I Thai Restaurant in Sydney Menu

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Nearby Sample Menus

Wicked Wings 3 pieces $3.50
Seasoned Chips Regular $2.95
So Salad $4.95
Hot & Spicy Boxed Meal - 1 x Zinger Fillet Burger 1 x Hot & Spicy - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
Zinger Bacon and Cheese Burger combo - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Regular, 375ml drink $8.95
3 Piece Box - 3 x Original Recipe Chicken - 1 piece 1 x Dinner Roll 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $10.95
Double Crunch Burger $4.95
Double Crunch Burger Combo - 1 x Double Crunch Burger 1 x Seasoned Chips - Regular, 375ml drink $6.95

Veggie Platter $31.00
- Mixed Steamed Vegetables, Giant Sautéed Porto Bello Mushroom, Fresh Mediterranean Salad, Grilled Zucchini, Capsicum, With Grilled Halloumi Cheese And Mushroom Sauce
Lamb Ribs $49.50/$35.00
- Full Rack / Half Rack
Fish And Chips $16.50
- Tempura Battered Fish Served With Chips And A Side Salad
Rib Weight: Half Frack- Goog, Full Rack - 1Kg N/A
Hurricane's Bbq Meat Platter(Choice Of Either Beef, Pork Or Lamb Ribs) $105.00
- Bbq Basted Chicken Wings, Boerewors, Juicy Lamb Cutlets, 200G Top Sirloin And Hurricane's Famous Ribs
Add To Salad $10.00
- Salmon
Add A Sauce For $2.50
Chicken & Ribs $49.50
- Half Bbq Or Portuguese Chicken With Your Choice Of Hurricane's Famous Beef, Lamb Or Pork Ribs

SALMON BENEDICT tasmanian smoked salmon, sautéed spinach, poached eggs and english muffin served w/ house hollandaise. $16.00
- Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- Substitute to gluten free toast $1.00
SEASONAL FRUIT SALAD (v) sliced seasonal fruit selection. $9.50
WAGYU BEEF BURGER with lettuce, tomato, cheese, tomato relish and aioli. $15.50
ND BIRCHER MUESLI (v) served w/ yoghurt, apple cinnamon and berry compote. $9.50
LUNCH YOUR STYLE - DESIGN YOUR OWN PLATE -
ITALIAN PORK BURGER with fennel pickle, slaw and smokey chipotle mayonnaise. $15.50

Penang Kapitan Prawns Prawns in Fresh Chilli, Herbs and Coconut Milk $32.80
Salted Fish Chicken Fried Rice $24.80
Seafood Beancurd Hot Pot Queensland Coral Trout Fillet, Prawns, Scallop & Calamari $38.80
Penang Kapitan Chicken Chicken Breast Fillets in Fresh Chilli, Herbs and Coconut Milk $23.80
Stir Fried with Preserved Olive leaves $73.00
Salt and Pepper Prawns $32.80
Chicken in Butter and Black Pepper $23.80
Tom Yum Prawn Thai Style Hot and Sour Prawn Broth $15.80

GNOCCHI MEDALLIONS (in a gorgonzola & parmesan cheese sauce with fresh basil) $23.90 / $26.90
HOMEMADE RAVIOLI (filled with marinated pheasant meat in butter and sage gratin sauce) $23.90 / $26.90
CORNETTO TRICOLORE (avocado, fresh crab meat & diced tomato with cold champagne sauce) $23.90
OYSTERS NATURAL (Sydney rock oysters) $17.90 / $28.90
FILLET OF FISH (catch of the day) $37.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
BEEF CARPACCIO (thinly sliced raw fillet steak with parmesan, olive oil, lemon juice, rock salt, ground pepper) $23.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90

Classic margherita, buffalo mozzarella $19
Szechuan bang bangchicken, bean shoot, coriander $21.50
Pan seared barramundi, carrot puree, fennel salad $39
Mesculin, tomato, red onion $7
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Garden fries, aioli $9.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Prawn, spinach pesto, pancetta, fresh chilli $23

Gnocchi con Pomodoro e Mozzarello di Bufala $35.00
- Housemade Pasta Dumplings with Vine Ripened Cherry Tomatoes, Baby Basil, Smoked Mozzarella and Fresh Buffalo Mozzarella
Fregola al Dentice $39.00
- Traditional Sardinian Pasta with Snapper, Calamari, Clams, Saffron, Olives, Bottarga and a Touch of Chilli
Roasted Rosemary Potatoes with Sicilian Sea Salt $11.50
Bistecca Alla Fiorentina $46.00
- Dry Aged Grain Fed T-Bone (400g) served with Truffled Potatoes and a Rocket and Parmigiano Salad
Pappardelle al Ragú $39.00
- Housemade Pappardelle with a Ragu of Veal and Pork, Slow Cooked with Red Wine and Tomato
Pesce Al Cartoccio $42.00
- Ocean Trout Fillet with Truss Tomato, Wild Mushrooms, White Wine, and Herbs, served Steamed in Baking Paper
Cotoletta Alla Milanese $46.00
- Dry Aged Grain Fed Veal Cutlet (300g) crumbled and Shallow Fried, served with Rocket, Parmigiano, and Cherry Tomato Salad
Agnello con Melanzane Affumicate $39.00
- Slow cooked Lamb Shoulder on Smoked Eggplant Puree, Roasted Capsicums and Rosemary Potatoes served with Veal Jus

Grilled Chicken Breast & Smoked Mozzarella rocket and herb dressing $15.95
Orange Juice/Apple Juice - organic $4.95
Natural Spring Water 600ml $2.50
Iced Tea $3.95
Cafè Latte/ Cappuccino $3.95 / $4.95
Rustic Tuna & Hummus shallots and capers $14.95
Chicken, Avocado & Garlic Quiche $11.95
Wholemeal Scone with ricotta and jam $4.95

Lamb Souvlaki (tender lamb pieces hand cut in cubes marinated with olive oil, wine and oregano served with garden salad and chips or steamed vegetables) $24.50
White Bair (white bair lightly floured and fried) Small $15.10 / Large $22.90
Diethnes Special (consists of Greek Lamb Casserole with mixed Greek style cooked vegetables and two of chef’s special selection which would include papoutsakia, stuffed tomato, stuffed capsicum or cab $23.60
Greek Mezze Plate for two (consists of taramasalata, tzatziki accompanied with warm pitta bread also with Corinthian Rissoles and Zucchini Rissoles and Haloumi) $19.60
Home made Tzatziki (refreshing dip consisting of yoghurt, cucumber and a hint of garlic) $8.50
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00
Grilled Flounder (served with chips and garden salad) $24.00
Spaghetti or Rice Sauce Small $9.20 / Large $16.50

Salad of tomatoes, capers, basil and white balsamic $15
L A M B roasted rump of lamb with sugar loaf cabbage, sweetbreads, sorrel and salt bush N/A
Mixed leaf salad $12
O Y S T E R S six freshly shucked Pacific oysters with Brook trout caviar and chardonnay eschalot dressing N/A
THREE COURSE $89
W A G Y U lightly smoked wagyu beef with soused onions, Dijon mustard and rye N/A
C O N S O M M E Peking duck consommé with duck dumplings, shaved abalone and mushrooms N/A
C H I C K E N roasted Holmbrae chicken stuffed with sage, onion and brioche, tarragon chipolatas and truffled pearl barley N/A

Garden fries, aioli $9.50
Smoked scamorza, sliced potato, rosemary, maple $21
Grilled chorizo, sherry, lemon $10
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23

Share Platter Spring rolls, calamari, grilled prawns, chicken skewers, olives, dips & toasted Turkish bread (2-3 people) $22.00
Grilled Teriyaki Salmon Fillet w/ Asian greens $16.90
Garlic Pizza w/ herbs $7.00
Don't forget to add your favourite sauce $2.00 extra
Moroccan Lamb Shanksslow cooked w/ dates, apricots, carrots, celery & a creamy mash $17.90
The Aussie Burger w/ tomato, beetroot, grilled onion, bbq sauce & thick cut chips $13.90
Beef Nachos w/ tomato salsa, mozzarella, jalapenos, guacamole & sour cream $12.95
Garlic Prawnsin a creamy tomato & chilli sauce w/ jasmine rice $17.90

Gomoku Udon $14.80
Tonkatsu Pork Loin Set $16.80
Katsu Don Set $17.80
Kaminari Pork Set $16.80
Chicken Katsu Curry $14.80
Piri Katsu Don Set $17.80
Sashimi & Udon Set $18.80
Katsu-tama Set $17.80

Italian sopressa, salami, black olive, artichoke $23
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Roasted spanish chicken, spiced beans, cauliflower puree $32
With lavosh, fruit compote, apple $14.50
Crispy cider battered red emperor, fries, tartare $29
Mesculin, tomato, red onion $7
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Pan seared barramundi, carrot puree, fennel salad $39

Pumpkin penne – roasted pumpkin, pine nut, spinach, feta and olive tapenade $16
Grain fed sirloin steak with fries, watercress, and cafe de Paris butter $23
The Sussex burger – Wagu beef, beetroot, caramelised onion, cheese, tomato, dijonaise, lettuce and fries $17
Ploughmans steak sandwich with pickles, aged cheddar, rocket, mustard, Branston mayonnaise and fries $18
Classic battered fish and chips with watercress and tartare $16
Garlic, chili & tomato prawn pot with crusty bread $16
Wagu bangers and mash – Wagu beef sausages, caramelised onion, creamy mash and peas $18
Chicken parmigiana breast schnitzel – napolitana sauce, mozzarella, fries and steamed vegetables $19

I Thai Restaurant

Inner Sydney > Sydney > I Thai Restaurant

Address

19 Lime St, Sydney, New South Wales 2000, Australia

Phone

0292998999

Email

None

Opened hours

Sunday 11:00 - 22:30 Monday 11:00 - 22:30 Tuesday 11:00 - 17:00 Wednesday 11:00 - 17:00 Thursday 11:00 - 17:00 Friday 11:00 - 23:00 Saturday 11:00 - 23:00