Huong Lua in Chatswood Menu
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Nearby Sample Menus
- Iceberg Lettuce w/ Radish, White Anchovies, Breadcrumbs $9
- Affogatto Natural/Frangelico $13 / $17
- Corella Pear & Honey Tart w/ Chocolate Ice Cream $15
- Petit Four Plate $6
- Berrys Creek Tarwin Blue - Victoria -
- Tarago White Mould Triple Cream - Victoria -
- Char Grilled Eye Fillet w/ Mushroom Gratin, Broad Beans, Porcini Jus $37
- Spatchcock w/Celery Puree, Lentil Vinaigrette $35
- Cheese, Tomato $5.80
- Sourdough, Quinoa, Turkish, White, Brown Bread Toast with Butter, Jam, Peanut Butter, Marmalade, Honey or Vegemite $3.80
- Croissant with Ham, Cheese $6.80
- Croissant with cheese $5.50
- Soup of the Day (Chicken, Sweet Corn or Pumpkin) - Served with Sourdough $11.90
- Mineral Water, San Pellegrino (250ml) $3.50
- Muffin (Blueberry/ Raspberry/ Orange & Poppy seed) $4.00
- Burger served with Chips $12.90
- Beef - Short Rib - 8 hour slow-cooked short rib with smoky basting, chimichurri and Coleslaw $16.50
- Wagyu Patting - Premium Grain -Fed $15
- Salmon ( Not available at the star & Zetland ) Salmon Fillet with Lemon & herb basting, baby, cos, tomato, Spanish onion, ranch dressing $17
- Wagyu - Premium Wagyu beef mince, baby cos, tomato, Spanish Onion, dill Pickles, Crispy onion rings, with our Pink and BBQ Saucce $17.50
- Old School Cheese - Beef Mince Patty, American Cheese, Mustard, Pickles, Onion, BBQ, and home - made aioli sauce . Add crunchy potato sticks $2 $10.50
- Junior Pork Riblets - Served with Chips $14
- Choice of original BBQ - Smoky BBQ - Chilli - Sticky Soy $9.50
- Chicken - Free range Chicken Breast, Shredded Iceberg ,Tomato, Spanish Onion and Pick Your Basting - Lemon & Herb with Aioli, Cajun with Chilli Mayo, Chilli with Mayo, add American or Swiss Cheese add $1.5 /$1.5
- BLT Snack Twister $2.95
- Coleslaw Regular $3.75
- Sweet Chilli Twister $6.95
- Popcorn Chicken Maxi $7.95
- Popcorn Chicken Go Bucket $3.75
- Regular Twister - $6.95
- Zinger Burger Combo Large - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
- Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink $32.95
- Fish ball noodle soup $ 8.80
- Salt & pepper white bait $ 15.80
- Seafood bean curd soup $ 6.00
- Mongolian beef $ 14.80
- Crispy roast duck (Half) $ 17.80
- Pork ribs with peking sauce $ 14.80
- Steamed chinese broccoli with oyster sauce (S/L) $ 6.80/ $ 8.80
- Pork ribs with honey & vinegar sauce $ 14.80
- BARRAMUNDI FILLET Crispy Barramundi fillet with green peppercorn, chilli, garlic and Thai sweet basil. $29.90
- BBQ BEEF Tender marinated steak finely sliced then cooked on the BBQ with fish sauce and served with salad. $18.90
- TAYLOR BEEF Prime steak served on a bed of snow pea and green beans, topped with our special spicy Thai herb sauce. $29.90
- SATAY VEGETABLE Steamed mixed vegetables with bean curd topped with peanut sauce. $17.90
- CHILLI PASTE SEAFOOD Stir fried mixed seafood with our home made tasty sauce and vegetables. $23.90
- THAI NAAN SEAFOOD Mixed seafood with chef’s special tasty sauce with salad. $23.90
- HOT CHOCOLATE $4.00
- GARLIC PRAWNS King Prawns marinated in garlic, pepper and herbs then fried and served with steam vegetables. $23.90
- Grilled Chicken Caesar, Hard-boiled Egg, Bacon, Croutons & House Dressing $18.00
- Salt and Pepper Prawns with Aioli GF $16.00
- ‘Fifty lashes” Beer Battered Flathead & Fries, served with fresh lemon & Aioli $23.00
- Lemon & Lime Tart, Mascarpone, freeze dried Mandarin $13.00
- Mixed Salad with Cherry tomato, Cucumber, Olives, & Spanish Onion GF & V $6.00
- With Your Choice of Creamy Mushroom, Diane, Peppercorn or Sauce Béarnaise -
- Chicken Parmigiana with Fries & Salad $18.00
- Flourless Chocolate Brownie, Salted Caramel & Vanilla Ice Cream $13.00
- With sauce 30¢ extra
- Tuna Roll N/A
- Vegetable Pie $3.40
- Pork Roll N/A
- Salad Roll $4.00
- Chicken Roll N/A
- Sausage Rolls $2.40
- Tomato, cheese 50¢ extra
- Mixed Mushroom Salad - salad topped with assorted cooked mushroom and lemon dressing $16.90
- Kimchi Jji-Gae - Kimchi soup in hot pot with sliced pork and vegetables $12.90
- Spicy Squid Set $12.90
