I Wrap Cafe in Melbourne Menu

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Nearby Sample Menus

D10. Boiled Vegetarian Dumplings
SE17. Deep-Fried Squid with Pepper Salt $19.80
Chicken & Vegetable Wonton Soup (4pcs, 8pcs, 15pcs)
Shanghai Style Braised Pork Belly
S27. Sliced Beef with Chopped Chilli Pepper Noodle Soup $7.50
S24. Shanghai Style Fried Noodles (Pork/Chicken/Beef/Vegetables) $7.50
Lemon Chicken
P23. Shredded Pork with Oyster Sauce $17.80

SALAD OF SHISO & SESAME PRAWN DUMPLINGS RED NAHM JIM & GLASS NOODLES 27.50
BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
CHILLI SALT CHICKEN KINGS BANDIT SAUCE & CORIANDER 15.50
BROWN OR COCONUT RICE 4.50
STEAMED THAI DIM SUM OF PORK & PRAWN (4PCS) 14.50
SALAD OF PRAWN & POACHED CHICKEN SHREDDED BANANA BLOSSOM TOASTED COCONUT & LIME 24.50
SOUTHERN THAI CURRY OF BRAISED GOAT SHREDDED COCONUT & MINTED YOGURT 29.50
ONE SIDE SEARED YELLOW FIN TUNA CHILLI JAM & PINK GRAPEFRUIT SALAD 29.50

TONNO E CIPOLLA - tomato sauce, fior di latte, mediterranean tuna, onion, black olives, basil $20.40
SALMONE & AVOCADO - Atlantic smoked salmon & avocado mousse served with soft poached eggs $19.00
CAPRESE SMONTATA - cherry tomatoes, buffalo mozzarella from Campania DOP, extra virgin olive oil, salt, pepper, basil $16.50
CALZONE RIPIENO - tomato sauce, fior di latte, ham, mushrooms, egg $22.40
BIG BREAKFAST - choice of eggs, served with oven roasted tomatoes, field mushroom, spinach, bacon and fennel sausage $21.00
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
GIGLI ALLA GENOVESE - basil pesto made with olive oil, garlic, parmesan, pecorino cheese, pine nuts, potatoes, green beans, salt, pepper $20.50
BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter $6.90

7 Crispy skin pork and vegetables on rice 12.50
6 SPICY CUMIN BEEF ON RICE 11.00
64 Chinese sausage fried rice 11.00
On dry Or soup noodles = add 1.00
4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
39 Chicken and sweet corn on rice 10.50
43 Mapo tofu on rice with chicken or beef 10.50
74 Eggplant & beancurd with egg/rice noodles 11.00

Long $3.90
Piccolo Latte $3.80
Turkey & Cranberry - with tomato, avocado and lettuce on your choice of bread $11.90
Quinoa, Baby Beetroot & Feta Salad - with fresh rocket, sweet potato and pine nuts and a honey - mustard dressing $15.90
Hot Mocha $5.30
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
Passionfruit Tiro $4.60
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk $7.50

Vegetarian
Sesame Prawn $2.30each
Chicken Curry Puff or Vegie Curry Puff $2.30each
Step 3 Select Topping
Peking Pork
Vegetarian
(Small) (Large)
$6.50 (Large)

-12 $40.00
-6 $17.50
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Salt-baked organic pear and tasmanian walnuts $11.00
-6 $16.50
-6 $22.00
Gratin de cauliflower $14.00
Minute steak 'n' chips $28.00
- Cape grim beef with stilton, walnut & cognac butter

-ham & cheese $6.50
Spanish omelette $13.00
- chorizo, capsicum, red onion, olives and toast
Warm chicken salad $11.00
- grilled chicken breast tenderloins and assorted salad
Cheese sandwich $4.80
Bagels (plain, blueberry, cinnamon and raisin)
●Sandwich variations
-Cream cheese $3.80
Cheese and tomato $5.80

-Regular (4pcs) $12.45
-6pcs $6.95
Korean salad R$4.50/L$6.50
- Mixed leave salad, cucumber, cherry tomatoes, red onions, toasted white sesame seeds and secret dressing
Freaking hot
-6pcs $5.95
-Flavoured $33.95
Add cheese for $1.00
-Large(8pcs) $19.95

Egg florentine $13.90
- Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
-Add bacon $3.50
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Egg atlantic $14.90
- Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Eggs on toast $9.00
- Sourdough toast with your choice of fried, poached or scrambled eggs
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough

Mirto di Sardegna 11.00
Caprese, Tomato, Buffalo Mozzarella, Basil, Capers, Olives 25.00
Avocado 2.00
Yarra valley feta, tomato & lemon oil on toast 12.00
Roasted Potatoes in Duck Fat, Sea Salt 8.00
Chocolate Martini 22.00
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Montenegro Amaro 10.00

CUBAN SANDWICH 14.90
- Toasted Turkish bread filled with roast pork, Swiss cheese, mustard pickle, Polish gherkins & Virginia ham. Served with chips.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
Pork Belly Sandwich 16.90
- Crispy roasted pork belly on Turkish bread with maple syrup glaze & Asian coleslaw. Served with chips
BBQ AUSSIE 14.00
- Ham, bacon, tomato, onion, mozzarella, BBQ sauce.
ADD: lemon pepper calamari, marinated lamb kebabs or char-grilled chicken breast.
ATHENA SALAD (v) 19.90
- Greek salad made with crisp cos lettuce, tomato, cucumber, Spanish onion, marinated feta & Kalamata olives. Drizzled with a herb-infused olive oil & lemon dressing.
CHILLI BEEF PIZZA 14.00
- Chilli con came, capsicum, Spanish onion, sour cream, guacamole & chilli dressing
HAWAIIAN 15.00
- Caramelised pineapple, ham, mozzarella cheese.

Standard Platter - Mini vegetarian Quiche, Mini Party Pies, Vegetarian Samosas, Pork Spring rolls, Mini Hot Dogs $70.00
Seafood Platter - Fresh Oysters Natural, Oysters Kilpatrick / Mornay, Prawn Skewers w/- dipping sauce, Smoked Salmon $150.00
Roast Pumpkin & Chia Seed Salad with Honey Balsamic Dressing - $17.50
Nachos (V) - Corn chips, with mild salsa & melted cheese topped with jalapenos, guacamole and sour cream $16.00
Lambs Fry & Bacon - Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables $19.00
Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
Deluxe Platter - Mini Burgers, Mini Hot Dogs, Mixed Chicken Skewers – BBQ , Satay, Moroccan Spice, lemon yoghurt with dipping sauce, Vegetarian Spring Rolls (Home-made), Sausage Rolls (Home-made), Mi $120.00
Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00

Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
Sizzling Tofu $12.00
- Rice with tofu and vegetables on sizzling pot
Pork Bibimbap
- Rice topped with seasoned vegetables, pork and fried egg either on bowl or hotpot
- Jalapeno & Salsa
S $17.00
Seolleongtang $16.00
- Stew meat and noodle in beef soup with rice
Yaki Udon with Seafood $13.00
- Stir-fried Udon with seafood and vegetables
51. Stir-fried squid (S/M) $18.00/$27.00
- Marinated squid and vegetables served on sizzling grill

Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
Yakiniku $29.80
- Thinly sliced scotch fillet cooked in Japanese thick soy sauce
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Gyuniku Don $21.80
- Yakiniku Beef w / rice & salad
Chef Special Zensai > Selection of 3 kinds Japanese delicacies
Ebi (prawns)
A la carte Sushi & Sashimi
- Speak to our friendly staff / chef on availability
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce

I Wrap Cafe

Inner Melbourne > Melbourne > I Wrap Cafe

Address

595 Elizabeth St, Melbourne VIC 3000, Australia

Phone

0385283989

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed