Hungry Jack's in Ballarat Menu

None

Nearby Sample Menus

  • Chocolate Dipped Strawberries $1.5
  • Ascot $149
  • Fruit Flan $28.95
  • Treasure Cake $38.95
  • The Chelsea $249
  • Wildberry Baked $26.95
  • Tangy Lemon $25.95
  • Tropical Glazed $28.95
  • *(add Atlantic Smoked Salmon instead of ham +$3)
  • GRAND BREAKFAST 19.00
    • w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
  • CHICKEN & MUSHROOM LINGUINI 19.00
    • w/ truffle oil, chicken, mushrooms, spring onion, pecorino
  • BLT 13.00
    • w/ bacon, lettuce, tomato, aioli
  • Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
  • EGGS BENEDICT 14.00
    • w/ free range poached eggs, Istra ham, spinach, hollandaise
  • YELLOW SCRAMBLED EGGS [v] 15.00
    • w/ free range eggs, mushrooms, pecorino, truffle oil
  • LA MADRE FRUIT TOAST (2 slices) [v] 6.00
  • Ginger beer pudding (GFR) $14.00
    • With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
  • Sesame crusted atlantic salmon (GF) $30.00
    • Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
  • Garlic & parmesan bread $7.50
  • Sweet potato gnocchi (V) $26.00
    • House made gnocchi with roast tomato, meredith dairy goats cheese and basil
  • Open steak sandwich $26.00
    • Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
  • Salt & pepper calamari $18.50
    • Served with pickled cucumber, lemon aioli and nam jim dressing
  • Seasonal vegetables (V) $8.00
  • Espresso creme brulee (GFR) $14.00
    • Topped with pistachio croquant and served with house made dark chocolate ice cream
  • Pahd Panang Taw Hu Fried silken Tofu in a Panang curry and peanut sauce. $20.90
  • Kao Pahd Sapparod Thai style fried rice with egg, mixed vegetables, cashews, sultanas and pineapple. $14.00
  • Gang Keow Puk Coconut milk Green curry and mixed vegetables $19.90
  • Coconut Crumb Prawns (4 skewers) $9.90
  • Tom Kah Ta-Lay Hot & sour soup with prawn, scallops & squid in a Tom Yum & coconut milk. $11.80
  • Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. $9.90
  • Pahd Panang Stir fry Panang curry with peanuts and Basil. $21.90
  • Yum Taw Hu Deep fried Tofu mixed with chilli, lemon juice, red onion and Thai herbs. $19.90
  • Mount Zero olive tapenade, pesto, hommus, Basilio sourdough, spiced pita $15.00
  • Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
  • Spiced tempura vegetables, sesame & miso mayonnaise $16.00
  • Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
  • Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
  • Garden salad, house dressing gf $7.00
  • White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
  • Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
  • VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
  • TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
  • EXTRA SAUCES $0.50
  • MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
  • SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
  • DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
  • HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
  • AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
  • Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
  • Grilled Barramundi Fillet - Grilled barramundi fillet topped with a tomato, red onion and capsicum salsa $22.00
  • Ice cream sundae $5.00
  • Bacon $2.00
  • Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
  • Flat head tails (2) and chips $7.00
  • Nuggets and chips $7.00
  • Roast of the day - Choice cuts roasted daily & served with gravy $11.00
  • Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
  • Dessert of the day $9.50
  • Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
  • Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
  • Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
  • Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
  • Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
  • Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
  • Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
  • Extra’s -
  • Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
  • Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
  • Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
  • Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
  • - Roasted vegetables $5.50
  • Garlic Pizza $11.00
  • Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
  • Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
  • Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
  • Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
  • Coffee and cake with lunch $8.50
  • Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
  • Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
  • Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
  • Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
  • Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
  • Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
  • Fish & Chips $8.00
  • Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
  • Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
  • Chicken Nuggets & Chips - Served with tomato sauce. $8.00
  • Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
  • Plain Naked N/A
  • Almond Toffee N/A
  • Passionfruit N/A
  • Rump Steak N/A
  • Banana N/A
  • Mango N/A
  • Chicken N/A
  • Mussels Marinara N/A
  • PLAIN NAAN $2.20
  • GOBI 65 (V) $9.90
  • CHICKEN65 $11.90
  • CHICKEN TIKKA MASALA Regular $13.50 / Large $14.50
  • MANGO KULFI $4.00
  • PESHAWARI NAAN $4.00
  • NON-VEG PLATTER $17.90
  • CHICKEN MUSHROOM Regular $13.50 / Large $14.50
  • Sausages: Served with Mash and Vegetables $9.50
  • Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
  • Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
  • Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
  • Soup: of the day served with a toasted bread roll $7.00
  • Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
  • Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
  • Roast Vegetable Lasagne: Served with Chips and Salad $20.50
  • Caesar Salad Crispy Cos Lettuce, Semi-Dried Tomatoes, Oven Roasted Bacon, Spanish Onion, House-made Croutons, Shaved Parmesan and our own Tasty Caesar Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
  • Scalloped Potato One Size: $7.50
  • Potato Salad Roasted Chat Potatos, Smoky Bacon, Spring Onions, Roasted Capsicum and our House-made Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
  • Soups Freshly Cooked Soups Regular: $5.95 / Large: $7.95
  • - Rustic Chicken Combo Size Regular $10.95 / Large $13.95 / Family $29.95
  • Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. $6.95
  • Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
  • Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
Hungry Jack's

Hungry Jack's

location

Address

Cnr Victoria & Princes Sts, Ballarat, Victoria 3350, Australia

phone

Phone

0353334740

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Fast Food

features

Features

Wheelchair accessible ,  Seating

Location
Cnr Victoria & Princes Sts, Ballarat, Victoria 3350, Australia