We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
Cured salmon $17.00
With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
SWEETS-please see our cake stand for selection of cakes
Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
LEMON PEPPER CALAMARI (gf) 15.90
Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
ATHENA SALAD (v) 19.90
Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CUBAN SANDWICH 14.90
Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
PENNE CALABRESE (v) 16.90
Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
HAWAIIAN 15.00
Caramelised pineapple, ham, mozzarella cheese.
PAPPARDELLE CON FUNGHI (v) 17.90
Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A