Adana - Spicy lamb mince cooked on flat skewer, served with salad in a Turkish Pide Bread $10.00
Hot Turkish Bread $3.50 Each
Café Latte Sml: $3.00, Lrg: $3.50
Lahmacun (Open) - Mince meat blended with vegetables $9.00
Iskender - Lamb off the spit, served on diced turkish bread with tomato paste, cooked in the oven, then garnished with parsley + yoghurt Small: $15.00, Large: $18.00
King Prawns with Seasonal Vegetables (10pcs) $20.00
Honey Prawns (10pcs, in batter) $20.00
King Prawns with Bean Shoot (10pcs) $20.00
Mango Pudding $5.00
Satay Steak on Skewer (2 sticks) $5.00
Cantonese Eye Fillet Steak - pieces of fillet steak marinated and gently cooked in cantonese wok garnished with seasonal vegetables, being so tender, it nearly melts in your mouth $21.00
Four Seasons - Numbers 1, 3, 8, 12 Small $8.60 / Large $12.90 / Family $15.90
Chicken Tenders - Served with chips $10.50
Chicken Pollo Fungi - Chicken schnitzel with cream and mushroom sauce $18.50
Stella Special - Tomato, cheese, salami, ham, mushrooms, capsicum, onions, pineapple, prawns, olives, oregano, garlic Small $9.60 / Large $14.60 / Family $17.50