iSpicy Richmond in Richmond Menu

Nearby Sample Menus

Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Chocolate Pudding - with chocolate fudge sauce, ice cream & cream $12.00
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Harissa Spiced Wallaby Fillet - with white beans, green beans & chorizo finished with a mint chimichurri sauce $16.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50

Sup Dau Hu - bean curd soup $5.00
Pho Tai - rice noodle soup with sliced beef $9.00
Bun Bo Nuong - rice vermicelli with grilled beef $9.00
Mue Xao Cai - braised squid with vegetables $13.90
Cha Gio Tom (10) - prawn spring rolls (10 rolls) $9.00
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Mue Xao Toi - braised squid with garlic $13.90
Bun Thit Nuong Nem Chua - rice vermicelli with grilled pork & special pickled pork $9.00

Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chicken salad w bacon, onion, tomato, pine nuts, salad leaves & orange soy dressing $17.00
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Roasted kipfler potato $6.50
Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Baked honey custard pot w crumbled meringue $12.00

Queso Fresco $3.50
Guacamole (v) Hand chopped avocado, roma tomatoes, coriander, serrano chilli, onion and lime served with oven toasted corn chips $12.00
Mild Tomato Salsa $2.50
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
Hot Salsa $3.00
De Espinaca (v) Sauteed spinach leaves with garlic, sour cream and cheese served with chipotle salsa $9.00

Tempura calamari with chili & shallot salt, bean sprouts, mint, rocket and nam jin dressing $16
Deep-fried stuffed chilies with trio cheeses, chipotle and lime aioli $13
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Beer battered fries with aioli $8
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19

BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
TOAST W HOUSE MADE PRESERVES, VEGEMITE OR PEANUT BUTTER SOURDOUGH, WHOLEGRAIN, HOME BAKED GLUTEN FREE, SOURDOUGH FRUIT LOAF $8.00
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
HOUSE MADE PAPPADELLE PASTA w SHREDDED RADICCHIO & A WALNUT, BASIL & PECORINO PESTO V $18.50
RAW ORGANIC SPRING VEGETABLE SALAD w PURPLE SPROUTING BROCCOLI, ASPARAGUS, BABY ZUCCHINI, CARROT, PUMPKIN, CELERY, KALE, MIXED TOASTED SEEDS, ROASTED BUCKWHEAT & A MISO DRESSING W AGED KOMBU $16.50
+ POACHED SHREDDED CHICKEN $3.50