Address
2-8 Harbour Drive, Coffs Harbour, New South Wales 2450, Australia
Hungrybears in Coffs Harbour Menu
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None
Nearby Sample Menus
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Add A Garlic Bread $4.00
- Served in a creamy garlic sauce on rice or Served in a fresh tomato and garlic sauce on rice
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Garlic King Prawns $4.00
- Served in a pot of sizziling fresh tomato and garlic sauce
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Harsherita N/A
- Tomato base with mozzarella
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Vegetarian N/A
- Mushrooms , Onions , Capsicum, Pineapple & Olives
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Vegetarian Risotto $19.50
- Fresh tomato sauce with garlic, basil and fresh roasted vegetables
- Potato Base $2.00
- Add A Garlic Bread $5.00
- BBQ Base $2.00
- Chili Steak $15.90
- Satay Seafood $18.90
- Szechuan Squid $15.90
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Phad Thai (Thai)
- stir fried fresh noodle w/egg. Vegetable & crush nuts
- Sweet & Sour Fried Wonton $14.90
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Phoen Wong Bird’s Nest (Chinese) $21.90
- Satay Flavour
- Spicy Imperial Chicken $14.90
- Seafood Cocktail $7.90
- Hot & Spicy Chicken 1 Piece N/A
- Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink $10.45
- Regular Twister Combo - 1 x Regular Twister 1 x Seasoned Chips - Regular , 375ml drink $8.95
- Wicked Wings 3 pieces $3.50
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Streetwise Feast - 2 x Original Recipe Chicken - 3 pieces 3 x Original Tenders 6 x Kentucky Nugget x 1 2 x Seasoned Chips - Large 1 x Sauce Sweet Chilli 1 x Sauce Sweet & Sour $19.95
- Sauce - BBQ N/A
- Mini dim sim (8) (steamed or fried) $4.90
- Vegetarian $13.90
- Beef with cashews $13.50
- Sweet & sour king prawns (fried or braised) $17.90
- Salt and pepper pork $13.50
- Gow gee (8) $9.50
- Pork fillet Mongolian $13.50
- Steamed rice Small: $4.00, Large: $5.00
- Lollipop Cake $209
- Tiramisu Torte $29.95
- Treasure Cake $38.95
- Chocolate Dipped Strawberries $1.5
- Mississippi Baked $30.95
- Jamaican Chocolate $26.95
- Caribbean Dream $30.95
- Continental Eclairs $2.95
- Combination Long Soup $10.00
- Long Soup $5.00
- Sweet and Sour Combination $16.50
- Thai Red Curry Lamb $18.00
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Mixed Entree $6.00
- 2 Spring Rolls, 2 Curry Puffs, 2 Fried Dim Sims
- Boneless Duck with Oyster Sauce $18.50
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Dinner Pack (Take away Only) $40.00
- Mongolian Beef, Chicken Cashew Nuts, Large Fried Rice, 4 Spring Rolls, Prawn Chips
- Braised Chicken Chow Mein $15.00
- Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Chicken & Rib Combo - 2 char-grilled chicken breasts and a small rack of baby back ribs smothered with hickory smoked BBQ sauce, served on Cajun rice with Hog Tail Fries and house salad. $31.95
- Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Mississippi Mud Cake We’ve guarded the recipe for over 20 years. Served with cream and ice cream. $8.95
- Rice Noodles N/A
- Thai Lamb - Stir Fried Lamb fillet Chef Sauce N/A
- Pad Peo Wan - Sweet and sour with tomatoes, cucumber, onion, pineapple, shallots, capsicum N/A
- Vegetarian Spring Rolls - Vegatables, Vermacelli wrapped in pastry served with sweet chilli sauce N/A
- Pad Phuk (Mixed Vegetables, Garlic) N/A
- Tom Yum (Mild Lemon Grass Soup) N/A
- Pad Prik (Red Chilli Paste, Vegetables) N/A
- Larb Nua Yang - Charcoal Beef Fillet Salad N/A
- With your choice of - Prawn $17.50
- Gang Bhah - hot jungle curry, no coconut cream, vegetables (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Him Ma Parn - cashews, oyster sauce and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Tod Kratiem Pik Thai - crushed black peppercorns and garlic (Chicken, Beef, Pork, Tofu, Vegetables or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Pad Thai (Chicken or Beef) - stir fried noodles, bean shoots and choy sum $13.50
- Pad Thai - stir fried noodles, bean shoots and choy sum $13.50
- Gang Mussaman - coconut cream, beef, potato, spices and peanuts $13.50
- Panang - coconut cream based thick, spicy and aromatic (Chicken, Beef, Tofu, Fish, or Baby Octopus/Prawns/Seafood) $13.50/$17.50/$20.50
