Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
Hainam Chicken Rice - Steam chicken, served with thigh or breast, vegetable, chicken rice and Hainam sauce $11.90
AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
VN Beef Noodle Soup - The most popular Vietnamese soup served with flat rice noodles and sliced beef $10.90
VN Special Noodle Soup - House special! a combination of beef ball, sliced beef, beef tender and beef tract, served with flat rice noodles $11.90
Spicy Beef Noodle Soup - The most popular hot & spicy Vietnamese soup served with a big vermicelli rice noodle, sliced shin beef and pork $11.90
VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
Rice Vermicelli Salad with Prawn - Served with sugar cane prawns and accompanied by crush peanuts, sesame seeds, fried onions salad, basil and house fish sauce $14.90
Selection of sweet and whole cakes - Whole cakes require a minimum of 1 day notice Prices Vary
Vegetable $2.40
Jumbo Sausage Roll Deal - 10 jumbo rolls cut into four $40.50
Steak Pies - Plain Steak / Steak and Mushroom / Steak and Onion / Steak and Cheese / Steak and Curry / Steak Bacon and Cheese / Steak Burgundy / Steak and Pepper / Lamb and Mint $5.80 each
5* Rump 300g (GF) - Sourced from British crossed, grass fed cattle from central Queensland. These rumps offer a big beef flavour with great texture, a great all round steak. $28
Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
Lafayette Crumbed Beef Steak Schnitzel - layered with tasty cheese, bacon pieces & grilled with garlic cream sauce $27.95
½ Rack of Ribs with Salad & Chips $8.95
Prawn & Avocado Bake - garlic prawns baked in an avocado & creamy cheese melt $15.95
O’Malley’s Irish Stew (GFA) - Tasmanian lamb braised with carrots, onions and potatoes finished with fresh rosemary and served with crusty bread $21.90
Redbank Prosecco - king valley, vic $7.90 / $34.90
Smith & Hooper Pinot Grigio - wrattonbully, sa $6.50 / $29.00
Chicken Rigatoni - chicken breast, roasted peppers, red onion in a pesto & napoli sauce topped with parmesan, rocket & pine nuts $22.50
Jansz Tasmania Premium Cuvée - king valley, vic $7.90 / $34.90
Hummus & Olives (V) - served with toasted Turkish bread and house made dukkah $12.00
Pol Roger Brut NV - epernay, france $95.00
Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00