Address
31 Macquarie Street, Parramatta, Sydney
Husk & Vine in Parramatta Menu
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Nearby Sample Menus
- Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
- The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns $13.9
- Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
- Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
- Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
- Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
- Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
- Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
- Deluxe Burger - beef pattie, bacon, egg, cheese, onion, lettuce, tomato, beetroot with BBQ sauce $12.50
- Greek Style Lamb Salad - grilled marinated lamb fillet pieces with Greek salad and Greek yoghurt side dressing $19.50
- Smoked Salmon Melt - smoked salmon with red onion and capers $16.50
- Iced Chocolate $5.50
- Garlic or Herb Bread - on Turkish bread $5.50
- Potato Wedges - with sour cream and sweet chilli sauce $8.70
- Macchiato Short/Long $3.70
- Salami Melt - mild salami, capsicum, mushroom and cheese $16.50
- - Boiled egg $2.00
- Additions -
- Chicken Melt - avocado, chicken, mushrooms and cheese on turkish served with salad $16.50
- Toasted muesli with yoghurt, honey and fruit $8.50
- House made quiche of the day (See Daily Specials) served with a garden salad $16.50
- Steak Sandwich - on turkish with lettuce, tomato, beetroot, grilled onions and relish with wedges $18.90
- Nadia's breakfast plate - poached eggs, fetta cheese, avocado, ham, roasted tomato and basil pesto with sourdough toast (no variations) $19.90
- Hot Chips with tomato or bbq sauce $7.20
- Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
- Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
- Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
- Vegetarian - artichokes, sundried tomato, mushrooms, capsicum, mixed lettuce, tasty cheese, eggplant $8.50
- Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
- Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
- Full Salad $1.50
- Leg Ham $5.50
- Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
- Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautéed spinach $38.00
- Escalope of Veal: topped with prawns, calamari, mussels and avocado in a cream and tomato sauce served with vegetables and potatoes $35.00
- Ceasar Salad: with lettuce, croutons, egg, bacon and anchovies $16.00
- Bruschetta: with tomato, basil, onions, garlic and olive oil $6.00
- Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
- Salad: of mesclun leaves, cherry tomato and cucumber $12.00
- Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
- Sparkling Wine Gls. / Btl.
- Ika (Calamari) $16.50
- Tempura Udon $9.50
- Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00
- Killawarra Brut n/a / $19.00
- - -
- Asahi $6.50
- Houghton White Burgundy n/a / $23.00
- Set of Chili paste with deep fried Anchovy $14.90
- Beef Salad $13.90
- Tom Yum Noodle Seafood $14.90
- Red Curry Tofu $12.90
- Pad See Ew chicken $13.90
- Grilled Chicken $15.90
- Pandan Custard Bread $3.90
- House Combo $16.90
- White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
- Osmaliye Kashta plate - A kashta layered centre with sweet noodle pastry layers and sweet rose syrup N/A
- Babycino N/A
- Iced Chocolate N/A
- Chocolate Éclair - Eclair filled with chocolate cream & topped with chocolate N/A
- Cheese Cake - French cheeses with a berry coulis topping N/A
- Kashta Icecream - Only found in Beirut 4 scoops served with pistachio N/A
- Karabij plate - 3 pieces of pistachio shortbread with a light meringue sweet dip N/A
- Assorted Seafood with Rice Crust $19.80
- Fried Rice $7.80
- Skillet Dough Sticks with Seafood $18.80
- Chives & Pork Dumplings (12) $8.80
- Shanghai Noodle Soup $8.80
- Steamed Pork with Preserved Veggies $17.80
- Szechuan Beef $17.80
- Taiwan-Style Beef Noodle Soup $8.80
- Nuggets Go Bucket $3.75
- Zinger Stacker Burger $8.95
- Family Feast - 2 x Original Recipe Chicken - 5 pieces 2 x Seasoned Chips - Large 1 x Coleslaw - Large 1 x Potato & Gravy - Large, 1.25lt drink $28.95
