Address
113 Lt Bourke St, Melbourne, VIC, 3000, Australia
iHotPot in Melbourne Menu
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iHotPot in Melbourne has no menu available, but can choose from many other options such as Creamed mushroom soup, truffle oil & black pepper or Tempura fried okra, cucumber yoghurt, mustard seed & curry salt from Parliament House (Strangers Corridor). Taiwan Cafe offers many options including Taiwanese XL crispy fried chicken and Taiwanese style pepcorn chicken. Berlin Bar includes a wide range like Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' or Snack Bowl - A bowl of mixed nuts or gummi bears. Toast & Spreads and Porridge from . Royal Domain Cafe offers Mail Exchange Hotel and Available 7 AM To 11.30 AM.
Nearby Sample Menus
- Please let us know if you have any food allergies or dietary requirements
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Baccalà croquette $15.00
- Zucchini and mint salad
- Lupino salami $19.00
- Baked polpette in sugo $3.50 each
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Mixed warm olives $8.00
- sage and marsala
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Pappardelle $25.00
- Italian sausage, cherry tomato and rocket
- Insalata mista $8.50
- Margarita $20.00
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Buta teriyaki don $7.40
- Slow cooked pork on rice
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Sashi don $9.80
- Raw salmon / ocean trout slices on rice
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soba salad $8.30
- cold buckwheat noodles with salad
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Sukiyaki don $6.90
- Thinly sliced beef on rice
- -Miso soup $1.50
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Niku udon $8.30
- Beef with thick noodle soup
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Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
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Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
- Congo Bongo - Coconut, mango & black tea N/A
- Earl Grey - Black tea & bergamot N/A
- Caribbean Crab Salad - Blue Swimmer Crab with flame roasted sweet red & green bell peppers, diced avocado & chives, dressed with lime juice, extra virgin olive oil & a hint of Tabasco - served wi $23.00
- Milk Shakes - Coffee, Chocolate, Strawberry, Vanilla N/A
- Herbed Poached Chicken Salad with roast beetroot, red capsicum, goat’s cheese mousse, blood oranges & pangritata $21.00
- Lemon Myrtle - All natural fragrant citral N/A
- Organic Mint - Peppermint leaves - big flavour N/A
- Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
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Seafood combination in phoenix nest $31.80
- King prawn, scallops. Fish fillet, calamari, green vegetable, served in nest of potato straws
- Lamb fillets with szechu and chili sauce
- Garlic prawns $31.80
- -Vegetarian $8.80
- Sesame prawn toast (each) $9.80
- Special fried dim sim
- Chicken with vegetables $23.80
- $49.80 per person
- 109 Vegetarian fried singapore noodles 10.50
- 75 Combination fried egg /rice noodles 13.50
- 19 Fish and mixed vegetables on rice 10.50
- 93 Beef and beancurd soup 5.00
- 102 Vegetarian omelette on rice 11.00
- 68 Beef and bean sprouts with fried rice noodles 11.00
- 91 Chicken and sweet corn soup 5.00
- 5 Garlic Roast Chicken on rice 10.50
- Comes with Hot plate, Rice and Miso soup
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34. JAJANGMYUN 11.00
- Pork & Vegies in black bean sauce
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7. PORK BULGOGI 12.00
- Pork marinated in spicy soy sauce with vegies
- Comes with Miso soup
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3. CHICKEN BULGOGI 9.50
- Chicken marinated in spicy soy sauce with vegies
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22. ORIGINAL BIBIMBAB 11.00
- Mixed vegies beef and egg on rice
- Comes with Miso soup and homemade spicy sauce
- MON—FRI (11:30AM - 2:30PM)
- Chicken Dumplings, Quinoa Salad, Leafy Greens, Broad Beans, Red Onion & Pickled Daikon In Tangy Ginger Dressing (5) $10.80
- Veggie Fried Rice - Loaded With Chinese Greens, Egg, Carrot, Mushroom & Baby Corn $11.80
- Veggie Spring Rolls (3) $7.80
- Crackling Roast Pork Belly on a Bed of Cucumber & Pickled Veggies $15.80
- Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
- Mushroom Dumplings - Steamed, Guilt-Free Parcels With Three Types of Mushroom, Carrot & Water Chestnut (3) $7.80
- Crispy Prawn Wontons With Japanese Mayo (3) $8.80
- Salt & Pepper Tofu - Lightly Battered Tofu Coated In Garlic Salt, Sprinkled With Chilli, Onion & Sesame $13.80
