Address
SE 357 Collins St, Melbourne, Victoria 3000, Australia
Huxtaburger in Melbourne Menu
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Nearby Sample Menus
- -Portuguese chicken
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Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
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Brioche cacao french toast $16.90
- Caramelized banana, maple syrup and mascarpone
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Sourdough toast $5.90
- With jam, honey or vegemite
- -Chorizo sausage
- Sides
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Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
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House made soup $11.90
- Served with crusty bread
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Chilli broad beans (V)
- Perfectly seasoned with just the right amount of heat
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Favourites basket $27.00
- Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
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Buddha's basket (V) $27.00
- Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
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-3x Chicken & prawn xiao long bao
- Juicy chicken & prawn dumplings filled with gravy
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-3x Beef shui jiao
- Beef, onion & coriander dumplings
- Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
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-3x Har gao
- Prawn & bamboo
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Yum cha basket $27.00
- Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
- Pom Frittes 8.00
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Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
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Rahm Schnitzel 26.00
- Veal escalope in a creamy white wine sauce
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Wurst case Salat 21.00
- Sausage salad with Gruyere cheese
- - Rosti (grated potato)
- Mains that do not specify a side, come with your choice of one of the following:
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Prawns Madras 21.00
- Prawns in a light mango sauce and rice
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Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
- To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
- French Peas, Bacon, Lettuce $8.00
- Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- French Goats’ Cheese Plate (hard, soft & buche) $18.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
- Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
- House Made Pan Fried Spring Onion Pancake (1) $5.80
- Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
- Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
- Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
- Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
- Steamed Wrap (2) $2.00
- Ezard dessert tasting plate to share $49
- Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
- Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
- Steamed green beans, persian fetta, toasted almond $11
- Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
- Baby cos salad, soy and sesame dressing, goma, mint $11
- Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
- Wok seared asian greens, baby corn and chilli, fragrant oil $11
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BBQ CHICKEN PIZZA 14.00
- Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
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CHILLI CHEESE FRIES 9.00
- A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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MEXICAN CHICKEN WRAP 15.90
- Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
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LEMON PEPPER CALAMARI (gf) 21.90
- Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
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Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
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GREEK SALAD (v/gf) 8.00
- Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
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CHICKEN & ROQUETTE SALAD (gf) 19.90
- Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
- Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
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Troika (9”/13”) $19/$29
- Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
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Risotto (GF) $34
- Orange infused crunchy Soft Shell Spanner Crab
- Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
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Sarda(9”/13”) $19/$29
- Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
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Ravioli (V) $22/$37
- filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
- Fish of the day
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Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
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Cheung chay bao $2.70
- chinese sausage bao
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Braised Pork Belly Gua Bao $5.20
- Pickled mustard and crushed peanuts
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Da chicken bao $4.00
- egg and shiitake mushroom
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Crispy Eggplant Gua Bao (V) $5.20
- Sticky sauce / coriander and spring onion
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Sauces $0,50
- Sweet chilli mayo / yuzu aioli
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Nai wong bao $2.50
- egg custard
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Char siu bao $2.70
- bbq pork
- Taro bao (v) $2.70
- Tuna, tomato, spanish onion, pesto & rocket $7.00
- Tandoori chicken, yogurt, cucumber & lettuce $9.00
- White chocolate raspberries & coconut
- - Chicken Parmagiana Pie $10.00
- HOT DRINKS includes Coffee, Tea OR Hot Chocolate
- Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
- Toasted ham, cheese & tomato sandwich $7.00
- Smoked turkey, tasty cucumber & cranberry sauce $7.00
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Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
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La Canadienne $9.50
- Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
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Le Croque Madame $12.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
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L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
- Croissants
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Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
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Le Croque Madame $13.00
- Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
- Additional Prosciutto $3.00
- -Add smoked salmon $5.00
- -Tomato, basil & bocconcini $8.50
- Bruschetta
- Marinated olives $6.00
- Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
- Selection of toasts and condiments
- Spinach & ricotta gnocchi with tomato & basil sugo $17.00
- -Tomato, basil & bocconcini $8.50
- Oyster, Cucumber Ice $95.00/person
- Tart, Ice Cream and lots of Little Sweet Things $95.00/person
- Prawn Popcorn $95.00/person
- Zucchini / Bresaola n/a
- 4 Courses $60.00
- Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
- 3 Courses $45.00
- 9 Courses - Beverage Journey $195.00/$145.00
- Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
- Crisp whole fish, chilli, tamarind, lime Market Price
- Char grilled grass fed eye fillet, roasted pepper relish $25.00
- Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
- - Red curry, wild barramundi, ginger, lime -
- Caramelised pork hock, five spice, chilli vinegar $33.50
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- (4 or more people – whole table only) $65 per person
- Taramasalata w mixed olives & bread $9.50
- Mini-Cakes $2.00
- L’Etivaz DOP, Canton de Vaud Switzerland $15.00
- Monte Enebro, Avila Spain $15.00
- Freshly Baked Croissant $3.50
- Smoked salmon w sour cream & chives 50G $12.50
- Pork Crackling with Remoulade $10.50
- Seared tuna Niçoise $27.50
Huxtaburger
Phone
94176328
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Fast Food , Gluten Free
Features
Wheelchair accessible , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Takeout
SE 357 Collins St, Melbourne, Victoria 3000, Australia
- Melbourne American Menus
- Melbourne Australian Menus
- Melbourne Fast Food Menus
- Melbourne Gluten Free Menus
- Inner Melbourne American Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Gluten Free Menus