I Heart Brownies in Brisbane Menu

None

Nearby Sample Menus

  • Transparent Pork & Prawn Roll (3) - A combination of prawn & pork, crush peanuts, sesame seeds, fried onions, cucumber, bean spout, lettuce, carrot, mint & vermicelli rice noodle with hoisin sauce $7.50
  • VN Grilled Pork Chop with Rice - Grilled marinated lemon grass pork chop, served with steam rice $11.90
  • Soft Drinks (Can) $2.50
  • AJ Spring Roll (3) - A mixture of pork mince, onion, carrot and fungus, served with house fish sauce $6.50
  • Transparent Vegetable Roll (3) - A mixture of crush peanuts, sesame seeds, fried onions, cucumber, carrot, lettuce, bean spout, mint and vermicelli rice noodle, served with house hoisin sauce $6.50
  • Seafood Noodle Soup - A combination of prawn, fish cake, fish ball, calamari and vegetable, served with egg noodle or flat rice noodles $14.90
  • Rice Vermicelli Salad with Grilled Pork - Served with grilled pork and accompanied by crush peanuts, sesame seeds, fried onions, salad, mint basil and house fish sauce $11.90
  • VN Steam Pork Roll (4) - A mixture of pork mince, onion and fungus, served with house fish sauce $10.90
  • Koebi Karage Fried Baby shrimp $9
  • Shogayaki Beef Cooked in a Soy and Ginger Sauce, served with a Side Salad $16
  • Deluxe Sushi Assorted Raw fish Sliced on top of Rice Portion (10 pieces) Serve with Miso Soup and Egg custard $35
  • Rice $3
  • Vegetable Korokke Crumbed Potato & Vegetable Patties $9
  • Pickled Ginger $3
  • Kake Soba/Udon Noodles in Hot Soup $13
  • Oyakodon Chicken in Egg on Top on Rice $16
  • - Small / Medium / Large
  • Spinach and Cheese Rolls (Veg) $5.70
  • Flat White N/A
  • Pasta Dura $2.40
  • Family Pies Available on Order N/A
  • Chicken Pies - Chicken Mornay / Chicken and Mushroom $5.80 each
  • Supreme - Ham, Tomato, Mozzarella, Onion, Peperoni, Mushroom, Anchovies, Olives $9.00 / $11.50 / $13.50
  • Quiche Loraine $2.40
  • Tataki - Charred Wagyu, Ponzu, garlic chips & spring onion $26.50
  • Pie - Local white fish, mustard veloute, French puff pastry, green leaves $37.50
  • Bread - Organic Italian style pane loaf, Danish feta & South Burnett EVOO $5.00
  • Mozzarella - Handmade Buffalo Mozzarella, rockmelon, prosciutto, mint, Stradbroke honey $24.50
  • Oysters - Chinese BBQ pork & tomato chilli sambal $29.50
  • Terrine - Valrhona chocolate terrine, mint, chocolate soil, double cream ice cream $18.50
  • Crudo - Hiramasa Kingfish, Hervey Bay scallop, pink grapefruit, fennel, chilli $26.50
  • Eye Fillet - Grass fed eye fillet, wild mushrooms, blue cheese, roast garlic & thyme jus $46.50
  • Filetto di bue - Char grilled Kimberley Red eye fillet 220g with rosemary crushed kipflers, caponata vegetables, goats curd and red wine jus $42.00
  • Panini $3.50
  • Cavolo Nero - Tuscan black cabbage, peas, onions and pancetta GF $11.00
  • Focaccia $4.50
  • Pizza - Thin crust pizza with tomato, San Daniele prosciutto, olives and fior di latte $19.00
  • Rucola - Rocket salad with roasted walnut, fig, gorgonzola and white balsamic GF $14.00
  • Linguine - Slow cooked duck leg with creamed leek, pear and almond linguine and baked ricotta $35.00
  • Caprese - Fresh buffalo mozzarella with vine ripened tomato and basil GF $14.00
  • Doner Kebab Beef & Lamb Kebab with all salads and a can of drink $7.99
  • Spinach Feta Mozzarella cheese topped with spinach and feta cheese $14.90
  • Chicken BBQ Mozzarella cheese topped with chicken and BBQ sauce $14.90
  • Extra Meat $1.90
  • Combo Kebab Chicken, Beef & Lamb Kebab with all salads and a can of drink $8.99
  • Salad Kebab Salad kebab with all salads S $5.50 / R $6.50
  • Sauces BBQ, Tomato, Chilli, Sweet Chilli, Mayonnaise, Tahini, Homous, Sour cream, Garlic Yoghurt Max 2 Free $0.30
  • Meat Lovers Macon, pepperoni and chicken $14.90
  • Chilli & Prawn Linguini - Herbed chilli oil, cherry tomatoes, fresh chilli, shaved parmesan $23
  • Margherita (V) - Tomato, basil leaves, fresh bocconcini, mozzarella cheese $16
  • Trio of House Made Ice Cream (available GF) - White chocolate and mixed berry sable biscuit $9
  • Please select one of the sauces below to accompany your grill item: - Peppercorn (GF) - Béarnaise (GF) - Shiraz Jus (GF) - Mushroom (GF) -
  • Fries with Aioli (V) $6
  • 6* Striploin 250g (GF) - Sourced from Young British breed crossed beef from the Darling Downs district. Aged for a minimum of 28 days, this grain finished beef has a lighter texture than the rump b $30
  • Trio of House Made Ice Cream - White chocolate and almond sable biscuit $9
  • Soup of the Day $9
  • Western Palace Salad - a barbequed breast of chicken served on greens, caesar dressing, shaved parmesan, garnished with bacon & grilled garlic & herb bread $22.95
  • Dianne or Pepper Sauce $2.95
  • Featured Fish of the Day (See Specials of the Day) - the selected fish is chosen for today & served as a blackboard special Priced Daily
  • BBQ Glazed Char Grilled Minute Steak, Chunky Chips & Salad $8.95
  • Old Fashioned Fish & Chips - tempura flathead fillets with chips wrapped in paper, with salad $21.95
  • El Bully Nachos Sharer - corn chips with beef, bean & cheese garnished with sweet chilli & sour cream $11.50
  • Big Bonanza BBQ Basted Mixed Grill - 200g rump steak, flavoursome sausage, tasty ribs & bacon $36.50
  • Juicy Garlic Prawn Sauce $6.95
  • Sweet Chilli Prawn $4.00
  • Fresh Salmon $2.80
  • Edamame $3.50
  • Vegetarian Roll $2.80
  • Japanese Egg Omelette $2.80
  • Crispy Chicken $2.80
  • Avocado Roll $3.00
  • Lobster Salad $3.00
  • Tea: English Breakfast, Chamomile Tisane, Earl Grey, Green Tea, Decaffeinated Breakfast Tea, Darjeeling, Red Berry Infusion, Lemon Sky Infusion, Jasmine, Peppermint Tea $6
  • Lamb Shank Tagine - Slow cooked lamb shank with Moroccan spices, potatoes and carrots in an apricot stew. Served with buttered couscous $40
  • Papillote of Salmon - 150g of Atlantic salmon, baked in paper with carrot, leek , zucchini and white wine $38
  • Basket Of French Pastries - freshly baked croissant, chocolate croissant, danish pastry, baguette, butter, jam and honey $15
  • Chicken Chasseur - Half a boned chicken, slowly cooked in stock with mushrooms, baby onions, tomatoes and tarragon. Served with pommes mousselines $40
  • Sofitel Bircher Muesli - and local honeycomb $16
  • Coffee - cappuccino, café latte, macchiato, flat white $6
  • Organic Gluten Free Toasted Muesli - natural low fat yoghurt and poached pear $19
  • Tarzan
    • Toasted sandwich ham / melted cheese / tomato
  • Coronation $9.00
    • Chocolate pudding top with hot chocolate sauce / ice cream / garnish strawberry
  • Red delicious $16.00
    • Pork belly (3) roasted / apple sauce / gravy / rustic fries / seasonal vegetables
  • Disney $9.00
