Huxtaburger in Melbourne Menu

None

Nearby Sample Menus

  • -Portuguese chicken
  • Quinoa salad $17.90
    • White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
  • Brioche cacao french toast $16.90
    • Caramelized banana, maple syrup and mascarpone
  • Sourdough toast $5.90
    • With jam, honey or vegemite
  • -Chorizo sausage
  • Sides
  • Wild mushroom risotto $18.90
    • Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
  • House made soup $11.90
    • Served with crusty bread
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • Favourites basket $27.00
    • Pork xiao long bao x3, vegan shui jiao x3, chicken & prawn shui jiao x3, pork & prawn siu mai x3
  • Buddha's basket (V) $27.00
    • Vegetable xiao long bao x4, vegan shui jiao x4, vegetable bao x3
  • -3x Chicken & prawn xiao long bao
    • Juicy chicken & prawn dumplings filled with gravy
  • -3x Beef shui jiao
    • Beef, onion & coriander dumplings
  • Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice
  • -3x Har gao
    • Prawn & bamboo
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • Pom Frittes 8.00
  • Traditional Wiener schnitzel 26.00
    • crumbed veal Schnitzel
  • Rahm Schnitzel 26.00
    • Veal escalope in a creamy white wine sauce
  • Wurst case Salat 21.00
    • Sausage salad with Gruyere cheese
  • - Rosti (grated potato)
  • Mains that do not specify a side, come with your choice of one of the following:
  • Prawns Madras 21.00
    • Prawns in a light mango sauce and rice
  • Mixed seafood risotto 30.00
    • A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
  • To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
  • French Peas, Bacon, Lettuce $8.00
  • Strawberry Tango - Strawberries, Cointreau, Raspberry Coulis & Vanilla-Bean Ice-Cream $16.50
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • French Goats’ Cheese Plate (hard, soft & buche) $18.00
  • Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
  • Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
  • Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
  • House Made Pan Fried Spring Onion Pancake (1) $5.80
  • Prawn Toast - Moreish Slabs of Minced Prawn Lathered With Sesame Seeds Served With Our House Made Sweet Chilli Sauce (2) $8.80
  • Steamed Chilli & Garlic Fish, in a Lotus Leaf $10.80
  • Authentic Prawn Dumplings With a Side of Shrimp & Sesame (3) $9.80
  • Crispy Prawn Wontons With Japanese Mayo (3) $8.80
  • Salt & Pepper Calamari Dusted In Garlic Salt, Served With Wonton Crisps $16.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Steamed Wrap (2) $2.00
  • Ezard dessert tasting plate to share $49
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Red roasted baby chicken, kimchi, nashi pear, fennel, chilli cashews, korean bulgogi sauce $49
  • Steamed green beans, persian fetta, toasted almond $11
  • Master stock fried pork hock, chilli caramel, spicy thai beanshoot salad and fragrant jasmine rice $49
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Wok seared asian greens, baby corn and chilli, fragrant oil $11
  • BBQ CHICKEN PIZZA 14.00
    • Chicken, capsicum, pineapple, Spanish onion, mushroom & BBQ sauce
  • CHILLI CHEESE FRIES 9.00
    • A bowl of fries topped with chilli con carne, melted cheese, sour cream, guacamole & a chilli emulsion
  • LINGUINI MARINARA 17.90
    • Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
  • MEXICAN CHICKEN WRAP 15.90
    • Chilli marinated chicken tenderloins wrapped in a flour tortilla with lettuce, tomato, cheese, sour cream & guacamole. Served with chips.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • CHICKEN & ROQUETTE SALAD (gf) 19.90
    • Marinated & char-grilled chicken tossed with warm chorizo, chickpeas, chat potato, capsicum, roquette, Spanish onion & Kalamata olives. Tossed in EV olive oil and balsamic reduction.
