Hungry Jack's Midvale in Midvale Menu

None

Nearby Sample Menus

  • Sweet & Sour Chicken $11.00
  • Szechuan Beef $15.00
  • Beef Hokkien Noodle $15.50
  • Sweet & Sour Fried Duck $18.50
  • Beef Kuey Teow (Dry or Wet) $15.50
  • Szechuan Chicken $15.00
  • Prawn (9) $6.80
  • Szechuan Soup (Hot & Spicy) $5.50
  • Ginger or Mongolian Beef $14.50
  • Crispy Skin Chicken (boneless not in batter) $16.50
  • Salt & Pepper King Prawns (in batter) $19.00
  • Sweet & Sour Pork (in batter) $13.00
  • Sliced BBQ Pork with Vegetables (chop suey) $13.00
  • Beef with Cashew or Almonds $14.00
  • Vegetable Omelette $11.00
  • BBQ Pork with Vegetables - served with special fried rice or steamed rice $9.00
  • Beef Chow mein $16.00
  • Chili King Prawns $16.00
  • Honey chicken
  • Spare Ribs with plum sauce $16.00
  • Salt and Pepper Squid $10.00
  • Crispy skin chicken with bones $16.00
  • Mongolian Beef
  • Wonton Soup $5.00
  • Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95
  • Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. Sml: $9.95, Reg: $13.95
  • Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
  • Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
  • Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
  • Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
  • Stir-Fry Hokkien Noodles with Chicken $14.50
  • Curry Prawn $10.00
  • Beef, Chicken or Pork with Mixed Vegetables $9.50
  • Curry Fried Fish (with or without Steamed Rice) $15.50
  • King Prawn Black Bean $19.50
  • Hokkien or Soft Noodles with Beef, Chicken or Pork $10.50
  • Satay King Prawns $19.50
  • Sizzling Barbecue Pork $14.50
Hungry Jack's Midvale

Hungry Jack's Midvale

location

Address

232 Morrison Road, Corner of Farrall Road, Midvale, Swan Valley, Western Australia 6056, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

Monday: 6:00 AM – 10:00 PM, Tuesday: 6:00 AM – 10:00 PM, Wednesday: 6:00 AM – 10:00 PM, Thursday: 6:00 AM – 10:00 PM, Friday: 6:00 AM – 10:00 PM, Saturday: 6:00 AM – 10:00 PM, Sunday: 6:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger

features

Features

Location
232 Morrison Road, Corner of Farrall Road, Midvale, Swan Valley, Western Australia 6056, Australia
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