Hungry Birds Cafecito in Melbourne Menu

None

Nearby Sample Menus

  • Sichuan style chicken in peanut & chili sauce (served cold ) $8.80
  • Steamed custard buns (2pcs) $5.20
  • Cold served sichuan style dry noodle in spicy chilli sauce $7.00
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Sichuan style fried rice with pork belly slices $11.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Seasonal fresh fruit platter $8.80
  • Chicken sweet corn soup $6.50
  • Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 12.10
  • Yasai Tempura - Vegetables - Kinoko (mushroom) in batter deep fried and served with a dipping sauce $ 8.80
  • Yamato Nabe - Specially made chicken mince and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
  • Yaki Udon (Beef/seafood) $ 12.90/ $ 13.90
  • Bacon Itame - Combination of mushrooms stir fried with bacon $ 7.90
  • Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
  • Oyako Donburi $ 10.90
  • - Large $5.00
  • Plain Dosa $7.00
  • Small Combo 2 $11.50
    • ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
  • Small Curry $12.50
    • (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
  • Plain Paper Dosa $9.90
  • Garlic Naan / Plain Paratha $2.90
  • Tandoori Chicken $10.90
    • 2 pc served with salad, rice and mint sauce
  • Chat Papadi $6.50
  • Southern fried chicken burger $20.00
    • Tender chicken fillet crumbed in house seasoning served with jalapeno coleslaw, a touch of sriracha mayo, bacon & cheese
  • Chicken nuggets & chips $10.00
  • Bangers & mash $10.00
  • All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
  • Steak sandwich $23.00
    • Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
  • Steak chips (V) $10.00
    • Golden Thick cut chips served with BBQ aioli
  • Steak special
    • Please refer to the specials board
  • R&R $28.00
    • Your choice of burger with a side of chips & BBQ pork ribs
  • Linguini al nero di seppia 23.00/35.00
    • Squid ink linguini, calamari, tomato, fresh basil and chilli.
  • Avocado toast 13.00
    • avocado, chilli, parsley, lemon, Moorish yogurt
  • Insalata di Verdura 17.00
    • Zucchini, roasted capsicum, toasted sourdough, mint, olives, rocket, balsamic and buffalo mozzarella
  • Primi
  • Gelato e sorbetto 12.00
    • A selection of locally made gelato, nut praline
  • Bruschetta 15.00
    • Grilled sourdough with fresh tomato, shallots, capers and burrata
  • see blackboards for daily specials
  • Italian fried potatoes, rosemary, garlic 8.00
  • DUCK SOUP
    • Shredded duck with mushroom, pork & fungus
  • South Australia Rock Oyster Seasonal Price
  • Our Home Made Mango Mousse Served with Ice Cream $8.00
  • Coral Trout Fillets $26.50
    • Deep fried & covered in a sweet & sour sauce or with black bean sauce
  • THREE JEWELS
    • Steamed prawns, shark fin, pork and mushroom dumpling
  • Stir Fried
  • Deep Fried
  • Singapore Noodle $26.50
    • Rice vermicelli cooked in curry powder
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Vegetable Salad cous cous, baby beetroot, sweet pumpkin, red onion, roasted broad beans, spinach & goats cheese, parsley dressing & balsamic glaze $18.50
  • Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
  • - Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
  • House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Y&J’s Fish & Chips with rocket salad and house-made lime & caper mayonnaise Y&J’s naked ale beer battered Barramundi fillet OR Grilled Barramundi Fillet (G*)(D) $22.50
  • Pineapple and passion fruit eton mess (GF / NF / contains alcohol) $12.50
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
  • Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
  • Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herb and a hint of ginger (DF / NF) $28.00
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Arancini with tomato sugo (V / GF / NF) $12.50
  • Seared scallops, spiced pumpkin puree, cumin caramel, pomegranate, house duck prosciutto, crispy chinese broccoli $32
  • Ezard dessert tasting plate to share $49
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
  • SUSHI & HAND ROLL
  • Chilli Salmon $2.60
  • B1. TONKATSU BENTO $14.80
    • Deep Fried Crumbed Pork & Dumpling
  • M3. SALMON TERIYAKI $15.50
    • Grilled Salmon Fillet with Teriyaki Sauce
  • F1. OKONOMIYAKI $5.50
    • Vegetable Pancake
  • Inari $2.00
    • (Lobster salad & Avocado)
  • Teriyaki / Crispy Chicken $2.60
  • Japanese Horse Mackerel $2.00
    • (Saikyo Miso Paste)
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • BEER BATTERED FISH & CHIPS 19.90
    • Beer battered flathead fillets, served with chips, a garden salad & tartare sauce.
  • BOWL OF CHIPS (v/gf) 8.00
    • Served with garlic aioli & tomato sauce
  • GARDEN SALAD (v/gf) 8.00
    • Drizzled with balsamic dressing.
  • CHICKEN CATALAN RISOTTO 16.90
    • Roasted chicken, & capsium sauteed with Arborio rice, tomatoes & oregano. Finished with roquette & parmesan
  • Cream of Broccoli Soup 7.00
    • Served with garlic & parmesan crouton
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • Black Taramasalata / Cuttlefish n/a
  • Watermelon / Feta n/a
  • Berries / Pistachio n/a
  • Berries / Pistachio $15.00
  • Prawn Popcorn $95.00/person
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • Watermelon / Feta $15.00
  • Flinders Island Lamb / Caper Leaf / Peppers n/a
  • -Prosciutto & tomato $9.00
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • House made beef lasagne $18.50
  • Journal club sandwich with potato crisps $14.50
  • Traditional fruit toast $6.00
  • Frittata served with salad $10.50
  • Gorgonzola dolce with pear and lavoche $12.00
  • Bacon and egg ciabatta roll with relish $7.50
  • Pad Thai, peanuts, bean sprouts, lime, dried chilli $18.00
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Filled eggnet, pork, prawns, peanuts, caramelised coconut -
  • Your choice of: -
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Thai jasmine white rice $3.00
  • Green papaya, snake bean, peanut, dried shrimp $14.00
  • Your choice of: -
  • Polenta Chips, Sour Cream & Chives $10.50
  • Pork Crackling with Remoulade $10.50
  • Assorted Pastries $3.50
  • Monte Enebro, Avila Spain $15.00
  • Smoked salmon w sour cream & chives 50G $12.50
  • Toasted Cheese & Tomato Sandwich $8.00
  • Taramasalata w mixed olives & bread $9.50
  • Slices $7.50
Hungry Birds Cafecito

Hungry Birds Cafecito

location

Address

242 Victoria Street, Brunswick West, Melbourne, Victoria, Australia

phone

Phone

01161401540872

clock

Opened hours

Sunday 08:30 - 15:00 Wednesday 07:30 - 15:00 Thursday 07:30 - 15:00 Friday 07:30 - 15:00 Saturday 08:00 - 15:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Mexican

features

Features

Location
242 Victoria Street, Brunswick West, Melbourne, Victoria, Australia
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