Huxtaburger in Melbourne Menu

None

Nearby Sample Menus

  • C2 Chicken Thigh Fillet (Spicy) 18.90
  • S1 Calamari 19.60
  • Pork Feet 28.00
  • S2 Scallops (9 pieces) 24.60
  • Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
    • Kimchi & Pork stir fried with rice in a hot traditional stone bowl
  • C1 Chicken Thigh Fillet (Mild) 18.60
  • B5 Bul-Go-Gi 23.90
  • Vegetarian S:12.00
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Marshmallows / mug size / European coffee bowl / vanilla, hazelnut or caramel syrup / decaffeinated / oy, Zymil, almond,or coconut milk add 70c / add1.00 / add$1.20 / add 80c
  • B.L.T. - bacon, lettuce and tomato on your choice of toasted bread $10.90
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
  • Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
  • Mul man doo $8.00
    • Boiled dumpling
  • Dolsot bibimbap $8.50
    • Mixed vegetable and meat on rice in a stone pot and miso soup
  • Thinly sliced scotch fillet BBQ $15.50
  • Spicy chicken BBQ $15.50
  • •BBQ
  • Stir fried korean potato noodle with beef and vegetables $14.00
  • -Mixed vegetable and spicy pork on rice
  • Bibimbap (mixed vegetable and meat on rice) and miso soup $6.50
  • Winter vegetable stir-fry $21.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Prawn balls in duck in duck yolk sauce $28.80
  • Sichuan boiled fish fillets $28.00
  • Cumin pork ribs $24.80
  • 2. PORK BULGOGI 9.50
    • Pork marinated in spicy, soy sauce with vegies
  • 37. JAJANG BAB 11.00
    • Fried egg and black bean sauce on rice
  • 5. GGANPUNGGI 11.00
    • Deep fried chicken in spicy garlic sauce
  • 16. BEEF BIBIMBAB 11.00
    • Mixed vegies with beef on rice
  • 33. VEGETABLES STIR FRIED NOODLE 10.00
  • 8. CHICKEN BULGOGI 12.00
    • Chicken marinated in spicy soy sauce with vegies
  • 20. SEAFOOD BIBIMBAB 11.00
    • Mixed vegies with seafood on rice
  • 15. CURRY PORK CUTLET 12.00
    • Breaded fried pork with curry
  • 67. Edamame (V) $3.80
  • 32. Salmon with Ikura (salmon roe) $6.80
  • 15. Grilled Prawn Nigiri $5.80
  • 125. Deep Fried Softshell Crab $6.80
  • 146. Mochi Ice Cream Vanilla (2pc) (V) $6.80
  • 78. Chilli Prawn Dumplings $5.80
  • 45. Chicken Tartar Roll $3.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • RAMEN $15.50
    • (Famous Sapporo thin noodle in soup)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • (L) $29.90
  • 20. VEGETABLE UDON SET $14.80
    • Thick noodles in soup with mixed vegetable served with Tofu with ginger sauce and fruit
  • Veg. $16.80
  • Homemade ice-cream: $6.50
    • GREEN TEA, BLACK SESAME, RED BEAN, DURIAN
  • HORENSO GOMAAE $12.80
    • (Cold spinach with sesame sauce)
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte & Kaseplatte $29.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • FILLET OF BEEF
    • Sliced, stir fried with snow peas in black bean sauce
  • Bean Curd Soup $7.00
    • With diced seafood
  • Chicken Fillet on Skewer (2pcs) $9.00
    • (with satay sauce)
  • South Australia Murray Cod Seasonal Price
  • - Minced Seafood $8.50
  • Mango Pomelo Sago Served with Mango Sorbet $13.80
  • Red Bean Paste Pancake Served with Ice Cream $9.80
  • Cooking Style & Choices of Sauces
  • Acai breakfast shake $10.00
  • Sichuan spiced calamari with yuzu mayo (GF / NF / DF) $21.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
  • Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
  • Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • POTATO WEDGES (v) 9.00
    • Served with sour cream & sweet chilli sauce.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • LEMON PEPPER CALAMARI (gf) 21.90
    • Lemon pepper dusted squid, flash fried & served with chips, garden salad, tartare sauce & a wedge of lemon.
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • GREEK SALAD (v/gf) 8.00
    • Cos lettuce, olives, tomato, feta, Spanish onion, & cucumber & a lemon & herb olive oil dressing.
  • YUCATAN CHICKEN (gf) 19.90
    • Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
  • Dessert Pizza 14.00
    • Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • Pie of the Day - A delicious homemade Pie served with chips and gravy (Please see our Specials Board or ask one of our friendly Staff Members) $22.00
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • Sweet & Spicy Grilled Steak Salad - Thinly sliced fillet steak on a bed of cos lectuce, salad leaves, red capsicum, spanish onion & parsley, drizzled with our homemade sweet & spicy sauce $19.00
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Soup of the Day $11.00
  • Beef Burger - Homemade beef patty, served in a toasted bun layered with aioli, lettuce, tomato, gherkin, bacon & fried egg served with chips $24.50
  • Mexican Parmigiana - Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce $25.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Braised beef with peking style sauce with rice $10.00
  • Fillet fish fried noodle $13.80
  • Spiced salt quail $7.00
  • Pork and century egg congee $9.80
  • Braised beef noodle soup $10.80
  • Braised chicken with pineapple with rice $10.00
  • Prawn dumplings noodle soup $9.80
  • Beef congee $9.80
  • Homemade soup of the day with sourdough $11.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • -Prosciutto & tomato $9.00
  • Caprese salad, fresh mozzarella, basil & olive oil $13.00
  • -Tomato, basil & bocconcini $8.50
  • Selection of toasts and condiments
  • House toasted, fruit & nut muesli with yoghurt and strawberries $8.00
  • -Avocado and lemon $8.50
  • Combination Fish Ball & Seaweed in Fish Soup - A mixture of fish and squid balls with taste of nori $5.50
  • Steamed Vegetarian Dumpling $6.50
  • Chicken & Mushroom with Spaghetti in Cream Sauce $11.50
  • Vegetarian Egg Omelette on Rice $9.90
  • Egg Sandwich (Available Toasted) $4.00
  • Macaroni Soup Sate Beef $9.90
  • Fried Chicken Chop Fried Rice - Crispy fried chicken chop served with our signature fried rice $11.90
  • Beef and Lettuce Fried Rice $9.90
Huxtaburger

Huxtaburger

location

Address

SE 357 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

94176328

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Fast Food , Gluten Free

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Takeout

Location
SE 357 Collins St, Melbourne, Victoria 3000, Australia