Address
Westfield Parramatta, 5052/175 Church St, Sydney NSW 2150, Australia
Hungry Jacks in Parramatta Menu
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Nearby Sample Menus
- Small (4pcs each) $14.00
- Family (28pcs & 8 mini roll) $49.00
- Ebi (Prawn) Katsu Don $12.00
- Chicken Karaage (6pcs) - deep fried marinated chicken $7.00
- Salmon Lover - 12pcs nigiri, 8pcs sashimi, 8pcs large & 12pcs baby roll $49.00
- Plain (Thick Wheat Noodle in Soy & Fish Based Clear Soup) $9.50
- Sushi & Sashimi Bento - mixed sushi & sashimi w salad & miso $18.00
- Small (6pcs & 8 mini roll) $11.00
- Long Black $3.70
- - Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
- - Extra Shot Espresso $1.10
- Fresh squeezed juice to order (apple, carrot, orange) $7.50
- Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
- On Turkish bread with side salad -
- Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
- Chai Vanilla Latte $4.50
- Additions -
- Garlic bread on sourdough $4.50
- Breakfast burger - baby spinach, bacon, fried egg, hash brown, cheese and tomato relish $15.20
- Wedges with sour cream and sweet chilli sauce $8.20
- Grilled chicken breast on turkish with baby spinach, roast pumpkin, semi dried tomato pesto and fetta cheese $16.90
- Cheese Melt on thick style toast (extra toppings $2.00) $5.00
- - Boiled egg $2.00
- Hot Chips with tomato or bbq sauce $7.20
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- BLT with Chips $9.00
- Steak Sandwich & Chips $10.00
- Sweet Chilli, Gravy, Sour Cream 50¢
- Bacon & Egg Roll / Sandwich $5.00
- Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
- Red Salmon / Tuna $5.50
- Lasagne with Salad $11.00
- Chicken Risotto: with English spinach, parmesan cheese, sun dried tomatoes, garlic and chicken stock in a white wine sauce $27.00
- Bowl of Creamy Mash Potato $6.00
- Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
- Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
- Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
- Sticky Date Pudding: served with butterscotch sauce and cream $12.00
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Grilled Chicken $15.90
- Mango with sticky rice $7.90
- BKK Soft Bone $15.90
- Som Tum $11.90
- Crying Tiger $13.90
- So Sexy Quail $8.90
- lardna $13.90
- Deep Fried ice cream $7.90
- Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90
- Mas Man (Beef Only) - chunky tender beef stewed in sweet curry paste sauce with potatoes, peanuts & onion (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90
- Black Sticky Rice with Caramelized Coconut $6.50
- Green Curry - thai green curry flavoured with coconut milk, fresh vegetables, green peppercorns, garden hearbs & basil leaves (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Banana Fritter with Ice Cream $6.50
- Fried Ice Cream $6.50
- Pad Tom Yum (hot & spicy) - stir fried with himw made Tom Yum paste with Thai herbs, lemongrass & a touch of chilli (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
- Baby Bok Choy with Chinese Mushrooms & Veggies $13.80
- Shanghai Steamed Mini Pork Bun (6) $5.80
- Grandma Bean Curd $13.80
- Shanghai Noodle Soup $8.80
- Sweet & Sour Spare Ribs $6.80
- Minced Beef Fried Rice $7.80
- Eggplant in Fish Sauce on Rice $7.80
- Beef in Soy Sauce $7.80
- Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Traditional pork stomach in Chiu Chou style soup, with preserved mustard and whole white pepper, served in hot pot, Sweet and Spicy $22.80
- Satay pork slices $19.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
- Chicken and Chinese mustard green stesamed in Iron Chef's master stock $23.80
- Soya sauce chicken flavoured with Chinese rose wine H $18.80
- Lamb Shoulder Ragout tossed in Pappardelle with Baby Spinach, Truffle Oil, Shaved Parmesan $20
- Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
- Angus Beef Burger Cheese, Beetroot, Bacon Caramelized Onion, Salad, BBQ sauce & Fries $15
- Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
- Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
- Kids Meals $10
- Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Phoenician mixed vegetable and pickles platter Fatoush Chef selection $22
- King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
- Chick pea croquettes Falafel A mixture of chick peas, broad beans, onions, garlic, herbs and spices. Served with mixed pickles and tahina $10/$18
- LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
- Barramundi Served with a lemon butter sauce, rice and blanched asparagus $28
- Chicken wings Jawaneh Marinated in lemon, garlic and extra virgin olive oil $19
- Sizzling prawns Green prawns simmered in a tomato confit and served in a hot pot $24
- Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
- Minestrone Like Italian mamas still make. A meal in itself - rich with bacon, a medley of vegetables, herbs, pasta and all the joys of an Italian kitchen. Topped with Parmesan cheese. Includes our cr $13.40
- - Bacon add $2.90
- - or Rump Steak 350gm of rump steak Either with a creamy mushroom or pepper or Hollandaise sauce $30.00
- - 1 Scoop $5.00
- Affogato $5.00 / with liqueur $12.00
- Sausage $2.90
- Mineral Water (500ml) $6.20
- With soya milk add 60c
- Sauteed Baby Spinach $3.00
- Hash Brown $3.00
- Prawns $7.50
- Chips $5.50
- Smiley Face or Dotty Cookie $3.50
- Chorizo Sausage $4.50
- Nuggets & chips $9.50
- Soup of the day served with sourdough toast $9.50
- Grand Marnier chocolate creme brulee and almond biscotti $9.00
- Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
- Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00
- Fresh strawberries cooked with sugar, orange juice and flamed with brandy, Grand Marnier and Fraise des Bois $14.00
- Caramalised banana and apricot pudding, quince jam and butterscotch sauce $9.00
- Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
- Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
- Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
- Agnello organic lamb - avocado, fetta, rocket & semi-dried tomatoes,sherry vinaigrette $24.9
- Pennette genovese - creamy basil pesto with pan fried chicken $25.9
- Scampi alla griglia - grilled west australian scampi, cherry tomatoes, olive oil, garlic, white wine & chilli, served with italian bread $54.9
- Spaghetti pachino - garlic, chilli, cherry tomatoes, olive oil & basil $25.9
- Senape - seeded mustard cream sugo N/A
- Coniglio pot - slow cooked farmed rabbit with potatoes, baby carrots & chilli, sealed with italian bread crust $36.9
- Bbq meat platter for 2 - half rack of pork & half rack of lamb ribs, half char-grilled chicken in bbq sauce, italian sausages, char-grilled chicken skewer & char-grilled lamb skewer $11.9
- Pepe verde - green peppercorns & cream sugo N/A
Hungry Jacks
Phone
98060111
Opened hours
Monday: 8:00 AM – 6:00 PM, Tuesday: 8:00 AM – 6:00 PM, Wednesday: 8:00 AM – 6:00 PM, Thursday: 8:00 AM – 9:30 PM, Friday: 8:00 AM – 6:00 PM, Saturday: 8:00 AM – 6:00 PM, Sunday: 8:00 AM – 6:00 PM
Price
None
Type
None
Service
None
Cuisine
Fast Food
Features
Westfield Parramatta, 5052/175 Church St, Sydney NSW 2150, Australia
- Parramatta Fast Food Menus
- West Fast Food Menus