iBean in Melbourne Menu

None

Nearby Sample Menus

  • Sashi don $9.80
    • Raw salmon / ocean trout slices on rice
  • soba salad $8.30
    • cold buckwheat noodles with salad
  • Sukiyaki don $6.90
    • Thinly sliced beef on rice
  • Dondon box $9.40
    • Teriyaki chicken, sukiyaki beef, salad and rice
  • Beef curry don $7.70
    • Japanese curry with sukiyaki beef on rice
  • Tofu curry don $6.50
    • Japanese curry with tofu on rice
  • Buta teriyaki don $7.40
    • Slow cooked pork on rice
  • Niku udon $8.30
    • Beef with thick noodle soup
  • B1. Sliced Beef with Chopped Chilli Pepper $17.80
  • D12. Steamed Prawn Dumplings
  • Pan Fried Prawn & Chicken Dumplings (18pcs) $8.50
  • S9. Crispy Sweet & Sour Chicken on Rice $8.50
  • S15. Tea-Flavoured Crispy Chicken Maryland on Rice $8.50
  • Deep-Fried Squid with Pepper Salt
  • Pan Fried Vegetarian Dumplings (15pcs) $7.50
  • Dry-Fried Green Bean with Minced Pork
  • Menma (pickled bamboo) serving of pickled bamboo $1.50
  • Chilli Chicken Ramen ramen noodles in a spicy chicken soup topped with grilled chicken $18.20
  • Japanese Style Rice serving of japanese style rice $3.50
  • Mini Cha Han stir fired white rice with chicken or tofu $8.30
  • Spicy Tofu Itame tofu stir-fried with vegetables served on a bed of jasmine rice $16.70
  • Teriyaki Beef Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
  • Stir fried spinach noodle with seafood and vegetables $12.80
  • Seafood noodle soup $12.80
  • Thinly sliced beef, enoki mushroom & potato vermicelli stewed in chilli broth $24.80
  • Vegetarian spinach noodle soup $11.80
  • Sichuan deep fried chicken with dry chili & peanuts (bone / debone) $20.80
  • Special fried rice with shrimp & BBQ pork $11.80
  • Xiao long bao $10.80
    • Special steamed juicy pork dumplings (6 pcs)
  • Stir fried shredded potato and dry chilli $15.80
  • Cholle Bathure $10.90
  • Chat Papadi $6.50
  • - Small $3.00
  • Aloo Paratha / Gobi Paratha / keema Naan / Paneer Naan / Kashmiri Naan $4.25
  • Samosa Dahi Chat $6.50
  • Pickle $0.50
    • Sweet Mango Chutney
  • - Large $4.50
  • Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
  • Seafood Linguini Fresh fish, prawns, scallops, mussels, pipies, calamari, tomato & rocket (G*) (D) $25.00
  • Salmon Fillet Burger on a brioche bun with rocket, lime & caper aioli and fries $23.00
  • Chicken Parmigiana topped with crisp pancetta, napoli sauce and Gruyere cheese with fries and slaw $25.00
  • House made Quiche, salad Ham and cheese or Vegetable $12.50
  • Crusty Toasted Bread, jam or vegemite $5.50
  • Prickly Ash Calamari on crisp cos lettuce, avocado, orange, capsicum, cucumber & red onion & with citrus dressing (G) $24.00
  • 350g Porterhouse Steak with hand cut chips, rocket & parmesan salad and mushroom sauce (G*)(D) $32.00
  • Breaky Roll fried egg, bacon, cheese, tomato chutney (G*) $9.50
  • Kulfi $8.00
    • Homemade indian ice cream
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Classic chicken curry $15.90
    • Highway style chicken curry - boneless chicken cooked with handpicked spices
  • Mango chutney $3.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Punjabi kadhi $14.90
    • Chickpea flour dumpling in a yoghurt gravy
  • Beef vindaloo $16.90
    • Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
  • Pumpkin five spices $14.90
    • Roasted pumpkin, sauteed in five aromatic spices and flavoured with mango powder and crushed jaggery resulting in mingling of flavours - spicy sweet tangy and salty
  • Lightly fried calamari $16.00
    • Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
  • -Add bacon $3.50
  • Eggs on toast $9.00
    • Sourdough toast with your choice of fried, poached or scrambled eggs
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Chilli chicken with rice
    • Fried battered chicken, mixed salad served on top of rice with special chilli sauce and garnished with tomato and coriander
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Mycroft's parmigiana $25.00
    • Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
  • Add on seasonal vegetables or mashed potato $1.50
  • Nachos $16.00
    • Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Mexican parmigiana $25.00
    • Diced capsicum, olives, jalapeno, melted mozzarella cheese, salami, napoli sauce
  • Garlic & herb bread $3.50
  • Chicken schnitzel $23.00
    • Plain chicken schnitzel with your choice of sauce
  • Sherlock pork ribs $35.00
    • Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
  • Otway pork cutlet $34.00
  • Chancellor tasting plate $18.50
    • green pea and parmesan croquette
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • -Share plate for 2 $24.50
  • Gippsland high country 205 grams beef porterhouse steak $29.50
    • With chips, garlic aioli and red wine jus
  • Fat chips with garlic aioli $7.50
  • Garlic butter $1.50
  • Garden salad with balsamic dressing $7.50
  • -Non members $24.00
  • Choose any 2 for $18/$16
  • Alabama chicken pieces with chipotle mayo
  • -Non members $8.00
  • -Members $10.60
  • Bright ale beer battered fish & chips with tartare sauce
  • Dips + bread (V)
  • -Members $7.00
  • Grilled halloumi $5.00
  • Duck liver parfait, cornichons, crisp bread (GFO) $13.00
  • Sauteed spinach $4.00
  • Sweet potato fries, ranch sauce $9.00
  • Roast pumpkin & spinach eggs (GFO, V) $17.00
    • poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
  • Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
  • Smoked bacon $5.50
  • Sticky lamb ribs, sweet onion puree, herb salad (GF) $16.00
  • Spaghetti Carbonara $23.00
    • pancetta, garlic, chilli, egg, parmesan
  • Calamari $16.00
    • lemon pepper herb, capsicum, mayo
  • Mediterranean tastes $25.00
    • mezze tray
  • Fettuccine veal ragu $25.00
    • parmesan
  • Paella $35.00
    • seafood, chorizo, chicken, green peas
  • Beetroots $15.00
    • rockmelon, feta, pistachios
  • Focaccia $7.00
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Linguine with wagyu beef bolognaise $23/$32
  • Smokey Baked Beans $3.8
  • Petuna smoked salmon, frisse, pickled cucumber, cauliflower cream, salmon pearls & nasturtium $21
  • Worm vanilla & rospbeny almondine, chiled custard, lemon balm & raspberry sauce $15
  • Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
  • Mustards N/A
  • Chopped cos salad with tomatoes, cucumber & goats cheese $10
  • Housemade granola with mixed berries & shultz organic yoghurt $10
iBean

iBean

location

Address

105 Queen St, Melbourne VIC 3000, Australia

phone

Phone

None

email

Email

None

clock

Opened hours

6:30 AM to 4 PM (Mon-Fri), Sat & Sun Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Coffee and Tea

features

Features

Cafe

Location
105 Queen St, Melbourne VIC 3000, Australia
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