I Thai Restaurant in Sydney Menu

- 300g Rump Steak -
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
- Chicken Schnitzel -
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50

Beef with Chinese Broccoli $22.80
Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
Vegetables in Crabmeat Sauce $30.80
Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
Stir Fried with Preserved Olive leaves $73.00
Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
Salt and Pepper Squid $28.80

Oshinko (Pickles) $5
Hinode - Adavanced order only - minimum two orders N/A
Teppan Tofu With Baby Corn In Miso Sauce $21
Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
Unagi (Eel) $28
Hotatekai (Scallops, 8) $29
Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
Yakimeshi (Egg Fried Rice) $6

VEAL LEMON (in lemon butter sauce) $35.90
MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
TASMANIAN SMOKED SALMON (with capers & onions) $25.90
SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90

served with a side of toasted organic bread -
Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
Croque Monsieur toasted leg ham and cheese sandwich $12.95
Fresh Fruit Salad cup $6.50
Macchiato $3.50
Sparkling Wine -
Orange & Poppy Seed Cake $6.50
Leg Ham & Cheese Omelette $16.95

Beer battered chips - Beer battered chips with aioli $9
Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
House made chocolate brownie - with vanilla ice cream $13
Beer Battered Chips $6
Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19

Pumpkin, caramelised onion, fetta, parmesan $22
Brocollini, pickled red onion $8
Grilled chorizo, sherry, lemon $10
Roasted spanish chicken, spiced beans, cauliflower puree $32
Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Szechuan bang bangchicken, bean shoot, coriander $21.50
Marinated sicilian olives $7

Mocha / hot chocolate $4.5
Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
Italian still water 500ml $5
Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
Cappuccino / flat white /long black / latte /espresso /macchiato $4
Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
Saganaki Prawns in rich tomato sauce and melted feta cheese $18

FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
PLAIN BREAD ROLLS Extra rolls N/A

Chicken Caesar Salad as above w/ chargrilled chicken $13.90
Grilled Prawn Skewer (3 large prawns) $7.00
300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90

Vegetarian udon $11.95
- noodle soup with vegetables
Teriyaki and Tempura $18.50
- teriyaki chicken and prawn tempura with salad miso soup and rice
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables
Chicken teriyaki $14.90
- grilled fillet in teriyaki sauce with salad miso soup and rice
Tempura Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice

Pan-Fried Chorizo with mint & basil $10.90
Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
Beer Battered Onion Rings $7.90
Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90

Smoked scamorza, sliced potato, rosemary, maple $21
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Crispy cider battered red emperor, fries, tartare $29
Italian sopressa, salami, black olive, artichoke $23
Classic margherita, buffalo mozzarella $19
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49

Gallery Breakfast $24.00
- rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
Carrot Cheese cake
Trio of Pies $22.00
- pepper steak pies mash peas tomato brandade & gravy
Baked Rhubarb Apple Crumble $22.00
- buttermilk ice cream
Duck & currant pate brioche-cranberry mache & orange
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
Caesar $28.00
- cos lettuce shaved parmesan egg & caesar dressing
Sticky Date Pudding $22.00
- butterscotch sauce

Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
Pesto Chicken · Pesto · Mushrooms · Cream $17
Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
Napoletana Tomato · Onion · White Wine $12
Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
Albondigas - Beef meatballs in almond sauce $12, $22
Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25

I Thai Restaurant in Sydney Menu

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I Thai Restaurant

Inner Sydney > Sydney > I Thai Restaurant

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19 Lime St, Sydney, New South Wales 2000, Australia

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