PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
BREAKFAST SIDES -
THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. $15.50
SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
BACON BENEDICT grilled bacon, mushrooms, poached eggs and english muffin served w/ house hollandaise. $15.00
SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
Prawn Saganaki (prawns cooked with fresh tomatoes, olive oil and crumbed fetta cheese served on a bed of rice) Small $16.70 / Large $29.00
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
Imported Bulgarian Fetta $10.30
Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
CAFÉ 77 Our own special favourite served with Licor 43, topped with cream & a shot of cacao. N/A
SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
SAVOYARDI A mouthwatering sponge soaked in liqueur, sandwiched with cream & coated with luscious chocolate. $11
TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
CHURROS Spanish Doughnut; serve with choclate. $11
SUCKLING PIG : Always popular roasted baby piglet served with roasted potatoes and mixed fresh garden salad. N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
Steak de veau grille servi avec une salsa aux mangues et chilli / Grilled veal steak served with a spicy mango salsa and steamed Jasmine rice $33
Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
Bouchee a la reine au fruits de mer et riz / Seafood in a creamy sauce served in puff pastry and fries $30
FINES HERBS - Parsley -
Moules a la Provençale. Mussels cooked with ratatouille. -
Tous les plats de moules sont servis avec des pommes frits. All the mussel dishes are served with fries. -
Magret de canard aux griottes confites au kirsh sur un gratin de pommes de terre / Duck breast with a cherry and Kirsch sauce on a gratin of potatoes $44