Rice stick / egg noodle. A southern vietnam creation, this noodle soup has a nice mellow pork flavor in the broth, both slightly salty and slightly sweet, with a clear & fresh taste that goes well with our different meat options below
-Oxtail extra $3.50
-Prawns, lettuce, carrot, cucumber, mint & vermicelli
-Chicken
My freedom $13.50
Pho tu cho
Bun
My vermicelli. Fresh & crunchy noodle salad, one of vietnam old time classic dish. soft & fresh vermicelli noodle is served in a bowl with fresh vegetables and your choice of meat toppings, generously drizzled with our sweet & tangy sauce
Fish Fillet with Chilli & Ginger - a tasty piece of tempura fillet with finely sliced chilli & ginger and vegetables $19.00
Basil Duck - tender pieces of duck stir fried through thai basil served with vegetables $24.90
Special Salad - flavours of finely sliced lemongrass, kafir lime leaves, mint tossed with lemon juice, thai herbs and your choice of thinly sliced meat (Beef or Pork/Prawns or Calamari) $16.00/$18.90
Mix Entree - 2 x chicken satay, 2 x curry puffs or vege puffs, 2 x spring rolls or vege rolls $12.00
Fish Cakes (4pcs) - deep fried fish patties with sweet chilli sauce & crushed peanuts $7.00
Chilli & Basil Leaves - fresh chillies and the added flavour of fresh basil leaves and vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Cashew Nuts ($1 extra) - roasted cashew nuts, sweet chilli paste and fresh vegetables are the essence of this dish (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Pad Pet - red curry paste, kafir lime leaves & vegetables without coconut cream (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours