Rib eye surf and turf - 300g rib eye fillet served on garlic potato rosti, topped with 1/2 shell scallops and king prawns with a creamy garlic sauce $38.00
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Crispy Chicken Burger 100% chicken breast coated in seasoned crumbs, with lettuce, beetroot, tomato, red onion rings, cheese and Hog’s Breath Ranch dressing. $13.95
Sticky Date Pudding Baked sticky date pudding with home-made butterscotch sauce, plus ice cream and cream. $8.95
Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
Chocolate Profiteroles Pastry puffs filled with delicious chocolate cream, dipped in yummy chocolate sauce, served with chocolate ice cream and caramelised almonds. $8.95
BOMBAY BEEF – Cooked with mixed spices, potato, and a touch of fresh coriander. $14.99
KADHAI GOSHT (LAMB, BEEF or CHICKEN) $17.90
GOAN PRAWN CURRY – This zesty curry is a traditional dish of the people of Goa. This prawn curry is coconut flavoured with onion, capsicum, cumin seeds and fresh coriander. $16.90
ALOO BHAIGAN – A variation on Aloo Gobi, this preparation uses ‘Aam Chur’ (dried mango powder) to create a zesty, tongue tingling dish of potatoes & aubergine. $12.99
MANGO LASSI – A refreshing drink made with a blend of yoghurt, milk sugar and mango flavouring. $3.50
BUTTER CHICKEN – Also known as ‘Makhani Chooza’ this is easily the most popular Indian poultry delicacy. Boneless tandoori chicken pieces cooked in a lightly spiced tomato, honey and cashew nut sauce $14.99