough with fresh tomato, shallots, capers and burrata
see blackboards for daily specials
Italian fried potatoes, rosemary, garlic 8.00

DUCK SOUP
- Shredded duck with mushroom, pork & fungus
South Australia Rock Oyster Seasonal Price
Our Home Made Mango Mousse Served with Ice Cream $8.00
Coral Trout Fillets $26.50
- Deep fried & covered in a sweet & sour sauce or with black bean sauce
THREE JEWELS
- Steamed prawns, shark fin, pork and mushroom dumpling
Stir Fried
Deep Fried
Singapore Noodle $26.50
- Rice vermicelli cooked in curry powder

Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Crusty Toasted Bread, jam or vegemite $5.50
Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50

Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Arancini with tomato sugo (V / GF / NF) $12.50

Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
Ezard dessert tasting plate to share $49
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50

SEASONAL VEGETABLES (v/gf) 6.00
- Sauteed in garlic & Extra Virgin olive oil.
CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
BEER BATTERED FISH & CHIPS 19.90
- Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
BOWL OF CHIPS (v/gf) 8.00
- Served with garlic aioli & tomato sauce
GARDEN SALAD (v/gf) 8.00
- Drizzled with balsamic dressing.
CHICKEN CATALAN RISOTTO 16.90
- Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton
GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.