Huxtaburger in Melbourne Menu

None

Nearby Sample Menus

  • 5. Spicy Beef Tripe Hot Pot $42.90
    • Beef Tripe, Pork Offal, Assorted Mushrooms and Vegetables
  • 12. Tofu Steak $12.50
    • Mixed Mushroom with Soy Glazed on a bed of Pan-fried Tofu
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 9. Toppokki $17.90
    • Rice Cake, Fish Cake, Fried Dumpling, Cabbage and Spring Onion Glazed with Chili Paste (Extra Ramed Noodle $2.00)
  • 1. Chicken Tang Su Yuk $25.90
    • Sweet and Sour Vegetable Sauce Poured onto Deep Fried Chicken Strip
  • 1. Premium Beef Rib Set $63.50
    • Includes King Size Premium Beef Rib 2pcs, Scallop 2pcs, BBQ Mushroom, 4 Side Dishes, Garden Salad, Pork Kirnchi Clay-pot or Seafood Miso Clay-pot
  • 3. Mild Seafood Noodle Soup $13.00
  • 2. Chicken $16.90
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Stir-fried green beans $18.80
  • Spicy mud crab tower $39.80
  • Cumin pork ribs $24.80
  • Yu xiang eggplant $24.00
  • Prawn balls in duck yolk sauce $28.80
  • Spicy mud crab tower $39.80
  • 7c. Teriyaki Chicken Don $9.70
    • Chicken cooked with vegetables in teriyaki sauce served on rice
  • 8. Gyu Don $9.90
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • 28. Geki kara Soba $11.50
    • (With jap clear soup) Marinated chicken meat on hot spicy sauce served with soba noodles
  • 64. Tan Tan Ramen $10.90
    • Japanese ramen with spicy pork mince served in tan tan base soup
  • 25. Curry Katsu Don $9.70
    • Deep fried crumbed pork or chicken on Japanese curry on rice
  • 20. Pork Ramen $10.90
    • Tasty Japanese marinated chasyu pork slices on ramen noodles soup
  • 19. Kaisen Ramen $11.50
    • Seafood and egg served on Japanese ramen soup
  • 1. Miso Soup $3.00
    • Traditional soya bean paste soup served with wakame
  • The floater
    • Served on mushy peas with mash potato & gravy
  • Dim sim parma
    • 2 Favourite food groups come together as one!
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Prosciutto
    • Topped with prosciutto, goats, cheese & basil
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Mrs. p's cheesy garlic & herbs bread $8.00
  • -Chicken $26.50
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
  • Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
  • Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
  • Charcuterie-Platte & Kaseplatte $29.00
  • Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
  • Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
  • Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
  • Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
  • Breakfast Roll - eggs, bacon, cheese $8.00
  • Grilled Chicken Burger - served w chips & salad n/a
  • House Omelette - sausage, mushroom, onion, tomato & chives on toast $12.00
  • Thai Beef Salad $13.00
  • Fetta & Chive - scrambled eggs with fetta, tomato & chives on toast $10.00
  • Grilled Chicken Caesar Salad n/a
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • House made brandied duck liver pâté,cornichons $16.50
  • Roquette & parmesan salad $9.50
  • 2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Classic pear tarte tatin, roasted almond ice cream $17.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Spiced salt whole prawn $26.00
  • Fried mix vegetable $13.50
  • Beef & egg-sauce on rice $10.50
  • Spring onion pancake $4.00
  • Black pepper chicken $19.00
  • Fried mushrooms with chilli sauce $15.80
  • Spinach and peanut salad $9.00
  • Sizzling beef $16.00
  • Classic Sweet and Sour Pork $19.80
  • Singapore Noodle $17.80
  • Lo Han Vegetarian Mix with Bamboo Pith $24.80
  • Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
  • Pan Fried Lemongrass Chicken $23.80
  • Combination Crispy Noodle $20.80
  • Fresh Scallop Sauteed with Ginger and Shallots Sauce $29.80
  • Sliced Beef with Oyster Sauce $19.80
  • Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
  • House made strozzapreti with clams, mussels, prawns & calamari $26 / $34
  • Olive Cunzatti: lemon & fennel marinated olives $12.00
  • Amaretti & pavesini tiramisu $16.50
  • 3 Courses $55.00/person
  • Chicken Liver pâté: gruyere bignoli (3) $8.00
  • Amaretti & pavesini tiramisu $16.50
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • Crushed iced with Strawberry $9.80
  • BBQ Pork & Fried Wonton on Dry Noodle $12.80
  • -Spicy Sauce
  • Sizzling Beef in Black Bean Sauce $13.30
  • Tom Yum Seafood Noodle Soup $12.80
  • Chicken & Pineapple Fried Rice $11.50
  • Baked Smoked Salmon with Pepper in Cream Sauce on Rice $13.50
  • Sizzling Chicken Chop (Choice of sauces) $14.30
  • Sticky Rice $3.00
  • 177. Honey Black Pepper Vegetable Rice $12.90
  • - Seafood $13.90
  • 180. Creamy Garlic Vegetable Rice $12.90
  • - Fresh Fillet $13.90
  • 174. Vegetable Thai Basil Rice $12.90
  • 139. Crispy Pan-Fried Noodles with/ Gravy
  • - Seafood $13.90
  • 1/4 rack lamb ribs plus 1 regular side $21.00
  • Sliced beef pastrami $16.90
  • Onion strings, crispy fried
  • Pulled lamb shoulder $17.90
  • - MAN UP - double the meat or 2nd meat $8.00
  • 1/2 Rack $31.00
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Little Boy $65.00
    • Feeds 1 - 3 Pulled lamb shoulder, saucy beef brisket and 1/2 rack of your choice of ribs with 2 regular sides
  • Scrambled eggs on toast $8.50
  • Omelette with any two fillings on toast $10.50
  • Spanish omelette on toast $10.50
  • Toasted raisin bread $6.00
  • Crepe potato spinach $10.50
    • With cheese and spring onion
  • Special vegetarian breakfast $11.50
    • Fried eggs on toast with mushrooms, grilled tomato, grilled eggplant and bocconcini cheese
  • Croissant with ham, cheese and tomato $8.00
  • Crepe with maple syrup $7.50
  • 094. Stir-fried Sliced Pork and Rice Cake in Szechuan Chilli & Pepper Sauce $20.80
  • 035. Stir-fried Seafood Combination with Bean Curd and Mushroom $23.80
  • 006. Deep Fried Squid Tentacles $8.90
  • 013. Seafood and Bean Curd Soup $6.90
  • 090. Stir-fried BBQ Pork in Plum Sauce $20.80
  • 132. Hokkien Stir-fried Seafood Noodle $14.80
  • 138. Pineapple Spicy Chicken Fried Rice $13.80
  • Stir-fried Prawn with Mixed Vegetables
Huxtaburger

Huxtaburger

location

Address

SE 357 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

94176328

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Fast Food , Gluten Free

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Takeout

Location
SE 357 Collins St, Melbourne, Victoria 3000, Australia