- Roti $2.95
- Kulfi Traditional fruit flavoured ice cream, with a hint of rose water, served with fresh fruit $6.50
- Matar Paneer Homemade cheese cooked with peas in a rich thick sauce with cashew paste and aromatic spices. $15.95
- Cheese Chilli Homemade cheese marinated in soy, garlic, chilli and onions $15.95
- Palek Paneer Puree of Spinach and homemade cheese cooked together with spices $15.95
- Prawn Curry Crepe Tomato and onion chutney with fresh prawns wrapped in a French style crepe, and then grilled with cream and cheese. $16.90 / $29.90
- Gulab Jamun Milk based sponge balls in cardamom and rose water syrup, served with cream $6.50
- Beef Madras Cubes of beef cooked with cashews, cream and roasted spices (Mild) $17.50
- Diavola (Tomato, mozzarella, spicy salami & olives) $21
- Sydney rock oysters ( From the Nambucca River, served natural, or with white balsamic & eschallots) $3 each
- Pansanella (Classic Tuscan bread, tomato & fresh herb salad) $8
- Cecina al forno (Wood-fired chickpea & rosemary tart with mushroom, rocket, cherry tomatoes & truffle pecorino) $13
- Caprese Salad (Tomato, buffalo mozzarella & basil) $17
- Fusilli con broccoli e pepperoncino (Pasta w Broccoli, red chilli & garlic) $25
- 1kg Fiorentina (Classic Tuscan T-bone steak w truffle mustard, and an anchovy & caper salsa) $60
- Quattro formaggi (Bocconcini, gorgonzola, scamorza, parmigiano, oregano) $22
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Chicken
- chicken, onion, capsicum & mushroom
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Margherita
- fresh sliced tomatoes & sprinkle of herbs
- Bolognese $10.00
- add for can & garlic bread
- -family $20.00
- family $22.00
- -family $21.00
- small $12.00
- Confit of Duck Maryland w/ dorrigo smoked sausage & white bean cassoulet & black garlic aioli $36.00
- Pan Fried Local Squid w/ chorizo, broad beans, fresh mint & a zesty lemon vinaigrette $18.00
- Char Grilled Riverina Eye Fillet on a bed of cauliflower puree w/ garlic roasted field mushrooms, asparagus spears drizzled w/ shiraz jus $36.00
- Locally Sourced Fish of the Day lemon roasted fillet w/ a pea risotto & pancetta shards $34.00
- Hickory Smoked Lamb Rump on a bed of chickpea ratatouille & topped w/ chefs baba ganoush $32.00
- Beer Battered Chips w/ garlic & cracked pepper aioli $7.00
- Kilpatrick w/ a whisky & Worcestershire reduction & topped with crisp bacon 1/2 doz $16.00 / 1 doz $32.00
- Affogato homemade vanilla ice cream served w/ a double shot of coffee and your choice of liqueur $14.00
- Sandwich Spreads with Salad $2.00
- Add Hot Chips & Can of Drink to Any Burger $3.50
- Eggs on Toast - with grilled tomato $6.50
- Steak - steak, lettuce, tomato, onion, beetroot, bbq sauce $7.50
- Gourmet Ham - ham, cheese, sun dried tomato, spanish onion, avo, basil pesto $9.00
- Gravy Tub $1.00
- Eggs on Toast - with bacon & grilled tomato $8.50
- Sausage $4.50
- Veal Parmagiana Veal crumbed, grilled & topped w/ ham, napoli sauce & cheese $26
- - 1/2 Doz / Doz
- Marinara Tomato, mozzarella, fish, King prawns, mussels, octopus, calamari, Spanish onion & anchovies $18
- Burning Desire Tomato, hot salami, jalapénos & mozzarella $15
- Garlic Prawn Alfredo sauce, King prawns, rocket & mozzarella $17
- Rocket, pear & parmesan salad w/ lemon parsley dressing $8
- Calzone Any pizza folded into a pocket served w/ rocket, pear & parmesan salad + $2
- Pesto** Traditional basil pesto, parmesan, garlic & olive oil $17
Hungrybears
Phone
0421284599
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM, Wednesday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:30 – 9:00 PM, Sunday: 11:30 AM – 2:30 PM, 5:30 – 8:30 PM
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Korean , Sushi , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Kid Friendly , Seating , Highchairs Available , Street Parking , Child-friendly , Takeout
2-8 Harbour Drive, Coffs Harbour, New South Wales 2450, Australia
- Coffs Harbour Asian Menus
- Coffs Harbour Japanese Menus
- Coffs Harbour Korean Menus
- Coffs Harbour Sushi Menus
- Coffs Harbour Vegan Menus
- Coffs Harbour Vegetarian Menus
- City of Coffs Harbour Asian Menus
- City of Coffs Harbour Japanese Menus
- City of Coffs Harbour Korean Menus
- City of Coffs Harbour Sushi Menus
- City of Coffs Harbour Vegan Menus
- City of Coffs Harbour Vegetarian Menus