Huong Lua in Chatswood Menu
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Nearby Sample Menus
- Pyengana Aged 20 Months Cheddar - Tasmania -
- Holy Goat Mature Skyla Goats - Victoria -
- Pappardelle w/ Confit Cherry Tomatoes, Sage, Pine Nuts, Pangratato, Goats Curd $28
- Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
- Pumpkin Soup w/ Kaffir Lime $16
- King Salmon w/ Spring Onions, Green Peas, Lardons, Tarragon, Beurre Blanc $35
- Sydney Rock Oysters w/ Granita $3 ea
- Baked Ricotta & Herbs w/ Fennel & Zucchini Salad, Preserved Lemon Dressing $16
- Pasta $10.00
- Pasta - A choice of Carbonara or Vegetarian Neapolitan Reg.Tray $20.00/Lge Tray $20.00
- Piccolo Brekkie - Poached eggs, avocado, grilled tomato on toast $10.90
- Juice (Orange, Apple, Carrot Apple, Apple Peach, Apple Banana) $3.80
- Bacon Egg Roll (BBQ or Tomato Sauce) + Regular Coffee $9.90
- Plain Croissant $4.80
- Omelet Wrap - Scrambled eggs, spinach, tomato, mushrooms, cheese $7.50
- Vegi Wrap - Scrambled eggs, spinach, cheese, avocado $7.50
- Double Falafel Patty $13
- Chicken Slider - Aioli and Chips $8
- Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
- Aussie - Beef Mince Patty, Beetroot, Pineapple, Swiss Cheese, Bacon, Fried Egg, Shredded Ice berg. Tomato, Spanish Onion, Dill Pickles and our Pink & BBQ Sauce $16
- Baby Back Pork - BBQ $30.50
- Cabbage Salad - Crunchy red & White Cabbage ,Chopped apple, roasted Pine Nuts, Fresh Mint, Parsley and Vinaigrette dressing. $6
- Two Chicken Breast - Free range, grilled, Lemon, & Herb Basting $19
- Lamb - Hot Chilli $27.5 / $24.5
- Kentucky Burger $7.95
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Grilled Strip Salad $7.95
- Coleslaw Regular $3.75
- Sauce - Creamy Aioli $0.50
- Kentucky Burger Boxed Meal - 1 x Kentucky Burger 1 x Original Recipe Chicken - 1 piece 1 x Seasoned Chips - Regular, 375ml drink, 1 x Potato & Gravy - Regular $11.95
- 5 Stars Box - x Original Recipe Chicken - 1 piece 1 x Grilled Mini Wrap 1 x Wicked Wings - 3 pieces 1 x Popcorn Chicken - Regular 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drin $12.25
- Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink $10.95
- Spring rolls (4 pcs) $ 5.80
- Special fried rice $ 10.80
- Seafood laksa $ 12.80
- Salty baked chicken with rice $ 8.80
- Combination bean curd soup $ 5.80
- Sweet & sour pork ribs $ 14.80
- Beef & vegetables with rice $ 8.80
- Preserved bean curd with lettuce $ 11.80
- CHILLI PASTE CHICKEN or PORK A traditional Thai dish. Stir fried chicken or pork with home made chilli paste, fresh green beans and kaffir leaves. $18.90
- CHICKEN or BEEF WITH PEANUT SAUCE Sliced tender chicken or beef, fast cooked, mixed with vegetables and topped with peanut sauce. $18.90
- CHICKEN WITH CASHEW NUT Stir fried chicken fillet with cashew nut and vegetables in mild tasty sauce. $18.90
- COFFEE Flat White / Cappuccino / Short Black / Long Black / Latte $4.00
- PRAWN BETEL LEAF Traditional Thai starter. Prawn roaster shredded coconut, ginger, red onion, cashew nut and lime topped with a shrimp and tamarind sauce, served on a betel leaf. $11.90
- THAI NAAN LAKSA VEGETABLE Spicy cocnut soup with egg noodle, tofu, bean sprout with vegetables. $17.90
- CURRY PUFF Potato and vegetables mixed with Thai curry powder, wrapped in puff pastry, deep fried and served with cucmber sauce. $11.90
- Chicken $12.90 / $18.90
- 300g Grainge Rib Eye Cutlet $29.00
- With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
- Wedges with Sour Cream & Sweet Chilli Sauce V $10.00
- 250g Grainge Rump Steak $19.00 or $12.00 before 7pm Daily
- French Fries & Aioli V $8.00
- 250g Angus Reserve Sirloin $25.00