    • Pizza ham / melted cheese / pineapple / tomato sauce on turkish bread & fries
  • Cherry blossom $18.00
    • Grilled barramundi or salmon or NZ whiting / green leaves / cherry tomatoes / coleslaw / italian dressing top with hollandaise sauce / roasted macadamia nuts
  • Virgin $15.00
    • Burger slow cooked lamb shoulder (100g) / relish (eggplant & tomato) / green leaves / tomato / feta & fries
  • Harriet $8.00
    • Waffle (1) ice cream / maple syrup / garnish strawberry
  • Fish battered $12.00
    • Barramundi / salmon / NZ whiting
  • Ice mocha $5.9
  • Well-Being Breakfast - smoked salmon, poached eggs, avocado, beetroot relish, feta cheese, fennel, leafy greens, cucumber & herbs salad and French Twist signature sourdough $18
  • Double the detox - pomegranate green tea $7.5
  • Breakfast - Extras - gluten free bread from french twist bakery option $4 ea
  • Ice chocolat $5.9
  • Banana $8
  • Grilled Haloumi - w, smashed avocado, roast tomato, kalamata olives, herbs, house made pesto and French Twist signature sourdough $15, free range poached eggs: $4
  • Ice latte $4.9
  • RUMP STEAK BURGER (ON FOCACCIA) - rocket - tomato - caramelised onion - aioli - blue cheese $19.90
  • TUNA STEAK (COOKED MEDIUM RARE) - roast potato - tomato - mixed olives - green beans - red onion - boiled egg - olive oil - lemon zest $19.90
  • PEPPERONI - pizza sauce - buffalo mozzarella - spicy pepperoni $17.90
  • ADD TO ANY SALAD: avocado $3.50
  • AQUILA SPECIALE (PANINO) - prosciutto - tomato - bocconcini - basil pesto - EVOO $12.50
  • FETTUCINE MARINARA - prawns - mussels - baby octopus - calamari - chilli - garlic - Napoli sauce $19.50
  • GRILLED CHICKEN (ON FOCACCIA) - bacon - avocado - tomato - rocket - pesto - aioli $19.90
  • RAVIOLI (V) - roasted pumpkin - gorgonzola - pumpkin & garlic cream sauce - rocket & almond salad $21.00
  • Oxford Landing Estates Shiraz - waikerie, sa $5.00 / $22.00
  • Oxford Landing Estates Chardonnay - waikerie, sa $5.00 / $22.00
  • Yalumba Organic Chardonnay - south australia $6.00 / $23.90
  • Redbank ‘The Long Paddock’ Pinot Gris $7.00 / $29.90
  • Oxford Landing Estates Cabernet Shiraz - waikerie, sa $5.00 / $22.00
  • Popcorn Chicken - with chilli salt, sweet corn and chilli mayonnaise $14.00
  • Beef, Bacon & Cheese Burger (GFA) - 9oz house made beef burger, grilled bacon and Swiss cheese with lettuce, tomato, red onion dressed with chipotle mayonnaise $19.90
  • 450g Rib on the Bone (GFA) - MSA grain fed 60+ days from North Queensland $38.90
  • Fish Ball Noodle Soup $10.90
  • Black Bean Sauce Chicken or Beef with Rice $10.90
  • - Vegetable $2.00
  • Tofu Goreng (Malaysian Fried Tofu) $8.90
  • - Meat $3.00
  • Vietnamese Style Lemon Grass Chicken with Rice $11.90
  • Satay Beef or Chicken with Rice $10.90
  • Hokkien Style Combination Fried Noodle $12.90
I Heart Brownies

I Heart Brownies

location

Address

Bakery Lane, 694 Ann Street, Fortitude Valley, Brisbane

phone

Phone

None

clock

Opened hours

Monday: 9:00 AM – 5:00 PM, Tuesday: 9:00 AM – 5:00 PM, Wednesday: 9:00 AM – 5:00 PM, Thursday: 9:00 AM – 5:00 PM, Friday: 9:00 AM – 5:00 PM, Saturday: 10:00 AM – 3:00 PM, Sunday: 10:00 AM – 3:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dessert Parlour

Location
Bakery Lane, 694 Ann Street, Fortitude Valley, Brisbane
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