Husk & Vine in Parramatta Menu

None

Nearby Sample Menus

  • Chicken Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Veggie Tempura $10.00
  • Agedashi Tofu (4pcs) - deep fried tofu soup w fish sauce $6.50
  • Tofu Avocado Salad $7.50
  • Teriyaki Chicken Don $10.00
  • Dragon - tempura king prawn roll, eel on top $16.00
  • Teriyaki Chicken + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
  • Crispy chips - served w/ japanese aioli $8.9
  • Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • -Small $12.00
  • No half / half on gourmet
  • -1 large gourmet
  • Aussie
    • Onion, bacon & egg
  • Herbs & garlic pizza crust $7.00
  • Bangkok
    • Chicken breast fillet, satay sauce, red capsicum, onion & fresh chilli
  • Seafood
    • Octopus, tasmanian scallops, prawns, mussels, onion, garlic & parsley
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Iced Coffee $5.50
  • Babyccino $3.00
  • Mocha $4.50
  • Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
  • Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
  • Samosa - 3 fried triangular pastries filled with spiced potatoes, onion and green peas, served with mint sauce $8.00
  • Short Black $3.70
  • Cool Ridge Water $3.00
  • Toasted muesli with yoghurt, honey and fruit $8.50
  • Grilled Haloumi cheese, tomato salsa and rocket drizzled with balsamic dressing on turkish bread $14.20
  • - with ham and cheese $8.90
  • Chicken - lettuce, smashed avocado, semi dried tomato and herb mayo on turkish or wraps $14.20
  • Greek Salad - cos lettuce, tomato, cucumber, spanish onion, fetta cheese and kalamata olives with a lemon and oil dressing $14.00
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • B.L.A.T. - bacon, lettuce, smashed avocado, tomato and herb mayo on turkish or wrap $14.20
  • Additions -
  • Sausage & Egg Roll / Sandwich $5.00
  • Scrambled Eggs on Toast $8.00
  • Chicken / Turkey Breast $5.50
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Chips - Takeaway (Small/Large) $3.50/$4.50
  • Chicken Burger & Chips $10.00
  • Chips - Bowl (Small/Large) $4.50/$6.50
  • Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
  • Barnaby’s Daily Fresh Fish: choose from: * grilled with parsley, minced garlic, dried chillies and accompanied by roasted potatoes and asparagus $30.00
  • Smoked Salmon: with mixed herbs and mesclun salad served with a peppered citrus dressing $26.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Soup of the Day $14.00
  • Chicken Fillet: served on mash potato, broccoli and topped with a creamy oyster mushroom, shallot and parmesan sauce $28.00
  • Char-grilled on Mashed Potato: sautéed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
  • Triple chocolate torte: served with cream $12.00
  • Coffee $2.50
  • Large Jar $13.00
  • Tem Ichi Set $16.50
  • Kawasaki Set (Banquet-B) $34 per person
  • Teriyaki Chicken + Sashimi $13.50
  • Chicken & Steak Banquet Set $30 per person
  • Fish Katsu + Sushi Set $13.50
  • Japanese Tea (Ocha) n/a
  • Pad Thai vegetable tofo $12.90
  • Cockie $9.90
  • Tom Yum Spicy Prawns $8.90
  • marinated octopus $13.90
  • Larb Chicken $13.90
  • Souther Thai curry in Whole coconut seafood $17.90
  • Set of Chili paste with deep fried Anchovy $14.90
  • Lemon Grass Chicken $13.90
  • Greek Salad $6
  • Sticky Date Pudding $6.5
  • Large Chips $4
  • SUNDAY: New York Steak $10
  • Chicken Nuggets And Chips $6
  • Chicken Schnitzel Burger $12
  • Side Salad $3
  • MONDAY: New York Steak $10
  • Sea cucumber and fresh mushrooms $33.80
  • A beautiful vegetarian dish combining bamboo plith, mushroom, carrots, straw mushrooms, and lots of seasonal greens. A perfect healthy option $21.80
  • Whole scallops wok fried with XO (dried scallop and chilli) sauce $39.80
  • Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
  • Classic Hong Kong style sweet and sour pork fillet $19.80
  • Iron Chef entree tasting platter including spring roll, dim sim and prawn toast $8.80
  • Fried rice with diced chicken and salted fish $17.80
  • Honey king prawns $30.80
  • Chicken Shish tawouk Marinated with traditional Middle Eastern spices, tomato puree and garlic $30
  • Spinach pastries Spenieh Sautéed spinach, onion and ricotta filling wrapped in a fine pastry $12/$22
  • Minced lamb Kafta Premium Lamb mixed with parsley, herbs and onions $28
  • Tabouli Parsley, tomato, shallot, crushed wheat and mint mixed with lemon juice and extra virgin olive oil $17
  • LambShawarma Marinated in extra virgin olive oil, black pepper, nutmeg, mixed herbs and red wine. Served with a side of mixed pickles and tahina $30
  • Chilli fish Samke harrah Pan fried barramundi marinated in chilli and spices. Served with tahina, pine nuts, shallots and fresh tomatoes $28
  • Lamb Tartare Kibbi Nayeh Raw tender lamb with crushed wheat, served with onion rings, mint, chillies and extra virgin olive oil (On availability) $22
  • Lamb pastry Sambousik Minced lamb, pine nuts and onion wrapped in fine pastry $12/$22
  • Chilli Prawn Fettucini in a tomato based sauce with parmesan cheese $16.50
  • Flavoured Kid's Drinks $2.50
  • Garden Salad - mixed leaf, tomato & cucumber $9.50
  • Caesar Salad - cos lettuce, bacon, parmesan cheese, croutons & Caesar dressing $10.50
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Roasted Mushroom $3.00
  • Roast Tomato $3.00
  • Pear & Raspberry Bread $5.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Cheese $ 1.00
  • Vegetarian- capsicum, onion and mushroom, topped with cheese, sour cream and sweet chilli jam $ 18.00
  • Scrambled eggs & bacon- lightly scrambled with bacon, grilled tomato and toast $ 15.00
  • Open melt- ham, cheese and pineapple served with side salad $ 15.00
  • Chicken tenders- marinated chicken tenderloins grilled to perfection and served with sweet chilli sauce $ 19.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
  • Pancake stack- with maple syrup and whipped butter or ice cream $ 7.00
  • Open melt- chicken, cheese and avocado served with side salad $ 15.50
  • Proscuitto & Goats Cheese with asparagus, salad & red currant glaze $17
  • Baby Calamari char-grilled & served with dill cucumber & tomato salad $17
  • Cheese Plate a selection of cheeses, dried fruit & crackers $16
  • Vitello Gamberi veal with prawns, asparagus, sun-dried tomato & pesto cream sauce $27
  • Tea $4
  • Walnut or Creme Brulee $13
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • Black Angus sirloin with scampi & a blue cheese sauce $39
Husk & Vine

Husk & Vine

location

Address

31 Macquarie Street, Parramatta, Sydney

phone

Phone

0278032323

clock

Opened hours

11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Mediterranean

features

Features

Location
31 Macquarie Street, Parramatta, Sydney