Hunters Quarter in Pokolbin Menu

None

Nearby Sample Menus

  • Herb butter $8.95
  • 300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
  • Ice Cream with chocolate, strawberry or caramel sauce $4.50
  • Tasting Board $22
  • Steak Chips $8.50
  • Garlic butter $8.95
  • - Red Wine $2.00
  • BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
  • Long Island Iced Tea (Vodka, Gin, Bacardi and Cointreau) $16.00
  • Espresso and macchiato (Single / Dbl) $3.20 / $4.40
  • Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
  • Desserts - Strawberries and ice-cream $7.00
  • 2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
  • 2012 Scarborough Yellow Label Chardonnay (Hunter Valley) (Bottle / Glass) $48.00 / $12.00
  • Mid Strength/ Low Carb; Stockade Gold $6.50
  • 2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
  • Shadows of Blue One cheese:$16, Two cheese:$20, Three cheese:$25
  • Four large char grilled Coffs Harbour prawns (shell on) $32
  • Horseradish crème fraiche N/A
  • 250g Cape Grim grass fed sirloin $32
  • Mixed leaves with red onion.  Verjuice dressing $9
  • Grilled calves liver, mash, bacon, onion gravy and spinach $39
  • Milly Hill lamb cutlets $33
  • Rosemary jus N/A
  • Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
  • Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
  • Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
  • Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
  • Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
  • White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
  • Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp with a glass of Bimbadgen Estate 2007 Botrytis Semillon $26.00
  • Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
  • - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
  • - Semi-Firm pear, walnut and raisin bread -
  • Inspired by the Chef and the season. Please ask your waitstaff for details - Food Only $160.00pp
  • Steamed broccolini, olive oil, sea salt $8.00
  • To be taken by the entire table - Food Only $115.00pp
  • Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
  • Amuse -
Hunters Quarter

Hunters Quarter

location

Address

576 De Beyers Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

49987776

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 3:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Health Food , International , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
576 De Beyers Rd, Pokolbin, New South Wales 2320, Australia