Roast Duck Salad - Slices roast duck mixed into a fresh green salad with shredded mint, tomato, cashew nuts, crisp fried onion, chilli jam-lime dressing with a splash of coconut cream $ 20.00
Salt and Pepper Squid - Garnished with wakame seaweed, served with mixed salad and sweet chilli sauce on a side $ 18.00
Grilled Salmon W/Black Pepper Sauce - Served with a stir-fry of mix vegetables $ 27.00
Tofu Salad - Golden fried tofu tossed with mint, cherry tomato, red onion, and chilli-lime dressing served with mix salad $ 16.50
Vegetarian Fresh Roll (2) - Go healthy, seasoned tofu, mix salad, mint, sweet basil, and rice vermicelli wrapped with rice paper served with tangy hoi sin-peanut sauce $ 8.00
Garlic Lamb - The roasted garlic & cracked pepper sauce roars with flavour of the marinated lamb cutlets, hot off the grill. Served on a bed of stir-fry vegetables $ 26.00
Som Tum with BBQ - Pick a BBQ (beef or chicken) and enjoy with the partnership of zesty papaya salad and Thai sticky rice $ 20.00
Whole Baby Barramundi W/Legendary 3 Flavoured Sauce - Served with a stir-fry of bok choy $ 32.00
Mejillones en Salsa Picante - giant pot of chilli mussels cooked in a traditional spanish salsa, pumped up with eshallots, basil, chilli & garlic $20.50