I Love Pho Express in Melbourne Menu

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Nearby Sample Menus

Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
L:24.00
L:27.00
P3 Soybean Pork Belly 18.60
Soybean Paste Beef Rib Soup S:12.00
Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
B3 Rib Fillet 24.90
Stone Bowl Bibimbap 16.00
- Marinated beef & seasonal vegetables with rice in a traditional stone

Dirty Chai $5.20
Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
Passionfruit Tiro $4.60
Iced Long Black $4.90
Soft Drinks - Pepsi, Solo or Lemonade from$3.90
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole $16.90

Fillet Mignon
Spaghetti Marinara
Herb Bread
Chicken Parmigiana
Tuna Salad
Spaghetti Carbonara
Tortellini Bologna
Chicken Al Vino

Maidu Vada (4 pc) $9.00
Rasmalal $2.90
Chicken Biryani $10.90
Large Combo 1 $13.50
- (Rice with 2 Non Veg. 1 Veg, Daal & Pappad)
Small Curry $12.50
- (1 Veg / Non Veg, Daal with 2 Naans / 2 Rotis)
Daal of the Day $8.50
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Large $5.00

Whole grain toast
- organic linseed, sunflower, sesame
Wild rocket, grana, pear and balsamic vinaigrette 8.00
Risotto del giorno market price
Free range on toast 13.00
Seasonal fruits 9.00/14.00
- natural yogurt
19.00 : one
Bircher Muesli 13.00
- apple, natural yogurt
Gamberini 12.00
- School prawns, garlic, chilli, aioli

Chef’s Selection Share Plate daily selection $29.50
Steak Sandwich on toasted sour dough with olive butter, rocket, sun-dried tomato, caramelized onion, & Swiss cheese served with fries and tomato relish (G*)(D*) $22.50
Wedges- with sweet chilli & sour cream $12.00
Soup of the Day, crusty bread (G*) $12.50
Mashed potato / steamed vegetables / garden salad (D) / chips (D) $8.00
House made curry with steamed rice, roti canai and raita - see board for today’s option (G*without bread) $22.00
House made Dips, flat bread and turkish (G*) $19.00
House made cakes, muffins & desserts daily specials N/A

-Small $3.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Mint chutney $3.00
Classic chicken curry $15.90
- Highway style chicken curry - boneless chicken cooked with handpicked spices
Pumpkin five spices $14.90
- Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
Kashmiri naan $7.00
Lamb roganjosh $16.90
- Spring lamb slow cooked with aromatic spices resulting in a bearty curry

NEW Dessert Degustation 29.50
- The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
NEW Chocolate, Raspberry & Vanilla Cream Puff 6.50
- Chocolate choux pastry filled with vanilla cream and raspberry coulis. NF
4 $9.20
2 $4.60
Apple & Walnut Brioche Swirl 6.50
- Laminated brioche with milk chocolate, apple and walnuts, coated in a sticky apple glaze. Baked daily and available until sold out.
NEW Dark Chaos Reveal 10.50
- White chocolate semifreddo with a mandarin puree centre on a pistachio base, encased in a dark chocolate dome. Served with warm chocolate sauce.
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Junior Hot Chocolate 4.00
- Our famous Belgian hot chocolate. served warm, not hot. GF NF

Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Mushroom (V) $20.00
- Crumbed portobello mushroom stuffed with taleggio, hash brown, cheese, lettuce, tomato & chipotle mayo
Charcuterie platter (GFO) $27.00
- Salami, chorizo, prosciutto, olives,semi dried tomatoes, red peppers, kalamata olives, with a selection of dips & turkish bread
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Chicken & leek pie $22.00
- Mash potato, green beans, gravy
Winter soup $12.00
- Selections vary, please check with staff
PIZZAS american style thin base

Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Green Salad with a French Dressing $7.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Wok-Fried Baby Spinach with a Touch of Garlic $9.00

Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
Coffee scroll $5.80
- Served with small coffee
Eggs $6.50
- Poached, fried or scrambled served on thick toast with bacon
Atlantic eggs $11.00
- Smoked salmon, avocado, poached eggs and chilli tomato relish
Barramundi with chips & salad $12.90
T/A
-Large $9.50
-Large $8.50

Spicy Chilli Pork $11.90
Seafood $13.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
Vegetable Combo $10.90
Crispy Chicken $12.90
BBQ Pork $10.90
Combination $13.90
Step 2 - Choose Topping: One Meat or Seafood + 2 Veg / Two Meat or Seafood + 2 Veg $10.90 / $11.90

La Mongolfiere $13.00
- Vanilla Ice Cream, Whipped Cream, Mixed Berries & Chocolate
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Big Breakfast $17.00
- (Available until 11.30am) Two Free Range Eggs on Toast with Home Made Tomato Sauce & a Savoury Galette filled with Ham (or Fresh Tomatoes), Emmental Cheese & Mushrooms
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
Additional Prosciutto $3.00
L’estivale $13.50
- Ricotta, Chives, Fresh Tomatoes, Smoked Salmon & Bocconcini
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00
Pain Au Chocolat $3.50

Duck / Walnut / Apple / Blue Cheese $18.00
Berries / Pistachio n/a
3 Courses $45.00
Autumn Horiatiki n/a
Zucchini / Bresaola n/a
Zucchini / Bresaola $18.00
House Made Cheese / Pear / Croutons n/a
4 Courses - Beverage Journey $95.00/$65.00

Flame maguro $4.80
- Fiame tuna
Salmon teriyaki $16.50
- Grilled salmon with teriyaki sauce & served with salad
Avocado & cucumber roll * $9.00
- Avocado & cucumber on seaweed roll
Gyudon $12.50
- Sliced beef cooked with onion teriyaki sauce on rice
Spicy butadon $13.50
- Sliced pork & vege cooked in spicy sauce on rice
Sukiyaki $16.50
- Sliced beef and vegetable cooked with sukiyaki sauce served in pot
Chicken-katsudon $12.50
- Crumbed chicken fillet cooked with egg on rice
Kaisen teppanyaki $19.50
- Seafood combination in garlic butter sauce & vege served on a sizzling plate

I Love Pho Express

Inner Melbourne > Melbourne > I Love Pho Express

Address

Emporium Melbourne, Level Three, 287 Lonsdale Street, CBD, Melbourne

Phone

0386098119

Email

ilovepho.phoenix@gmail.com

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 7:00 PM, Sunday: 10:00 AM – 7:00 PM