Address
Tenancy 303, Darling Harbor, Cockle Bay Wharf, Sydney, New South Wales 2000, Australia
Hunter and Barrel in Sydney Menu
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Nearby Sample Menus
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Japanese pumpkin cannoli, toasted buckwheat cream, pumpkin praline, caramelised miso and pumpkin ice cream, popcorn sugar N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Poached Dutch cream potatoes in kelp and parsley $15
- Creamed corn, tarragon and lime butter $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Raisin Toast $2.50
- Chicken Schnitzel with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Extras $1.00
- House baked banana bread $6.00
- Avocado $3.00
- Espresso, macchiato $3.00
- Roasted mushroom on toast topped with shaved parmesan $8.00
- Salad of roasted capsicum, pumpkin, caramelized walnuts, rocket, goats cheese & house dressing $12.50
- Roasted mushrooms $3.00
- Tea - assorted blends $3.50
- Organic toast with spreads - fruit toast, sourdough, soy & linseed, wholemeal rye & turkish butter, jam, honey, marmalade, peanut butter & vegemite $4.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- - Tasmanian smoked salmon / sausages / bacon $4.50
- ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50
- BREAKFAST SIDES -
- PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
- PULLED PORK ROLL with asian slaw and smoky BBQ sauce. $12.00
- CHICKEN SCHNITZEL ROLL with crisp lettuce, tomato and aioli. $12.00
- CONFIT DUCK BURGER with asian slaw and hoisin sauce. $17.50
- Sambal Daging Stir Fried Beef in Sambal Chilli $22.80
- Steak Fillets with Spicy XO Sauce $30.80
- Chicken in Butter and Black Pepper $23.80
- Pineapple Fried Rice Fried Rice with Diced Prawns and Scallops Served in Pineapple $28.80
- Prawns with Cashew Nuts $32.80
- Salted Fish Chicken Fried Rice $24.80
- Salt and Pepper Prawns $32.80
- Daging Rendang Stewed Diced Chuck Beef with Herbs, Chilli and Coconut Cream $22.80
- FILLET OF GRAIN FED BEEF (with field mushrooms and red wine sauce) $38.90
- CAESAR SALAD (with grilled chicken fillets) $22.90
- GRILLED BALMAIN BUGS (with garlic & butter sauce) $26.90 / $37.90
- GARLIC BREAD - HERB BREAD $3.90
- PENNE ALLA MARIA (penne with Italian sausages in a rich tomato sauce) $23.90 / $26.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- CHICKEN ALLA NETTUNO (fillet with crab meat and green peppercorns) $33.90
- BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- The garden’s baked mac and cheese $9.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Spiced chicken wings, hot sauce $13
- Smoked scamorza, sliced potato, rosemary, maple $21
- Pumpkin, caramelised onion, fetta, parmesan $22
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- White Chocolate each: $2.50, dozen: $27.00
- Valentine 3 N/A
- Vanilla with Flower $50
- Lemon each: $2.50, dozen: $27.00
- Sticky Date each: $2.50, dozen: $27.00
- Raspberry $50
- Black Forest each: $2.50, dozen: $27.00
- Fish, chips and salad $12
- Chicken Supreme - sundried tomatoes, mashed potato with sauteed spinach and garlic butter $23
- Steamed Vegetables $6
- Mushroom Sauce $4
- Mini schnitzel, chips and salad $12
- King St Wharf Seafood Platter - House selection of fresh, grilled and fried seafood, tartar and cocktail sauce, chips and salad - good to share between two $55
- Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
- 200gm Eye Fillet - 150 day grain fed MSA grade 2 $39
- Couque Suisse snail $4.95
- Prawns avocado, shallots and pesto $16.95
- Almond Croissant $5.95
- Orange & Poppy Seed Cake $6.50
- Habitat Chardonnay $7.00 / $29.00
- Mocha $4.75 / $5.75
- Mediterranean Plate hummus, babaganoush and couscous taboulé $16.95
- Fresh Fruit Salad cup $6.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Brocollini, pickled red onion $8
- Roasted spanish chicken, spiced beans, cauliflower puree $32
- Garden fries, aioli $9.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- The garden’s baked mac and cheese $9.50
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- BLT bacon, lettuce, tomato & mayo roll $8.5
- Fruit Salad with greek yoghurt $9
- Lemon lime bitters $4.5
- Mezze Platter (served with Pitta bread) - Haloumi, chorizo, artichokes, tarama & pickled octopus $18
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Chicken, Pumpkin, Orange & Walnuts on baby spinach with honey mustard dressing $19
- Chicken Salad with roasted beetroot, feta & walnuts on baby spinach with balsamico $20
- Greek Coffee glykis / metrios/ sketos $4.5
- Smoked Salmon avocado, capers, spanish onion, alfalfa $8.80
- House Special grilled lemon peppered chicken breast, avocado, spiced tomato, cottage cheese $8.80
- Roast Chicken avocado, tasty cheese, lettuce, mayonaise $8.50
- Egg Burger $6.50
- - Roll $0.60
- Supreme ham, tasty cheese, semi - dried tomato, avocado $8.80
- Hamburger $6.00
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- With lavosh, fruit compote, apple $14.50
- Marinated sicilian olives $7
- The garden’s baked mac and cheese $9.50
- Spiced chicken wings, hot sauce $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Hunter and Barrel
Phone
0292649888
Opened hours
Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:30 PM, Saturday: 12:00 – 10:30 PM, Sunday: 12:00 – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Gluten Free
Features
Wheelchair accessible , Reservations , Bar Scene , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Groups
Tenancy 303, Darling Harbor, Cockle Bay Wharf, Sydney, New South Wales 2000, Australia
- Sydney Australian Menus
- Sydney Gluten Free Menus
- Inner Sydney Australian Menus
- Inner Sydney Gluten Free Menus