I Thai Restaurant in Sydney Menu

None

Nearby Sample Menus

  • - 300g Rump Steak -
  • Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
  • - Chicken Schnitzel -
  • Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
  • Irish Stew Lamb slow cooked with a selection of root vegetables and homemade soda bread $11.50
  • TWO THUMBS CABERNET SAUVIGNON NSW, Hilltops $6.0 / $28
  • Grilled Chicken Burger Breast fillet served on lightly toasted Turkish bread, served with tomato, lettuce, tasty cheese and mayo $11.50
  • Shepherds Pie Rich mince pie topped with mash and cheese, served with chips or mash $11.50
  • Beef with Chinese Broccoli $22.80
  • Assam Prawns Prawns in Hot and Spicy Tamarind Sauce $32.80
  • Vegetables in Crabmeat Sauce $30.80
  • Kelantan Chicken in Coconut Shell Chicken Breast Fillets in Turmeric, Fresh Chilli and Coconut Milk $25.80
  • Stir Fried with Preserved Olive leaves $73.00
  • Tofu Sang Choy Bau (Four) Stir Fried Diced Tofu and Vegetables in Lettuce Leaves $21.00
  • Sambal Prawns Stir Fried Prawns in Sambal Chilli $32.80
  • Salt and Pepper Squid $28.80
  • Oshinko (Pickles) $5
  • Hinode - Adavanced order only - minimum two orders N/A
  • Teppan Tofu With Baby Corn In Miso Sauce $21
  • Crocodile Fillet - A Succulent White Meat Low In Fat & High In Protein $33
  • Unagi (Eel) $28
  • Hotatekai (Scallops, 8) $29
  • Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
  • Yakimeshi (Egg Fried Rice) $6
  • VEAL LEMON (in lemon butter sauce) $35.90
  • MEDITERRANEAN SALAD (fresh cooked seafood marinated with olive oil & lemon juice) $29.90 / $36.90
  • BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
  • BRUSCHETTA (toasted bread topped with finely chopped tomatoes, olive oil, garlic and fresh basil) $4.90
  • GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
  • TASMANIAN SMOKED SALMON (with capers & onions) $25.90
  • SPAGHETTI VONGOLE (baby clams in the shell) $26.90 / $30.90
  • PROSCIUTTO HAM WITH FRESH ROCK MELON $22.90
  • served with a side of toasted organic bread -
  • Board of Fine Cheese assorted cheese with seasonal fruit and nuts $19.95
  • Croque Monsieur toasted leg ham and cheese sandwich $12.95
  • Fresh Fruit Salad cup $6.50
  • Macchiato $3.50
  • Sparkling Wine -
  • Orange & Poppy Seed Cake $6.50
  • Leg Ham & Cheese Omelette $16.95
  • Beer battered chips - Beer battered chips with aioli $9
  • Pork Fennel Sausages - mashed potato, mushy peas, balsamic caramelised onions and red wine jus $19
  • Pulled Pork Roll - Slow roasted sweet and smokey pork on a seeded mini baguette with coleslaw, a spicy chipotle sauce and a side of chips $18
  • Fish River Fish & Chips - Fish River gold beer battered barramundi, chips, salad, home made tartar and lemon $19
  • House made chocolate brownie - with vanilla ice cream $13
  • Beer Battered Chips $6
  • Red Tape Brewing Tasting Paddle - choice of four fresh craft beers brewed on site $16
  • Brewhouse Beef Burger - 100% Angus beef, bacon, tasty cheese, tomato, lettuce, onion and aioli on a brioche bun with a side of chips $19
  • Pumpkin, caramelised onion, fetta, parmesan $22
  • Brocollini, pickled red onion $8
  • Grilled chorizo, sherry, lemon $10
  • Roasted spanish chicken, spiced beans, cauliflower puree $32
  • Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Szechuan bang bangchicken, bean shoot, coriander $21.50
  • Marinated sicilian olives $7
  • Mocha / hot chocolate $4.5
  • Caesar with cos lettuce, crispy bacon, parmesan and crouton $16
  • Italian still water 500ml $5
  • Herbal Tea Green/ Peppermint/ Camomile/ Lemon & Ginger $4
  • Cappuccino / flat white /long black / latte /espresso /macchiato $4
  • Smoked Ham & Swiss Cheese Toasted Sandwich $7.5
  • Tea English Breakfast / Earl Grey / Rooibos (caffeine free) $4
  • Saganaki Prawns in rich tomato sauce and melted feta cheese $18
  • FLAN A classic Spanish dessert. Rich crème caramel made from eggs and milk & coated with caramelized sugar. $11
  • CAKE VARIETIES Choc Vanilla Cheesecake or Tiramisu $11
  • PORK & MEAT PAELLA : The all meat lovers paella. Combining chicken, pork and chorizo sausage. N/A
  • FABADA ASTURIANA : The traditional hearty Asturian bean stew. White beans, pork & chorizo are slowly cooked together with Morcilla-blood sausage, garlic, paprika & olive oil. N/A
  • CHORIZO A LA SIDRA Spanish pork & paprika sausage cooked in cider N/A
  • PARMESAN SCALLOPS Baked scallops;marinated with garlic,egg& ground cumin. N/A
  • GARDEN SALAD Mixed leaf and vegetable salad with cheese, olive oil & vinegar. N/A
  • PLAIN BREAD ROLLS Extra rolls N/A
  • Chicken Caesar Salad as above w/ chargrilled chicken $13.90
  • Grilled Prawn Skewer (3 large prawns) $7.00
  • 300gm Queensland Green Mountain Rib Fillet on the bone w/ field mushrooms & creamy mash $19.90
  • Linguini w/ grilled prawns, chilli, rocket & lemon $15.00
  • Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
  • Mushroom - Peppercorn - Red Wine Jus - Garlic Butter - Aioli - Diane $2.00
  • Fishermans Basket battered fish, calamari, crumbed prawns, chips & tartare sauce $13.90
  • Open Faced BBQ Steak Sandwich mixed salad leaves, caramelised onions & thick cut chips $13.90
  • Vegetarian udon $11.95
    • noodle soup with vegetables
  • Teriyaki and Tempura $18.50
    • teriyaki chicken and prawn tempura with salad miso soup and rice
  • Tempura Udon and Sushi $18.50
    • prawn tempura with udon noodles in soup and assorted sushi
  • Katzu Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Gyoza $7.50
    • dumpling and vegetables
  • Chicken teriyaki $14.90
    • grilled fillet in teriyaki sauce with salad miso soup and rice
  • Tempura Don $13.50
    • prawn sweet potato pumpkin and asparagus served on rice
  • Salmon Teriyaki $18.50
    • grilled salmon in teriyaki sauce with salad miso soup and rice
  • Pan-Fried Chorizo with mint & basil $10.90
  • Petite Cuts Grassland Beef, NSW - Petite Rib-Eye YG (MSA) with dressed salad 220g $26.90
  • Gorgonzola Dolce - Lombardy, Italy - Blue Cheese, Cows Milk Moist, creamy blue cheese from Lombardy Italy. The blue mould is formed by piercing the cheese with copper to create air passages. -
  • Beer Battered Onion Rings $7.90
  • Rangers Valley Wagyu, NSW - Wagyu Rib-Eye (MBS 6+) 400 Day Grain Fed 300g $69.50
  • Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
  • Sydney Rock Oysters Oysters grow naturally on the rocks of estuaries along the Eastern Australian coastline, from Wingan Inlet in eastern VIC to Moreton Bay in QLD. These native oysters... - Natural $3.50 each / 1/2 DOZ $19.90 / DOZ $36.90
  • Caramel Pot de Crème with peanut brittle and banana Perfectly complemented by Dutschke Tokay (glass $10.00) $13.90
  • Smoked scamorza, sliced potato, rosemary, maple $21
  • Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
  • Crispy cider battered red emperor, fries, tartare $29
  • Italian sopressa, salami, black olive, artichoke $23
  • Classic margherita, buffalo mozzarella $19
  • Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
  • Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
  • D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
  • Gallery Breakfast $24.00
    • rustic sourdough avocado tomato Buratta smash romaine lettuce & bell pepper chutney
  • Carrot Cheese cake
  • Trio of Pies $22.00
    • pepper steak pies mash peas tomato brandade & gravy
  • Baked Rhubarb Apple Crumble $22.00
    • buttermilk ice cream
  • Duck & currant pate brioche-cranberry mache & orange
  • Scone $8.00
    • homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
  • Caesar $28.00
    • cos lettuce shaved parmesan egg & caesar dressing
  • Sticky Date Pudding $22.00
    • butterscotch sauce
  • Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
  • Solomillo de Buey - Eye fillet served with the sauce of your choice (Filete de la Casa Garlic and chilli, Criolla Steak Tomat sauce with onion, capsicum and white wine etc..) $29.00
  • Pesto Chicken · Pesto · Mushrooms · Cream $17
  • Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
  • Napoletana Tomato · Onion · White Wine $12
  • Champiñones al Ajillo - Sizzling garlic mushrooms $9.5
  • Albondigas - Beef meatballs in almond sauce $12, $22
  • Pinchos Morunos - Prime lamb fillet skewers marinated in Moroccan spices $14, $25
I Thai Restaurant

I Thai Restaurant

location

Address

19 Lime St, Sydney, New South Wales 2000, Australia

phone

Phone

0292998999

email

Email

None

clock

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:30 Tuesday 11:00 - 17:00 Wednesday 11:00 - 17:00 Thursday 11:00 - 17:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Reservations ,  Seating ,  Serves Alcohol ,  Waitstaff ,  Takeout

Location
19 Lime St, Sydney, New South Wales 2000, Australia
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