Huxtaburger in Melbourne Menu

None

Nearby Sample Menus

  • Tiramisu $14.00
  • Lupino salami $19.00
  • Fries $7.00
  • Cheese $16.00
  • Oven-baked potatoes and herbs $9.00
  • Bomboloni $14.00
    • imported italian nutella
  • Sorbetti $14.00
  • Baccalà croquette $15.00
    • Zucchini and mint salad
  • 169. Scallops with Ginger & Shallot $33.00
  • 174. Eel with X.O. Sauce $26.00
  • 185. Bean Curd with Hot & Sour Sauce $18.00
  • 83. Chicken San Choi Bow (each) $7.00
  • 137. Sliced Pork in Spicy Sauce $24.00
  • 149. Pippi with X.O. Chilli Sauce $24.00
  • 23. Hot & Sour Chicken Ribs on Rice $12.00
  • 57. Crocodile Meat Fried Noodles with X.O. Chilli Sauce $20.00
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Pan - fried Mushrooms - with toasted Turkish bread $9.00
  • Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai $4.30
  • Chicken, Walnut & Tarragon - tender chicken breast, walnuts, apple and celery with tarragon mayonnaiseon your choice of bread $12.90
  • Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
  • Kids All Day Breakfast egg, baked beans and toast $6.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • 14 Hour BBQ pulled pork $16.00
    • Texan style pulled pork soaked in BBQ sauce served with house made slaw
  • -Dill cream cheese
  • Ask your staff about gluten free options
  • -Add chorizo $5.00
  • Persian fetta $4.50
  • Grilled chorizo $15.00
    • Spanish chorizo & goats cheese topped with charred corn, roasted capsicum & salsa verde
  • Green bean & fig (V / VE) $14.00
    • Blanched green beans, rocket, pomegranate & fresh pig, tossed with verjuice & persian fetta
  • -Cream cheese
  • Chicken drum rice box $11.50
    • Fried chicken drumettes with pepper seasoning lightly coated in breadcrumbs our speciality
  • Shredded pork and pickled mustard noodle soup $11.50
  • Taiwanese XL crispy fried chicken $8.50
    • A large tender succulent crispy crusted boneless chicken fillet marinated to perfection
  • Beef wrap $10.50
    • Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
  • Tomato sauce fried rice with shredded pork & egg $11.50
  • Takoyaki $5.90
    • Savoury pancake bali made with octopus pickled ginger and spring onion (6)
  • Fuzhou fish ball noodle soup $11.50
    • Fish ball stuffed with formosa mince pork stew in noodle soup
  • Hot & sour noodle $10.90
  • (L) $22.80
  • Veg. $16.80
  • TENDON $17.60
    • (Deep fried prawn and vegetable in light batter on rice)
  • CALIFORNIA ROLL $9.80
  • HARUMAKI $9.50
    • (Deep fried mini spring roll)
  • Seafood $20.80
  • YAKISOBA $17.80
    • (Soft fried Japanese noodles with beef)
  • 5. SUSHI & SASHIMI SET $18.80
    • Fresh raw fish on vinegar rice & sliced fresh Sashimi served with Prawn and Fruit
  • Open souvlaki
    • Your choice of lamb or chicken served with marinated vegetables, fresh tomato, feta, tzatziki, chips & pita bread GF & V option: Available on request
  • Hawaiian $18.00
    • Pineapple, ham, mozzarella & napoli sauce
  • Served with steak chips
  • Falafel burger (V) $20.00
    • Falafel patty served with tzatziki, lettuce, tomato, cucumber & pickles
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Fish and chips $10.00
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • 300g Porterhouse $37.00
  • Spanish baked eggs $18.50
    • Fresh chorizo/cherry tomatoes/mt zero olives (unpitted)/roasted red onion/manchego cheese
  • Gin cured salmon $19.50
    • With potato & zucchini rosti/oven dried tomatoes/poached egg/whipped creme fraiche/garlic/black pepper crumbs
  • Rustica spiced fruit toast $7.50
    • With st david´s butter/ spreads
  • -with fresh tomato/buffalo mozzarella/basil/jamon $17.50
  • We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
  • Cured salmon $17.00
    • With baby capers/dill/shaved shallots/horseradish cream/toasted sourdough
  • SWEETS-please see our cake stand for selection of cakes
  • free range egg, silverbee $2.00
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Make your choice of either
  • Mushroom
    • Oven roasted field mushrooms with oregano
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Parma'geddon
    • Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
  • Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
  • Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00
  • Hapuka 42.00
    • With red pepper puree, brandade croquette, white bean salad
  • Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
  • Dessert Tasting Plate 27.00
    • Chef's selection of 3 desserts
  • Fernet Branca 10.00
  • Talisker 10 Year Old 16.00
  • Soup of the Day 22.00
  • Roasted Potatoes in Duck Fat, Sea Salt 8.00
  • Garlic Bread(4)/ Bruschetta(3) $ 10
    • Crispy Baguette, Brushed With Garlic And Herb Butter Or Topped With Red Onion, Tomato And Pecorino Cheese
  • Pannacotta $ 14
    • House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
  • Chefs Selection Ice Cream Tasting Plate $ 15
    • A Selection Of 4 Mystery Ice Creams Chosen By The Chef
  • Kids $ 3
    • 1 Fried Egg On Toast
  • Banana Bread $12
    • Toasted Banana Bread With mascarpone Cream, Maple Syrup And Walnuts
  • Polenta Chips With A Sweet Chilli Mayonnaise $ 10
  • Bacon & Egg Roll (DF*) $ 12
    • Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
  • Bad Boy Chips With Aioli Mayonnaise And Tomato Sauce $ 10.5
  • Potato Pie N/A
  • Egg and Bacon Pie N/A
  • Hot and Spicy Pie N/A
  • Steak and Mushroom Pie N/A
  • Snow Pie N/A
  • Vegetable Pie N/A
  • Famous Steak Pie N/A
  • Vegetable Pastie N/A
  • Pork Belly Sandwich 16.90
    • Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
  • LEMON PEPPER CALAMARI (gf) 15.90
    • Lemon pepper calamari, flash fried & served with garden salad, tartare sauce & a wedge of lemon.
  • ATHENA SALAD (v) 19.90
    • Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
  • CUBAN SANDWICH 14.90
    • Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
  • PENNE CALABRESE (v) 16.90
    • Penne pasta tossed in semi-dried tomato, roasted red capsicum, cashew & pine nut pesto
  • HAWAIIAN 15.00
    • Caramelised pineapple, ham, mozzarella cheese.
  • PAPPARDELLE CON FUNGHI (v) 17.90
    • Sauteed mushrooms in garlic cream sauce laced with white truffle oil, white wine & flat leaf parsley.
  • SEASONAL VEGETABLES (v/gf) 6.00
    • Sauteed in garlic & Extra Virgin olive oil.
  • Pancake [Kimchi / Seafood] $14.00/$15.00
    • Korean style pancake with either Kimchi or Seafood
  • 2. Acom Jelly (L) + Bossam + Kimchi Noodle for Two $70.00
  • - Garlic and Soy
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • HOTPOT $15.00
  • Sundae Gukbap $17.00
    • Korean style sausage and pork in soup with rice
  • - Seafood $10.00
  • Dwaeji Gukbap $16.00
    • Mixture of pork in soup with rice
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Huxtaburger

Huxtaburger

location

Address

SE 357 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

94176328

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Fast Food , Gluten Free

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Takeout

Location
SE 357 Collins St, Melbourne, Victoria 3000, Australia