Address
23 George St
Hype Cafe Bar & Lounge in Launceston Menu
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Nearby Sample Menus
- Italiano - Garlic, spinach, sundried tomato, salami, olives, fetta & mozzarella cheese Small $16.00/ Large $21.00/ Jumbo $27.00
- Chicken caesar salad Small $7.00/ Large $9.00
- Australian - Cheese & ham Small $13.00/ Large $18.00/ Jumbo $24.00
- Grassa - Cheese,ham, bacon & mushroom Small $13.00/ Large $18.00/ Jumbo $24.00
- Herb pizza bread - With one dipping sauce (no extra toppings) Small $10.00/ Large $14.00/ Jumbo $20.00
- 7 days a week small pizza or pasta with a 300ml can of coke $10.00
- Sweet chilli chicken - Cheese, sweet chilli sauce, onion, pineapple & chicken Small $14.00/ Large $19.00/ Jumbo $25.00
- 3 small pizzas & 1.25lt soft drink $35.00
- Grandma's Trifle Sundae Grandma's Trifle Sundae 2 scoops of vanilla and 1 of strawberry ice cream layered with jam rolled sponge cake, vanilla custard, Aeroplane® Strawberry Jelly, and finishe $8.95
- Tex-Mex Combo - Flame-grilled sirloin steak served with a chicken Chimichanga topped with cheese sauce and spicy Mexicana tomato salsa on Cajun rice. Grab an icy cold Corona and enjoy your fiesta! $27.95
- Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
- Chicken Parmigiana - Crispy chicken breast schnitzel topped with an Italian style tomato sauce and sprinkled with shaved parmesan cheese. $23.95 / Lite Serve $19.95
- Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
- Kid's Battered Fish Battered fish fillet with tomato sauce, kid's salad or Curly Fries. $9.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95
- Pizza Pub Super - Mild salami, cheese, ham, pineapple, mushroom, capsicum, onion, olives, prawns & tomato base. Anchovies optional (R/L/F) $13.00/$16.00/$22.00
- Garden Salad $9.00
- Sweet Chilli Chicken - Chicken, capsicum, onion, olives, cheese & sweet chilli sauce (R/L/F) $13.00/$16.00/$22.00
- Greek Salad $9.00
- Pepperoni - Mild salami, cheese & tomato base (R/L/F) $13.00/$16.00/$22.00
- Garlic Bread $4.50
- Gravy $1.50
- Double Pack - 2 large pizza, garlic bread, 1.25L Coke $34.00
- BBQ Chicken - Chicken, swiss brown mushrooms, spanish onion, bacon, smokey BBQ sauce & mozzarella cheese $18.50
- Bangers & Mash - Locally made gourmet sausages served on col cannon w onion gravy $19.00
- Warm Roasted Vegetable Salad - Roasted seasonal vegetables & marinated labne cheese tossed through fresh rocket finished w a balsamic mayonnaise $22.00
- Surf & Turf - Tasmanian scotch fillet steak char-grilled to your liking, topped with prawns & creamy garlic sauce, served w chips and salad $28.00
- Irish Stew - Tender Tasmanian lamb slow cooked the traditional Irish way w potatoes, onion & herbs, served w irish soda bread $20.00
- Irish Beer Battered Fish & Chips - Battered local fish served w chips & salad or vegetables w aioli & lemon $20.00
- Be sure to check our dessert board in our restaurant for today's selection. N/A
- Scotch Fillet - 250g of Tasmanian scotch fillet steak char-grilled to your liking, served w chips & salad or vegetables, w your choice of sauce $25.50
- Thai Green Curry- rice noodles, blue lip mussels, fin fish, cucumber relish $29
- Freshly Shucked Tasmanian Pacific Oysters - Kilpatrick - $22 / $39
- Salt + Pepper Calamari- oven roasted beetroot, fetta, chorizo, winter leaves + almond aioli $24
- Spiced Roasted Aubergine- wholemeal flatbread, tahini yoghurt, coriander, mint, pomegranate + cucumber salad $25
- Arancini - shaved parmesan, garlic aioli $14
- Pear + Prosciutto Salad - goats curd, hazelnuts + balsamic $24
- Roasted New Season Pink Eye Potatoes- herb butter $8
- Freshly Shucked Tasmanian Pacific Oysters - Ponzu + Pickled Ginger - $22 / $39
- Marguerite - Fresh tomato, torn basil & melted bocconcini $18.00
- - Large / Small
- Extras - Mushroom Sauce, Pepper Sauce or Jus Lie / Hollandaise sauce / Huon valley garlic roasted mushrooms $3.20
- Gelato Ice Cream – a choice from many delicious flavours, made by the award winning Van Diemens Land Creamery at Deloraine 1 Scoop $4.20 / 2 Scoops $6.90 / 3 Scoops $9.50
- Marinara - Prawns, scallop, calamari & baby octopus with with fresh tomato & basil $21.50
- Bondi Chai – Mocha $4.20
- - -
- Eye Fillet – 220g $29.00
- Classic Lemon tart with double cream. $8.5
- Soy-roasted duck salad - with Vietnamese mint and watermelon, peanuts, sticky palm sugar dressing. $27.5
- This month our special cheeses at Mudbar are 45 day washed rind semi hard Fowlers, Bay of fires” (Tas) -King Island Dairy Seal Bay Triple Cream (Tas) -St Agur Blue (Fr) $20 (2pc) / $24 (3pc)
- Miso/beer glazed lamb ribs, pickled vietnamese slaw, wasabi aioli. $13.5
- Mudbar spiced lamb koftas (3) with yoghurt - mint, dressed greens. $15
- Oysters - Mixed dozen oyster plate. Dozen $39
- Chinese style 10 hour beef cheek - shaosing, green pawpaw spaghettini. $23.5
- Beer battered fish - rough cut chips & Mudbar tartare sauce, mixed leaves. $26.5
- Special Fried Rice - Chinese sausage, chicken, shrimps, snow peas, bean sprouts and eggs $15.00
- Green Apple and Crispy Bean curd Salad - Julienne green apples, carrots, shallots, fresh herbs with crushed peanuts and tangy dressing, sesame rice crackers $17.00
- Soup of the day (please ask staff) N/A
- Grilled Atlantic Salmon Fillets - Served with steamed vegetables and garlic butter coconut sauce $28.00
- Add fresh egg noodles to any dish $3.00
- Vegetarian Hot Pot - Shiitake mushroom, broccoli, carrot, bamboo shoots, fried tofu and glass noodle braised in vegetable stock sweet soya and oyster sauce $19.00
- Traditional Spring Rolls (pork) (3 pieces) - classic dipping sauce $7.00
- Vegetarian Curry - Carrot, zucchini, sweet potato, asparagus and fried tofu braised in lemongrass turmeric curry and coconut cream $19.00
- Espresso prepared to your request…. Cappuccino, Latte or other $3.80
- Hot off the Wok - Served with stir fry vegetables and Hokkein noodles Vegetarian: $16.00, Chicken: $18.00, Beef: $18.00
- Duck Liver Pate - Served with hot buttered toast $14.50
- Game Pie - Tender, slow cooked medley of wallaby, venison and rabbit served with a puff pastry lid. $26.00
- Pizza Selection - Marinara – prawns, scallops, calamari and smoked salmon $22.00
- Scallop & Bacon Kebabs - erved with Jasmine rice $16.00
- Steak Sandwich - Scotch fillet layered with egg, crispy bacon, onion, tomato and cheese served between toasted sour dough $17.00
- Chargrilled Haloumi Salad - with pumpkin & walnut 1 $12.50
- Pierre’s steak tartare - raw diced eye fillet, dijon mustard, capers+cornichons+shallots, worcestershire, tobasco, white anchovy, egg yolk, toasted croutes, shoestring fries $30 w / Cognac 36
- Warm marinated olives $9
- Wild clover lamb backstrap - baby pea and zuchinni puree, pickled vegetables, mint pistou $34
- House made hollandaise / tomato relish $3
- French onion soup - m. chapoutier la ciboise, rhone, france $10
- Eggs florentine - poached free range eggs, wilted baby spinach, house made hollandaise, toasted sourdough $23
- Cape grim eye fillet - celeriac puree, wild mushrooms, tawny port reduction $36
- House cured ocean trout - radish, beetroot, goats cheese $19
- Vegetarian Spring Rolls (2) $7.00
- Buck Bow Farn $19.50
- Canton Special Fried Rice $16.00
- Char Shew and Seasonal Vegetables $18.00
- *Steamed Duck & Chinese Mushrooms $38.00
- Cantonese Beef $18.00
- *Vegetarian Spring Rolls (2) $7.50
- Beef in Satay Sauce $18.00
- Caesar salad cos lettuce, bacon, croutons, parmesan and a poached egg with traditional creamy anchovy dressing or creamy lime aioli -
- - w. chicken $24.5
- Atlantic salmon fresh tasmanian salmon served on a butternut and leek risotto with a lemon butter sauce topped with asparagus and avocado salsa (g) pirie south pinot gris (tas) $34.5
- Gourmet pizzas - all topped with wild rocket -
- - hawaiian julienne leg ham and pineapple (g) $20.0
- Risotto (available w. chicken) mushroom, beetroot, red capsicum, green beans, spinach and parmesan cheese (g) $22.5
- - pepperoni - american classic tomato napoli, pepperoni and cheese $20.0
- Chicken breast medallions slices of tender chicken breast on potato gnocchi in a creamy sundried tomato, spinach and white wine sauce, topped with asparagus wrapped in prosciutto abel’s tempest sauvi $32.5
- Eden - battered fish fillet with tomato, red onion, cucumber, lettuce and tartare sauce $13.90
- Plain Jane - cheese, red onion, slow roast tomato, rocket, house relish, herb mayo $11.90
- Dirty Rotten Hippy - swiss brown mushroom, tomato, cheese, rocket, house bbq sauce, seeded mustard mayo $11.90
- Oi Oi Oi - bacon, free range egg, beetroot, fried onion, tomato, lettuce, house relish, herb mayo $12.50
- Chicken Nuggets - house made using chicken breast... 6 per serve $6.00
- Breakfast of Champions - double bacon, free range egg, fried onion, house relish, herb mayo $9.90
- Hey Big Spender - porterhouse steak, bacon, fried onion, mushroom, rocket, house relish, secret mayo $17.90
- Chicken Wrap - chicken breast, lettuce, cheese, mayo $5.00
- Sour Cream $1.50
- Chorizo - Sliced Spanish pork sausage, refried potato, cheese & onion N/A
- Salt & Pepper Calamari & chips N/A
- Lasagna Beef or Vegetarian N/A
- Chicken Burrito served toasted - Tomato-capsicum stewed chicken, re-fried beans,cheddar cheese, lettuce, tomato & salsa N/A
- Baked Burrito then baked - Grilled beef or chicken, Mexican rice , cheese & spicy beans , topped with salsa and cheese N/A
- Chicken Tacos - Set of two corn shell tacos, filled with Mexican chicken, lettuce, tomato, cheddar cheese & salsa $10.00
- Acapulco - Re-fried beans, cheese, lettuce, tomato & hot salsa N/A
- THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
- CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
- DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge n/a
- PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce n/a
- GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce n/a
- LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
- HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
- PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
Hype Cafe Bar & Lounge
Phone
0300000000
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Coffee and Tea
Features
23 George St
- Launceston Coffee and Tea Menus
- Greater Launceston Coffee and Tea Menus