Breads - Rustic Ciabatta - with garlic & herb butter - Extra virgin olive oil and balsamic vinegar only - $1.00 Calzone: $5.95,FlatBread: $6.95,GlutenFree: $7.50
New Orleans - Cajun spiced chicken, fresh mushrooms, shallots, potatoes, mozzarella, pizza sauce, topped with sweet chilli, sour cream and chives. Small: $16.95, Large: $19.95, Gluten Free: $18.95
Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
Add Prawns $4.00
Classic Bolognese - Served on linguini pasta infused with Parmesan and fresh herbs. All pasta served as linguini. One size only: $12.95
Special Dry Curry Paste (Prig King) - a dry curry paste without coconut cream tossed in vegetables (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Massaman Beef or Chicken 'Chefs Speciality' - a tasty curry with chunky pieces of meat potatoes, coconut milk, toasted peanuts, bay leaves & tamarind sauce $16.00
Streamed Fish Fillet with Chilli, Garlic & Lemon - a fish fillet packed with flavours of chillies, garlic & lemon juice and vegetables $19.50
Cashew Nuts ($1 extra) - roasted cashew nuts, sweet chilli paste and fresh vegetables are the essence of this dish (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Fish Fillet with Special Dried Curry Paste - classic style tempura fish fillet with a dry curry paste and vegetables $19.00
Garlic & Pepper - chopped onion & pepper is used to enhance the flavours giving this dish its unique taste (Chicken, Beef or Pork/Lamb/Prawns, Seafood or Calamari/Duck/Vegetables) $13.90/$16.00/$18.90/$24.90/$12,50
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours