Address
Westfield Parramatta, 5052/175 Church St, Sydney NSW 2150, Australia
Hungry Jacks in Parramatta Menu
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None
Nearby Sample Menus
- Lunch only special $10.90
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Bangkok
- Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
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Caprice
- Ham, mushrooms, olives & anchovies
- -All pasta $12.50
- Cassatta, baci, coconut, rockmelon $5.50
- -Family $25.00
- -Medium $18.00
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Napolitana
- Traditional tomato sauce
- Chicken Nuggets - 6 pieces served with chips $9.50
- Tea - Bushells, Earl Grey, English Breakfast $3.70
- Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
- - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- Gatorade - Orange Ice, Blue Bolt $4.50
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- - Hazelnut, Caramel or Vanilla $0.90
- Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
- Toasted muesli with yoghurt, honey and fruit $8.50
- Mixed Berry - strawberry, blueberries and raspberries $12.90
- Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
- Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
- - Boiled egg $2.00
- Scrambled eggs with fetta cheese, tomato and chives on sourdough toast $14.20
- Avocado Melt - crispy bacon, avocado and cheese on turkish served with salad $15.20
- Scotch Fillet topped with a mushroom sauce served on a bed of garlic mash and salad $22.50
- Portuguese Chicken Burger & Chips $11.00
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Rolls (Turkish / Foccaca Wraps) $1.00
- Schnitzel & Chips $10.00
- Beef Burger & Chips $8.50
- Sweet Chilli, Gravy, Sour Cream 50¢
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Soup of the Day $14.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Grilled Kangaroo Loin: with rocket, pear, blue cheese,walnuts and agro dolce $24.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Triple chocolate torte: served with cream $12.00
- Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
- Bacio Romantico: rich chocolate gelato $12.00
- Rodica's King Prawns: sautéed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
- Ice Cream / Japanese Green Tea -
- Teriyaki Fish Set $9.50
- Hotategai (Scallops 8pcs) $18.00
- Lemon Lime & Bitters $3.50
- Rosemount Estate Chardonnay n/a / $23.00
- Rosemount Road Classic White $5.00 / $19.50
- Yokohama Set (Banquet-C) $31 per person
- Japanese Tea (Ocha) n/a
- Flour Tendons with Chinese Mushrooms $15.80
- Grandma Bean Curd $13.80
- Scallops with Ginger and Shallots $18.80
- Steamed Vegetables in Oyster Sauce $11.80
- Eel Noodle Soup $11.80
- Chicken with Cashew $14.80
- Pork Dumplings (12) $8.80
- Peking Pork Noodle Soup $8.80
- Marinated pork knuckle slices and jellyfish $18.80
- Special Yun nan Style Porcine Cartilage $22.80
- Satay pork slices $19.80
- Honey king prawns $30.80
- Crab meat and creamy sweet corn soup $7.80
- Satay king prawns $30.80
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Salt and pepper king prawns $30.80
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
- Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
- Supreme Marinated Olives, Ham, Pepperoni, Capsicum, $16
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Portuguese Spiced Chicken Breast Salad Pistachio Nuts, Capsicum, Currants, Asparagus, Cous Cous, and Rocket Leaves & Lemon Pepper Dressing $19
- Yoghurt Labne Fresh home-made yoghurt $9
- Sliced eggplant Batagen Lightly fried eggplant, served with coriander & garlic dressingstrong $14
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Chicken Shawarma Marinated in nutmeg and yoghurt. Served with a side of mixed pickles, tahina and toum $28
- Chick Pea Homous A puree of chick peas blended with tahina and lemon juice $11
- Raisin Toast 2 thick slices of our own homemade raisin bread toasted & dripping with butter. $5.50
- - or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00
- Linguine with tomato & basil sauce $9.00
- Grilled Banana Pancakes 2 Buttermilk pancakes topped with grilled banana, cinnamon sugar, maple syrup & ice cream (Can be served with 3 crepes instead) $16.50
- Substitute Herb or Garlic Bread for roll with the meal $1.70
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- Eggs Florentine 7am - noon Poached eggs & spinach on a toasted roll topped with hollandaise sauce $17.80
- Chargrilled Steak chargrilled to order and served with fries & a salad garnish: -
- Grilled Barramundi Fillet served with salad & chips $17.50
- Garden Salad - mixed leaf, tomato & cucumber $9.50
- Bacon $3.00
- Raisin Toast $4.50
- Roasted mushroom, avocado, roasted capsicum, feta & mixed lettuce $10.50
- Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
- Nuggets & chips $9.50
- Hash Brown $3.00
- Vegetarian Risotto fresh cut vegetables in a traditional napolitana sauce $16
- Cheese Plate a selection of cheeses, dried fruit & crackers $16
- Garlic Bread $4.5
- Galway Pipe $6.5
- Flourless Chocolate Almond Cake served with ice cream $13
- BBQ Octopus marinated in olive oil, garlic, chilli, lemon & herbs & char-grilled $17
- Garlic Prawns in a hot tomato puree with olive oil & rosemary $17
- Caprese Salad $13
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
- Short breads layered with berries and creme chantilly berry compote $9.00
- Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
- White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
- Pollo bufala - chicken breast with double smoked ham, bufala mozzarella & sugo di pomodoro $34.9
- Filetto di salmone - tasmanian salmon fillet with prawns, avocado, sugo di pomodoro & cream, served with vegetables $42.9
- Steak & rib combo - fillet steak with salmoriglio marinade, half a rack of pork or lamb ribs basted with criniti's bbq or chilli sauce $49.9
- Rina - salame, mozzarella, chilli, cherry tomatoes, olives,origano & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
- Calzone arena - san daniele prosciutto, ricotta, semi-dried tomatoes,marinated eggplant, mozzarella & origano $28.9
- Bbq king prawns - with garlic & lemon butter sauce $39.9
- Rigatoni amatriciana - guanciale, pecorino cheese, red onions, sugo di pomodoro (chilli optional) $26.9
- Napoletana anchovies - olives & mozzarella T: $24 / 0.5M: $48 / 1M: $72 / 2m: $144 / 3M: $216
Hungry Jacks
Phone
98060111
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Westfield Parramatta, 5052/175 Church St, Sydney NSW 2150, Australia
- Parramatta Fast Food Menus
- West Fast Food Menus