IC Kiosk in Wollongong Menu

None

Nearby Sample Menus

Pacific oysters Kilpatrick (w/ Bacon) ½ $16 / 1 Doz $29
Thai Beef Salad Thin sliced marinated beef with bean shoots, tomato, capsicum and onion with a spicy dressing $26.90
Flat head fillets Lightly crumbed with preserved lemon & dill aioli, chips & salad $29.90
Bucket of prawns ½kg chilled prawns with chilli aioli $26.90 G
Mixed doz $27
Caesar salad Char-grilled organic chicken $23.90
Pacific oysters Natural ½ $14 / 1 Doz $25
- Without Lobster $32.90

Superfoods Egg White Omelette - of Steamed Grains, Spinach Roast Tomato, Haloumi, Rooms & served with Toasted Grain Sourdough $15.0
Home-made Lemonade $4.5
Chai Latte - In a Pot With Steamed Milk + Honey $4.0
Toast $5
Sloppy Joe - Braised Lamb Shoulder, Iceberg & Mayo on a Long Roll $12
Shake - Chocolate / Strawberry / Vanilla / Caramel $3.5
Chimmichanga - Fried Burrito with Jerk Chicken, Corn & Brown rice, Jalapeno Salsa $11
Banana Malt & Blueberry Hotcakes Banana cream, choc walnut crumb, maple syrup & salted pretzel dust $15.0

Lunch Board $19.00
- chicken breast fillet beef kofta fresh salad bread couscous dips
Burnt Fig & Cinnamon Almond Muesli $12.00
Toast 2 pieces $5.00
Breakfast Wrap $9.50
- 2 eggs tomato mozzarella tomato BBQ
Cheese Pizza $14.00
- mixed cheese, sujuk, tomato base & walnut (just cheese $9.00)
Chicken breast & Halloumi
Beef Couscous & walnut
Tuna Mayo & Corn

- Head Riesling, Eden Valley, SA $12
Whipped brie de nangis, apple and walnut salad -
Juniper Crossing Chardonnay, Margaret River, WA $12
Grimaud duck rillette and smoked breast candied fennel, Sauternes jelly, celeriac and verjuice dressing / Freemans ‘Fortuna’ Pinot Gris, Hilltops, NSW -
Your choice of entree: $79/pp
Roasted Palmers Island mulloway and Coorong clams squid ink bomba, spinach, pancetta, smoked paprika and almond / Juniper Crossing Chardonnay, Margaret River, WA -
Roasted NSW venison loin braised shin, baby beets, horseradish cream, dried fruit and nuts / Protero Merlot, Adelaide Hills, SA -
Three cheese with accompaniments -

Sausages $15.00
Mornay (Half/Whole) $16.00/$26.80
Naan n/a
Chef’s dessert tasting plate for two - with surprise garnishes and coulis $13.50
Cucumber & lemon zest salsa (Half/Whole) $16.00/$26.80
Twice baked trio cheese soufflé - asparagus, zucchini and macadamia nut salad with Pernod and parsley sauce $18.50
Mixed leaf salad with French dressing $7.00
Duck confit - shaved fennel and orange salad with citrus mustard vinaigrette $19.90

Minimum order $35 or $5 delivery fee for following suburbs-Coniston/ Gwynneville / Keiraville / Mangerton / Mount St Thomas / North / Wollongong / West Wollongong / Wollongong
1/2 Tandoori Chicken (2 pcs) (GF) $9.90
- Chicken marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yogurt and smoke roasted
Lamb Bhuna (DF, GF) $18.90
- Lamb cooked with Tomato, Ginger and Coriander in a Thick Sauce
Gulab Jamun $4.90
Fig Kulfi $5.90
-Standard Platter $18.90
- Samosa (2 pcs), Onion Pakora (2 pcs), Chicken Tikka (2 pcs), Seekh Kebab (2 pcs)
Beef Korma (GF) $14.90
- A Mild Dish with Ground Cashew Nuts and Fresh Creamy Sauce
Onion Pakora (4 pcs) (DF, V, GF) $6.50
- Onion Fritters cooked in Chickpea Flour and Spices

