Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Red Curry - Lightly spiced red curry with coconut milk, seasonal vegetables and basil leaves - - Chicken or Beef or Vegetarian / Fish / King Prawns $12.00 / $13.50 / $16.00
Authentic Thai Fish Cakes - Spiced fish cakes, served with sweet chilli sauce $9.00
Thai Spring Rolls - Homemade crisp spring rolls filled with vermicelli and vegetables $4.00
Gang Panang - Cooked with Panang curry paste and coconut milk, lime leaves and fresh basil Chicken or Beef $12.00 / Seafood $16.00
Lemongrass with Tofu - stir fried with vegetables, chilli, lime leaves and fresh lemongrass $13.00
Pad See Ew - Flat white noodles with chicken, shrimp, egg and vegetables $12.00