Ibis Kitchen - Ibis Melbourne Hotel and Apartments in Melbourne Men...

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Nearby Sample Menus

Sukiyaki don $6.90
- Thinly sliced beef on rice
Niku udon $8.30
- Beef with thick noodle soup
Teriyaki chicken don $7.40
- Pan grilled chicken on rice
Tofu curry don $6.50
- Japanese curry with tofu on rice
Buta teriyaki don $7.40
- Slow cooked pork on rice
Beef curry don $7.70
- Japanese curry with sukiyaki beef on rice
Chicken curry don $7.70
- Japanese curry with teriyaki chicken on rice
Dondon box $9.40
- Teriyaki chicken, sukiyaki beef, salad and rice

FERRERO - Pizza pockets filled with nutella, icing sugar and chopped pistachios $16.50
FUNGHI E SALAME - tomato sauce, fior di latte, champignon mushrooms, handmade salame, basil $19.40
MARINARA TRADIZIONALE - tomato sauce, garlic, oregano, basil $16.40
CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
MEDITERRANEO - buffalo mozzarella DOP, grilled eggplant and zucchini, cherry tomatoes, red onion, smoked provola cheese $18.00
MACCHERONCINI ALL’ARRABBIATA - tomato, garlic, chilli, oil, salt, pepper, parsley $19.50
CAMILLERI - octopus salad, celery, cherry tomatoes, flavoured butter curls served on house made bread, extra virgin olive oil, lemon, salt and pepper $20.50
GAMBERONI (5 pz) - tomato sauce, fior di latte, prawns sautéed in pan with creamy parmesan cheese, rucola, cherry tomatoes $24.40

Original chicken $9.95
- Original chicken burger is served with milk buns iceberg lettuce, tomatoes, red onion, fried chicken, drizzled with ranch choice of sacue
Complimentary
- All korean fried chicken with colesaw chicken and radish
-Large $6.95
Try mixed flavour
All time favourite!
Tornado potato $4.50
- Golden and perfectly crisp potato with an unique twst of snowing vegetable and chili flakes (optional)
Original
Choice of sauce bulgogi/double ranch freaking hot/ swicy

32.00 : share
Italian scrambled eggs 15.00
- pancetta, roma tomato, basil and parmesan
19.00 : one
Antipasto della casa
- Seasonal assaggini from both the land and sea
Primi
Seasonal vegetable 8.00
Filetto di manzo 46.00
- Grass-fed Tasmanian eye fillet with a rosemary and mustard crust, sauteed spinach and veal jus.
Seasonal fruits 9.00/14.00
- natural yogurt

SEAFOOD
- Prawns, scallop, calamari, fish fillet in black pepper sauce
Coral Trout Fillets $26.50
- Stir fried with seasonal greens
- Ginger & Spring Onions
Tasmania Live Green Lip Abalone Seasonal Price
Red Bean Paste Pancake Served with Ice Cream $9.80
- Sauteed Minced Meat $8.00
DUCK SOUP
- Shredded duck with mushroom, pork & fungus
Eaten with your finger

Open steak sandwich $18.00
- Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
Lightly fried calamari $16.00
- Lightly fried crumbed calamari on a bed of watercress salad, mint, spanish onion & sweet orange with homemade dressing and aioli
Club sandwich $14.00
- Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli

Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Gnocchi à la Provençale - Home-made Potato Gnocci with Tomato and Herbs, Gratinated with Parmesan (Entree/Main) $16.00/$26.00
Apple Crêpe - Warm Crêpes filled with an Apple & Calvados Compote and Served with Caramel Sauce $16.50
Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
To Share: Charcuterie Platter - Terrine, Rillettes, Pâté, French Sausage & Home-Made Pickles $18.00
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00

