Address
Westfield Parramatta, 5052/175 Church St, Sydney NSW 2150, Australia
Hungry Jacks in Parramatta Menu
Are you the owner? Manage this listing for free.
None
Nearby Sample Menus
- Bento, Main, Donburi $1.00
- Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Fresh Salmon + Veggie (Cucumber $ Carrot) or Avocado $5.00
- Fresh (Raw) Tuna $4.00
- Vegetarian + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
- Ebi (Prawn) Katsu (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $12.00
- Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
- Aki & Saki - 96pcs baby roll $53.00
- Garlic bread on sourdough $4.50
- Vegemite or Peanut butter $5.00
- Additions -
- Plain or Blueberry Bagel toasted with jam and butter $5.20
- Bruschetta - tomato, spanish onion and basil drizzled with our own balsamic reduction $9.50
- Poached eggs with avocado and rocket on sourdough topped with a basil pesto $14.50
- Eggs any Style (poached, fried or scrambled) on thick toast, muffin, sourdough or turkish toast $9.50
- Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
- Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
- Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
- Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
- Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
- Bacio Romantico: rich chocolate gelato $12.00
- Bowl of Steamed Mixed Seasonal Vegetables $8.00
- Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Fish Katsu + Sushi Set $13.50
- Ice Tea $3.50
- - Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
- Rosemount Estate Cabernet Sauvignon n/a / $23.00
- Victoria Bitter $5.00
- Kawasaki Set (Banquet-B) $34 per person
- Kirin $6.50
- Yum Talay $14.90
- Som Tum $11.90
- Thai Boat Noodle Soup $12.90
- Set of Chili paste with deep fried Anchovy $14.90
- Deep Fried ice cream $7.90
- Red Curry Tofu $12.90
- Beef Salad $13.90
- Roti with Ice cream $7.90
- Thai Fried Rice - traditional thai fried rice with egg & vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Thai I M Coconut Prawns (4pcs) - crispy coconut prawns with tasty Thai home-made sweeyt chilli sauce $11.90
- Money Bag (4pcs) - created in the royal kitchens of Thailand, these bag-of-gold are a lovely contrast of the crispy fried pastry & the soft filling of prawn meat & vegetables served with plum sauce $6.90
- Pad Thai Noodles - thai style fried rice noodles with egg, tofu, peanuts & tamarind sauce (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
- Black Sticky Rice with Caramelized Coconut $6.50
- Green Papaya Salad - this North Eastern Thai salad is a classic. created with shredded green papaya tossedd with tomatoes, peanut, chilli & lemon juice dressing $10.90
- Roti Crepes with Blueberry & Ice Cream $6.50
- Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
- Spare Ribs with Scallion on Rice $7.80
- Crab-Flavoured Fish & Egg $16.80
- Steamed Vegetables in Oyster Sauce $11.80
- Chicken with Mix Vegetables $13.80
- Deep Fried Pork Chops Noodle Soup $8.80
- Sang Tung Chicken $14.80
- Szechuan Dandan Pork Noodle Soup $8.80
- King Prawns with Garlic Sauce $18.80
- Shangtung style chicken - Roast chicken with crispy skin, deboned and topped with a vinaigrette and garlic sauce $21.80
- Cantonese style beef fillet with broccoli $28.80
- Marinated duck's beak $15.80
- Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
- Diced beef fillet wok fried with black pepper sauce - A little bit spicy $28.80
- Sauteed home made Tofu (made from soybean and egg) topped with dices of assorted seafood, fish roe and snow peas $25.80
- Buddha's favourite vegetarian hotpot $19.80
- Salt and pepper quail (Min 3 pieces) $7.80 each
- Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
- Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
- Kids Meals $10
- Vegetarian Spring Rolls (6) $8
- Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
- Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
- Feta Served with lettuce, tomato and extra virgin olive oil $13
- Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
- Combination Shawarma Chicken and lamb. Served with mixed pickles, tahina, chilli and garlic $30
- Mixed Labne, Homous and Baba Ganouje $19/$26
- Combination - Mixed dips, chef ’s salad, chilli/garlic, mixed pickles, potato coriander, skewered chicken, skewered lamb, natural oysters, salt and pepper squid, king garlic prawns, served with garlic $62 per person
- Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
- Lentils & Rice BMujadara Slow cooked lentils and rice served with caramelised onions $15
- Hamburger with cheese, onions, tomato, lettuce, beetroot & BBQ sauce served with chips $15.00
- Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
- Spring Valley Juices $4.00
- Gluten Free Toast served with apple, rhubarb & berry jam $5.00
- Warm Hot Chocolate $3.30
- Smoked Salmon $5.50
- Vegetarian Breakfast - 2 eggs cooked as you like, tomato, mushroom, avocado & hash brown served with sourdough toast $18.00
- Feta $3.00
- Raisin toast/ cinnamon toast $ 4.50
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Salad $ 7.50
- Extra toast, english muffin, pancake $ 5.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
- Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
- Gourmet salad- sun dried tomato, onion, carrot, cucumber with our own special dressing $ 15.00
- Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Carrot $ 0.50
- Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
- Galway Pipe $6.5
- Latte $4.5
- Penfolds Grandfather $12.9
- Hennessy XO $24
- Mixed Salad $10
- Mr Pickwicks $8.5
- Short Black $3.5
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Australian lobster grilled with Mornay sauce and grated cheese Market Price
- Smoked Tasmanian salmon rolled with avocado and straw mushrooms in celery and apple dressing $16.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
- Western Australian marron prepared either with garlic butter and coriander or grilled with mornay sauce and grated cheese $45.00
- Mare monti - prawns, pancetta, mozzarella & basilparma san daniele prosciutto, rocket, mozzarella &shaved parmigiano T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Carne amore - veal, salame, double smoked ham,pancetta, italian sausages, mozzarella, origano &bbq sugo T: $27 / 0.5M: $54 / 1M: $81 / 2m: $162 / 3M: $243
- Agnolotti locoroco - pasta pockets filled with scallops & prawns with sugo di pomodorini $27.9
- Riso nero - black rice salad with baby spinach, cherry tomatoes, roasted capsicum & red onions (char-grilled chicken or crispy pork belly) $18.9
- Lamb spiedino - organic salt bush lamb skewers with salmoriglio marinade $42.9
- Casarecce ca'nduja - sugo di pomodoro with 'nduja salame $25.9
- Caesar - cos lettuce, pancetta, parmigiano & crostini (anchovies optional) $17.9
- Bbq king prawns - with garlic & lemon butter sauce $39.9
Hungry Jacks
Phone
98060111
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Westfield Parramatta, 5052/175 Church St, Sydney NSW 2150, Australia
- Parramatta Fast Food Menus
- West Fast Food Menus