Hunters Quarter in Pokolbin Menu

None

Nearby Sample Menus

  • Spaghetti Bolognaise with parmesan cheese $13.95
  • BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95
  • - Assortment of Mustards $2.00
  • Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
  • Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
  • - Mushroom and Garlic $2.00
  • Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
  • Steak Chips $8.50
  • 2011 Glandore Tempranillo (Hunter Valley) $48.00
  • Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing $17.00
  • Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
  • Moscow Mule (Vodka, Ginger Beer and Lime) $16.00
  • Cappuccino crème brûlée, almond and orange biscotti $15.00
  • Mid Strength/ Low Carb; Stockade Gold $6.50
  • Martini (Gin, Vermouth and Olive) $16.00
  • Sautéed broccoli, roasted macadamias, Hunter Valley fetta $8.00
  • 350gm Angus rib eye cutlet $36
  • Deboned spatchcock with cotechino $32
  • Heirloom tomatoes, Binnorie fetta, shallots and olives $9
  • Grain mustard N/A
  • Roast stuffed chicken leg with oregano and lemon, quinoa and fetta tabbouleh $39
  • Pork, veal and pistachio terrine $16
  • Braised lamb pie with tzatziki Bite size: $6.50
  • Dijon mustard N/A
  • Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
  • Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
  • Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
  • Assiette of duck - breast, confit, parfait, Bimbadgen Shiraz and red cabbage puree, poppy $42.00
  • Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
  • Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
  • Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar GF With a tasting of Bimbadgen Estate 2014 Vermentino $39.00
  • Sautéed garden greens - miso butter $8.00
  • Potato puree $8.00
  • - White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
  • Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
  • - Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
  • Palate Cleanser -
  • - Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
  • - Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
  • Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Hunters Quarter

Hunters Quarter

location

Address

576 De Beyers Rd, Pokolbin, New South Wales 2320, Australia

phone

Phone

49987776

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 12:00 – 3:30 PM, 6:00 – 10:00 PM, Friday: 12:00 – 3:30 PM, 6:00 – 10:00 PM, Saturday: 12:00 – 3:30 PM, 6:00 – 10:00 PM, Sunday: 12:00 – 3:30 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Gluten Free , Health Food , International , Vegan , Vegetarian

features

Features

Visa ,  Mastercard ,  American Express ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Groups

Location
576 De Beyers Rd, Pokolbin, New South Wales 2320, Australia