Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
Mix dips for two (taramasalata, tzatziki and eggplant dip served with warm pitta bread) $14.50
Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
Chicken Egg & Lemon Soup $7.00
Garlic Prawns (prawns asuteed with fresh garlic, shallots finished with a touch cream served on a bed of rice) Small $16.20 / Large $27.60
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
VEGETARIAN PLATTER: Vegetarian’s delight with mixed steamed vegetables and fresh mixed garden salad, grilled mushroom and cheese, mixed olives and a side of sour cream sauce. N/A
CHURROS Spanish Doughnut; serve with choclate. $11
TORTILLA ESPANOLA Ever popular Spanish omelet of potatoes, onions and eggs N/A
CHANQUETES Fresh white bait fried to perfection N/A
VEGETARIAN PAELLA : Tasty mixture of white rice, artichokes, pimientos, mushrooms, onions, tomatoes and peas. N/A
PLAIN BREAD ROLLS Extra rolls N/A
PATATAS BRAVAS Fried cubed potatoes topped with spicy tomato salsa. served hot N/A
Omelette (3 eggs)- spinach, sundried tomato and fetta with toast/ ham, tomato and tasty cheese with toast/ bacon, mushroom and tasty cheese with toast $ 12.90