- Market Fish, Roasted Kipfler Potatoes, Shaved cauliflower, Red Radish & Fennel Salad GF $26.00
- Char-Grilled Chicken Burger, Avocado, Bacon, Lettuce, Tomato, & Aioli $16.00
- Pork Roll N/A
- Salad Roll $4.00
- Sausage Rolls $2.40
- Tomato, cheese 50¢ extra
- Pastie $3.40
- With sauce 30¢ extra
- Vegetable Pie $3.40
- Tuna Roll N/A
- Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
- Rice Paper Roll All You Can Eat $25.00
- Spicy Squid Set $12.90
- Yuk-hoe - Thinly sliced raw beef seasoned with gochujang and sliced pear $19.90
- Pork Belly BBQ - with 12 Pancakes, shallots and cucumber $28.88 (for 2 ppl)
- Fried Dumpling (6) $10.80
- Spicy Pork set $12.90
- An-dong Jjim-dak - Slow steamed marinated chicken in spicy soy sauce with potatoes, onions, carrots, etc. $34.80
- Spicy And Sour Tofu Pudding $8.80
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Sichuan Spring Rolls $6.80
- With Chilli Dressing
-
Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
- Special Paste Noodles $12.80
-
Zhong Pork Dumplings $12.80
- Served With Sweet Chilli Oil
-
Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
-
Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
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Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
- Grilled Chicken - Sun-dried tomato, avocado, provolone, mushroom, rocket & pesto mayo $9.50
- Bacon and eggs $8.90
- The Beef - roast beef, onion, lettuce, tomato, cheese & seeded mustard $8.50
- The Turkey - w/ bocconcini, tomato, cucumber, rocket & cranberry $9.00
- Build your own N/A
- The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
- The Veggie - House made falafel, onion, tomato, eggplant, bocconcini & hummus $9.00
- Egg Benedict From $9.50
- Orange Jaffa each: $2.50, dozen: $27.00
- Lemon Meringue each: $2.50, dozen: $27.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Chocolate with Chocolate cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Dark Chocolate each: $2.50, dozen: $27.00
- Lamington each: $2.50, dozen: $27.00
- Mango & Coconut each: $2.50, dozen: $27.00
- Raspberry $50
- CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
- JASMINE RICE $3.00
- DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
- LAMB SPRING ROLLS 4pcs - Crispy pastry filled with marinated lamb mince, cumin, leek, onion and carrots $8.00
- STEAMED CHEONG FUN - Silky smooth steamed rice noodle rolls served with our nutty sweet sesame and Rice Den sauce, topped with fresh shiitake mushrooms, shiso leaves and fried onions. $8.00
- SALT AND PEPPER NASU (V) - Crispy on the outside and soft on the inside, deep fried eggplant tossed with our fresh chilli, star anise, our five spice mix and splashed with Shaoxing wine. $16.00
- RED DUCK CURRY - Creamy red curry cooked with kaffir lime leaves, juicy lychees and tender roast duck. $18.00
- TERIYAKI CHICKEN - Succulent pieces of chicken tossed in our homemade Teriyaki sauce served with a mini side salad and topped with roasted sesame. $16.00
Huong Lua
Phone
0294195875
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Contemporary , French , Fusion , Gluten Free , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Cash only , Waitstaff , Takeout , Wine and Beer , Groups
- Chatswood Contemporary Menus
- Chatswood French Menus
- Chatswood Fusion Menus
- Chatswood Gluten Free Menus
- Chatswood Vegetarian Menus
- Chatswood Vietnamese Menus
- Lower North Shore Contemporary Menus
- Lower North Shore French Menus
- Lower North Shore Fusion Menus
- Lower North Shore Gluten Free Menus
- Lower North Shore Vegetarian Menus
- Lower North Shore Vietnamese Menus