Address
Cnr Victoria & Princes Sts, Ballarat, Victoria 3350, Australia
Hungry Jack's in Ballarat Menu
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Nearby Sample Menus
- Chocolate Dipped Strawberries $1.5
- Ascot $149
- Fruit Flan $28.95
- Treasure Cake $38.95
- The Chelsea $249
- Wildberry Baked $26.95
- Tangy Lemon $25.95
- Tropical Glazed $28.95
- *(add Atlantic Smoked Salmon instead of ham +$3)
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GRAND BREAKFAST 19.00
- w/ free range eggs (any style), bacon, grilled tomato, hash brown, mushrooms and spinach
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CHICKEN & MUSHROOM LINGUINI 19.00
- w/ truffle oil, chicken, mushrooms, spring onion, pecorino
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BLT 13.00
- w/ bacon, lettuce, tomato, aioli
- Our sourdough and pastries are supplied by La Madre Bakery and we use Istra small goods.
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EGGS BENEDICT 14.00
- w/ free range poached eggs, Istra ham, spinach, hollandaise
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YELLOW SCRAMBLED EGGS [v] 15.00
- w/ free range eggs, mushrooms, pecorino, truffle oil
- LA MADRE FRUIT TOAST (2 slices) [v] 6.00
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Ginger beer pudding (GFR) $14.00
- With walnuts, house made salted caramel sauce and house made toasted coconut ice cream
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Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
- Garlic & parmesan bread $7.50
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Sweet potato gnocchi (V) $26.00
- House made gnocchi with roast tomato, meredith dairy goats cheese and basil
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Open steak sandwich $26.00
- Prime beef, bacon, cheese, egg, lettuce, tomato with house made aioli, house made beetroot relish on toasted ciabatta with a side of chips
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Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
- Seasonal vegetables (V) $8.00
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Espresso creme brulee (GFR) $14.00
- Topped with pistachio croquant and served with house made dark chocolate ice cream
- Pahd Panang Taw Hu Fried silken Tofu in a Panang curry and peanut sauce. $20.90
- Kao Pahd Sapparod Thai style fried rice with egg, mixed vegetables, cashews, sultanas and pineapple. $14.00
- Gang Keow Puk Coconut milk Green curry and mixed vegetables $19.90
- Coconut Crumb Prawns (4 skewers) $9.90
- Tom Kah Ta-Lay Hot & sour soup with prawn, scallops & squid in a Tom Yum & coconut milk. $11.80
- Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce. $9.90
- Pahd Panang Stir fry Panang curry with peanuts and Basil. $21.90
- Yum Taw Hu Deep fried Tofu mixed with chilli, lemon juice, red onion and Thai herbs. $19.90
- Mount Zero olive tapenade, pesto, hommus, Basilio sourdough, spiced pita $15.00
- Crispy fried tofu, stir fried vegetables, toasted peanuts, chilli jam, rice noodles gf, vegan $26.00
- Spiced tempura vegetables, sesame & miso mayonnaise $16.00
- Crisp skinned pork belly, carrot puree, buttered spinach, honey glazed pears, red wine jus gf $30.00
- Roast pumpkin & Meredith goat cheese arancini, aioli $14.00
- Garden salad, house dressing gf $7.00
- White chocolate parfait, strawberry compote, pistachio croquant, rosewater syrup gf $14.00
- Lamb souvlaki, tzatziki, Greek salad, Meredith goat cheese, Mt Zero olives $24.00
- VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
- TONY'S - Lamb or chicken-Greek salad, garlic sauce. $10.00 / Kids $7.50
- EXTRA SAUCES $0.50
- MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50
- SOOVA PAK - Lamb or chicken-Greek salad, garlic sauce & Pita bread. (open souvlaki) $17.50
- DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
- HOT - Lamb or chicken-lettuce, tomato, onion & hot chilli sauce. $9.50 / Kids $7.50
- AUSSIE - Lamb or chicken-lettuce, tomato, onion, egg, bacon & BBQ sauce. $13.00 / Kids $10.00
- Seafood Fettuccini - Prawns, scallops, green lip mussels and barramundi tossed through our own special Napoli sauce and fettuccini, finished with shaved parmesan cheese $24.00
- Grilled Barramundi Fillet - Grilled barramundi fillet topped with a tomato, red onion and capsicum salsa $22.00
- Ice cream sundae $5.00
- Bacon $2.00
- Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
- Flat head tails (2) and chips $7.00
- Nuggets and chips $7.00
- Roast of the day - Choice cuts roasted daily & served with gravy $11.00
- Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50
- Dessert of the day $9.50
- Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
- Eton Mess (G): A delicious combination of mixed berries, double cream, ice Cream and meringue $12.50
- Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
