Address
SE 357 Collins St, Melbourne, Victoria 3000, Australia
Huxtaburger in Melbourne Menu
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Nearby Sample Menus
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11. Spicy Beef Rib Casserole $38.50
- Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
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3. Potato Croquette $12.50
- Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
- 1. Rice Cake Dumpling Soup $13.00
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11. Takoyaki $12.90
- Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
- 6. Kimchi $12.50
- 02. MS 7++ Wagyu Rib Finger (200g) $34.50
- 3. Chicken $12.50
- 6. Fried Dumplings $11.50
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RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
- FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
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CLASSIC
- Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
- Manufacturers of the World's Tastiest Doughnuts
- JAM FILLED 3.20 EA
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DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
- FANCY FILLED 3.50 EA
- ADD BACON Just $1.00 Extra
- Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
- Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
- Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
- Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
- Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
- add cream add$1.00
- For a two slice melt add$6.20
- Grapefruit Tiro $4.60
- Xiao long bao $9.80
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Sichuan boiled fish fillets $28.00
- Prawn balls in duck yolk sauce $28.80
- Yu xiang eggplant $24.00
- Stir-fried green beans $18.80
- Xiao long bao $9.80
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Agnello al forno 38.00
- Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
- Handmade Muesli 10.00
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Antipasto della casa
- Seasonal assaggini from both the land and sea
- 32.00 : share
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Omelette 18.00
- buffalo mozzarella, spinach and herbs
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Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
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Bircher Muesli 13.00
- apple, natural yogurt
- Colazione
- Daily sandwiches & salads available at fridge
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B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
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Fruit salad $8.50
- Seasonal fruits
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Malaysian chicken curry $12.50
- Cooked in ipoh curry spices, potatoes, brown rice
- -Honey & walnut gluten free toast available
- -Add haloumi $3.50
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Just eggs $8.00
- Poached, scrambled or fried on sourdough toast
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Eggs benedict $12.50
- Poached eggs, bacon, spinach, hollandaise, toast
- Add warm chocolate or salted caramel sauce NF 1.00
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Homemade Dr. Marty's Crumpet 5.00
- Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
- Perfect to pair with a Hot Chocolate
- 2 $4.60
- + Add a scoop of ice cream to any dessert 4.00
- + Add a Teddy Pop in milk or dark chocolate NF 1.00
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Belgian Spoil 17.00
- The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
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NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
- Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
- House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
- Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
- Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
- Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
- Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
- A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
- Acai breakfast shake $10.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
- Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
- Pan-fried Mushrooms $8.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
- To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
- Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
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LAMB CUTLETS 21.00
- two lamb cutlets, chargrilled & served with Greek salad & chips
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Greek Garden Salad
- mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
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T-BONE STEAK 37.00
- chargrilled to your liking served with Greek salad & chips
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
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MEAT PLATTER
- (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
- Bowl of Chips
- All come with crisp lettuce, tomato, onion and homemade tzatziki
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SPAGHETTI KOKINISTO 16.00
- Spaghetti topped with slow cooked beef casserole in tomato based sauce
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C2. KAISEN RAMEN $11.80
- Assorted Seafood Noodle Soup
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Japanese Horse Mackerel $2.00
- (Saikyo Miso Paste)
- Teriyaki Beef $2.60
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S9. SUSHI & SASHIMI $52.00
- Large
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S8. SUSHI & SASHIMI $23.80
- Medium
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A9. TORI TERIYAKI DON $10.50
- Grilled Chicken with Teriyaki Sauce On Rice
- Maki Mix $9.80
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Salmon $2.00
- (Teriyaki sauce)
- MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
- HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
- CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
- THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
- SCHNITZ DIPS - Honey Mustard $1.00
- SCHNITZ DIPS - Tomato 50¢
- Spiced salt filet $20.00
- Braised pork and rice $10.80
- Fried beef and hot chili on rice $10.00
- Fried noodle with vegetable only $9.50
- Fried rice with vegetable only $10.50
- Seafood salad $15.00
- Seafood pancake $5.00
- Sizzling seafood $19.00
- Thai jasmine white rice $3.00pp
- - Petuna ocean trout salad, crisp noodles, lime and tamarind -
- Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
- Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
- Red curry, wild barramundi, ginger, lime $27.00
- Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
- Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
- Betel leaf, smoked river trout, peanut, green papaya, mint -
- Delta Pinot Noir (1 bottle)
- 138. Pineapple Spicy Chicken Fried Rice $13.80
- 055. Stir-fried Sliced Beef in Cumin Powder $20.80
- 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
- 030. Stir-fried Prawn and Scallop with Walnuts $23.80
- 037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
- 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
- 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
Huxtaburger
Phone
94176328
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
Price
None
Type
None
Service
None
Cuisine
American , Australian , Fast Food , Gluten Free
Features
Wheelchair accessible , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Takeout
SE 357 Collins St, Melbourne, Victoria 3000, Australia
- Melbourne American Menus
- Melbourne Australian Menus
- Melbourne Fast Food Menus
- Melbourne Gluten Free Menus
- Inner Melbourne American Menus
- Inner Melbourne Australian Menus
- Inner Melbourne Fast Food Menus
- Inner Melbourne Gluten Free Menus