Huxtaburger in Melbourne Menu

None

Nearby Sample Menus

  • 11. Spicy Beef Rib Casserole $38.50
    • Slowly Simmered Beef Short Bib in Beef Bone, Potato Noodle and Vegetables in Hot and Peppery Soup
  • 3. Potato Croquette $12.50
    • Crumbed Potato & Vegetable Cake. Served with Mayo and Oriental BBQ Sauce
  • 1. Rice Cake Dumpling Soup $13.00
  • 11. Takoyaki $12.90
    • Deep Fried Octopus Dumpling, Served with Mayo and Sesame Donkatsu Sauce, Finish with Fish Flake
  • 6. Kimchi $12.50
  • 02. MS 7++ Wagyu Rib Finger (200g) $34.50
  • 3. Chicken $12.50
  • 6. Fried Dumplings $11.50
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • Manufacturers of the World's Tastiest Doughnuts
  • JAM FILLED 3.20 EA
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • FANCY FILLED 3.50 EA
  • ADD BACON Just $1.00 Extra
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
  • Smoked Salmon & Cream Cheese - Smoked Salmon & Cream Cheese $13.50
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • add cream add$1.00
  • For a two slice melt add$6.20
  • Grapefruit Tiro $4.60
  • Xiao long bao $9.80
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Sichuan boiled fish fillets $28.00
  • Prawn balls in duck yolk sauce $28.80
  • Yu xiang eggplant $24.00
  • Stir-fried green beans $18.80
  • Xiao long bao $9.80
  • Agnello al forno 38.00
    • Slow braised lamb in white wine, chilli, garlic, herbs, tomato and fresh peas.
  • Handmade Muesli 10.00
  • Antipasto della casa
    • Seasonal assaggini from both the land and sea
  • 32.00 : share
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Caciucco 42.00
    • Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
  • Bircher Muesli 13.00
    • apple, natural yogurt
  • Colazione
  • Daily sandwiches & salads available at fridge
  • B&E Roll $8.50
    • Fried egg, bacon, spinach, house chipotle aioli, brioche bun
  • Fruit salad $8.50
    • Seasonal fruits
  • Malaysian chicken curry $12.50
    • Cooked in ipoh curry spices, potatoes, brown rice
  • -Honey & walnut gluten free toast available
  • -Add haloumi $3.50
  • Just eggs $8.00
    • Poached, scrambled or fried on sourdough toast
  • Eggs benedict $12.50
    • Poached eggs, bacon, spinach, hollandaise, toast
  • Add warm chocolate or salted caramel sauce NF 1.00
  • Homemade Dr. Marty's Crumpet 5.00
    • Toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Perfect to pair with a Hot Chocolate
  • 2 $4.60
  • + Add a scoop of ice cream to any dessert 4.00
  • + Add a Teddy Pop in milk or dark chocolate NF 1.00
  • Belgian Spoil 17.00
    • The hero Koko Black tasting platter: Chocolate Cherry Royale, Chocolate Alchemy Gateau, Chocolate Mousse, two pralines and Chocolate Ice Cream.
  • NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
    • Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
  • Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.00
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
  • Wild rocket salad with pecorino, pine nuts and aged balsamic (GF / V) $8.50
  • Seared smoked salmon with artichokes, dried tomatoes and asparagus, rocket and marinated fetta, aged balsamic (GF / NF / V) $21.50
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • A selection of croissants, fresh cakes and danishes / Please see the sweets cabinet $4.50 / $5.00
  • Acai breakfast shake $10.00
  • Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
  • Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
  • Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00
  • Pan-fried Mushrooms $8.00
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
  • LAMB CUTLETS 21.00
    • two lamb cutlets, chargrilled & served with Greek salad & chips
  • Greek Garden Salad
    • mixed leaf lettuce, tomato, cucumber, red onion, carrot, Greek Feta cheese & kalamata olives sprinkled with oregano and Greek home made vinaigrette
  • T-BONE STEAK 37.00
    • chargrilled to your liking served with Greek salad & chips
  • dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
  • MEAT PLATTER
    • (min 2 people) platter of marinated lamb and chicken fillet skewers, lamb giro from the spit, chicken giro from the spit, lamb cutlets, pork hot sausages and homemade Greek rissoles
  • Bowl of Chips
  • All come with crisp lettuce, tomato, onion and homemade tzatziki
  • SPAGHETTI KOKINISTO 16.00
    • Spaghetti topped with slow cooked beef casserole in tomato based sauce
  • C2. KAISEN RAMEN $11.80
    • Assorted Seafood Noodle Soup
  • Japanese Horse Mackerel $2.00
    • (Saikyo Miso Paste)
  • Teriyaki Beef $2.60
  • S9. SUSHI & SASHIMI $52.00
    • Large
  • S8. SUSHI & SASHIMI $23.80
    • Medium
  • A9. TORI TERIYAKI DON $10.50
    • Grilled Chicken with Teriyaki Sauce On Rice
  • Maki Mix $9.80
  • Salmon $2.00
    • (Teriyaki sauce)
  • MINI STATUS QUO - Chicken or Beef Schnitzel served in a mini toasted roll with our home-style coleslaw and honey mustard mayo $7.20
  • HOME-STYLE COLESLAW - Shredded cabbage, carrot, spring onion, celery, parsley & Mayo (SIDE/BOWL) $4.90/$9.90
  • BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
  • SCHNITZEL & CHIPS - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side of our addictive chips $10.50
  • CAESAR SALAD - Baby cos lettuce, premium bacon, hard-boiled egg, shaved parmesan & croutons drizzled with a delicious Caesar dressing $10.90
  • THAI THE KNOT - Schnitzel, baby cos lettuce, carrot, Spanish onion, coriander & sweet chilli sauce $10.50
  • SCHNITZ DIPS - Honey Mustard $1.00
  • SCHNITZ DIPS - Tomato 50¢
  • Spiced salt filet $20.00
  • Braised pork and rice $10.80
  • Fried beef and hot chili on rice $10.00
  • Fried noodle with vegetable only $9.50
  • Fried rice with vegetable only $10.50
  • Seafood salad $15.00
  • Seafood pancake $5.00
  • Sizzling seafood $19.00
  • Thai jasmine white rice $3.00pp
  • - Petuna ocean trout salad, crisp noodles, lime and tamarind -
  • Green curry, char grilled fennel, baby corn, Thai eggplant $30.00
  • Stir fried ox tongue, yellow bean soy, ginger, crisp enoki mushrooms $28.00
  • Red curry, wild barramundi, ginger, lime $27.00
  • Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
  • Twice cooked pork belly, pickled ginger, crispy nahm jim $28.00
  • Betel leaf, smoked river trout, peanut, green papaya, mint -
  • Delta Pinot Noir (1 bottle)
  • 138. Pineapple Spicy Chicken Fried Rice $13.80
  • 055. Stir-fried Sliced Beef in Cumin Powder $20.80
  • 014. Stir-fried Seafood Combination with Vermicelli in Spicy XO Sauce $23.90
  • 030. Stir-fried Prawn and Scallop with Walnuts $23.80
  • 037. Deep-fried Prawn in batter with Thousand Island Sauce $23.80
  • 071. Stir-fried Diced Chicken with Mixed Vegetables $19.90
  • 081. Braised Pork Ribs in Sweet Soy Sauce $22.80
Huxtaburger

Huxtaburger

location

Address

SE 357 Collins St, Melbourne, Victoria 3000, Australia

phone

Phone

94176328

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 11:30 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

American , Australian , Fast Food , Gluten Free

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Takeout

Location
SE 357 Collins St, Melbourne, Victoria 3000, Australia