i-Creamy Artisan Gelato in Sydney Menu

None

Nearby Sample Menus

  • “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
  • Selection of local and imported cheeses (Served with house made lavosh) $40
  • Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
  • Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
  • Poached Dutch cream potatoes in kelp and parsley $15
  • W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
  • Green beans, thyme and sake butter $15
  • Creamed corn, tarragon and lime butter $15
  • Breakfast plate - two organic eggs any way, crispy bacon, roasted mushrooms, avocado, sauteed baby spinach & toast $15.00
  • Regular coffee $3.50
  • Soup of the day served with toasted sourdough, croutons & olive oil $11.00
  • Avocado $3.00
  • Roasted mushroom on toast topped with shaved parmesan $8.00
  • Seasoned avocado, cherry tomato & ricotta on toast $8.00
  • Almond/chocolate croissant $4.50
  • Croissant, raisin snail $4.00
  • SMALL PLATE - One Main & Any Two Sides $12.90
  • PULLED LAMB BURGER with lettuce and mint yogurt. $17.50
  • BREAKFAST SIDES -
  • TOAST (2 slices) choice of sourdough / soy-linseed / rye / turkish served w/ butter and a choice of spread on side - honey / vegemite / peanut butter / nutella / marmalade / berry jam. $6.50
  • SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
  • SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
  • Served with seasoned beer battered chips. -
  • THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast. $16.50
  • Sze Chuan Prawns $32.80
  • Mongolian Chicken $23.80
  • Prawn Fritter (Two) $ 9.00
  • Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
  • Seafood Rolls (Two) Seafood Wrapped in Rice Paper in Batter $18.00
  • Salted Fish Chicken Fried Rice $24.80
  • Sze Chuan Prawns Sauteed Prawns with XO Chilli $32.80
  • Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
  • Marinated sicilian olives $7
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • Garden fries, aioli $9.50
  • The garden’s baked mac and cheese $9.50
  • Classic caesar salad , with poached chicken $19.5 / $25.5
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Grilled chorizo, sherry, lemon $10
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Creamy Mashed Potato $6
  • Pepper Sauce $4
  • Mini steak, chips and salad $12
  • Mini schnitzel, chips and salad $12
  • Garden Salad $6
  • Chicken Schnitzel - served with chips and salad $17
  • Cannonball Lamb Shank - shank braised in cannonball stout served with mashed potato and cannonball stout jus $21
  • Beer battered chips - Beer battered chips with aioli $9
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Crispy cider battered red emperor, fries, tartare $29
  • Brocollini, pickled red onion $8
  • Spiced chicken wings, hot sauce $13
  • Orange blossom panna cotta, strawberries, pistachio crumble $12.50
  • Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Chips with rock salt and herbs $7
  • Open Steak Sandwich with cheese & onion jam, served with chips $18
  • Harissa Chicken Burger with salad & lemon aioli served with chips $18
  • Eggs Benedict poached eggs & smoked ham on toast with hollandaise sauce $12
  • Garlic & Herbs Toasted Country Bread Slices $6
  • Toasted Muesli with greek yoghurt & honey $10
  • Fruit Salad with greek yoghurt $9
  • Wagyu Beef Burger with cheese & tomato relish served with chips $18
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Pan seared barramundi, carrot puree, fennel salad $39
  • Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
  • Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
  • MIXED HOT TAPAS Best selling hot tapas dishes such as fried eggplant, garlic mushrooms, calamari, baby octopus, meatballs and chorizo N/A
  • PULPO A LA PLANCHA Fresh & tender octopus straight from the barbecue N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • PULPO AL AJO ARRIERO Braised octopus in olive oil, garlic, paprika and vinegar N/A
  • CARAJILLO Served with a generous shot of Brandy. N/A
  • CAZUELA DE LA CASA : Fresh fillet of fish, pimientos, clams & local mussels. All baked in a white wine & Spanish ham sauce. N/A
  • GAMBAS A LA PLANCHA Fresh prawns from the barbecue accompanied with salt & lemon N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • Various toast- with butter or ricotta, jam (raisin, turkish, wholemeal, sourdough, white bread) $ 4.00
  • BLT- bacon, mix lettuce, tomato an mayonnaise $ 9.00
  • Hot creamy porridge- with fruit, maple syrup, brown sugar $ 9.00
  • Steak sandwich- with mix lettuces, tomato, grilled onion and mustard $ 10.00
  • Tuna Mayonnaise mix, ricotta, mix lettuce, tomato, cucumber and spanish onion N/A
  • Home made beetroot salad- mix lettuce, roasted pumpkin, black olive, fetta and pine nuts $ 13.00
  • Breakfast- two eggs any style, sausages, bacon, grilled tomato and toast (all day) $ 12.90
  • Garlic & herb bread $ 4.50
  • Beer Battered Flathead Fillets & Chips w/ tartare sauce & lemon $12.90
  • BBQ Meatlovers Pizza Lamb sausage, beef, bacon & smoky bbq sauce $13.90
  • Fish & Chips / Pasta / Chicken Strips & Chips Ice-creamw/ your choice of chocolate, strawberry or caramel topping $7.00
  • Seafood Pie w/ snapper & creamy mash $16.90
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • 350gm Grainfed T·bone w/ creamy mash $16.90
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Side of salad or vegies $3.00 extra
  • Piri Katsu Don Set $17.80
  • Chirashi Sushi & Wagyu Set $21.80
  • Katsu Don Set $17.80
  • Vegie Curry $13.80
  • Fillet & Prawn Set $18.80
  • Chicken Katsu Curry $14.80
  • Teriyaki Chicken Set $16.80
  • Gomoku Udon $14.80
  • Affogato $12.00
    • classic or macadamia
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Red pepper hummus with pitta-grilled zucchini chickpeas & feta
  • Hot Smoked salmon dark rye -avocado fennel & chives
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Green tea cake
  • Pampa jelly tart
  • Duck & currant pate brioche-cranberry mache & orange
  • Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
  • Crevettes marinées a l'ail et cuites dans un poelon d'huile Prawn marinated in Garlic and cooked in a sizzling pot of oil. $20
  • French Baguette $3
  • Mashed Potato $8
  • Escargots cuits dans leurs coquilles avec un beurre a l'ail. Snails cooked in their shells with garlic and parsley butter ½ doz $14 / 1 doz $26
  • PARISIENNE - Mushroom -
  • Chateaubriand béarnaise et pomme frites / Char-grilled fillet of beef served with a shallot and tarragon sauce served with fries $38
  • Green Salad $5.00
i-Creamy Artisan Gelato

i-Creamy Artisan Gelato

location

Address

Shop 13, Skyview Plaza, 537-551 George Street, Sydney, CBD, Sydney

phone

Phone

None

email

Email

None

clock

Opened hours

11 AM to 10 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Ice Cream

features

Features

Dessert Parlour

Location
Shop 13, Skyview Plaza, 537-551 George Street, Sydney, CBD, Sydney
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