Address
252 Pitt St, Sydney NSW 2000, Australia
Hungry Jack's in Sydney Menu
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Nearby Sample Menus
- Avocado $3.00
- Assorted cakes $4.50
- Crispy bacon or smoked salmon $4.00
- Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
- Espresso, macchiato $3.00
- Pasta / ricotta of the day served with house salad $12.00
- Regular coffee $3.50
- Salad of the day $12.00
- Arroz con Leche $9.00
- Tasmanian Scallops - Cooked in garlic sauce $17.00
- Chicken Chorizo $15.50
- Flathead $27.00
- Meatballs - cooked in salsa $14.80
- Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Camembert Cheese $11.50
- Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Teppan Mixed Vegetables $7
- Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
- Oshinko (Pickles) $5
- Sashimi With Tsukudani $13
- Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
- Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
- Assorted Muffins $4.95
- Smoked Salmon, Cream Cheese & Dill Quiche $11.95
- Bakers Basket: selection of our organic breads $10.00
- Hazelnut & Raisin Flute $4.50
- Poached Eggs with salmon or ham $16.95
- Pain au Chocolat $4.95
- Soup of the Day with salad cup $10.95
- Couque Suisse snail $4.95
- Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
- Steamed Vegetables $6
- Garlic Butter $4
- Mini steak, chips and salad $12
- Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
- Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Pumpkin, caramelised onion, fetta, parmesan $22
- The garden’s baked mac and cheese $9.50
- With lavosh, fruit compote, apple $14.50
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Pitta Bread $3.80
- Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
- Fish Soup $7.00
- White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
- Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
- Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
- Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Spiced chicken wings, hot sauce $13
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Brocollini, pickled red onion $8
- Italian sopressa, salami, black olive, artichoke $23
- Salt and pepper calamari $15.50
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Grilled chorizo, sherry, lemon $10
- Grilled Barramundi Fillet with salad & chips $23
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
- Fresh Juices range / apple / pineapple / tomato $4.5
- Soy / double / decaf / syrups / large extra $0.5
- Chicken Schnitzel with mash & gravy $18
- White Wine Mushroom Risotto with feta cheese & fresh herbs $18
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Pan seared barramundi, carrot puree, fennel salad $39
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Crispy cider battered red emperor, fries, tartare $29
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Capsicum, fetta, herb arancini, tomato chutney $13
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Mesculin, tomato, red onion $7
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Side of salad or vegies $3.00 extra
- 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
- Thick Cut Chips w/ aioli $7.00
- Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
- Pepperoni Pizza roasted capsicum, chilli & onion $13.90
- Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
- Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
- Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
- Garden fries, aioli $9.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Italian sopressa, salami, black olive, artichoke $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Salt and pepper calamari $15.50
- Pumpkin, caramelised onion, fetta, parmesan $22
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
- Beer Battered Onion Rings $7.90
- Mixed Marinated Olives $7.90
- Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
- Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
- Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
- Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
- Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
- Decadent Passionfruit truffle
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Sticky Date Pudding $22.00
- butterscotch sauce
- Carrot Cheese cake
- Duck & currant pate brioche-cranberry mache & orange
-
Lime Cheesecake $22.00
- fresh cream
-
Dark Chocolate Tart $22.00
- warm pear compote & caramel ice cream
- Raspberry macaron
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
Hungry Jack's
Phone
0292863469
Opened hours
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
Price
None
Type
None
Service
None
Cuisine
American , Burger , Fast Food
Features
Takeaway , Wheelchair accessible , Seating , Child-friendly , Takeout , Groups
252 Pitt St, Sydney NSW 2000, Australia
- Sydney American Menus
- Sydney Burger Menus
- Sydney Fast Food Menus
- Inner Sydney American Menus
- Inner Sydney Burger Menus
- Inner Sydney Fast Food Menus