Address
2-8 Harbour Drive, Coffs Harbour, New South Wales 2450, Australia
Hungrybears in Coffs Harbour Menu
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None
Nearby Sample Menus
- Pancetta $4.00
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Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
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Caprese N/A
- roast, capsicum, capers, booconcini, olives
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Special N/A
- Ham, Bacon, Mushrooms, capsicum, onions and pineapple
- Mushroom $0.50
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Spaccanpoli N/A
- Fried Eggplant, booconcini, ricotta, fresh basil, parmigiano & pancetta
- smoked Salmon $4.00
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Capricciosa N/A
- Harn, Mushrooms ,artihoke & Oliven
- Deep Fried Pork with Imperial or Szechuan Sauce $14.90
- Combination Pad Thai $17.90
- Braised King Prawns with Ginger & Shallots $17.90
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Laksa (Singapore)
- mild spicy rice Vermicelli soup w/coconut milk
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Beef Rendang (Malaysia) $15.90
- Malaysian chunky beef curry in coconut milk
- Calamari Meatballs with Szechuan or Oyster Sauce (Chinese) $15.90
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Mixed Entrée (for 2 people) $9.90
- mini roll, dim sim, prawn toast
- Seafood Chow Mein $18.90
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Hash Brown - 1 x Hash Brown $1.00
- Hot & Spicy Chicken 1 Piece N/A
- Original Tenders Go Bucket $3.75
- Chocolate Mousse $2.50
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Sauce - Sweet & Sour N/A
- Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) $9.95
- Fried boneless duck (lemon or orange) $16.90
- Fillet steak in Peking $18.90
- BBQ pork in plum $13.50
- Large dim sim 3: $4.50, 6: $8.50
- King prawn chicken Peking $14.90
- Laksa seafood $16.90
- Spicy Thai seafood $17.90
- School prawn $13.50
- Number Cakes $46.95
- Caramel $25.95
- Tropical Torte $29.95
- Double Choc Strawberry Torte $30.95
- White Cherry $99
- Strawberry $25.95
- A Little Sin $9.95
- Ascot $149
- Boneless Lemon Chicken $15.00
- Chicken Sweet Corn Soup $5.00
- Ham Fried Rice S $7.50/L $9.00
- Crab Meat and Sweet Corn Soup $6.00
- Fried Prawn Balls (6) $7.00
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Party Pack (Take away Only) $75.00
- King Prawn with Vegetables, Chicken Cashew Nuts, Honey Chicken, Sweet and Sour Pork, Large Fried Rice, 10 Spring Rolls, Prawn Chips
- Sate Lamb $17.00
- Chicken with Almonds $15.00
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
- Grilled Chicken & Ranch Burger Char-grilled chicken breast, lettuce, beetroot, tomato, red onion and ranch dressing in a toasted bun, with Hog Tail Fries. $9.90
- Mashed Potato $3.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Garlic Cream Sauce (LG) $1.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Crispy Chicken Caesar Wrap Crumbed chicken with lettuce, bacon, croutons, parmesan and Caesar dressing, wrapped in a flour tortilla and served with Hog Tail Fries. $9.90
- Money Bags - Minced chicken prawns, pumpkin wrapped in pastry N/A
- Gang Kari (Yellow Curry) N/A
- Pad Woon Sen - Stir Fried Vermicelli Noodles with chicken, egg, tomatoes, shallots and garlic N/A
- Tofu Tod (Deep Fry) - Deep fried tofu wrapped with wonton served with peanut sauce or sweet chilli sauce N/A
- Satay Chicken - Served with homemade peanut sauce N/A
- Vegetarian Curry Puffs - Fine puff pastry folded in enveloped and filled with vegetables N/A
- Pad Prik (Red Chilli Paste, Vegetables) N/A
- Pad Kaprao Muu - Stir Fried Pork Mince with Basil, Garlic N/A
- Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Fish Cakes (4) - thai fish cakes served with chilli sauce $7.00
- Tom Kha - coconut cream with chilli paste, lemongrass, mushroom, galangal and coriander (Chicken, Beef, Vegetable or Fish/Prawns/Seafood) $9.50/$10.50/$11.50
- Pad Thai (Tofu or Vegetables) - stir fried noodles, bean shoots and choy sum $13.50
- Chilli Lemongrass $14.50
- Hoy Ma Lay Puk Mussel $14.50
- Satay Chicken or Beef Sticks (4) - marinated and served with peanut sauce $7.00
- Pad Kaprao Mussel - stir fried mussel with chilli, garlic, basil and oyster sauce $14.50
- Pappadams (GF) Crisp lentil wafers (4 per serve) $3.00
- Beef Khurma Beef cooked with fresh mixed vegetable in thick curry sauce. (Medium) $17.50
- Lamb Curry Crepe Lamb Curry wrapped in a French style crepe then grilled with cream and cheese. $14.90 / $23.90
- TANDOORI CUTLETS Lamb cutlets marinated in yoghurt and spices then cooked in the tandoor, served with a satay and coconut sauce. $15.90 / $26.90
- Manchurian Shredded vegetable lightly spiced and fried till golden brown served in gravy of Saute garlic, green chillies and spring onions. $9.90 / -
- Onion Bhaji Shredded onion and fresh coriander dipped in a beasan flour batter and deep fried. (4 per serve) Gluten free $6.95 / -
- Butter Chicken Chicken pieces cooked in the tandoor oven, and then cooked in our special blend of herbs and spices in a tomato, onion and cream sauce. (Mild) $16.95
- MURGH TIKKA Boneless Chicken pieces marinated in yoghurt and spices then cooked in the Tandoor, served with yoghurt and mint sauce. $11.90 / $17.50
- Focaccia romana (Wood-fired focaccia with baked garlic) $12
- Agnello (‘Milly Hill’ lamb shoulder w creamy mashed potato & winter vegetables) $34
- Spaghetti al nero (Squid ink spaghetti w prawns, calamari & grape tomatoes) $25
- Capricciosa (Tomato, mozzarella, ham, artichokes, mushroom, oives) $21
- Vegetariana (Tomato, mozzarella & grilled mixed vegetables) $21
- Lasagne di carne (Traditional Italian beef lasagne) $25
- Pizzocheri della Valtellina (Buckwheat pasta w cabbage, potato, burnt butter, sage & garlic finished with ‘Bitto’ & pamasean cheese) $25
- Fresca (Rocket, grape tomato, parmesan) $21
- -family $22.00
- -large $17.00
- -family $22.00
- Housemade coleslaw $10.00
- -family $20.00
- small $12.00
- Sweet chili chicken $10.00
- -large $18.00
- House Smoked Beef Ribs in our own bbq glaze & served on a bed of potato puree $17.00
- House Made Spaetzle tossed in sage butter w/ a medley of mixed mushrooms, roasted garlic & goats feta $28.00
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- Signature Surf and Turf char grilled angus scotch fillet topped with a jumbo stuffed Morton Bay Bug & bisque sauce, served with broccolini and chat potatoes $45.00
- Roasted Garlic & Smoked Cheese High Top Chiabata w/ whipped butter & house made sun dried tomato pesto $11.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Salt & Chilli Spatchcock flash fried w/ pickled cucumber salad, lime mayonnaise & chilli jam $17.00
- BLT - bacon, lettuce, tomato, mayo $6.00
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce - add bacon, egg, cheese, pineapple $9.50
- Schnitzel Works - chicken schnitzel, lettuce, bacon, avo, cheese, mayo $9.90
- Gourmet Salmon - salmon, cheese, lettuce, tomato, spanish onion, avo, mayo $9.50
- Cheese & Vegemite $3.70
- Extras - Double Meat $1.00
- Bacon & Egg Roll - with bbq sauce $6.00
- - w/ chicken + $3
- Fried Veal Scaloppini w/ marsala liquor cream sauce $26
- BBQ Chicken BBQ sauce, mozzarella, chicken breast, mushroom, Spanish onion & capsicum $16
- Freshly Grilled Sardines On toasted ciabatta bread w/ traditional napoli sauce & roasted garlic $16
- - Served on a medley of roasted vegetables unless otherwise stated. Changes to this may attract an additional charge. -
- Sicilian Mafia Tomato, mozzarella, King prawns, hot salami, Spanish onion, garlic, chilli & parsley $17
- Fantasia Chicken, avocado, cashews, onion & garlic in a creamy tomato sauce $18
- Bruschetta $7
Hungrybears
Phone
0421284599
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Child-friendly , Takeout
2-8 Harbour Drive, Coffs Harbour, New South Wales 2450, Australia
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