Husk & Vine in Parramatta Menu

None

Nearby Sample Menus

  • Cooked Tuna + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Beef (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
  • California + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Hot Green Tea $1.50
  • Chicken Katsu Salad $9.50
  • Aki & Saki - 96pcs baby roll $53.00
  • Rainbow Platter - 12pcs nigiri, 8pcs sashimi, 16 large & 6 baby roll $59.00
  • Crab Stick + Veggie (Cucumber $ Carrot) or Avocado $5.00
  • Mrs eggs florentine - 2 poached eggs, smoked salmon, sauteed spinach & hollandaise on toasted english muffins $16.9
  • Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
  • Beef or chicken schnitzel - served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $17.9
  • The little oak brekkie - 2 eggs fried, poached or scrambled, bacon, roasted tomato & toasted sourdough $15.9
  • The oak big banger burger - two house-made beef patties layered w/ swiss cheese, bacon, white onion, pickles & mustard aioli served w/ chips $20.9
  • Teriyaki & ginger barramundi - wrapped in banana leaves served w/ coconut rice & crisp salad $19.9
  • Tea - Bushells, Earl Grey, English Breakfast $3.70
  • Marinated Chicken Salad - grilled marinated chicken breast strips with garden salad and dressing $18.40
  • - Soy Milk $0.90
  • Iced Chocolate $5.50
  • Short Black $3.70
  • Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
  • Flathead Fillets, Chips and Salad - served with chips, garden salad, tartar sauce and lemon $17.80
  • With Side Salad -
  • Red Salmon - spanish onion, cucumber, lettuce and herb mayo served on turkish or wrap $14.20
  • Hawaiian Melt - ham, cheese and pineapple on turkish served with salad $15.20
  • Avocado on sourdough with tomato, ricotta cheese and basil pesto $11.80
  • Tuna - smashed avocado, boiled egg, lettuce and herb mayo on turkish or wrap $14.20
  • Plain, Raisin, Cinnamon, Sourdough or Turkish Toast $4.80
  • Mushroom Bruschetta - lemon and chive cream cheese, spanish onion, roasted mushrooms and semi dried tomatoes drizzled with a balsamic dressing $12.20
  • Smoked Salmon Bagel - smoked salmon, dill cream cheese, lettuce, spanish onion and smashed avocado $17.20
  • Chicken Breast - burger with lettuce, tomato, smashed avocado, spanish onion and herb mayo on turkish bread with chips $18.50
  • Cheese • Eggplant • Avocado • Egg • Mushrooms • Asparagus • Marinated Vegetables (Each) $1.00
  • Chicken Breast - chicken, avocado, lettuce, mayonnaise, tasty cheese $7.90
  • Eggs Atlantic - smoked salmon with baby spinach, poached eggs & hollandaise sauce on a toasted english muffin $14.50
  • Scrambled Eggs on Toast $8.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Schnitzel & Chips $10.00
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Pancakes (Strawberries or Banana or Mixed Berries) - double stack served with ice cream & maple syrup $10.00
  • Mushroom Risotto: with parmesan cheese, garlic, parsley and a touch of cream $25.00
  • Mixed Seafood Grill: with balmain bugs, fish, scallops, octopus, prawns, calamari, mussels served with chips $40.00
  • Lobster Momay or Garlic and Parsley Butter: served with rice and salad $48.00
  • Mediterranean Salad: with mixed lettuce, cucumber, tomato, onion, olive and fetta $15.00
  • Bowl of Steamed Mixed Seasonal Vegetables $8.00
  • Rocket, Pear and Parmesan Salad: with balsamic vinegar $12.00
  • Cooked Oysters: Momay or kilpatrick, half/ dozen $20.00 / $34.00
  • Steamed Scallops on the Half Shell: with ginger, shallots and a sesame and soy dressing $26.00
  • Tiger (Signapore) $6.50
  • Sapporo $6.50
  • Japanese Tea (Ocha) n/a
  • Vegetarian Set $26 per person
  • Tooheys New $5.00
  • Teriyaki Beef $9.50
  • Tempura Set $10.50
  • Sparkling Wine Gls. / Btl.
  • Lemon Grass Chicken $13.90
  • Peanut Sauce Chicken $13.90