- Lamb Souvlaki: Slow roasted leg of lamb, shredded & seasoned with lemon & herbs served open with grilled flat bread, Greek salad and Tzatziki $23.50
- Columbian Coffee Pannacotta (G): With vanilla ice cream and Rum soaked Raisins $9.50
- Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
- Chicken Schnitzel Panko crumbed chicken breast served with your choice of chips & salad or roasted vegetables $19.00
- Extra’s -
- Curry Please ask about today’s special, served with yoghurt, pappadums & Jasmin rice $18.00
- Seafood Platter Selection of seafood served with chips and tartare sauce $16.00
- Mixed Grill Scotch fillet, bacon, sausage, chicken, mushrooms, grilled tomato, lamb, egg & chips $21.00
- Chicken Parmigiana Panko crumbed chicken breast with ham, Napolitano sauce & mozzarella cheese, served with either roasted vegetables or chips & salad $21.00
- - Roasted vegetables $5.50
- Garlic Pizza $11.00
- Grilled fish of the day with a polenta, fennel & orange crust, scallop potato, salad and tomato caperberry salsa $18
- Soft centred cho colate pudding with pistachio nut ice cream and orange praline $17
- Tapa’s - Bruschetta, Kataifi Prawns, Pork Belly, Saganaki $28
- Eye Fillet steak with roasted chat potatoes, vegetables and choice of mushroom or pepper sauce $40
- Coffee and cake with lunch $8.50
- Grilled prawns with red Nahm Jim, cucumber, coriander & Thai basil soba noodle Salad and crisp shallots $18
- Pumpkin & goats cheese tortellini with toasted pine nuts, asparagus, sage butter and rocket salad $28
- Spiced lamb rack with a salad of warm cous cous, tomato, Spanish onion, greens and mint yoghurt $40
- Basil Pesto - Penne pasta tossed in a sauce of olive oil, garlic, pine nuts & spinach. Topped with parmesan cheese & crusty bread. $16.50
- Vegetarian Lasagna - A mixture of Mediterranean & seasonal vegetables in a tomato sauce assembled with sheets of pasta topped with a blend of cheeses. Served with seasoned chips & salad. $21.00
- Banana Bread - House-made lightly spiced banana bread toasted & served with lemon curd & preserves. $7.50
- Fish & Chips $8.00
- Wedges - Seasoned potato wedges served with sour cream & sweet chili sauce. $10.50
- Chicken Parmigiana - Tender chicken breast lightly coated in golden breadcrumbs, topped with CSS ham, house-made napoli sauce & blend of cheese’s. Served with seasoned chips & salad. $24.50
- Chicken Nuggets & Chips - Served with tomato sauce. $8.00
- Pork Quesadilla - Pulled pork, Mexican styled beans, cheese & sour cream toasted in a tortilla. Served with seasoned chips & a garnish salad. $13.50
- Plain Naked N/A
- Almond Toffee N/A
- Passionfruit N/A
- Rump Steak N/A
- Banana N/A
- Mango N/A
- Chicken N/A
- Mussels Marinara N/A
- PLAIN NAAN $2.20
- GOBI 65 (V) $9.90
- CHICKEN65 $11.90
- CHICKEN TIKKA MASALA Regular $13.50 / Large $14.50
- MANGO KULFI $4.00
- PESHAWARI NAAN $4.00
- NON-VEG PLATTER $17.90
- CHICKEN MUSHROOM Regular $13.50 / Large $14.50
- Sausages: Served with Mash and Vegetables $9.50
- Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $20.50
- Macadamia crusted Barramund: Served with wild bush tomato chutney and vegetables $25.50
- Chocolate Mud Mousse: Thin layer of Mud Cake topped with Raspberries and White Chocolate Mousse with Raspberry Coulis $9.50
- Soup: of the day served with a toasted bread roll $7.00
- Oysters Naturale 1/2 doz: Plump Tasmanian Oysters served on a bed of crushed ice with Lemon and our house dressing. $13.50
- Grain Fed Sirloin Beef: With seasonal vegetables and sauté Field Mushrooms served with a sauce of choice $28.50
- Roast Vegetable Lasagne: Served with Chips and Salad $20.50
- Caesar Salad Crispy Cos Lettuce, Semi-Dried Tomatoes, Oven Roasted Bacon, Spanish Onion, House-made Croutons, Shaved Parmesan and our own Tasty Caesar Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- Scalloped Potato One Size: $7.50
- Potato Salad Roasted Chat Potatos, Smoky Bacon, Spring Onions, Roasted Capsicum and our House-made Dressing. Regular: $5.90 / Large: $7.90 / Family: $10.90
- Soups Freshly Cooked Soups Regular: $5.95 / Large: $7.95
- - Rustic Chicken Combo Size Regular $10.95 / Large $13.95 / Family $29.95
- Chocolate Mousse Classic dessert of rich chocolate mousse that is lightly baked and set to a glossy finish. $6.95
- Lemon Merinque Our interpretation of this classic dish with a house-baked light buttery pastry shell, rich lemon filling made with our home grown lemons, and a glossy, light meringue peaked topping. $3.95
- Beef Stroganoff Quality Chuck Steak, Onion, Mushroom and Garlic in a Rich Stroganoff Sauce with Light Sour Cream (Gluten Free). -
Hungry Jack's
Phone
0353334740
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
American , Australian , Fast Food
Features
Wheelchair accessible , Seating
Cnr Victoria & Princes Sts, Ballarat, Victoria 3350, Australia
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