Address
355 Sussex St, Sydney NSW 2000, Australia
I Chi Ban Teppan-Yaki Japanese Bbq in Sydney Menu
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Nearby Sample Menus
- Cinnamon Vienna Toast $3.00
- Croissant with jam $3.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket $10
- Omelettes $7.00
- Soup Homemade soup served with vienna crust. $5.50
- Tuesday: Meat Rissoles - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Tortilla de Gambas - Prawn omelette $21.90
- Filete con Pimienta - Pepper Steak $29.90
- Snapper $31.00
- Cocido - Spanish soup $12.50
- Mornay - Oystras - Sydney Rock Oysters (1/2 Dozen) $16.00
- Arroz con Leche $9.00
- Terna con Champinones - Veal cooked with champignons, garlic, cream, white wine & paprika $29.50
- Crema Catalana $10.50
- - Add salad + $4.50
- ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
- SLOW COOKED LAMB ROLL with cucumber salsa and mint yogurt. $12.00
- CHICKEN SATAY BURGER with lettuce, carrot & cucumber pickle and peanut sauce. $15.50
- SIMPLY EGGS (v) eggs of your choice (fried/poached /scrambled) served w/ organic sourdough toast. $10.00
- TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
- OMELETTE - ham, cheese and tomato omelette / spinach, zucchini and shallot omelette (v) $14.50
- - Add beer battered chips + $3.50
- Braised sliced abalone with fish maw and Asian greens $88.00
- Deep fried crispy skin chicken with garlic $20.80
- Zilver chef's special fried rice with crab meat, fried scallop and salmon roe $24.80
- Braised duck feet and Chinese mushroom in hot pot $22.80
- Braised seafood with bean curd $25.80
- Chilled seaweed salad $8.00
- Braised seasonal vegetables wrapped in lotus leaf $24.80
- Dried scallop and fish maw soup $9.80
- Wild Rocket, Pear, and Parmigiano Reggiano $12.80
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Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
- Sautéed Baby Spinach, Roasted Sweet Garlic, and Lemon Oil $11.50
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Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
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Insalata Caprese $17.50
- Buffalo Mozzarella, Vine Ripened Truss Tomato, Basil with Extra Virgin Olive Oil
-
Sicilian Green Olives $9.80
- Diced Marinated Roma Tomato with Fresh Herbs, Extra Virgin Olive Oil and Sourdough
-
Insalata di Burrata e Pomodorini $25.50
- Fresh Handmade Creamy Mozzarella Cheese, Heirloom Tomatoes, Rocket and Black Olive Dust
-
Pesce con Gamberi $39.00
- Crispy Skin Snapper served with King Prawns, Sautéed Cavolo Nero, and Pea Puree
- Scrambled Eggs with bacon and grilled tomato $16.95
- Orange & Poppy Seed Cake $6.50
- Lindauer 200ml $12.00
- Habitat Chardonnay $7.00 / $29.00
- Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
- Homemade Mint Lemonade - organic $3.95
- Assorted Muffins $4.95
- Voss Sparkling Mineral Water 375ml $4.95
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Marinated sicilian olives $7
- Prawn, spinach pesto, pancetta, fresh chilli $23
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Garlic, Herb $3.80
- Grilled Octopus (marinated in olive oil and fresh chilli and aromatic herbs) Small $16.10 / Large $26.10
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Vegetarian Moussaka (layers of zuchinni, silverbeet, lentiels, eggplant and potato topped with bechamel sauce) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Grilled Chicken w/ cream mushroom sauce $22.70
- Grilled Beeftekia (beef mince seasoned with herbs grilled served with garden salad and chips) $19.90
- Grilled Chicken (breast chicken with olive oil served with chips and garden salad) $21.70
- Truffle & Parmesan Fries $10
- Flavoured Chai tea/ Arabian Mint/ Sencha $4
- Grilled Haloumi and Fresh Tomato with mint and olive oil $10.5
- Veggie burger Chickpea & lentil Paradiso patti with avocado & tzatziki, served with chips $17
- Spicy Lamb Tagine served with fragrant rice and minted yoghurt $24
- Soft drinks $4
- Smashed Avocado & Marinated Feta on sourdough $8.5
- Chips with rock salt and herbs $7
- Salami, ricotta, mix lettuce, roasted vegetable, cheese and spanish onion N/A
- Turkish bread, wrap or focaccla sandwich with side salad $ 10.90
- Grilled chicken breast salad- mix lettuce, tomato, cucumber, avocado, spanish onion and olive $ 17.00
- Egg benedict- poached eggs on two pieces of toast dressed in hollandise sauce with ham or/ smoked salmon $ 11.00/ $ 13.00
- Vegetable breakfast- two eggs any style, spinach, saute mushroom, baked beans, grilled tomato and toast $ 12.90
- Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
- Club sandwich- chicken breast, bacon, mix lettuce, tomato, cheese and two eggs $ 12.00
- Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
- The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
- Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90
- Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
- The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
- All sandwiches includes a glass of house beer, red or white wine or a softdrink -
- The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
- The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
- The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
- Crumbed calamari rings- chips, fresh salad & tartare sauce $ 12.80
- Battered fish and chips- fresh salad & tartare sauce $ 12.80
- Vegetarian- semi-dried tomatoes, roasted capsicum, boccocini cheese, marinated mushroom and grilled eggplant $ 10.00
- Smoked turkey breast- avocado, wild rocket, swiss cheese and cranberry sauce $ 10.00
- Salami and marinated mushrooms- provolone cheese, wild rocket and semi-dried tomatoes $ 10.00
- Chicken breast schnitzel- tasty cheese, tomato, lettuce and mayonnaise $ 10.00
- Please ask our waitperson N/A
- Grilled fish and chips- fresh salad & tartare sauce $ 12.80
- With lavosh, fruit compote, apple $14.50
- Capsicum, fetta, herb arancini, tomato chutney $13
- Classic margherita, buffalo mozzarella $19
- Garden fries, aioli $9.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Prawn, spinach pesto, pancetta, fresh chilli $23
- The garden’s baked mac and cheese $9.50
- Grilled chorizo, sherry, lemon $10
- Beer Battered Onion Rings $7.90
- Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oyste... - Kilpatrick $3.80 each / 1/2 DOZ $20.90 / DOZ $38.90
- O’Connor Grass Fed Beef, Gippsland VIC - Mid Rib-Eye Ox Steer (MSA) 300g $34.90
- Roast Garlic & Thyme Butter $2.90
- Riverina Grass Fed Beef, NSW - Fillet Mignon YG (MSA) with bacon & garlic butter 220g $39.90
- Steamed Green Beans with toasted almonds $9.90
- Nolans Private Selection, Gympie QLD - T-Bone Tender-stretched (MSA) 90 Day Grain Fed 800g $49.90
- Duck Liver Pate with orange, plum compote & toasts $18.90
- Pampa jelly tart
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Greek Yogurt $16.00
- honeycomb
- Hazelnut cream eclaits
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Chicken Caesar $32.00
- cos lettuce egg white anchovy filets, shaved parmesan & crispy pancetta
- Hot Smoked salmon dark rye -avocado fennel & chives
- Green tea cake
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Seasonal Fruit $24.00
- natural yogurt
- Raspberry macaron
I Chi Ban Teppan-Yaki Japanese Bbq
Phone
92834628
Opened hours
11:30 AM to 3 PM, 5:30 PM to 11 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Barbeque , Japanese , Teppanyaki
Features
Reservations , Kid Friendly , Seating , Serves Alcohol , Child-friendly , Waitstaff , Groups
355 Sussex St, Sydney NSW 2000, Australia
- Sydney Asian Menus
- Sydney Barbeque Menus
- Sydney Japanese Menus
- Sydney Teppanyaki Menus
- Inner Sydney Asian Menus
- Inner Sydney Barbeque Menus
- Inner Sydney Japanese Menus
- Inner Sydney Teppanyaki Menus