  • Red Curry Tofu $12.90
  • Roti with Ice cream $7.90
  • Garlic Duck $15.90
  • Yum Talay $14.90
  • marinated octopus $13.90
  • Ox Tpngue $8.90
  • Salt and pepper king prawns $30.80
  • Buddha's favourite vegetarian hotpot $19.80
  • Satay pork slices $19.80
  • Green tea ice cream $6.00
  • Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80
  • Flat mushroom filled with minced prawn paste, glazed with oyster reduction sauce (Min 2 pieces) $8.80 each
  • Mongolian lamb served in a hotpot $26.80
  • Fried rice with diced chicken and salted fish $17.80
  • Flat Head Fish `n` Chips Crispy Tempura Batter, Lemon & Tartare $20
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Falafel (V) $15
  • Vegetarian Spring Rolls (6) $8
  • Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
  • Daily Dessert Special (Please see the black board or ask our staff) $9
  • Garlic and Herb Bread $7
  • - -
  • Savoury Muffins 2 warm bacon, cheese & herb muffins with butter $8.30
  • - Triple $12.00
  • Chickeb, coriander & sweet chilli $19.00
  • Grilled Thai Chicken Fillets Plump breast fillets marinated in oil, lemon, sweet chilli sauce with herbs & spices, chargrilled and served with mango chutney, salad and fries. $29.50
  • Lipton Iced Tea - Lemon or Peach $4.40
  • Chicken Tenderloins & Fries $13.50
  • Seafood Mornay Crepes Scallops, prawns and fish fillets cooked in a creamy mornay sauce and wrapped in 2 delicate crepes garnished with a small salad served with a warm crusty roll & butter $29.00
  • Scones with homemade jam & cream $5.50
  • Chicken $5.50
  • Feta $3.00
  • BLT - bacon, lettuce, tomato & aioli served with chips $15.50
  • Warm Hot Chocolate $3.30
  • Chicken breast with aioli, baby spinach & tomato $10.50
  • Flavoured Kid's Drinks $2.50
  • Tomato, BBQ or Sweet Chili Sauce $0.50
  • Caesar salad- cos lettuce, crispy bacon, croutons, parmesan cheese and egg, served with a caesar dressing $ 16.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Turkish Bread $ 0.50
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Spanish Onion $ 1.00
  • French toast- served with grilled tomato and bacon $ 15.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Bacon and mushroom- bacon and mushroom topped with carbonara sauce $ 18.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Tomato $ 1.00
  • Gourmet beef burger- open burger with bacon, egg, pineapple, lettuce, tomato, onion, beetroot and chilli jam $ 19.00
  • - all $14
  • Prawn Saganaki flamed in white wine, shallots, feta cheese & tomato salsa $21
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • Fish of the Day Market Price
  • Greek Salad $16
  • - Taramosalata pink caviar -
  • Combination of dolmades & keftedes w/ tzatziki $16
  • Greek Meatballs w/ fresh tomato & basil salsa, spaghetti & grated haloumi cheese $16
  • Sydney Rock Oysters, Wasabi mayonnaise and ginger shallot (Half/Whole) $16/$26
  • Thin sliced cajun crusted milk fed lamb fillets on a bed of bean ragout in capsicum salsa $17.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Tasmanian Highland venison on shiraz and wild mushroom risotto $28.00
  • Duet of panfried green king prawns and Moreton Bay bugs flamed with brandy served on a bed of soy scented stirfried noodles $32.00
  • Grand Marnier chocolate creme brulee and almond biscotti $9.00
  • White chocolate panna cotta with duet of mango anglaise and strawberry coulis $9.00
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
Husk & Vine

Husk & Vine

location

Address

31 Macquarie Street, Parramatta, Sydney

phone

Phone

0278032323

clock

Opened hours

11 AM to 10 PM (Mon-Thu, Sun), 11 AM to 11 PM (Fri-Sat)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Contemporary , Mediterranean

features

Features

Location
31 Macquarie Street, Parramatta, Sydney