Hungry Jack's in Sydney Menu

None

Nearby Sample Menus

  • Avocado $3.00
  • Assorted cakes $4.50
  • Crispy bacon or smoked salmon $4.00
  • Salad of smoked salmon, avocado, spanish onion, cherry tomato, mixed leaf & house dressing $14.00
  • Espresso, macchiato $3.00
  • Pasta / ricotta of the day served with house salad $12.00
  • Regular coffee $3.50
  • Salad of the day $12.00
  • Arroz con Leche $9.00
  • Tasmanian Scallops - Cooked in garlic sauce $17.00
  • Chicken Chorizo $15.50
  • Flathead $27.00
  • Meatballs - cooked in salsa $14.80
  • Natural - Oystras - Sydney Rock Oysters (1/2 Dozen) $14.90
  • Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
  • Camembert Cheese $11.50
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Teppan Mixed Vegetables $7
  • Uminoou - Seafood Lover - Sesame Salad/Miso Soup/Edamame/Sashimi/King Prawn/Scallop/Squid/Perch Fillet/Fried Rice With Cuttlefish/Teppan Vegetables/ $51 / p
  • Oshinko (Pickles) $5
  • Sashimi With Tsukudani $13
  • Tempura (Wrapped In Light Batter), Choice Of - Ebi (Prawn) $18
  • Koutei - Sesame Salad/Miso Soup/Sashimi/Tempura/King Prawn/Perch Fillet/Scallop/Chicken Teriyaki/Miso Yaki Steak/Fried Rice/Teppan Vegetables/Green Tea $56 / p
  • Assorted Muffins $4.95
  • Smoked Salmon, Cream Cheese & Dill Quiche $11.95
  • Bakers Basket: selection of our organic breads $10.00
  • Hazelnut & Raisin Flute $4.50
  • Poached Eggs with salmon or ham $16.95
  • Pain au Chocolat $4.95
  • Soup of the Day with salad cup $10.95
  • Couque Suisse snail $4.95
  • Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
  • Steamed Vegetables $6
  • Garlic Butter $4
  • Mini steak, chips and salad $12
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
  • Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • The garden’s baked mac and cheese $9.50
  • With lavosh, fruit compote, apple $14.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Pitta Bread $3.80
  • Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
  • Fish Soup $7.00
  • White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
  • Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
  • Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
  • Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
  • Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Brocollini, pickled red onion $8
  • Italian sopressa, salami, black olive, artichoke $23
  • Salt and pepper calamari $15.50
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Grilled chorizo, sherry, lemon $10
  • Grilled Barramundi Fillet with salad & chips $23
  • Flavoured Chai tea/ Arabian Mint/ Sencha $4
  • Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
  • Fresh Juices range / apple / pineapple / tomato $4.5
  • Soy / double / decaf / syrups / large extra $0.5
  • Chicken Schnitzel with mash & gravy $18
  • White Wine Mushroom Risotto with feta cheese & fresh herbs $18
  • Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Pan seared barramundi, carrot puree, fennel salad $39
  • With lavosh, fruit compote, apple $14.50
  • Marinated sicilian olives $7
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Prawn, spinach pesto, pancetta, fresh chilli $23
  • Crispy cider battered red emperor, fries, tartare $29
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Capsicum, fetta, herb arancini, tomato chutney $13
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Mesculin, tomato, red onion $7
  • Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Side of salad or vegies $3.00 extra
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Thick Cut Chips w/ aioli $7.00
  • Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90
  • Pepperoni Pizza roasted capsicum, chilli & onion $13.90
  • Seasoned Potato Wedges w/ sweet chilli & sour cream $8.50
  • Individual Serve - Seasonal Steamed Vegetables / House Salad $3.00
  • Oven Roasted Chicken Breast w/ potato gratin & wild mushroom ragu $13.00
  • Garden fries, aioli $9.50
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Italian sopressa, salami, black olive, artichoke $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Salt and pepper calamari $15.50
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Beer Battered Onion Rings $7.90
  • Mixed Marinated Olives $7.90
  • Surf ‘n’ Turf Roasted Australian Tiger Prawns with béarnaise Sauce Extra $9.90
  • Beef Wellington with mushroom puree, mash & brocolinni 220g $42.90
  • Havericks Dry Aged Beef [Dry Aged for 6-8 weeks], NSW - Riverina Rib on Bone (MSA) Pasture Fed 400g $49.90
  • Sour Cherry, Blueberry & Brioche Pudding with vanilla yogurt Perfectly complemented by Dutschke Muscat (glass $10.00) $13.90
  • Liqueur Affogato: Espresso with vanilla bean ice-cream & Frangelico $13.90
  • Decadent Passionfruit truffle
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Carrot Cheese cake
  • Duck & currant pate brioche-cranberry mache & orange
  • Lime Cheesecake $22.00
    • fresh cream
  • Dark Chocolate Tart $22.00
    • warm pear compote & caramel ice cream
  • Raspberry macaron
  • The Club $28.00
    • tomato lettuce mayonnaise chicken bacon egg & chips
Hungry Jack's

Hungry Jack's

location

Address

252 Pitt St, Sydney NSW 2000, Australia

phone

Phone

0292863469

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Burger , Fast Food

features

Features

Takeaway ,  Wheelchair accessible ,  Seating ,  Child-friendly ,  Takeout ,  Groups

Location
252 Pitt St, Sydney NSW 2000, Australia