Address
19 Lime St, Sydney, New South Wales 2000, Australia
I Thai Restaurant in Sydney Menu
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Nearby Sample Menus
- Green beans, thyme and sake butter $15
- Creamed corn, tarragon and lime butter $15
- W.A. marron, sudachi & shellfish emulsion, lemon aspen, shell powder / Imperador, lemonade fruit, pink turnips, kabosu butter, sobacha / Wagyu beef sirloin, shitake, brown rice miso, salty ice plant $160 per person
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Mizuna leaves, citrus sesame dressing $15
- Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers $160 per person
- Croissant with jam $3.00
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Turkey with basil oil, lemon and chive mayonnaise, cranberry sauce, cucumber, roma tomatoes, lettuce and rocket. $10
- Vienna Toast or Turkish Toast with vegemite, peanut butter, honey or jam $3.00
- All sandwiches (vienna, bread or wraps) -
- Soup Homemade soup served with vienna crust. $5.50
- Omelettes $7.00
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Add A Sauce For $2.50
-
Southern Fried Chicken Burger $26.00
- 200G Chicken Breast Crumbed With Hurricanes Secret Recipe Coating, Avocado Aioli, Bbq Chipotle And Char Grilled Bacon On A Damber Roll
-
T- Bone Porterhouse (500 G) $46.00
- Grain Fed Minimum 100 Days From Gympie, Queensland
-
Add To Steak $13.00
- Prawns Salt And Pepper, With Chili
-
400G Rummy $35.00
- 400G Rumye
-
Add To Salad $10.00
- Salmon
-
New York Strip (300G) $35.00
- Grain Fed Minimum 120 Days, Angus & Hereford Cattle From The Riverine District Of Nsw, A Firm Textured, Well Marbled Cut
-
Boerewors $31.00
- A Generous Serving Of Traditional South African Beef Sausages, Mildly Spiced And Served With Mashed Potato And Spinach Sauce
- Steak Fillets with Spicy XO Sauce $30.80
- LOBSTER Market Price
- Mushroom with Broccoli $23.80
- Crabmeat Sweet Corn Soup $15.80
- Fried Butter Milk Prawns (Mentega) Sauteed Prawns with Butter and Curry Leaves $32.80
- Prawns in Turmeric Prawns in Spicy Coconut and Turmeric Sauce $32.80
- Premium Lamb Cutlets (Four) Choice of : Salt and Pepper / Chilli and Black Bean / Dry Curry / Honey and Black Pepper Sauce $32.80
- Vegetables Hokkin Mee Hokkin Egg Noodle Fried with Mixed Vegetables in Black Sauce $25.80
- BBQ Chicken Spud - Chicken Breast Fillet, Cheese, Mushroom, Fresh Tomato, Avocado, Sour cream and BBQ Sauce $ 8.40
- Lemon and Sugar $ 5.50
- Roast Beef - Roast Beef, Cheese, Roast Capsicum, Fresh Capsicum, Roast Onion, Fresh Mushroom, topped with Dijon Mustard and Wild Rocket $ 8.40
- Vegetarian Supreme $ 8.40
- Mexican - Chorizo, Cheese, Spanish Onions, Roasted Red Capsicum, Jalapenos, Spicy Red Kidney Beans and Avocado $ 8.40
- French $ 8.40
- Peri-Peri Chicken Spud - Chicken Breast Fillet, Cheese, Bocconcini, Fresh Capsicum, Avocado, Sour Cream and Peri Peri Sauce $ 8.40
- Banana and Chocolate $ 6.50
- PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
- GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
- MIXED SALAD (with tomato, olive, red onion and balsamic vinaigrrette) $12.90
- PENNE ARRABBIATE (light tomato sauce with basil & fresh chilli) $23.90 / $26.90
- GARLIC BREAD - HERB BREAD $3.90
- GRILLED SCALLOPS (with English spinach, olive oil & balsamic vinegar) $26.90 / $37.90
- SEAFOOD RISOTTO $27.50 / $32.90
- MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
- Cookies & Cream each: $2.50, dozen: $27.00
- Peppermint each: $2.50, dozen: $27.00
- Cookies & Cream $50
- Valentine 4 N/A
- Banana each: $2.50, dozen: $27.00
- Mixed Chocolate $50
- Strawberries & Choco each: $2.50, dozen: $27.00
- Valentine 14 N/A
- Chicken Caesar $19
- Harissa Chicken Burger with salad & lemon aioli served with chips $18
- Mocha / hot chocolate $4.5
- Milkshakes strawberry / banana / vanilla / chocolate / caramel $6
- Spicy Omelette chorizo, spanish onion, tomato & mushrooms $14
- Chicken Schnitzel with mash & gravy $18
- King Prawn Pasta with green olives, in spicy napolitana sauce $22
- Trio of Dips & Marinated Olives with Pitta bread triangles $12
- ALCACHOFAS EN VINAGRETA Olives marinated in our special way Artichoke hearts marinated In a special vinaigrette dressing N/A
- SPANISH SALAD Tomato, onion and olives with a dressing of pimiento, olive oil and vinegar. N/A
- CALAMARES FRITOS Fresh calamari, fried to perfection N/A
- FISH/CHIPS $15
- SPANISH BREAD Crusty bread coated with tomato coulis N/A
- ACEITUNAS A LA ASTURIANA Olives marinated in our special way N/A
- TODAY'S FISH : Fish of the day (Whole Barramundi, Whole Ocean Perch, Whole Snapper, Trout, Atlantic Salmons Cutlets, Barrumundi fillets) served with chips and green salad. Check the special’s board. N/A
- CHICKEN/CHIPS $15
- TERIYAKI BEEF (WARM)) SPINACH LEAF BASE HOT TERIYAKI BEEF, TOMATO, CUCUMBER, GREEN PEAS, CARROTS, BEAN SHOOTS, CRUNCHY ASIAN NOODLES, LOW GI, HIGH COMPLEX CARBS, HIGH IRON, HIGH VITAMIN B. DRESSING BA Wrap/Sml Salad $9.50 / Med Salad $10.50
- - ROASTED TOMATO AND BASIL 300 ML $4.00
- INDIVIDUAL FRUIT YOGHURTS $3.60
- BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- FRUIT SALAD $4.50 / $5.50
- FRUIT AND NUT CUPS $4.90
- BOMBAY CHICKEN MIXED LEAF BASE TANDOORI CHICKEN BREAST, CHICKPEAS, EGGPLANT, GREEN PEAS, CORN, SULTANAS, CRUNCHY ASIAN NOODLES, LOW GI, COMPLEX CARBS, HIGH PROTEIN/IRON/VITAMIN B. DRESSING ORANGE YOGH Wrap/Sml Salad $9.00 / Med Salad $10.00
- VEGIE SNACKS $4.50
- Vegie Curry $13.80
- MISO Bento $19.80
- Chicken Katsu Set $17.80
- Unagi Bento $21.80
- Kaminari Pork Set $16.80
- Curry Udon $12.80
- Katsu Don Set $17.80
- Oroshi Katsu Set $16.80
- Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Spiced chicken wings, hot sauce $13
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Pan seared barramundi, carrot puree, fennel salad $39
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Marinated sicilian olives $7
- Smoked scamorza, sliced potato, rosemary, maple $21
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
- The garden’s baked mac and cheese $9.50
- Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Popeye Spinach · Bacon · Goats Cheese · Pine Nuts S: $15, M: $ 18, L: $21
- Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
- Mar de Asia Seafood · Onion · Green Capsicum · Sweet Chilli Sauce S: $16, M: $ 19, L: $22
- Australian Bacon · Egg S: $14, M: $17, L: $20
- Napoli Anchovies · Olives S: $14, M: $17, L: $20
- Cabrales Blue Cheese · Roasted Red Capsicum · Pine Nuts S: $14.5, M: $17.5, L: $20.5
- Pollo a la Catalana - Chicken fillets sautéed in sherry, pine nuts and raisins $23.5
- Supreme A bit of everything except Seafood S: $15, M: $18, L: $21
I Thai Restaurant
Phone
0292998999
Opened hours
Sunday
11:00 - 22:30
Monday
11:00 - 22:30
Tuesday
11:00 - 17:00
Wednesday
11:00 - 17:00
Thursday
11:00 - 17:00
Friday
11:00 - 23:00
Saturday
11:00 - 23:00
Price
None
Type
None
Service
None
Cuisine
Asian , Thai
Features
Reservations , Seating , Serves Alcohol , Waitstaff , Takeout
19 Lime St, Sydney, New South Wales 2000, Australia
- Sydney Asian Menus
- Sydney Thai Menus
- Inner Sydney Asian Menus
- Inner Sydney Thai Menus