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Troika (9”/13”) $19/$29
    • Antonella Tomato, Hot Salami, Rocket, parmigiano-Reggiano (aged months), Stracciatella Cheese
  • Risotto (GF) $34
    • Orange infused crunchy Soft Shell Spanner Crab
  • Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Ravioli (V) $22/$37
    • filled with Mint, Potato, Sardinian Pecorino (aged 24 months) and served with mint pesto & caramelised walnuts (4/7)
  • Fish of the day
  • Vegetarian (9”/13”) (V) $17/$25
    • San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
  • Cheung chay bao $2.70
    • chinese sausage bao
  • Braised Pork Belly Gua Bao $5.20
    • Pickled mustard and crushed peanuts
  • Da chicken bao $4.00
    • egg and shiitake mushroom
  • Crispy Eggplant Gua Bao (V) $5.20
    • Sticky sauce / coriander and spring onion
  • Sauces $0,50
    • Sweet chilli mayo / yuzu aioli
  • Nai wong bao $2.50
    • egg custard
  • Char siu bao $2.70
    • bbq pork
  • Taro bao (v) $2.70
  • Tuna, tomato, spanish onion, pesto & rocket $7.00
  • Tandoori chicken, yogurt, cucumber & lettuce $9.00
  • White chocolate raspberries & coconut
  • - Chicken Parmagiana Pie $10.00
  • HOT DRINKS includes Coffee, Tea OR Hot Chocolate
  • Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00
  • Toasted ham, cheese & tomato sandwich $7.00
  • Smoked turkey, tasty cucumber & cranberry sauce $7.00
  • Le Croque Monsieur $10.00
    • Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
  • La Canadienne $9.50
    • Fresh Bananas, Pure Maple Syrup, Vanilla Ice Cream & Roasted Almonds
  • Le Croque Madame $12.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato,Ham, Topped with a Free Range Egg
  • L’estivale $13.50
    • Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
  • Croissants
  • Big Breakfast $17.00
    • (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
  • Le Croque Madame $13.00
    • Toasted Sandwich, Emmental Cheese, Fresh Tomato, Ham, Topped with an Egg
  • Additional Prosciutto $3.00
  • -Add smoked salmon $5.00
  • -Tomato, basil & bocconcini $8.50
  • Bruschetta
  • Marinated olives $6.00
  • Smoked salmon, beetroot, feta, red onion, spinach, orange and oil dressing $16.00
  • Selection of toasts and condiments
  • Spinach & ricotta gnocchi with tomato & basil sugo $17.00
  • -Tomato, basil & bocconcini $8.50
  • Oyster, Cucumber Ice $95.00/person
  • Tart, Ice Cream and lots of Little Sweet Things $95.00/person
  • Prawn Popcorn $95.00/person
  • Zucchini / Bresaola n/a
  • 4 Courses $60.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • 3 Courses $45.00
  • 9 Courses - Beverage Journey $195.00/$145.00
  • Jungle Curry, blue eye, wild ginger, holy basil OR Penang curry, Cape Grim beef, peanuts, Thai basil -
  • Crisp whole fish, chilli, tamarind, lime Market Price
  • Char grilled grass fed eye fillet, roasted pepper relish $25.00
  • Penang curry Cape Grim beef, roasted peanuts, Thai basil $35.00
  • - Red curry, wild barramundi, ginger, lime -
  • Caramelised pork hock, five spice, chilli vinegar $33.50
  • Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
  • (4 or more people – whole table only) $65 per person
  • Taramasalata w mixed olives & bread $9.50
  • Mini-Cakes $2.00
  • L’Etivaz DOP, Canton de Vaud Switzerland $15.00
  • Monte Enebro, Avila Spain $15.00
  • Freshly Baked Croissant $3.50
  • Smoked salmon w sour cream & chives 50G $12.50
  • Pork Crackling with Remoulade $10.50
  • Seared tuna Niçoise $27.50
Huxtaburger

Huxtaburger

location

Address

SE 357 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

94176328

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Fast Food , Gluten Free

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Takeout

Location
SE 357 Collins St, Melbourne, Victoria 3000, Australia