Ibis Kitchen - Ibis Melbourne Hotel and Apartments in Melbourne Men...

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Nearby Sample Menus

CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
FANCY DECORATED 3.20 EA
1/2 DOZEN MIXED 15.95
TEXAS TONY DOG
- Caramelized Onions, Mild Shredded Cheese, Mexican Jalapenos, Chilli Mayo and a dollop of Tex Max Tomato Relish with Chive Sprinkles
1/2 DOZEN GLAZED 13.95
RED-DEVIL DOG
- Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
DOUBLE BACON BIG BOY
- Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
JAM FILLED 3.20 EA

Spicy pork BBQ
Goon man doo $7.00
- Fried dumpling
Fresh oyster $10.00
Prawn tempura $12.00
Choose as much as you want!!
-Mixed vegetable and spicy pork on rice in a stone pot
Kkot Getting crab hot pot $18.00
Par jeon $10.00
- Korean style marinara pancake

Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Weekend Only
Chicken Tikka $10.90
- 4 pc served with salad, rice and mint sauce
Small Combo 2 $11.50
- ( 1 Roti / 1 Naan, 1 Non Veg. 1 Veg & Daal )
- Large $5.00
Tandoori Chicken $10.90
- 2 pc served with salad, rice and mint sauce
Chicken Curry / Mardas / Patiala / Chilli / Do Pyaza $12.50
Kheer / Gulab Jamun $2.50

Lamb Steak $33.00
- Grilled lamb backstrap with a brandy and rosemary jus, served with mashed potatoes and vegetables.
Calamari Fritti $28.00
- Pineapple cut Calamari strips served with mixed lettuce salad and chips.
Penne Carbonara $12.00
Crepes
- All served with cream or ice cream.
with your choice of liquor $17.00
Vegetarian Canneloni $23.00
- Homemade pasta roll filled with spinach and ricotta cheese baked in Bechamel and Napolitana sauce.
With Grilled Prawns $26.00
Garlic Prawns $30.00
- Grilled fresh tiger prawns with garlic, chilli, coriander and white wine. Served with rice and petite salad.

Beef Soup $7.00
- Minced beef with beancurd & coriander
Chinese Greens, Mushroom, Bamboo Pith & Silky Bean Curd $30.00
Stir Fried
Sliced Braised Abalone with Seasonal Greens $42.00
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
- Garlic & Butter
COMBINATION FRIED RICE
- Traditional way with shrimps and diced roast pork
West Lake Duck in a Sweet & Sour Sauce $29.50

Talisker 10 Year Old 16.00
Chips 8.00
Heirloom Carrots 12.00
- Snow peas, honey ginger glaze
Roasted Potatoes in Duck Fat 10.00
- With sea salt
With pear, dried fruits, quince paste, crackers 50grms 17.00
De Bortoli 'Noble One' Botrytis Semillon 17.00
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
San Daniele Prosciutto, Grissini 15.00

Eggs on Toast $10.00
- Poached, fried, scrambled served on your choice of toast
Roast Vegetable Ravioli $17.50
- Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
250G Porterhouse $22.50
- Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
Seasonal Fruit Salad $8.50
Smoked Salmon Salad $20.90
- Smoked Salmon, Avocado, Roquette, Shaved Parmesan dressed in a balsamic vinaigrette
Royal Domain Big Breakfast $19.90
- Eggs of your choice served with Bacon, Chipolatas, Grilled Tomato, Spinach, Mushroom & Hash Brown
Smashed Avocado Bruschetta $14.00
- Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
Add Yoghurt & Muesli $10.50

Lemon meringue, blueberry lime compote $18.00
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
2010 Dom Pichot Moelleux Le Marigny Vouvray Loire Valley, France $10.00
Sautéed green beans, toasted almonds $9.50
Slow braised beef rib, chick pea pannis, confit tomato medley $34.50
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Plate of three cheeses $24.50
Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50

Eel Udon $12.50
Teriyaki Chicken Udon $10.00
Turn Rice & Salad $10.00
Eel Soba $12.50
Chicken or Vegetarian Curry $10.00
Prawn Soba $10.00
Prawn Udon $10.00
SAUCE
- GARLIC SAUCE, TERIYAKI SAUCE, SPICY SAUCE

Abalone dumplings (12 pcs) $12.00
Stir- fried beef with oyster sauce $19.00
Cucumber / zucchini shrimp & egg dumplings (15 pcs) $11.00
Squid fish dumplings (12 pcs) $9.00
Stir fried shredded beef with mixed vegetable $17.00
Fried rice with beef $10.50
Fried pancake stuffed with redbean $5.00
Spring onion pancake $4.00

Loaf Walnut (Take Away) $ 7.60
S/Dough Wholemeal (Take Away) $ 6.75
Roast Beef Focaccia (Take Away/Dine In) $ 12.45/$13.05
Ham Baguette (Take Away/Dine In) $ 12.45/$13.05
Focaccia Small (Take Away/Dine In) $ 2.70/$2.90
Tuna Focaccia (Take Away/Dine In) $ 12.45/$13.05
Loaf Raisin (Take Away) $ 5.90
Brioche Cherry (Take Away/Dine In) $ 4.40/ $5.05

Satay beef skewers (2pcs) $6.00
Roast duck noodle soup $10.80
Spare ribs with chinese broccoli fried noodle $12.80
Braised prawns with whipped egg with rice $13.80
Sliced pork with peking style sauce with rice $10.00
Pan fried pork dumpling (12pcs) $10.00
Curry braised chicken with rice $10.00
Fried fillet fish with bean curd with rice $10.80

Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Homemade hash brown $4.00
Pumpkin ravioli, browned sage butter, pine nuts, baby herbs (V) $22.00
San daniele prosciutto, san marzano tomato, mozzarella fior di buratta, fresh oregano $24.00
Spaghettini, vongole, shark bay crab, cherry tomato, basil, lemon $29.00
Sweet potato fries, ranch sauce $9.00
Cape grim porterhouse 300g (GF) marble score 2 + (GF) grass fed $39.00
Open 7 days / 15% surcharge on public holidays due to the nature of our restaurant, substitutions are politely decline and we are unable to split bills

House Banquet $59.80 p/p
Temakizushi $6.80
- Cone shaped hand roll w/ your choice of: Spicy scallop temaki/Spicy tuna temaki/Salmon skin temaki
Volcano Roll
- Nori roll w/ prawn, salmon, & asparagus glazed with spicy scallop mayo
Kaisen (seafood) $20.80
Misoshiru
- Miso soup w/ fresh tofu, seaweed & spring onions
Salmon Skin Salada $18.80
- Salmon skin on salad with spicy mayo
Chef's Special Fruit platter $14.50
Nasu Dengaku $14.80
- Deep fried Eggplant glazed w/ dark miso

Parmesan & herb crumbed veal cotoletta with lemon & calabrian fried potatoes $38
Gypsy Ham $4
300g rangers valley groinfed rump $39
180g grainted sirloin 'minute' steak $30
Roasted cauliflower, middle eastern spices, currants, pine nuts & herbs $9
Creamy mash potato $8
Shoestring fries $8
Chopped cos salad with tomatoes, cucumber & goats cheese $10

Ibis Kitchen - Ibis Melbourne Hotel and Apartments

Inner Melbourne > Melbourne > Ibis Kitchen - Ibis Melbourne Hotel and Apartments

Address

Ibis Melbourne Hotel and Apartments, 15-21 Therry Street, CBD, Melbourne

Phone

0396660000

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours