Husk & Vine in Parramatta Menu

None

Nearby Sample Menus

Small (4pcs each) $14.00
Chicken or Pork Katsu (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
1 Nigiri 20¢
Rainbow - crab stick roll, fresh salmon, fresh tuna, cooked prawn & avocado on top $14.00
Kanzo Platter - 24pcs large & 12pcs medium roll $40.00
Teriyaki Salmon $15.00
Small (6pcs & 8 mini roll) $11.00
Large (10pcs & 8 mini roll) $17.00

Vegetarian Burger - vegetable pattie, lettuce, tomato and beetroot $10.90
Cappuccino $3.70
On Turkish bread with side salad -
With Side Salad -
- Chocolate, Strawberry, Lime, Banana, Caramel, Coffee, Vanilla, Malt extra $0.50
Cafe Latte $3.70
- Extra Shot Espresso $1.10
Homemade Vegetarian Lasagne - served with chips and garden salad $16.80

Bowl of Creamy Mash Potato $6.00
Carpaccio De Came: thin raw beef with rocket salad, shaved padano cheese topped with lemon and an extra virgin olive oil dressing $20.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
Char-grilled on Mashed Potato: sautÃ©ed spinach, green olive tapanade, baby herbs and drizzled with a butter, lemon and caper sauce $32.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00

- Fresh Salad / Miso Soup / Yakitori chicken & Veg. Tempura with Spring Roll / King Prawn / Scallop / Fresh Fish / Teriyaki Chicken / Misoyaki Steak / Mixed Stir-Fried Vegetable / Fried Rice / -
Corona (Mexico) $6.50
Rosemount Estate Show Reserve Cabernet Sauvignon n/a / $55.00
/ Green Tea Ice Cream or Tempura Ice Cream (Limit Only) / Japanese Green Tea -
- Fresh Salad / Fresh Fish / Teriyaki Chicken / Mixed Stir-Fried Vegetable / Fried Rice / Ice Cream -
- Fresh Salad / Miso Soup / Vegetable Sushi / Vegetable Tempura / Mixed Stir-Fried Vegetable and Tofu / Ice Cream / Japanese Green Tea -
Houghton White Burgundy n/a / $23.00
Lindermans Cawarra Shiraz Cabernet $5.00 / $19.00

Popcorn Chicken Maxi $7.95
Wicked Wings 10 pieces $9.95
Original Recipe Chicken 1 Piece - $3.00
Original Recipe Burger Combo Large - 1 x Original Fillet Burger 1 x Seasoned Chips - Large, 600ml drink $9.95
Dinner Roll $0.90
Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
Double Crunch Burger $4.95
Sauce - Sweet & Sour N/A

Prawn Linguini Tossed with Garlic, Chilli, Pesto, Baby Spinach, Oven Roasted Tomato, Asparagus and Shaved Parmesan $20
Pork Belly Confit (GF) with Crisp Crackling Creamy Corn Mash scented Fresh Lime & Chilli served with Steamed Broccoli $20
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Hawaiian Shaved Leg Ham, Pineapple, Mozzarella $14
French Fries w Aioli $8

King prawns Marinated in a lemon butter sauce and grilled. Served with a choice of chilli or garlic $40
Salt and pepper Squid Semolina-crusted squid with lemon and aioli $18
Lamb shells Kibbi Mikliyeh Minced lamb, pine nut and onion filling encased in a burghul and tender lamb shell $12/$22
Sauteed green beans Loubyeh Simmered in a tomato jus with traditional Middle Eastern spices $17
Grilled haloumi stack Served with mesculine salad, tomato and a balsamic reduction $18
Lamb Shish kebab Marinated in vinegar and traditional Middle Eastern spices $33
Oregano & Sesame Zaatar Blended with extra virgin olive oil $10
Vegetarian - Mixed dips, tabouli, mixed pickles, potato coriander, sautéed green beans, fried cauliflower, falafel and spinach pastries $42 per person

Spicy Potato Wedges Per serve $8.20 / Basket $13.50
Canadian Breakfast 2 eggs and 2 rashers of bacon with 2 buttermilk pancakes, butter & maple syrup $17.50
Scrambled Eggs Our warm, crusty bread split and topped with freshly cooked creamy, scrambled eggs $12.80
Special pizza of the day $20.00
Choc Brownie Ice Cream Sandwich Sugar & spice dusted warm croissant stuffed with chocolate brownie ie cream & fudge sauce sauce $10.80
Flat white $4.20/$5.20
- Smoked salmon instead of ham $18.80
Good 0l’ Banana Split Vanilla ice cream, banana and cream topped with hot chocolate fudge. $15.80

Lamb Casserole delicately simmered in a fresh tomato salsa w/ green beans & potatoes $17/$32
- all $14
- Melinzanosalata eggplant & garlic puree -
Fries $6
Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
Char-Grilled Quails w/ fries & tzatziki $32
Fish of the Day Market Price
- Tzatziki yoghurt, cucumber & garlic -

Australian lobster grilled with Mornay sauce and grated cheese Market Price
Homemade crepes marinated in lemon and orange juice, flamed with Grand Marnier, orange curaçao and brandy $13.00
Pan-fried baby barramundi fillet with lemongrass risotto in sweet pea sauce $28.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Selected fresh strawberries and crepes with brown sugar, almond flakes and creamed with amaretto liqueur $15.00
Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00