Address
10 Melbourne St, East Maitland, Maitland, New South Wales 2323, Australia
Hunter River Hotel Restaurant in East Maitland Menu
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Nearby Sample Menus
- Cheeseburger Sliders $8.50
- Rib eye surf and turf - 300g rib eye fillet served on garlic potato rosti, topped with 1/2 shell scallops and king prawns with a creamy garlic sauce $38.00
- BEEF Spring Rolls (v) - (6) w/ red currant and sweet chilli sauce $10.50
- Works Burger - w/ bacon, egg, pineapple, onion relish & salad $14.00
- Fettucine Bolognaise $8.50
- CHICKEN AND MUSHROOM FETTUCINE - with garlic, bacon and cream sauce $16.50 / $22.50
- Cocktail Fish Pieces $8.50
- Hawaiian - ham, pineapple & cheese $4.50
- Garlic and parmesan $7.50
- Vegetarian pizza or pasta (ask the chef) $17.00
- Chicken nuggets and chips $10.00
- Slow cooked lamb shanks with potato mash $28.00
- Traditional margarita pizza $17.00
- - Add chicken $22.00
- Bruschetta $11.00
- Chicken, bacon and mushroom pizza $18.00
- Lemon Butterfly Prawns S $16.00 / L $23.00
- Salt and pepper squid $14.50 / $18.00
- Prawns $1.00 per prawn
- Veal Masala- Sweet wine, cream sauce. $22.00
- Lasagne- Beef $11.00 / $14.00
- Vegetarian- Mushrooms, capsicum, onion, olives, sundried tomatoes w/ our house vegetables $14.00 / $18.00
- Chicken Schnitzel- w/ lemon wedge OR your choice of $22.00
- Pepper Prawns- Pepper, cream $16.00 / $20.00
- Lemon Meringue $26.95
- Continental Profiteroles $1.95
- Marble Mudcake $30.95
- Pavlova Dressed $28.95
- A Little Sin $9.95
- Original Sin $38.95
- Caribbean Dream $30.95
- Strawberry $25.95
- Wicked Wings 6 pieces $5.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Chocolate Mousse $2.50
- Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- Chicken Salad Twister - $6.95
- Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Original Recipe Burger $5.95
- Aussie Backyard Salad Caramelised diced pumpkin, mesculin lettuce, cherry tomatoes, cucumbers, red onion, Australian feta cheese, capsicum and almonds, tossed with a dressing of your choice. $13.95
- Blackened Prime Rib – Seared with our own Hog’s Breath blackened seasoning, a light Cajun flavour. Traditional Cut $30.95 / Lite Cut $23.95
- Mexicana Tomato Salsa (LG) $1.95
- Pepper Sauce (LG) $1.95
- Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Garlic Cream Sauce (LG) $1.95
- BUTTER CHICKEN – Also known as ‘Makhani Chooza’ this is easily the most popular Indian poultry delicacy. Boneless tandoori chicken pieces cooked in a lightly spiced tomato, honey and cashew nut sauce $14.99
- CHUTNEYS – Enquire about range. $2.50 ea
- PAPADUMS (4) – Crispy wafers made of lentil flour. $2.00
- MIXED VEGETARIAN – Fresh garden vegetables deliciously spiced. $12.99
- MALAI KOFTA – A mixture of boiled potatoes and cottage cheese croquettes cooked in a rich gravy make this a unique vegetarian delight. $12.99
- MUTTER PULAO (Veg / Meat) – Cooked with fresh green peas with a touch of spice and cream. $9.50 /$13.50
- VINDALOO (Lamb, Beef, Chicken, or Vegetable) – One of the most popular dishes to originate from Goa, this dish can be found on the menu of every Indian restaurant the world over. Recommended only for $14.50
- NAVRATAN – Fresh garden vegetables deliciously spiced with a creamy butter sauce. $12.99
- - Baby spinach $2.00
- Egg on toast Eggs your way on your choice of soy linseed or white sourdough $10.00
- Avocado Smash Smashed avocado on sourdough toast topped with feta and poached egg 1 $10.00 / 2 $16.00
- Salad - Salad of mixed leafy ,pitted olives,feta,tomato,spinach onion served with a balsamic Glazed dressing - Salad of fresh pear, walnut,baby spinach,glazed baby beetroot,shaved parmesan served With $12.00
- Bacon and Egg Roll Toasted Ciabatta filled with streaky bacon, two eggs and finished with tomato relish and aioli sauce $12.00
- Smoke Salmon Stack Toasted soy n linseed bread topped with dill cottage spread and smoked salmon fanned avocado,fresh tomato and a lemon slice $15.00
- Extra -
- Egg Benedict Poached eggs with smashed avocado, hollandaise sauce on open sourdough Ham / Bacon / Salmon $17.00
- Turkey N/A
- Pickles N/A
- Coke - 600ml N/A
- Honey Oat N/A
- Shortcut Bacon, Poached Egg and Cheese N/A
- Chicken Schnitzel N/A
- Wrap N/A
- Aioli N/A
Hunter River Hotel Restaurant
Phone
49337244
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 10:00 AM – 12:00 AM, Thursday: 10:00 AM – 12:00 AM, Friday: 10:00 AM – 1:30 AM, Saturday: 10:00 AM – 1:30 AM, Sunday: 11:00 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
Australian , Bar , Gluten Free , Pub Food
Features
Wheelchair accessible , Reservations , Bar Scene , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Outdoor Seating , Waitstaff , Television , Groups
10 Melbourne St, East Maitland, Maitland, New South Wales 2323, Australia
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