- SCHNITZEL & SIDE SALAD - Your choice of a chicken, beef, fish or vegetarian schnitzel pan-cooked to golden perfection with a side serve of Coleslaw or Garden Salad $11.90
- SCHNITZ CHIPS - Diamond cut & beer battered Tasmanian Russet potatoes cooked in 100% cholesterol-free vegetable oil and lightly sprinkled with Tom’s secret seasoning (SMALL/LARGE/SUPER) $3.70/$4.70/$5.70
- SCHNITZ DIPS - Chilli Aioli $1.00
- BASIC INSTINCT - Schnitzel, baby cos lettuce & mayo $9.90
- SI SENOR - Spicy schnitzel, baby cos lettuce, tomato, Spanish onions, avocado, jalapeños & Ranch sauce $11.90
- SCHNITZ DIPS - Curry Mayo $1.00
- SCHNITZEL PARMIGIANA - With premium Napoli & mozzarella cheese $9.70
- CRUMB-FREE CHICKEN FILLETS - With your choice of Lemon Pepper or Moroccan Spices $7.20
- All giros and grills served with Greek salad & chips
- cheese (cheddar or feta) $1.50
- large 29.50
- dips (tzatziki/homos/tarama/eggplant/spicy feta) $0.50
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GRILLED CHICKEN FILLET SOUVLAKI 14.50
- lean marinated chicken skewer in pita
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CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
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RICH BREAKFAST 16.00
- smoked sausages and two fried eggs, served with crisp lettuce, fresh tomatoes & toast
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per head 50.00
- (WITH DESSERT & COFFEE)
- -Vermicelli
- -Portuguese
- Seafood & Pineapple Fried Rice $11.50
- Baked Chicken Fillet on Rice (choice of sauces) $13.30
- -Spicy Sauce
- -Spaghetti
- Sizzling Steak (Choice of sauces) $14.80
- Baked Bacon & Sausage with Mushroom on Rice $13.50
- Braised prawns fried noodle $15.80
- Salted chicken with rice (on the bone ) $10.00
- Roast duck on rice $10.00
- Calamari with black bean sauce with rice $10.80
- Spare ribs with peking style sauce with rice $10.00
- Satay beef skewers (2pcs) $6.00
- Fish ball noodle soup $9.80
- Sliced pork with peking style sauce with rice $10.00
- ( 4 or more people - whole table only) $50 per person
- - Steamed Chinese broccoli, oyster sauce -
- Stir fried Chinese broccoli, chilli, oyster sauce, fried garlic $14.00
- - Red curry, wild barramundi, ginger, lime -
- Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- - Crisp whole baby snapper, tamarind, lime -
- Caramelised pork, prawn, peanuts, sour pineapple $6.00
- Japanese pumpkin, char grilled sweet corn, green curry $26.00
- 55. Noodles with Mix Vegetables in Soup $9.80
- 44. Beef in Szechuan Chilli Sauce with Rice $9.80
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 28. Stir Fried Chicken & Vegetables with Rice $9.80
- 58. Peking Noodles with Meat Sauce $9.50
- 8. Vegetarian Spring Rolls $3.80
- 32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
- 36. Sliced Fish in Hot Chilli Oil with Rice $9.80
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HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
- BUTTER
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SPICY PORK
- tasty cheese, cucumber, onion, lettuce, mayo and chilli sauce
- BACON & EGG 6.90
- CREAM CHEESE & SALMON 8.00
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ROAST BEEF
- Dijon mustard, cream cheese, cucumber, onion, tasty cheese, rocket
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TUNA
- (mixed with mayo & corn) tomato, Spanish onion, rocket and carrot
- CREAM CHEESE
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Eggplant frites $13.00
- cumin dip
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Zucchini $23.00
- napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
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Greek dips $13.00
- garlic bread, tarama, eggplant dip, hummus
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Antipasto $19.00
- cured meats, cheese
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Saganaki $17.00
- fruits in syrup
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Calamari $16.00
- lemon pepper herb, capsicum, mayo
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Penne Pollo $25.00
- mushrooms, pancetta, garlic, chilli, pesto, chicken, parmesan
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Cabbage slaw $14.00
- pickled mayo, peas, soft boiled egg
iHotPot
Phone
0396636886
Opened hours
Price
$10 - $20
Type
Takeaway Food
Service
Counter Service
Cuisine
Chinese
Features
Dine in , Takeaway , Cash , EFTPOS , Visa
113 Lt Bourke St, Melbourne, VIC, 3000, Australia
- Melbourne Chinese Menus
- Inner Melbourne Chinese Menus