I Wrap Cafe in Melbourne Menu

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Nearby Sample Menus

Niku soba $8.30
- Beef with thin buckwheat noodle soup
-Miso soup $1.50
Sukiyaki don $6.90
- Thinly sliced beef on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Sashi don $9.80
- Raw salmon / ocean trout slices on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Teriyaki chicken don $7.40
- Pan grilled chicken on rice

Kaiserfleisch $6.50
Local and imported cheese served with fruit bread and quince paste $12/$23/$33
- Please ask staff for details
Roasted mushrooms $5.00
Free range chicken cotoletta, colcannon & watercress $26.00
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut
Cauliflower and green pea fritters, house cured beetroot salmon minted yoghurt $18.00
Peperonata & feta omelette on sourdough $16.00
-Add chorizo $4.00

Singe w/ rice $10.50
R14. Pork & Shrimp Paste on Rice
FN13. Hokkein Fried Noodles (Seafood & Pork-spicy) $11.00
R6. Roast Duck on Rice
C7. Fish Congee $10.00
Dish no rice $14.00
FN1. Mixed Vegetables on Crispy Noodles $11.00
FN12. Singapore Fried Noodles $11.00

Pork Ribs with Sweet & Sour Sauce $28.50
Mango Pomelo Sago Served with Mango Sorbet $13.80
DESSERTS
- Mango mousse & ice cream
Pineapple Ring, Deep Fried in a Golden Bater, Served with Ice Cream & Syrup $8.50
Coral Trout Fillets $26.50
- Stir fried with seasonal greens
Szechuan King Prawns $36.00
SEAFOOD SKEWERS
- King prawn, scallop, calamari, fish fillet on skewers with szechuan sauce
For 2 to 3 persons $39.80 per person

House made cakes, muffins & desserts daily specials N/A
House made Dips, flat bread and turkish (G*) $19.00
- Tomato / sausage / hash brown / spinach / grilled mushroom / grilled eggplant $3.00
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Chef’s Selection Share Plate daily selection $29.50
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00

Punjabi kadhi $14.90
- Chickpea flour dumpling in a yoghurt gravy
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup
Cucumber raita $4.00
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
-Small $3.00
Tandoori plain roti (no butter) $3.00
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Tandoori butter naan / butter roti $3.00

Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Steamed spring bay mussels and prawns with casa iberico chorizo, olive oil, herbs and warmed sourdough (DF / NF) $17.50
Pineapple and passionfruit eton mess (GF / NF contains alcohol) $12.50
Smashed avocado / sautèed spinach / goats cheese / chorizo / roasted tomatoes / eggs your way / Swiss brown mushroom / Tasmanian smoked salmon / grilled asparagus / persian fetta / bacon $4.00 each
Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
Organic acai bowl with seasonal fruit, homemade granola, chia seeds and toasted nuts $14.00

Asian Alchemist $18.00
- Bombay Sapphire, Lychee Liquor, Suishin Sake, Apple Juice, Ginger Beer, Lime, Cucumber & Coriander
Bagna Cauda Mugen $15.00
- Mugen Special Bagna Cauda sauce served with fresh witlof, red radish, baby corn, asparagus and baby carrots
Tebasaki
- Japanese Deep Fried Chicken wings
Gyouza $15.00 (8pcs)
- House made Gyouza, served with Mugen's special sauce
Aburi Chashu $15.00
- Flamed slow cooked pork, spring onion and mayonnaise
Lupin III $18.00
- Hennessy VS. Chambord, Tuaca, Amaretto, Cranberry Juice, Lemon Juice, Pepper & Fig Jam
Sugar Peas $8.00
- Stir fried sugar peas with dashi soy sauce, sprinkled with Bonito Shavings
Requiem for a Dream $18.00
- Agwa, Massenez Creme de Citron Vert et Gingembra, Frangelico, Apple Juice, Lime Juice, Pepper & Sugar

Vegetarian (9”/13”) (V) $17/$25
- San Marzano Tomato, Mozzarella, Eggplant, Zucchini, Capsicum, Onions
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Linguine Or Fregola $38
- King Prawns, Mussels, Calamari Sauce, Fish of the Day.with a baked Focaccia lid
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Fish of the day
Ricotta & Sardinian Sausage Croquettes, Saffron Aioli (2) $8
Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16

Otway pork cutlet $34.00
Pear three ways $15.00
- Salted caramel and pear mousse / saffron and honey poached baby pear / poire willian liqueur creme brulee
Red wine jus $1.50
Brioche ash crumbed prawn tacos $18.50
Thai inspired pumpkin soup $11.00
-Thai inspired pumpkin soup $18.50
Gippsland high country 205 grams beef porterhouse steak $29.50
- With chips, garlic aioli and red wine jus
Little creatures beef battered rockling fillet $29.50
- With chips, greek salad and lemon mayonnaise

Prawn $12.90
Chicken & Wonton $11.90
Guilin Beef Noodle $11.90
Beef $10.90
One Choice with Rice or Noodles $9.50
Crispy Chicken $12.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Crispy Chicken Noodle $12.90

Mozzarella Stuffed Meatballs $13.50
- cauliflower puree and lemon creme
Roast Black mushroom $14.50
- kale & blue cheese salad shiitake walnut butter
Coney Island $11.00
- topped with kraut cheese chow & horseradish aioli
Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
Bacon Cheeseburger $12.00
- black Angus beef bacon cheese pickles ketchup & mustard
Ferdy Charcuterie board $25.00
- smoked and cured meats pate two cheeses house pickles & toasted bread
36 Hour pork Belly $15.50
- apple slaw smoked ham gravy
Honey Roasted Brussell Sprouts $10.00
- spiced apple and walnut dressing

44. Beef in Szechuan Chilli Sauce with Rice $9.80
3. Chicken & Mushrooms Soup $3.80
60. Singapore Noodles $9.50
58. Peking Noodles with Meat Sauce $9.50
12. Vegetarian Dumplings (3 Pieces) $5.80
59. Shanghai Fried Noodles $9.50
5. Won Ton Soup $4.80
28. Stir Fried Chicken & Vegetables with Rice $9.80

Eggplant frites $13.00
- cumin dip
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Calamari $16.00
- lemon pepper herb, capsicum, mayo
(gluten free pasta available)
Goat's cheese salad $13.00
- leaves, walnuts,mustard dressing
Spaghetti Carbonara $23.00
- pancetta, garlic, chilli, egg, parmesan
Calabrese $24.00
- napoli, mozzarella, mushrooms, soppressata salami, olives, chilli, garlic
Paella $35.00
- seafood, chorizo, chicken, green peas

Linguine with wagyu beef bolognaise $23/$32
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Mustards N/A
Crispy fried Mai soft shell crab salad with nam jim dressing $20
Marinated olives, baba ghanoush & sourdough $10
Spaghettini with tiger prawns, crab, garlic, chili & olive oil $25/$34
Full hot buffet breakfast $24
Grilled Smoked Bacon $4

I Wrap Cafe

Inner Melbourne > Melbourne > I Wrap Cafe

Address

595 Elizabeth St, Melbourne VIC 3000, Australia

Phone

0385283989

Email

None

Opened hours

Monday: 10:00 AM – 7:00 PM, Tuesday: 10:00 AM – 7:00 PM, Wednesday: 10:00 AM – 7:00 PM, Thursday: 10:00 AM – 7:00 PM, Friday: 10:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed