Ibis Kitchen - Ibis Melbourne Hotel and Apartments in Melbourne Menu

None

Nearby Sample Menus

  • Steamed prawns with black bean sauce $31.80
  • Fish fillets in black bean sauce
  • Braised scallops in shell (each) $8.80
    • Finely ginger, spring onion, garlic scallops
  • BBQ pork $8.50
  • Braised scallops and seasonal vegetables $31.80
  • Creamed sweet corn and crab meat soup
  • Deep fried mud crab with salt & chili Seasonal price
  • Seafood combination steam pot
  • Beer - Battered Chips - crispy beer - battered chips served with tomato relish $6.90
  • Decadent Hot Chocolate - hot, frothed milk with marshmallows and ourdecadent chocolate sauce $5.70
  • Soup of the Day - seasonally - inspired soup served with toasted Turkish bread $9.90
  • Babychino $1.00
  • Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
  • Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
  • Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
  • Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley $21.90
  • Teriyaki Salmon Donburi - Teriyaki Salmon on Rice $9.80
  • Teriyaki Tofu Bento - Teriyaki Tofu, Rice, Salads $8.80
  • Temaki Ebi Fry Bento - Crumbed Prawns, Two Sushi Rolls, Salads $9.80
  • Sashimi - Salmon Only or Salmon & Tuna Sashimi, Seaweed Salad $10.00
  • Teriyaki Chicken Donburi - Teriyaki Chicken on Rice $7.50
  • Three Rolls with Miso Soup $6.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Tempura Udon - Noodle Soup with Prawn & Vegetable Tempura $10.80
  • Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
  • Salmon avocado roll (8 pcs) - Avocado, cucumber wrapped inside-out topped with salmon slice and mayonnaise $ 14.10
  • Gyozal/Shumai - Six tasty pork dumplings pan fried or Three tasty shrimp/crab dumplings steamed & served with our homemade sauce $ 6.60/ $ 7.90
  • Yamato Maki Special 2 (8 pcs) - Seafood stick fry, avocado and cucumber wrapped inside-out with crumb and vinegar rice mixture $ 16.50
  • Tori Teriyaki - Chicken wings cooked in a teriyaki sauce $ 7.50
  • Takoyaki - A delicacy from western Japan. Five flash fried crispy octopus dumplings, topped with our own special sauce $ 6.60
  • Sashimi or Sushi - Combination Entree $13.50/Main $20.10
  • Sushi Sashimi Combi - Combination of 6 pieces sushi and 9 pieces of sashimi $ 20.60
  • Truffled duck liver parfait, pear chutney & toasted brioche $15.50
  • North indian $24.00
    • Coconut, ginger, scented basmati rice & pappadums
  • Hazelnut praline creme brulee $14.50
  • Oysters
  • Gratin de cauliflower $14.00
  • -12 $40.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • -6 $22.00
  • Pork meat ball salad $7.00
  • Beef pie $4.80
  • Pineapple $0.50
  • Pasties (Vegetable) $4.80
  • Beef & onion $4.80
  • Chicken kebab salad $7.80
  • Chicken kebab $7.80
  • Grilled pork $7.30
  • Coq au Vin - Chicken Thighs in Red Wine, Mushrooms and Lardons, served in a Ramequin $35.00
  • Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
  • Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
  • Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
  • Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
  • Mashed Potatoes OR French Fries $8.00
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • French Dragon N/A
  • Grilled Prawn N/A
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • BBQ Eel N/A
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Crab Meat N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Turkish flat bread pizza $11.00
    • With prosciutto, artichokes and mozzarella
  • Thai inspired pumpkin soup $11.00
  • Garlic butter $1.50
  • Red wine jus $1.50
  • Cheeses please see your waiter for today's selection
  • Garlic aioli $1.50
  • Garlic and herb bread $6.00
  • Little creatures beef battered rockling fillet $29.50
    • With chips, greek salad and lemon mayonnaise
  • Sauteed slice pork & egg & black fungus $17.00
  • Extra fried dumplings $1.00
  • Fried prawn with cashew nuts $23.00
  • Kung pao chicken on rice $10.50
  • Cucumber $8.00
  • Beer duck $19.50
  • Fried egg with leek $17.00
  • Squid fish dumplings (12 pcs) $9.00
  • ½Doz Oysters: freshly shucked, natural, lemon $24.00
  • 75% dark Valrhona chocolate fondant, variegato amarena ice cream $19.00
  • Chargrilled asparagus, parmigiano, balsamic $12.00
  • Sangiovese slow braised beef cheek, parsnip puree, purple kale $33.00
  • 2 Courses $45.00/person
  • Rosemary roast potatoes $9.00
  • Baccala: & potato croquettes (2) $8.00
  • White anchovies: ‘bruschetta’, capers, red onion (2) $8.00
  • -Pumpkin, feta & pepitas $8.00
  • Traditional fruit toast $6.00
  • Warm roast pumpkin, green beans, snow pea tendrils, nuts & seeds, tahini dressing $14.00
  • Bruschetta
  • Portuguese chicken, peppers, chickpea, cucumber, cos lettuce, red onion, lime and paprika dressing $16.50
  • -Prosciutto & tomato $9.00
  • Dr, Marty`s crumpets with honey or jam $6.50
  • Toasted sourdough sandwiches $8.90 / $10.60
  • Yaki Meshi
  • Buta Kimuchi Bento Set $20.80
    • Spicy Pork Belly, Sashimi, Sides, Salad, Miso & Rice
  • Mixed Green Salad $10.80
    • Mixed green salad with Japanese sesame dressing
  • Nabeyaki Udon $21.80
    • Tempura prawn, chicken, soft egg, in hot pot
  • Kaisen (seafood) $20.80
  • (stir-fried Japanese noodles)
  • Unaju $28.80
    • Kabayaki Eel served on rice w/ Japanese pickles
  • Small $18.80
  • Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
  • BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
  • Superfood $10.45
    • Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
  • Pide by itself $3.00
  • Salmon Wasabi $13.50
    • Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing
  • Chicken & Veg
    • with Parsley + Cracked Pepper
  • Toppings: Banana & Brown Sugar
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • Garden Shovel $9.90
    • Rocket, Du Puy Lentil & Balsamic Beetroot, Carrot, Pumpkin + Fresh Herbs, Feta, Sunflower Seeds with Roast Cumin Dressing
  • Extra bread 0.50
Ibis Kitchen - Ibis Melbourne Hotel and Apartments

Ibis Kitchen - Ibis Melbourne Hotel and Apartments

location

Address

Ibis Melbourne Hotel and Apartments, 15-21 Therry Street, CBD, Melbourne

phone

Phone

0396660000

email

Email

None

clock

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Continental , Modern Australian

features

Features

Location
Ibis Melbourne Hotel and Apartments, 15-21 Therry Street, CBD, Melbourne