Address
ibis Sydney World Square, 382 -384 Pitt Street, CBD, Sydney
iBar in Sydney Menu
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None
Nearby Sample Menus
- Frozen strawberry, Champagne chiboust, alpine strawberry jelly strawberry sherbet, pistachio N/A
- “Spring chocolate forest” - Soft chocolate, hazelnut and almond praline, lavender and honey cream, blackberry sorbet caramel and shiso vinegar jellies, green tea, licorice, chocolate twigs N/A
- Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke $160 per person
- Poached Dutch cream potatoes in kelp and parsley $15
- Creamed corn, tarragon and lime butter $15
- Selection of local and imported cheeses (Served with house made lavosh) $40
- Mizuna leaves, citrus sesame dressing $15
- “Milks” - Milk chocolate, coconut yoghurt, rice milk pudding, goat milk dulce de leche sheep milk sorbet, milk cake, milk crisp, yuba N/A
- Ultimate Box - 1 x Original Fillet Burger 1 x Original Recipe Chicken - 1 piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Zinger Burger $5.95
- Original Recipe Burger $5.95
- Wicked Wing Go Bucket $3.75
- Spicy Hot Twister $6.95
- Popcorn Chicken Regular - $5.95
- Wicked Wings 3 pieces $3.50
- Sauce - Sweet & Sour N/A
- Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
- Cinnamon Vienna Toast $3.00
- Also available: - Coffee (any way you like it) - tea - muffins - banana bread - cakes N/A
- Smoked Salmon with basil oil, lemon and chive mayonnaise, capers, onion, cucumber, roma tomatoes, lettuce and rocket $10
- Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
- Thursday: Grilled lamb or Italian Grilled Sausages - with basil oil, lemon and chive mayonnaise, tabouli, roma tomatoes, lettuce and rocket. $10
- Croissant with jam $3.00
- Rare Roasted Fillet of Beef with basil oil, lemon and chive mayonnaise, honey mustard, roma tomatoes, capsicum, lettuce and rocket. $10
- - Kale / spinach / mushrooms / avocado / eggs / roast tomato $4.00
- PUMPKIN, QUINOA & CHICKPEA BURGER with roasted tomato & tomato relish. $15.50
- BREAKFAST SIDES -
- FRIED CHICKEN BURGER with lettuce, cheese & bacon caesar salad. $15.50
- MUSHROOM ROLL (v) sautéed spinach, mushrooms, roasted tomato and avocado smashed. $11.00
- - Add beer battered chips + $3.50
- SIDES - BEER BATTERED CHIPS / AROMATIC RICE / COOKED SEASONAL VEGETABLE / PASTA OF THE DAY / HEALTHY FRESH SALADS -
- SAUSAGE ROLL sausages, caramelised onion and smoky chipotle mayonnaise. $11.00
- Steamed chicken with vegetables in supreme broth $19.80
- Zilver braised supreme shark fins with Chinese ham in chef's master stock (per person) $118.00
- Barbecued pork with honey $20.80
- Creamy stir fried crab meat in milk $60.00
- Crispy Pork Belly $20.80
- Shredded duck and dried scallop soup $8.80
- Peking Duck, diced duck meat in sang choy bow (Half/Full) $38.80/$62.80
- Braised live mud crab with garlic, pork and vermicelli in claypot Market Price
- Kaisen Suimono (Clear Seafood) $13
- Yukai - Sesame Salad/Miso Soup/Assorted Appetizers/(Sashimi And Tsukudani)/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables/Green Tea $46 / p
- Ika (Cuttlefish, 250G) $27
- Tempura (Wrapped In Light Batter), Choice Of - Sakana (Fish) $16
- Yasai Udon (Noodle With Veggies) $14
- Sashimi With Tsukudani $13
- Kangaroo Steak In Miso Sauce - A Lean & Low Fat Red Meat $29
- Sashimi $12
- Crispy cider battered red emperor, fries, tartare $29
- Salt and pepper calamari $15.50
- Thai red chicken curry, coconut rice, pineapple, lychee, fresh chilli $32
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Pan seared barramundi, carrot puree, fennel salad $39
- Garden fries, aioli $9.50
- Smoked scamorza, sliced potato, rosemary, maple $21
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Avocado cannellini beans, tomato chutney and sprouts $12.95
- Poached Eggs with salmon or ham $16.95
- Red Wine Glass / Bottle
- Hot Tartines -
- Iced Coffee/ Iced Chocolate $5.95
- Cafè Latte/ Cappuccino $3.95 / $4.95
- Sparkling Wine -
- Smoked Salmon avocado and herbs $16.95
- Fish Soup $7.00
- Cabbage Rolls (mince meat and rice wrapped with Cabbage Leaves on a bed of rice topped with an egg & lemmon sauce) $19.90
- Fried Tasmanian Scallops (lightly floured and fried) Small $15.20 / Large $24.00
- Moussaka (layers of potato, sliced eggplant and minced meat topped with a creamy bechamel sauce) $19.50
- Kalamata Black Olives (served in olive oil, vinegar and oregano) $9.10
- Home made Taramasalata (refreshing dip consisting of fish roe, olive oil, garlic and lemon juice) $8.50
- Fried Calamari (fresh calamari dusted with flour and fried) Small $15.10 / Large $22.90
- Imported Bulgarian Fetta $10.30
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
- Salt and pepper calamari $15.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Italian sopressa, salami, black olive, artichoke $23
- Classic caesar salad , with poached chicken $19.5 / $25.5
- Brocollini, pickled red onion $8
- Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
- Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
- Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
- Orange blossom panna cotta, strawberries, pistachio crumble $12.50
- Prawn, spinach pesto, pancetta, fresh chilli $23
- Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
- Crispy cider battered red emperor, fries, tartare $29
- Capsicum, fetta, herb arancini, tomato chutney $13
- Szechuan bang bangchicken, bean shoot, coriander $21.50
- Tuna cream cheese, spanish onion, tomato, cucamber $7.80
- Rare Roast Beef mustard pickle, cottage cheese, aspapagus, roast capsicum $8.50
- BLTA bacon, lettuce, tomato, avocado, mayonaise $8.00
- - Turkish bread / foccacia $1.00
- Steak Sandwich $7.50
- Extra: -
- Wedges Small $3.80 / Large $4.50
- - bacon $1.00
- Pâté de campagne aux foie de poulet et lardons Country style chicken liver and pork pate. $16
- PROVENCALE - Eggplant, Zucchini, Tomato, capsicum & onion. -
- Green Salad $5.00
- Fillet de boeuf au poivre vert servi avec un gratin dauphinois / Beef fillet with a green peppercorn sauce and a gratin of potatoes $35
- Mashed Potato $8
- Jambon cru au melon et au porto Proscuito served with rockmelon and a splash of port wine $20
- Gratin potato $8
- Poisson du jours sur un lit de salade de saison, vinaigrette aux échalotes a la tomate et au vinaigre de balsamic / Fish of the day on a bed of salad baby greens with a French shallot, to Market Price
- Strawberry jam & Devonshire Cream
-
Affogato $12.00
- classic or macadamia
-
The Club $28.00
- tomato lettuce mayonnaise chicken bacon egg & chips
-
Scone $8.00
- homemade white chocolate chip & plain scones strawberry jam & Devonshire cream
-
Quail Breast $30.00
- grilled with 63degree egg rocket leaves pomelo-apple salsa & balsamic vinaigrette
-
Freshly prepared Soup $24.00
- changes daily
-
Panzanella $26.00
- mesclun salad bread bites onion kalamata olives cucumber heirloom tomatoes & feta
- Hazelnut cream eclaits
- Ensalada con Queso - Lettuce, roasted red capsicum, goat’s cheese, olives. Small: $9.5, Large: $14.00
- Primavera King Prawns · Broccoli · Olive Oil · Garlic · Touch of Chilli $19.5
- Paella Valenciana - Saffron rice with chicken and seafood (min. 2 person / allow 45 min) Dinner only $25.00 per person
- Quatro Quesos Blue Cheese · Mozzarella · Goats Cheese · Parmesan S: $14, M: $ 17, L: $20
- Del Bosque Mushroom · Pesto S: $12.5, M: $15.5, L: $18.5
- Extras - Anchovies · Seafood · Chicken · Chorizo S: $1.5, M: $2, L: $2.5
- Pernod King Prawns · Sun dried tomato · Pernod · Cream $19.5
- Chorizo a la Sidra - Spanish sausage poached in cider $11
iBar
Inner Sydney > Sydney > iBar
Phone
0292176666
Opened hours
8:30 AM to 10 PM
Price
None
Type
None
Service
None
Cuisine
Bar Food , Gluten Free , Mexican , Vegetarian
Features
Reservations , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar , Waitstaff , Bar
ibis Sydney World Square, 382 -384 Pitt Street, CBD, Sydney
- Sydney Bar Food Menus
- Sydney Gluten Free Menus
- Sydney Mexican Menus
- Sydney Vegetarian Menus
- Inner Sydney Bar Food Menus
- Inner Sydney Gluten Free Menus
- Inner Sydney Mexican Menus
- Inner Sydney Vegetarian Menus