Hungry Birds Cafecito in Melbourne Menu

5. Boiled Dumplings $11.50
9. Toppokki $17.90
- Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
Mushroom $5.50
5. Den Jane Clay-Pot (Seafood Miso Soup) $17.90
- Assorted seafoods with rich tofu and fresh vegetables in Korean miso soup
4. Spicy Seafood Stone Bowl Rice $14.00
1. Curry Donkatsu $13.00
08. Spicy Pork $19.90
5. Gang Nam style Beef Bulgogi $39.00
- Finely Sliced Beef Marinated in Gang Nam Style Bulgogi Sauce with Assorted Mushrooms

Pork ramen $11.20
- Tasty japanese marinated chashu pork slices on ramen noodles soup
Oyako don $10.50
- Chicken cooked with egg on special sauce served on rice
Gyoza $6.90
- Special pan-fried japanese pork dumplings with homemade sauce, 6 piece per serve
Chicken katsu udon $11.50
- Savoury deep fried chicken cutlet in ramen noodles soup
Nabeyaki udon $11.50
- One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
Kaisen ramen $11.50
- Seafood and egg served on japanese ramen soup
Geki kara soba $11.50
- With japanese, clear soup, chicken in hot spicy sauce served with soba noodles
Tempura udon $11.90
- Two tempura prawns and vegetables served with thick udon soup vegetarian available

Chicken Teriyaki Raisu tender chicken and red onions in teriyaki sauce $18.20
1783 Agrum Collection Blood Orange 300ml bottle $3.90
Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Miso Ramen ramen noodles in a soup of your choice, topped with stir fried ginger chicken $18.20
Teriyaki Chicken Bento a selection of wagamama favourites available to 3 pm only $16.90
Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
Japanese Style Rice serving of japanese style rice $3.50
Menma (pickled bamboo) serving of pickled bamboo $1.50

Seasoned Rice - Rice based on sesame, seaweed and dry shrimp and fish $ 1.50
Yamato Jiru - Combination of fish and vegetables soup $ 4.20
Seaweed Salad - Varieties of seaweed with house dressing $ 8.90
California Roll - Avocado, prawn, egg, cucumber wrapped around in seaweed Entree $9.90/Main $14.10
Salmon with Tobiko ishiyaki Gohan - Thinly sliced of salmon, fish roe on top of rice in sizzelling bowl $ 12.80
Hosomaki - Fresh raw fish and cucumber rolled in lightly vinegar rice and seaweed Entree $10.50/Main $15.10
Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
Sashimi or Sushi - Combination Entree $13.50/Main $20.10

Lamb shank (GF) $29
- Guinness braised lamb shank served on mashed potato mash & housemade tomato & vegetable stew
300g scotch fillet $38.00
Afternoon avocado $16.00
- Avocado hummus on toasted ciabatta with a hint of lemon, feta, tomato & cucumber drizzled with pomegranate molasses, dusted with dukkah
Quinoa (V) $15.00
- Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
Falafe (V) $15.00
- Tomato, cucumber, lettuce, red onion, sumac, parsley & mint with falafel, flatbread & yoghurt dressing
Capricciosa $21.00
- Olives, ham, mozzarella, mushroom & napoli sauce
Add smoked salmon $5.00
-Lamb $27.00

Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
Green salad with red wine vinaigrette (GF / VEGAN) $8.00
-Gluten free bread $1.00
Steamed greens, olive oil and lemon (VEGAN / NF / DF / GF) $9.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Arancini with tomato sugo (V / GF / NF) $12.50

Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- Mashed potato
Sauerkraut 8.00
- Seasonal Vegetables
Beef goulash 26.00
- with Spatzli
Cheese Fondue
- (minimum two people) served with bread and apples 25 per person
Seasonal Vegetables 8.00
Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce

-Thai inspired pumpkin soup $18.50
350grams grass fed black angus scotch fillet $41.00
Italian tiramisu $15.00
- With freeze dried cherries and almond biscotti
Chancellor fruit platter $15.00
- Selection of seasonal fruit
Mushroom jus $1.50
Cheeses please see your waiter for today's selection
-Steamed scallop dumpling served in a banana leaf $18.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00

Cheung chay bao $2.70
- chinese sausage bao
Char siu bao $2.70
- bbq pork
Taro bao (v) $2.70
Special Two $5.00
- Char siu bao or choi bao
Roast Pork Belly Gua Bao $5.20
- Cucumber / hoisin sauce / pickled carrots and daikon
Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
Nai wong bao $2.50
- egg custard
Breakfast Bao $4.90
- (lightly fried egg & bacon)

Additional Ingredients: Fresh Tomatoes, Red Onion Marmalade, Spinach, Home Made Tomato Sauce, Mushrooms, Emmental Cheese, Ham $2.00
La Chococo $9.50
- Shredded Coconut, Melted Chocolate & Bananas
La Biquette $14.00
- Fresh Goats Cheese, Spinach & Tomatoes, Topped with Grilled Goats Cheese, Honey & Pine Nuts (Additional Ingredient Prosciutto Highly Recommended)
La Korigan $12.50
- Home Made French Bechamel, Emmental Cheese, Spinach & Mushrooms (Additional Ingredient Fresh Tomatoes Highly Recommended)
La Suzette $13.00
- Home Made Beurre Suzette, Vanilla Ice Cream, Grand Marnier & Fire...
Additional Prosciutto $3.00
Les Tartines $4.00
- Toasted French Baguettes Served with Butter & Jam
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini

Entree N/A
- Petuna smoked tasmanian salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium / Fior di bite, trellis tomatoes, wild rocket & olive oil / Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate / Roma tomato risotto with zucchini, chili & basil
Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Todays selection of ice creams & sorbets $14
Grilled Tomato $3.5
Horseradish N/A
180g grainted sirloin 'minute' steak $30
Shoestring fries $8
Lightly fried local southern colamari with rocket salad, lemon & harissa $21

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