add local live lobster to any of the platters above $11.90 /100g
Grilled with samphire and yuzu butter (gf) $16.90/ 100g
Natural S $19.90/L $30.90
- Sherry and eschalot vinaigrette
Surf and turf for two $209.90
- 350g nyc sirloin steak potato purée, mushroom ragu, porcini mushroom mustard, jus lamb rack (4pt) spiced pumpkin purée, brussels sprouts,peas, onion jam, seeds, jus giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli kilpatrick oysters
Risotto (gf) $19.90
- Broccoli, gorgonzola, chilli oil, toasted almonds, parmesan cheese
Fries (v) $9.90
- Truffle aioli, parmesan, black salt
Grilled moreton bay bugs (gf) $55.90
- Lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli, shallots
Premium hot seafood platter for two $239.90
- Giant king prawns garlic and chilli butter moreton bay bugs lemongrass, ginger and coconut sauce, jasmine rice, coriander, chilli huon atlantic salmon cauliflower purée, fennel and quinoa, bisque sauce crispy skin snapper fillets spiced pumpkin purée, macadamia, samphire, coconut sauce w.A. Scampi wakame and red miso buerre blanc, salmon roe kilpatrick oysters/served with tempura snapper, soft shell crab, calamari and shoestring fries

Stir-fried with five spices sauce (served w/Jasmine rice) Tofu & veggies (V) $11.90
Veggie fried rice (V) $11.00
Hanoi style fried rice $11.50
Stir-fried with oyster sauce & Jasmine rice Pork/ Beef/ Chicken $12.90
Bun Cha $13.90
Fried chicken wings (6pcs) $6.00
Vegetarian (V) $10.90
Prawn & Chicken $8.90

Smashed Avo $9.00
- sourdough topped with smashed avo spread fresh tomato and crumbled feta cheese
Muffins $4.00
Bologna $8.50
- salamiolive tapenade sundried tomato & swiss cheese
Fried Bacon and Eggs $13.00
- with toasted sourdough roast tomatoes and mushrooms
Banana Bread $4.00
Iberico $8.50
- jamon baby spinach bocconcini and tomato
Big Brekky $16.00
- fried bacon eggs hash brown roast tomatoes mushrooms toasted sourdough and sausage
Dukkah Eggs $13.00
- sourdough with avocado fried eggs and topped with dukkah

Sizzling Garlic or Spanish King prawns 13.00
Doz 20.00
Sirloin Steak - 350g 18.00
Fettuccine 8.00
- with fresh tomato and basil sauce
Prawn Basket 18.00
- King prawn cutlets and prawn twisters
1/2 Doz 12.00
Seafood Basket 21.00
- Crumbed and battered seafood, fresh prawn, oyster
Veal, King Prawns and Calamari 28.00
- Pan-fried medallions, king prawns, calamari, vine tomato, butter sauce

Soda Spider - Two Scoops Of Ice-Cream In A Glass With Chosen Soft Drink $6
Bbq Pork Meatballs; Nem Nuong $11
Ginger Beef And Basil; Bo Gung - Lean Beef Stir-Fry With Fresh Ginger, Basil And Vegetables $25
Bean Curd; Dau Hu Sot Tuong - Tofu & Vegetables Stewed In Spicy Sauce & Rice $11
Combination Hot Plate - Roll Your Own - Meats & Seafood Wok Barbecued & Served With Salad, Rice Vermicelli, Rice-Paper & Nuoc Cham $35
Shaky Beef; Bo Luc Lac - Thinly Sliced Beef, Fried With Butter & Garlic & Served With Salad & Vegetables $16
Black Pepper Steak; Bo Tieu - Minute Steak Served With Cracked Pepper And Cashew Nuts On A Bed Of Crisp Salad $25
Steamed Fish; Ca Hap - Steamed Fish Fillet Served In Spicy Sauce & Stock $20