iSpicy Richmond in Richmond Menu

Entrée Entrée
  • BQQ Pork Skewers $8.00
  • Prawn Crackers $5.00
  • Thai Fish Cakes $8.00
  • Vegetable Spring Rolls $8.00
  • Golden Spring Rolls $8.00
  • Mixed Spring Rolls $8.00
  • Chicken Satay $8.00
  • BBQ Stuff Calamari $12.00
Traditional Soups Traditional Soups
  • Tom Yum Prawns/Seafoods $8.00
  • Thai Spicy Stew Pork Soup $14.00
Salads Salads
  • Thai Papaya Salad (+Crab) $8.00/$15.00
  • Thai Crispy Porks $15.00
  • Thai BBQ Beef Pork Salad $15.00
  • Green Bean Vermicelli with Minced Chicken Salad $15.00
Vegetarian Dishes Vegetarian Dishes
  • Vegetarian Pad Thai $9.00
  • Vegetarian Spicy Noodles $9.00
  • Vegetarian Fried Rice $9.00
  • Mixed Vegetables with Satay Sauce $12.00
  • Mixed Vegetables with Cashew Nuts $12.00
  • Tofu with Sweet Basil $12.00
  • Vegetarian Curry (Red/Green/Panang) $12.00
Meat & Poultry Meat & Poultry
  • BBQ (Chicken/Beef/Pork) $18.00
  • Thai Broccoli with Crispy Pork $14.00
  • Stir Fried Crispy Pork with Red Curry $14.00
  • (Chicken/Beef/Pork) Garlic Sauce $14.00
  • (Chicken/Beef/Pork) Satay Sauce $14.00
  • (Chicken/Beef/Pork) Oyster Sauce $14.00
  • (Chicken/Beef/Pork) Cashew Nuts $14.00
  • Minced Chicken Chili & Basil $14.00
  • Crispy Chicken with Chili & Green Peppercorn $14.00
Seafood Seafood
  • Prawn/Seafood Garlic Sauce $16.00
  • Prawn/Seafood Satay Sauce $16.00
  • Prawn/Seafood Cashew Nut $16.00
  • Prawn/Seafood Sweet Basil $16.00
  • Crispy Fish Fillets with Three Flavors Sauce (or White Fish) $16.00
  • Crispy Fish Fillets with Chili & Green Peppercorn $16.00
Special Dishes Special Dishes
  • Pork Shank Recommend! $24.00
  • Garlic Soft Shell Crab $21.00
  • Red Curry Fish $28.00
  • Three Flavors Sauce Fish $28.00
  • iSpicy Fish Apple $28.00
Thai Curries Thai Curries
  • Green Curry - Chicken/Beef/Pork $15.00
  • Green Curry - Prawns $16.00
  • Red Curry - Chicken/Beef/Pork $15.00
  • Red Curry - Prawns $16.00
  • Panang Curry - Chicken/Beef/Pork $15.00
  • Panang Curry - Prawns $16.00
Noodle & Rice Dishes Noodle & Rice Dishes
  • Pad Thai - Chicken/Beef/Pork $10.00
  • Pad Thai - Prawns $12.00
  • Soya Noodle - Chicken/Beef/Pork $10.00
  • Soya Noodle - Prawns $12.00
  • Spicy Noodle - Chicken/Beef/Pork $10.00
  • Spicy Noodle - Prawns $12.00
Rice Rice
  • Steamed Rice (Small / Large) $2.00/$3.00
  • Coconut Rice (Small / Large) $3.00/$4.00

Nearby Sample Menus

  • Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
  • Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
  • Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00
  • Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
  • Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
  • Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
  • Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
  • Breads - with your choice of: Garlic / Cheese / Herb $7.00
  • Banh Hoi Nem Nuong - grilled pork balls with fine rice vermicelli $14.00
  • Mue Rang Muoi - salt & pepper squd $14.90
  • Mi Tom Thit - egg noodles with prawn & pork $9.00
  • Ga Xao Bot Sot Chua Ngot - sweet & sour chicken in batter $12.90
  • Com Tam Bi, Suon, Cha - broken rice with shredded pork, grilled pork chop & egg paste $9.00
  • Tom Xao Hot Dieu - braised prawns with cashew nuts & vegetables $14.90
  • Ga Xao Cai - braised chicken with vegetables $11.90
  • Chim Cut Rang Muoi - crispy salted quail $14.00
  • 500gm cape grim rib eye $37.00
  • W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
  • Marinated lamb salad w quinoa, peppers, fetta, tomato, leaves & honey mustard dressing $19.50
  • Tuscan beef skewers w cous cous & chickpea tabouli $25.00
  • Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
  • Garlic & parmesan bread $6.00
  • Lamb rump w dutch carrot, kipfler potato, balsamic reduction & whipped fetta $29.00
  • Roasted kipfler potato $6.50
  • Marimba Grilled chicken with tequila lime marinated capsicum and onion. Served with chipotle salsa, sour cream, frijoles negros and rice $23.00
  • Taquitos de Platano Banana filled crisp cinnamon flour tortilla. Served with ice cream and lashings of cajeta caramel sauce $9.00
  • De Pescado Mexicali beer battered fish, guacamole, pico de gallo, red cabbage, coriander and fresh lime $7.00
  • Rice $4.00
  • Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
  • De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
  • De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
  • Hot Salsa $3.00
  • Crispy fried noodle of soft egg noodle with seafood $17.00
  • Rice paper rolls with prawn and pork or vegetables (4) $8.00
  • Whole flounder with ginger and spring onions (steamed) $23.00
  • Mongolian sauce $14.50
  • Combination of vegetables and bean curd $13.50
  • Choice of black bean, curry or chilli sauce $14.50
  • Fried bean curd with bean shoots $13.50
  • Garlic, ginger, lemongrass and chilli sauce $17.00
  • Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
  • Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
  • Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
  • Chicken Parmigiana served with chips and salad $23
  • Tiramisu Flower pot with chocolate soil and strawberry meringue $12
  • KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
  • Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
  • Almond chocolate cake with coffee & milk powder, salted caramel pistachio, toffee ice cream and 70% Belgium dark chocolate sauce $15
  • TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
  • MINI CAPRESE SALAD $8.00
  • 15TH CENTURY CILBIR EGGS, ROASTED GARLIC AND HERB LABNE TOPPED W SPICED BURNT BUTTER AND TOASTED TURKISH BREAD V + SUJUK +4 $15.50
  • BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
  • RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
  • SAMPLE $8.50
  • PRANA HOUSE BREWED CHAI W SOY $6.00
  • GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50
iSpicy Richmond

iSpicy Richmond

location

Address

80 Victoria St, Richmond, VIC, 3121, Australia

phone

Phone

0394294559

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
80 Victoria St, Richmond, VIC, 3121, Australia
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