Salt & Pepper Calamari - Nam jim dipping sauce and side salad $17
Steamed Vegetables $6
Garlic Butter $4
Mini steak, chips and salad $12
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
Ploughmans Board - Spicy locally made salami, leg ham off the bone, aged cheddar, cheese, sundried tomatoes, pickled cornichons, seeded mustard, house baked crunchy long roll $25
Grilled Chicken Burger - Avocado, lettuce, tomato and mayonnaise on a focaccia bun with a side of chips $18
Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Fish Soup $7.00
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours