Address
23 George St
Hype Cafe Bar & Lounge in Launceston Menu
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Nearby Sample Menus
- Green Salad - Small / Large $3.00 / $5.00
- 300g Scotch Fillet - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $30.90
- Battered Fish and chips $12.90
- 250g Porterhouse - All Our Steaks are from Tasmanian grass fed beef, char grilled to your liking and served with a choice of chips and salad or vegetables $24.90
- Smoked Salmon Bruschetta - Tasmanian Smoked Salmon, cucumber, capers, red onion and dill, drizzled with lemon aioli $9.90
- Bangers and Mash - Thick house made pork sausage served on a mountain of creamy mashed potato and vegetables topped with rich onion gravy $18.90
- Creamy garlic king prawns $5.00
- Irish Stew - Braised Lam shanks in a rich broth $19.90
- Canelloni - Filled with spinach & ricotta in napoletana sauce $15.00
- Garden salad - With italian dressing Small $5.00/ Large $6.00
- Four corners - Four different corners of your own choice (except the lot and lamp) Large $22.00/ Medium $
- Bolognaise - Herbs & spiced beef mince meat in napoletana sauce $13.00
- 2 large pizzas & 1.25lt soft drink $31.00
- Mexican - Cheese, ham, salami & capsicum (chill flakes optional) Small $13.00/ Large $18.00/ Jumbo $24.00
- 1.25 litre bottles of coke range $4.00
- Chicken soup (homemade) $5.50
- All steaks cooked to your liking, served with chips & salad or vegetables, with your choice of sauce.
-
Fish N Chips $27
- battered or crumbed tartar, lemon, garden salad
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Chocolate Mudcake $10
- chocolate sauce, salted caramel ice cream
- 250 Gram Scotch Fillet $36
-
Sticky Date Pudding $9
- butterscotch sauce, vanilla ice cream
- Garlic And Herb Cob Loaf $6
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Crispy Skin Pork Belly (Gf) $29
- stir fried vegetables, jasmine rice and hoisin sauce
- Add smoked salmon or crumbed scallops $21
- Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
- NEW Barra & Prawns NEW Barra & Prawns Pan-fried barramundi fillet topped with 3 prawns and a creamy garlic sauce. Garnished with chives and a fresh lemon wedge. Accompanied by a generous serv $26.95
- Mexicana Tomato Salsa (LG) $1.95
- Calamari Prime Rib – Tender Prime Rib topped with salt and pepper crumbed calamari rings and honey sweet chilli sauce. Traditional Cut $34.95 / Lite Cut $27.95
- Byron Bay Chilli Sauce (LG) $1.95
- Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
- Cheese Burger in Paradise Grilled beef patty topped with sliced cheese, lettuce, beetroot, tomato, red onion rings and smoked BBQ sauce. Seared with Hog’s Breath blackened seasoning. $13.95
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Large Chips $4.50
- Chicken - BBQ sauce optional - Chicken, pineapple, mushroom, onion, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Triple Pack - 3 large pizza, garlic bread, 1.25L Coke $47.00
- Margarita - Cheese, oregano, garlic & tomato base (R/L/F) $13.00/$16.00/$22.00
- Garlic Bread $4.50
- Vegetarian - Capsicum, onion, mushroom, pineapple, olives, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Mediterranean - Onions, olives, anchovies, tomato, chilli & capers (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- Vegetarian - Tomato, olives, mushrooms, capsicum, spring onions, semi-dried tomatoes, cream & parmesan (1/2/3/4 serve/s of pasta) $14.00/$22.00/$30.00/$38.00
- BBQ Chicken - Classic oven roasted chicken breast with mozzarella, Spanish onions and mixed herbs. Small: $9.95, Large: $12.95, Gluten Free: $11.95
- The Julius - Brushed with garlic oil, sizzling rasher bacon, mozzarella and finished with a light salad coated in Caesar dressing, egg, tender chicken, onions, anchovies and sprinkled with Parmesan. One size only : $9.95
- BBQ Bonanza - 100% Angus beef, sizzling rasher bacon, smoke cured pepperoni, delicious leg ham, herbs, mozzarella and BBQ sauce. Small: $15.95, Large: $18.95, Gluten Free: $17.95
- Pavlova Passionfruit Crunch - A scrumptious pavlova ice cream with ripples of passionfruit, and meringue bites. 520mL : $9.95
- Traditional Garden Salad - Crisp mixed leaves, Spanish onions, tomatoes, mushrooms and capsicum all dressed with herbed vinaigrette. One size only: $7.95
- Salted Caramel & Malt Crunch - A delicious salted caramel swirl folded through creamy malted ice cream with crunchy chocolate malt chunks. 520mL : $9.95
- Classic Cobb Salad - Tender chicken breast, ripe avocado, egg, roasted Roma tomatoes, bacon, Tasmanian Heritage blue cheese and cashews served with our own ranch dressing. One size only: $12.95
- Tuscan Pesto Chicken & Bacon - Tender chicken and sizzling bacon pieces on a classic pizza sauce,red onions, mushrooms, roasted tomatoes, garlic,mozzarella,Parmesan,fresh herbs &creamy pesto. Small: $16.95, Large: $19.95, Gluten Free: $18.95
- Fish & Chips- beer battered Trevalla with chips $15.90
- Crispy Skin Salmon – On a warm salad of roasted Scottsdale potatoes, green beans, hard boiled egg & olives $28.50
- Extras: Soy $0.50c
- Extra shot $0.70c
- Luv Me Tender - 120g of eye fillet with roasted mushrooms, onions, blue cheese & cracked pepper $21.00
- I need my greens – a bowl of fresh sautéed green vegetables $7.50
- Spicy Red Curry - Thai red curry of marinated tender eye fillet Beef or Chicken with Asian greens & steamed jasmine rice $24.50
- Levee Pizza – Napoli sauce & mozzarella cheese $8.90 / $7.00
- Escargot in the shell - taittinger brut reserve, reims, france $19
- Duck a l’orange - kate hill pinot noir, huonville, tas $11.5
- Cape grim scotch fillet - shoestring fries, green salad, red wine jus, café de paris butter $38
- Espresso / macchiato $3.5
- Long black / flat white / latte / cappuccino $4.5
- Deconstructed pumpkin pie, cream cheese marshmallow, caramel pumpkin sauce, balsamic $16
- Warm marinated olives $9
- Duck a l’orange - grant burge merlot, barossa, sa $10.5
- Chicken Cacciatore (chicken breast fillet marinated in wine with mushrooms, olives and Franco's tomato sauce) $26.00
- Herb Bread $4.50
- A great range of Italian ice creams including Franco's home made tiramisu n/a
- Ravioli Bolognaise (Entree/Main) - meat filled pasta topped with Franco's bolognese sauce $15.00/$19.00
- Consomme $7.00
- Rigatoni Alla Franco's (Entree/Main) - home made tube pasta with prawns in a special light garlic & cream sauce $16.00/$21.00
- Calamari Affogati (Entree/Main) - calamari rings marinated in wine & cooked with cream, garlic & chilli $16.00/$27.00
- Minestrone (Franco's home made Italian vegetable soup) $8.50
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Caesar Salad $7.50/$10.00
- with chicken
- Parmigiana $7.50/$10.00
- Salad $3.00
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Soup of the Day $6.50/$8.50
- with a bread roll
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Watergarden Burger $7.50/$10.00
- beef pattie, egg, bacon, cheese, tomato sauce & chips
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Seafood SALAD $12.50/$15.00
- crisp lettuce, cherry tomato, red onion, and cucumber
- Vegetables $3.00
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Schnitzel $7.50/$10.00
- and your choice of sauce
- Deep Fried Duckling ( ½ Duck ) - (Sauce Choices ; Sweet & Sour :Lemon : Chinese Mushroom : Plum) $25.00
- Salt & Pepper Whole Flounder $26.00
- Salt & Pepper Squid $25.00
- Vegetarian Spring Rolls (2) $7.00
- Crispy Skin Chicken (½ Chicken) $20.00
- Vegetarian Singaporean Rice Noodle $20.00
- Singaporean Rice Noodles - (Spicy Shredded Meat and Vegetables tossed in Rice Vermicelli) $18.50
- Scallops Chow Min - CRISPY NOODLES / EGG NOODLES $23.00 / $24.00
- Vegetarian Chow Mein (Crispy Fried Noodles) $11.90
- Deep Fried Flounder $16.90
- Sliced Fish with Ginger Sauce $15.90
- Chinese Herbal Tea $3.90
- Garlic Lamb & Cashew nuts or Almonds $14.90
- Cruisers $8.50
- Chilli Pork $12.90
- Satay Seafood & Vegetables $15.90
- - Choose from a delectable array of our handmade cakes and pastries $3.50 - $10.00
- Fig, green bean, prosciutto, Red Hill Granny's Blue goat's cheese and rocket salad $19.00
- Smoked salmon, pea, asparagus and dill quiche with pea tendril and heirloom beet salad $21.00
- Tale of two cities high tea - Selection of seasonal pastries and savouries, inspired by the AndyWarhol/Ai Weiwei exhibition $57.00
- Finger Sandwiches - Coronation chicken / Smoked salmon and dill / Vintage cheddar and tomato / Cucumber, mint and cream cheese / Egg and cress -
- Pea and mint soup with hot smoked ocean trout tartine $16.00
- Prawn linguini with chili, herb, garlic, heirloom tomatoes and macadamia pesto $23.00
- - Egg and cress $15.00
- Fancy Pants - cheddar, olive tapenade, rocket, roasted red peppers, secret mayo $8.90
- Lucky For Some - roasted peppers, cucumber, red onion, tomato, rocket, tomato pesto, house relish, herb mayo $11.90
- Flip Thick Shakes - chocolate, strawberry, vanilla, caramel, banana $6.50
- choose one item from below plus a small chips and a poptop juice +$2.00
- Hot Fudge Banana Split - banana, vanilla ice cream, hot chocolate fudge sauce, whipped cream, crushed nuts, wafers $9.00
- Hot Fudge Sundae - double scoop of vanilla ice cream, hot chocolate fudge sauce, crushed nuts, wafers $7.50
- Love You Long Time - thai style fish burger, carrot and coriander salad, cucumber, lettuce, satay sauce, lime mayo $13.90
- Classic - tomato, cheese, dill pickle, fried onion, lettuce, house relish, horseradish mayo $10.90
- Chicken Teriyaki N/A
- Carrot N/A
- Olives N/A
- Choc Chip N/A
- Subway Melt N/A
- Tuna N/A
- Aioli N/A
- Diet Coke - 390ml N/A
Hype Cafe Bar & Lounge
Phone
0300000000
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
23 George St
- Launceston Coffee and Tea Menus
- Greater Launceston Coffee and Tea Menus