- Yukkaejang - One of most popular stew in Korea for its unique soup, combination of beef and assorted vegetables $13.90
- Pork Belly (250g) $15.90
- Cajun Chicken Salad - salad served with cajun spiced chicken breast $17.90
- Grilled Pork Belly Mu-chim - grilled pork belly, speckled with chilli powder, garlic and chives $26.90
- Cold Noodle Soup $14.90
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Rice Noodles Served With $12.80
- Beef / Pork / Intestine / Spicy And Sour Sauce
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Spicy Cold Bean Jelly $6.80
- Served With Chilli Sauce
- Special Paste Noodles $12.80
-
Sweet Potato Noodles Served With $12.80
- Beef / Pork / Intestine /Dan Dan Noodles
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Pan Fried Pancake $6.80
- Stuffed With Braised Pork - 1 Piece
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Sichuan Style Pork Wonton $12.80
- Served In Chicken Soup / Chilli Soup - 10 Pieces
- Spicy And Sour Tofu Pudding $8.80
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Baked Egg Pancakes $6.80
- One Sweet One Salted - 2 Pieces
- The Tuna - w/ tomato, carrot, lettuce, cheese & mayo $8.00
- Build your own N/A
- Roast Beef w/ tomato, onion & mustard $9.00
- The Meatballs - Flame grilled w/ tomato, basil, mushroom, capsicum, olives & cheese $9.00
- Turkey - Tomato, chicken, rocket, provolone & cranberry $9.50
- Egg Benedict From $9.50
- The Schnitzel - w/ lettuce, tomato, avocado, cheese & mayo $8.50
- The Salmon - Smoked salmon, capers, lettuce & cream cheese $9.00
- Peppermint with Peppermint cream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Banana each: $2.50, dozen: $27.00
- Vanilla with Butterfly $50
- Blueberry with Bluepberry buttercream filling - Small (3 cm) dozen: $20.00
- Vanilla with Vanilla buttercream filling - Big (5 cm) each: $2.50, 2: $5.00, 6: $14.00, 12: $27.00
- Custom Giant Cakes - We create custom giant cakes by appointment for your special occasions N/A
- Raspberry with Raspberry buttercream filling - Small (3 cm) dozen: $20.00
- Tiramisu each: $2.50, dozen: $27.00
- ROAST DUCK WONTON SOUP - Delicate wonton pastry filled with fragrant roast duck, mook yi, shitake mushrooms and fresh baby bok choy $8.00
- NEM NUONG SAN CHOY BOW 2pcs - Flavorsome grilled Vietnamese pork mince skewers that slide off onto a bed of lettuce served with pickled carrot, radish, fresh coriander and spring onions. Served with a $8.00
- CHILLI JAM ROAST DUCK - Roasted duck wok tossed with seasonal vegetables and shitake mushrooms and topped with fried basil leaves. $17.00
- GRILLED HONEY BLACK PEPPER ANGUS STEAK - Tender flame grilled angus steak served on a bed of salad and dressed with a honey black pepper glaze. $20.00
- BARRAMUNDI APPLE SALAD - Whole baby barramundi deboned and lightly fried, topped with julienne granny smith apples, mint, coriander, garlic, chilli, carrot & tossed with lime dressing. $29.00
- DEEP FRIED SALT AND PEPPER SQUID - Lightly floured tender squid wok-tossed in our salt and pepper five spice mix. $11.00
- CRISPY SOFT SHELL CRAB - Lightly battered soft shell crabs with a julienne of spring onions, sweet soy, chilli mayonnaise and sprinkled with Tobiko. $20.00
- NASI GORENG - Fried rice wok-tossed with sambal chilli sauce, sweet soy, king prawns, chicken, onion, broccoli and topped with a fried egg. (v) optional $14.00
Huong Lua
Phone
0294195875
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Contemporary , French , Fusion , Gluten Free , Vegetarian , Vietnamese
Features
Visa , Mastercard , American Express , Wheelchair accessible , Reservations , Kid Friendly , Highchairs Available , Free Off-Street Parking , Free Wifi , Digital Payments , Serves Alcohol , Child-friendly , Cash only , Waitstaff , Takeout , Wine and Beer , Groups
- Chatswood Contemporary Menus
- Chatswood French Menus
- Chatswood Fusion Menus
- Chatswood Gluten Free Menus
- Chatswood Vegetarian Menus
- Chatswood Vietnamese Menus
- Lower North Shore Contemporary Menus
- Lower North Shore French Menus
- Lower North Shore Fusion Menus
- Lower North Shore Gluten Free Menus
- Lower North Shore Vegetarian Menus
- Lower North Shore Vietnamese Menus