- Original Tenders Go Bucket $3.75
- Original Recipe Bacon & Cheese Burger $6.95
- Double Crunch Burger $4.95
- Donut Sticks - 1 x Donut Sticks with Maple Syrup $2.00
- Regular Twister Combo Large - 1 x Regular Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
- Iron Chef's own recipe of fried rice with diced seafood and salmon roe $22.80
- Fried rice with diced chicken and salted fish $17.80
- Steamed free range chicken complemented with Iron Chef's secret herbs, served at room temperature W $56.80 / H $30.80
- Peking style roasted duck (2 courses) - 1st course, carved duck slices wrapped in a thin pancake complemented with cucumber, shallots and Chinese Hoi Sin (sweet) sauce, 2nd course, shredded duck meat W $58.00 / H $29.00
- Braised Gluten Topped with Fortline Fungus in Master Stock $25.80
- Shark's fin, dried scallop, bean sprout stirred fried with scramble egg $26.80
- Green tea ice cream $6.00
- Seasonal green vegetables in master stock, topped with wolfberries $20.80
- Crisp Wedges Sour Cream & Sweet Chilli $9
- Salt & Pepper Squid Lemon & Garlic Aioli $16
- French Fries w Aioli $8
- Salmon Fillet (GF) served on Creamy Mash with a Rocket, Fennel, Lentil, Chilli Salad & Lemon Butter Sauce $20
- Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
- Beef Nachos, Beans, Salsa, Corn Chips, Guacamole & Sour Cream $15
- Vegetarian Spring Rolls (6) $8
- Chicken Dim Sim (4) Sweet Chilli Sauce $7
- Ice Cream and Topping Vanilla ice cream with your favourite topping. Urgent sale - hard to sell in competition with all other delights. $6.00
- Cheese & Spinach Crepes A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad served with a warm crusty rol $29.00
- - Eye Fillet 250gm prime eye fillet $32.00
- Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $12.80
- Chicken & Mushroom Pie Stuffed full of chunky chicken, mushrooms and bacon and topped with feather light puff pastry – served with a side salad and hot crusty bread $28.00
- - Bumper Special $5.70
- Eggs Bennedict 7am - noon Poached eggs on ham on a toasted roll topped with hollandaise sauce $17.80
- Savoury Muffins 2 warm bacon cheese & herb muffins with butter $8.30
- Herb, garlic, olive or chilli foccacia $ 6.50
- Pasta of the day- ask our staff for today's special $ 17.00
- Bowl of steamed vegetables $ 7.00
- Ham, cheese and pineapple toasted served with chips and salad $ 12.50
- Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
- Grilled fish- fresh grilled snapper fillet with lemon parsley butter, tartare sauce and lemon wedges $ 22.00
- Beef nachos- corn chips topped with light chilli beef and kidney beans then cheese, avocado and sour cream $ 17.00
- Vegetarian lasagne- char grilled eggplant, capsicum, sun dried tomatoes and mushrooms in a napolitana sauce, topped with cheese and served with chips and salad $ 18.00
- BBq Pollo - chicken, mushrooms, onions, mozzarella,origano & bbq sugo T: $29 / 0.5M: $58 / 1M: $87 / 2m: $174 / 3M: $261
- Fettuccine marinara - mussels, calamari, vongole, prawns, olive oil, garlic, chilli, cherry tomatoes & sugo di pomodoro $28.9
- Pollo superiore - marinated grilled chicken breast $29.9
- Cozze della baia - mussels with garlic, chilli, white wine, sugo di pomodoro & olive oil, served with italian bread $29.9
- Vitello marsala - pan seared veal with marsala wine, wine, bay leaves & creamy pomodoro sugo $34.9
- Perch cartoccio - baked perch fillet with lemon, parsley, garlic, chilli & olive oil, served with vegetables $36.9
- Capocollo - cured pepper capocollo, rocket &semi-dried tomatoes (chilli optional) T: $26 / 0.5M: $52 / 1M: $78 / 2m: $156 / 3M: $234
- Criniti’s chilli aioli dip $3.9
Husk & Vine
Phone
0278032323
Opened hours
11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
Price
None
Type
None
Service
None
Cuisine
Australian , Contemporary , Mediterranean
Features
31 Macquarie Street, Parramatta, Sydney
- Parramatta Australian Menus
- Parramatta Contemporary Menus
- Parramatta Mediterranean Menus
- West Australian Menus
- West Contemporary Menus
- West Mediterranean Menus