VEGETARIAN SOUVLAKI (V) 12.00
- lettuce, tomato, onion, feta cheese, carrot, cucumber and homemade tzatziki
VANILLA BEAN ICE CREAM 7.00
- bowl of vanilla bean ice cream topped with chocolate sauce
CHICKEN GIRO 29.50
- marinated boneless chicken from the spit, served with Greek salad & chips
small 23.00
HOMEMADE BEEF KOKINISTO 26.00
- Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
MAINS
Our traditional chef dimitra melios's home style dishes
KALAMARI 34.00
- fresh kalamari, sliced, lightly floured, seasoned and fried, served with Greek salad

-Members $5.00
-Members $9.00
-Members $13.30
200G steak of the day with mashed potato + spinach (GF)
- Choose from red wine, peppercorn or mushroom sauce
-Members $19.50
Crispy skinned pork belly with parsnip & pear (GF)
-Non members $20.00
Crispy skinned pork belly with parsnip & pear (GF)

32. Rice with Grilled BBQ Pork Ribs served with sweet Fish Sauce $11.50
- Com suon
43. Salt & Pepper Pork Rib with Rice or (you can choose chicken) $12.00
- Com suon (hoac ga) rang muoi
87. A bowl of Soup $1.00
36. BBQ Beef $11.50
- Com bo nuong
46. Hokkien Noodle with Beef and Chicken $12.00
- Mi Phuc Kien
39. Nasi Goreng Fried Rice $11.50
- Com Chien kieu Indo
21. Wonton & Egg Noodle in Soup $11.50
- Hoanh thanh mi
8. Beef Meat Ball
- Pho bo vien

Autumn Salad $12.00
- Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
Chicken Wings (8) $15.00
- Peri peri marinade crispy chicken wings served with house sweet chilli sauce
Mi Amore $15.00
- Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
Nepalese Dumplings $15.00
- with spicy tomato sauce
Kumara Sticks $10.00
- Sweet potato chips with chipotle aioli
Wagyu (3) $10.00
- Cos, pickles, cheddar cheese, chipotle
Il Pavone $15.00
- Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
Soft Shell Crab (3) $12.00
- Green papaya, mango & nam jim

House Starter
- Japanese appetiser
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Wagyu Su-te-ki $46.80
- 200g full blood premium wagyu sirloin steak cooked to your liking with seasonal vegetables served on hot plate with sesame sauce
Agedashi Tofu
- Deep fried Organic Tofu served in warm Bonito broth
Assorted Seafood stir fried udon w/ vegetables $27.80
Nabeyaki Udon $21.80
- Tempura prawn, chicken, soft egg, in hot pot
Hotate Tempura Maki $20.80
- Nori rolled w/ tempura scallop in a sweet & spicy mayo
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing

Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Délice de Bourgogne, Burgundy France $14.00
Pâté de foie gras 25G $23.50
Toasted Cheese & Tomato Sandwich $8.00
English Cheddar w Piccalilli $8.50
Freshly Baked Croissant w spreads $4.00
Spiced chicken salad w za’atar-roasted cauliflower, moghrabieh, sumac & herbs $22.00
Jamon Serrano 50G $21.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00

S $7.10
Superfood $10.45
- Hale + Rocket, Quinoa, Broccoli, Edamame Beans, Red Capsicum, Spring Onion + Hale Hommus, Feta, Sunflower, Pomegranate + Chia Seeds with Green Goddess Dressing
Extras: Add Chorizo $3.00
Extras: Add Marinated Beef $3.50
L $7.90
Green Machine Redux $10.50
- Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
Hutch $10.00
- Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Salmon Wasabi $13.50
- Cos + Mesclun, Herby Potatoes, Cucumber, Shaved Fennel, Snow Peas + Lemon Wedges; Miso Soy Glazed Salmon Fillet with Creamy Wasabi Dressing

Ibis Kitchen - Ibis Melbourne Hotel and Apartments

Inner Melbourne > Melbourne > Ibis Kitchen - Ibis Melbourne Hotel and Apartments

Address

Ibis Melbourne Hotel and Apartments, 15-21 Therry Street, CBD, Melbourne

Phone

0396660000

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours