I Love Pho in Crows Nest Menu

None

Nearby Sample Menus

  • King prawn stir fried noodles $ 11.90
  • Chao kway teow (mild) $ 10.80
  • Beef black bean sauce $ 11.80
  • Vegetable rice noodles $ 9.80
  • Mongolian beef (mild) $ 11.80
  • Sweet chilli beef noodles $ 11.80
  • Roast duck wonton noodle soup $ 10.80
  • B.B.Q pork wonton noodles soup $ 10.80
  • Takoyaki (3pcs) (octopus puffs) $4.00
  • Calamari $3.00
  • Corn Salad Ship $3.00
  • OCEAN PLATTER 38PCS $67.00
  • Ebi Katsu Roll (prawn stick roll) $3.50
  • Fish Stick Roll $3.00
  • FRUITS JELLY HOME MADE JELLY IN ASSORTED FLAVOUR $4.00 EACH
  • Cucumber & Avocado Roll $4.00
  • - half duck $36.00
  • Combination bean curd $8.00
  • - with bean curd $18.80
  • Fish (whole and live) - deep fried and braised in shallots sauce / deep fried with sweet and sour sauce / steamed with ginger and shallots Seasonal Price
  • Fillet steak $24.80
  • Dim sims (steamed or fried) $4.40
  • Fried rice (large) $14.00
  • Mini peacock rolls $4.40
  • Beef $12.50
  • 04. Miso-Katsu
    • Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
  • 25. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • 17. Yakiniku
    • Spicy garlic sauce (Choose from Beef - Tofu)
  • Beef $13.50
  • All with lettuce, onions, carrots, mushrooms, beansprouts, tomatoes and mayonnaise (except katsu-curry)
  • 09. Teriyaki
    • Tokyo Loco Bowl's most popular sauce
  • 34. Karaage Chicken $7.90
    • fried chicken, 5 pieces
  • Soufflé du jour Ask your waiter Please allow up to 20 minutes cooking time $17.00
  • -- -
  • Forme D’Ambert Blue vein, cow milk, France -
  • Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
  • YOUNG LEAVES, french vinaigrette $8.00
  • Petit Basquitou Sheep’s milk, France -
  • GREENS, hazelnut crumble, marjoram $8.00
  • Woodside Figaro Goats cheese, Victoria -
  • Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
  • BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
  • Thickshakes $6.40
  • kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
  • Long Black $3.90
  • Falafel Balls - with a dukkah and cayenne pepper spiced yoghurt dipping sauce $9.00
  • Swiss - style Muesli - served with creamy honeyed Greek - style yoghurt or milk and mixed berries $11.90
  • New York Club - turkey, bacon, fried egg, lettuce, tomato and mayonnaise on your choice of toasted bread $13.90
  • - -
  • KAKI (7 Oyster) $15.00
  • YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
  • Seafood and Vegetables in a Light Batter Deep fried with Sauce -
  • CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00
  • BEAN CURED AND BABY CORN $12.00
  • TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50
  • EBI (prawns) $18.50
  • Surf and Turf grain fed eye fillet steak & ocean king prawn with mussels, fish & garlic cream sauce $34.00
  • Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
  • Soup of the Day $10.00
  • Garden Salad sml: $6, lrg: $11.00
  • Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
  • Small Milkshake -chocolate, strawberry or caramel $4.50
  • T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
  • Mash $6.00
  • Dessert Pizzas - Nutella Calzone Nutella filled calzone topped with a sprinkle of icing sugar, cacao and served with vanilla bean ice cream $13
  • TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
  • Kids: Baby chino $2
  • ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
  • EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
  • FETTUCINE CAPRICIOSA KING PRAWNS, CALAMARI, BABY CLAMS AND MUSHROOMS IN A CREAMY TOMATO SAUCE INFUSED WITH CHILLI & GARLIC $30.50
  • PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
  • RAVIOLI AI FUNGHI FILLED WITH WILD MUSHROOMS, RICOTTA IN A SAUTED MIXED MUSHROOM SAUCE AND A TOUCH OF PARSLEY $23
  • TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
  • TANGRI KEBAB (4 pcs) Chicken drumsticks marinated with fresh cream, cashew nut paste and mild spices, sprinkled with fresh ginger and coriander. $15.95
  • LACHHA PRANTHA $3.50
  • GULAB JAMUN $7.00
  • TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
  • DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
  • JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
  • - Chicken $18.95
I Love Pho

I Love Pho

location

Address

47 Willoughby Rd, Crows Nest NSW 2065, Australia

phone

Phone

0280651129

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Delivery ,  Reservations ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Takeout

Location
47 Willoughby Rd, Crows Nest NSW 2065, Australia