Ibis Kitchen - Ibis Melbourne Hotel and Apartments in Melbourne Men...

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Nearby Sample Menus

•Entree
Lettuce roll (san choi bow)
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Peking duck
Crab meat in shell ( each) $8.80
- Crab meat, chicken, onion, curry sauce
Steamed prawns $31.80
- Steamed prawns with ginger and light soya sauce
Seafood combination steam pot
Lamb in hot pot $36.80

HOTDOGS $6.00
- All 10inch Frankfurts for ONLY
CUSTARD 3.95 EA
1 DOZEN GLAZED 18.95
1/2 DOZEN MIXED 15.95
CLASSIC
- with Cheese. The Most Cheesiest Cheesy Goodness you'll ever try
NOT DOG
- 2 Tasty Vegatarian Franks With your choice of Trimmings, Tastes just like the Real thing!
ADD BACON Just $1.00 Extra
HOT JAM DOUGHNUTS $6.00
- 6 Hot Jam Doughnuts for only

Scaloppine Al Vino
Veal Schnitzel
Fettuccine Al Pollo
Chicken Parmigiana
Spaghetti Carbonara
Chicken Livers
Chicken Al Vino
Penne Putanesca

Prawn balls in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00
Xiao long bao $9.80
Prawn balls in duck in duck yolk sauce $28.80
Sichuan boiled fish fillets $28.00
Yu xiang eggplant $24.00
Xiao long bao $9.80
Yu xiang eggplant $24.00

Spicy Squid $21.50
- Squid & vegetable with chili sauce
Corn Cheese
Main $34.50
Soy bean Stew (small pot) (Mild/Spicy) $15.90
- Soy bean stew with seafood, tofu, vegetable
26. Kimchi Soup - Small pot $15.90
- Kimchi, pork tofu with spicy soup
Main $38.00
3 CHOICES OF BBQ SEAFOOD & BEEF SMALL SET $67.50
Squid

Milk chocolate mousse, pistachio crème patissiere with feuilletine and strawberries $12.50
Risotto of wild mushrooms, taleggio and freshly shaved tasmanian black truffles (GF / NF / VEGAN / DF) $29.00
A selection of ripe and matured cheeses with quince paste, dried organic muscatels and walnuts, served with crackers $24.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Toast and preserves $8.00
- Choice of noisette fruit toast, sourdough, seven seed or gluten free bread served with house made jams, honey or vegemite
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50

Extras $3.50
- Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
Add Yoghurt & Muesli $10.50
Porridge $9.50
- Banana & Honey, Mixed Berry
Eggs Royal $17.00
- Toasted English Muffins topped with smoked salmon and a creamy Hollandaise sauce
R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Penne Calabrese $17.50
- Hot Salami, Olives, Sundried Tomato, Napoli Sauce, Garlic, Chilli
French Toast $14.00
- Bacon & Maple, Berry & Maple
Chicken Parma $19.90
- Panko Crumbed Chicken Breast topped with Napoli & Tasty cheese, served with fat chips and green salad

Seared Salmon $35.00
- Horseradish mash, broccolini & lemon scented chilli hollandaise
Roast pork $17.00
- roasted vegetables, crunchy cracking, gravy & apple sauce
Rosemary roasted pumpkin on Turkish bread $9.50
- goats cheese & basil pesto
Hot Meals - (Wed, Sat & Sun)
Mains
Sliced turkey ciabatta $10.50
- cranberry, rocket, brie & spring onion
Chicken Caesar $10.00
- sliced egg, bacon, cos lettuce, parmesan cheese, traditional dressing
House made ribbon sandwich $7.50

Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50
Ravioli de Crabe - Home-made Crab Ravioli with a Blue Swimmer Bisque (Entree/Main) $18.00/$32.00
Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
Home-Made Chocolates $16.50
Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
French Goats’ Cheese Plate (hard, soft & buche) $18.00
‘Steak Frites’ - Grilled Aged Porterhouse Steak with Shallots, Parsley and Pommes Frites $38.00

Chicken $6
Roast New Potatoes, Leek, Rosemary $11
Anchovies $6
Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Verde (white base) (9”/13”) (V) $17/$27
- Basil Pesto, Fresh Sliced Tomato, Peanuts, Stracciatella Cheese, Slivers of Parmesan
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Semolina Calamari, Rocket, Chilli Mayo $15
Octopus, Spicy Chickpeas, Smoked Croutons, Rosemary $18

Pan roasted chicken breast $29.50
- Served with green pea and parmesan croquette, wilted spinach, truss cherry tomatoes and chimichurri sauce
Chancellor gril all grilled items are sourced from reputable australian owned companies with sustainable farming practices / all grilled items are served with chips, garlic aioli and a choice of one side dish and one sauce from the list below
Garlic butter $1.50
Passionfruit cheesecake $15.00
- With mango, palm sugar and chilli compote and coconut ice cream
Tomato, mozzarella and basil bruschetta $9.00
-Steamed scallop dumpling served in a banana leaf $18.50
Free range chicken breast, wing on $34.00
-Share plate for 2 $24.50

S/Dough Wholemeal (Take Away) $ 6.75
D/Roll Wholemeal (Take Away/Dine In) $ 0.90/$1.00
Pomme Turnover (Take Away/Dine In) $ 4.95/ $5.20
Salmon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
D/Roll Brioche Sesame (Take Away/Dine In) $ 1.80/$2.00
Escargot (Take Away/Dine In) $ 4.40/ $5.05
Bacon & Egg Ciabatta (Take Away/Dine In) $ 7.50/$8.25
Baguette (Take Away) $ 4.00

Duck liver parfait, cornichons, crisp bread $13.00
Duck liver parfait, cornichons, crisp bread (GFO) $13.00
Hash brown, poached eggs, bacon, sauteed spinach, red pepper relish $17.00
Baked eggs huevo madrilenos, chorizo, morcilla, tomato, grilled ciabatta (GFO) $19.00
Steak sandwich, smoked bacon, swiss cheese, house made relish, sourdough $23.00
Roast pumpkin & spinach eggs (GFO, V) $17.00
- poached eggs, roast pumpkin & spinach on rye toast, danish feta, olive oil
●Entrees
Sauteed spinach $4.00

Fruit Toast $7.00
Saganaki w balsamic vinegar-poached wild figs $13.00
Toasted Muesli $7.50
Jeune Autise, Indre et Loire France $14.00
Spaghetti meatballs w shaved parmesan $22.00
Ploughman’s board $14.50
Freshly Baked Croissant w spreads $4.00
Mini-Cakes $2.00

003. Chicken San Choi Bao $6.80
091. Braised Spicy Pork Intestine with Spring Onion $19.80
088. Stir-fried Pork Ribs in Home Made Chilli Bean Sauce $20.80
124. Minced Pork and Shredded Cucumber Noodle $11.90
034. Stir-fried Eggplant and Scallop in Szechuan Chilli Sauce $23.80
013. Seafood and Bean Curd Soup $6.90
058. Stir-fried Beef Tendon with Whole Garlic in Oyster Sauce $19.80
006. China Red Special Salty Duck $11.80

Ibis Kitchen - Ibis Melbourne Hotel and Apartments

Inner Melbourne > Melbourne > Ibis Kitchen - Ibis Melbourne Hotel and Apartments

Address

Ibis Melbourne Hotel and Apartments, 15-21 Therry Street, CBD, Melbourne

Phone

0396660000

Email

None

Opened hours

Monday: Open 24 hours, Tuesday: Open 24 hours, Wednesday: Open 24 hours, Thursday: Open 24 hours, Friday: Open 24 hours, Saturday: Open 24 hours, Sunday: Open 24 hours