iBean in Melbourne Menu

32. Spicy chicken $17.50
- Chicken marinated in sweet chili sauce with vegetable
Sausage, Vegetable skewer $6.00
Small $18.90
Kimchizzim $39.50
- Kimchi and pork bone in spicy Hot pot
Miso soup $3.00
15. Deep fried chicken - Whole $29.00
- Deep fried chicken - choice of fried, soy, chili
29. Ginseng chicken - Half - Small pot $21.90
1. Deep Fried Tofu Salad $9.50
- Deep fried tofu & mixed salad with WT special dressing

1. EDOYA BENTON $17.70
- Traditional Lunch Box served
TENDON $17.60
- (Deep fried prawn and vegetable in light batter on rice)
INARI SUSHI $8.50
- (Bean curd rice roll, 4pcs)
SUSHI DELUXE $66.90
- (King size top choice of sushi for 2 people)
EBI SALAD $16.80
- (Prawn salad)
(L) $22.80
16. TEMPURA UDON $16.90
- Thick noodles in soup with deep fried prawns and vegetables in light batter served with mini spring roll and fruit.
BEEF NO TATAKI $13.80
- ( Fresh raw beef with garlic sauce)

39 Spicy Beef Soup $17.00
- Skin beef meat with vegetables and egg in beef broth garnished with fresh chili and spring onion
21 Chicken Schnitzel Bento
- Deep-fried Chicken Schnitzel
for Dessert
40 Spicy Beef Bulgogi Soup $17.00
- Spicy beef soup with shredded beef, scallions and other vegetables such as gosari, bean sprouts and mushrooms
1 choice of soup
Large $35.00
- Kimchi soup with pork, tofu and vegetables
24 Fried Chicken $22.00
- Deep Fried Diced Chicken Served with Cabbage Salad

Combo
- Drink + chips or salad
Freaking hot
Original
Garlic
Flavoured
Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Original
Coleslaw R$4.50/L$6.50
- Mixed red and white cabbage, carrots, red onions, and creamy coleslaw dressing

Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
Chef’s Selection Share Plate daily selection $29.50
Wagyu Beef Burger on a brioche bun with lettuce, tomato, beetroot relish, bacon & haloumi cheese with fries & aioli $25.00
Crusty Toasted Bread, jam or vegemite $5.50
House made cakes, muffins & desserts daily specials N/A
Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
Field Mushroom Burger on a brioche bun with roasted eggplant, capsicum & haloumi cheese, lettuce, tomato and beetroot relish with fries & tomato relish $22.00

Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Huîtres de Tasmanie - Tasmanian Oysters - shucked to order - with Red Wine Vinegar & Shallots (½ / 1 dozen) $18.00/$29.00
Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Magret de Canard - Oven-Roasted Duck Breast with Potato Fondant, braised Red Cabbage in a Black Cherry Jus $35.00
Home-Made Chocolates $16.50

Black forest with sour cherries & vanilla bean ice cream $18.50
Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
Risotto of roast red peppers, fresh peas & sweet corn $27.50

Portuguese chicken burger, iceberg lettuce, tomato peri peri, mayonnaise, milk bun $18.50
Sauteed kipflers (V, GF)
Gippsland scotch fillet 300 (GF)
Eggs benedict, grilled gypsy ham, sauteed spinach, poached eggs, ciabatta, hollandaise sauce(GFO) $17.00
Big breakfast (GFO) $23.50
- poached eggs, hash brown, bacon, mushrooms, tomato, spinach toasted sourdough
Pearl barley & spinach salad, cucumber, mint, red onion, sauternes soaked raisins, sumac toasted lebanese bread, whipped feta, lemon & oregano dressing (V) $18.00
Hummus, pine nuts, coriander, evo, grilled flat bread (V) $11.50
Hand cut french fries, garlic oil, sea salt, parsley, aioli $9.00

Paella $35.00
- seafood, chorizo, chicken, green peas
The bird $31.00
- Corn, vegetables, mushroom creamy sauce, free range, Victoria
Spanish chorizo $18.00
- caramelised onions, peppers, tomato sauce
Lamb skewers $30.00
- Greek style salad, tzatziki, pitta bread, Sovereign Hill
Smoked Salmon $25.00
- fiore di latte, mozzarella, capers, red onion, garlic oil
Carne $25.00
- napoli, mozzarella, pancetta, chorizo, soppressata salami, garlic
Focaccia $7.00
Saganaki $17.00
- fruits in syrup

Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Friand $3.00
Charcuterie w rillettes & terrine $15.50
Oysters (each) $3.80
Olives & Almonds $7.50
Monte Enebro, Avila Spain $15.00
Spaghetti meatballs w shaved parmesan $22.00
Assorted Pastries $3.50

Nearby Sample Menus