Huong Lua in Chatswood Menu
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Nearby Sample Menus
- Pumpkin Soup w/ Kaffir Lime $16
- Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
- Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
- Sydney Rock Oysters w/ Granita $3 ea
- Spatchcock w/Celery Puree, Lentil Vinaigrette $35
- Tarago White Mould Triple Cream - Victoria -
- Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
- Strawberry & Buttermilk Tiramisu w/ White Coffee Ice Cream $15
- Hash Brown (each) $1.50
- Sausage Wrap - sausages, Scrambled eggs, cheese, chilli jam $8.00
- Smoked Salmon (each) $4.50
- Iced Chocolate $5.00
- Roasted Turkey - rocket, brie cheese, cucumber, turkey, cranberry sauce $9.80
- Roasted Beef - rocket, tomato, roasted beef, caramelized onion, cheese $9.80
- Mini Brekkie - Bacon, Eggs, Grilled tomato on toast $10.90
- Mushroom Wrap - Scrambled eggs, mushroom, cheese, chilli jam $7.50
- Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
- Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
- Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette $8
- Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce $16
- Salmon (not available at the star & Zetland) grilled with Lemon & Herb Basting $15
- Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) N/A
- Rump Steak -400 g Rump Steak Grass -Fed $23
- Junior Pork Riblets - Served with Chips $14
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Coleslaw Regular $3.75
- Original Recipe Chicken 21 Pieces - $34.95
- Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
- Sweet Chilli Twister Combo - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Regular , 375 ml drink $8.95
- BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink $9.95
- Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
- Popcorn Chicken Regular - $5.95
- Fillet steak in hong kong style (sweet & sour sauce) $ 16.80
- BBQ tenderloin pork with rice $ 8.80
- Quarto variety BBQ $ 28.80
- Sweet & sour pork with rice $ 8.80
- BBQ sausage with rice $ 8.80
- Roast duck congee $ 10.80
- Fried chicken wings (4pcs) $ 5.80
- Fried rice cantonese style (S/L) $ 7.80/ $ 8.80
- PRAWN TAMARIND Golden crispy prawns on skewers served with tamarind sauce and salad. $11.90
- PAD THAI VEGETABLE Stir fried rice noodle with bean curd and vegetables. $17.90
- FRESH YOUNG COCONUT $6.90
- CHILLI PASTE SEAFOOD Stir fried mixed seafood with our home made tasty sauce and vegetables. $23.90
- THAI NAAN ROAST DUCK Specially matinated boneless duck, baked and served with vegetables and sweet soy and ginger sauce. $23.90
- TO-FU GALANGA A creamy soup with To-Fu, mushroom, galanga and lemon juice. $11.90
- ROASTED DUCK PANCAKE Wrapped roasted duck with cucumber, carrot, spring onion and hoisin sauce. $12.90
- DEEP FRIED TOFU Golden deep fried tofu served with sweet chilli sauce. $11.90
- Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
- Sous Vide Chicken Breast, Sherry Mushrooms, Rosemary Potatoes & Tarragon Cream GF $24.00
- Salt and Pepper Squid Legs with Aioli $16.00
- With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
- Caesar $15.00
- Salt and Pepper Prawns with Aioli GF $16.00
- Beer Battered Onion Rings V $7.00
- Char Grilled Vegetable & Haloumi Salad, Watercress & Lemon Vinaigrette GF $15.00
- With sauce 30¢ extra
- Pork Roll N/A
- Sausage Rolls $2.40
- Salad Roll $4.00
- Pastie $3.40
- Tomato, cheese 50¢ extra
- Chicken Roll N/A
- Tuna Roll N/A
- Beef and Mushroom Hot-pot - soban's beef stock with beef, mushroom, assorted vegetables and tofu served to boil on table $39.90
- Budae Jji-gae - Iconic fusion Korean dishcham, vegs served kimchi stew, topped with ramen noodles and cheese served to boil on table $38.90
- Pollack Fish Roe Jji-Gae - pollack fish roe pot stew with chilli and vegs $14.90
- Kimchi Jji-Gae - Kimchi soup in hot pot with sliced pork and vegetables $12.90
- Doenjang Jji-Gae - Korean traditional fermented bean paste pot stew with beef, tofu and vegetables $12.90
- Pancake with Chives $12.80
- Fried Dumpling (6) $10.80
- Sundubu Jji-Gae - tofu pot stew served chilli or non chilli $12.90
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Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
- Special Paste Noodles $12.80
-
Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
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Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
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Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
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Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
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Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
- Vego Breakfast (mush, falafel, tomato, spinach, Avo) $14.50
- Build your own N/A
- The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
- The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
- The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
- Eggplant - Roasted capsicum, mushroom, olives, provolone & rocket $9.50
- Hungarian Salami - Gherkins, tomato, lettuce, provolone & bocconcini $9.50
- Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
- Dark Chocolate each: $2.50, dozen: $27.00
- Lemon with Lemon cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Peppermint each: $2.50, dozen: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Cookies & Cream each: $2.50, dozen: $27.00
- Tiramisu each: $2.50, dozen: $27.00
- Strawberry each: $2.50, dozen: $27.00
- Walnut with Walnut chocolate filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
- SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
- BUDDHA - Fried rice tossed with fresh shiitake, snow peas, baby corn, carrots, bamboo fried tofu and mook yi. (v) $14.00
- CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
- TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
- SINGAPORE NOODLES - Dry wok-fried rice noodles tossed with chilli chorizo, bean sprouts, baby prawns, red and green peppers, fresh bean sprouts, egg and sprinkled with sesame seeds. (v) optional $15.00
- DEEP FRIED BARRAMUNDI - A whole baby barramundi deboned and fried dressed with our home-made chilli sauce, kaffir lime leaf, ginger, pineapple and sliced chilli, served on a bed of bok choy. $29.00
- STIR FRIED CHILLI BASIL CROCODILE - Delicate crocodile slices accompanied with seasonal vegetables and cooked in our chilli basil sauce. $19.00
Huong Lua
Phone
0294195875
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Contemporary , French , Fusion , Gluten Free , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Cash only , Waitstaff , Takeout , Wine and Beer , Groups
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